Perfect Daily Grind

JUNE 21, 2020

Nor should you unquestioningly embrace specialty coffee servings such as the Chemex and V60 just because of their association with the third wave. If you’re serving tea, are you telling the customer how long to let it brew for? If you serve RTD beverages, does the packaging suit your brand and your coffee shop?

Café 137

Café Consumer Goods Customer Experience Sustainability 137

A Wine Story

JULY 6, 2020

Supéry Dollarhide serves as a benchmark for quality grape growing in the Napa Valley. Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. Supéry Dollarhide transformed into vineyards. Soon the St. Click to Tweet.

Vineyard 179

Vineyard Food Truck Education Hotels 179

EATER

NOVEMBER 27, 2024

For some, it serves as a poignant reminder of hardship, yet for others, it remains a comforting, nostalgic food and an accessible entry point to Indigenous cuisine. Supported by the Oklahoma Tobacco Settlement Endowment Trust, this green space embodies sustainable Indigenous practices. I call it my healthy, unfried bread.

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Innovation Food Truck Seasonal Menu 2004 128

EATER

APRIL 16, 2024

You’ll still find ground filter coffee sweetened with panela at corner street stalls, offices, cafes, and corrientazos (restaurants that offer affordable meals or daily specials), where it’s usually served complimentary after a meal. As a family-owned company, we have to ensure the long-term sustainability of our business.

Social Media 132

Social Media Point of Sale Food Supply 2012 132

KaTom

FEBRUARY 27, 2020

In 2016, Autumn Martin and Kari Brunson founded vegan ice cream parlor Frankie & Jo’s. Leslie Naylor founded Sanctuary Vegan Cafe in 2016 after seeing the lack of vegetarian and vegan restaurants near her home of Knoxville, Tenn. View this post on Instagram. Frankie & Jo’s. Come today and try them all!

Seasonal Menu 125

Seasonal Menu 2016 2006 2019 125

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. Barb also served on the Operations Advisory Committee for Del Taco. Bill is a 1982 graduate of Michigan State University.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Sante

OCTOBER 2, 2019

Lohr VP marketing in 2009, Lohr shifted roles to trade and brand advocate in 2016 to focus on high-impact, strategic industry relations with trade, partners, and consumers – with brand excellence always at the forefront. She also serves on the board of J. Lohr in 2002. Named director of communications in 2002 and promoted to J.

Vineyard 100

Vineyard 2002 Leadership 2009 100

Modern Restaurant Management

AUGUST 31, 2021

Overall, check traffic has not declined and the driver for the slowing growth in sales velocity is average check value – suggesting that consumers are moving from a post-lockdown celebratory mindset to spending patterns that are more normal and sustainable.” ” The Struggle Is Real. The full report can be found here.

2021 158

2021 2019 Point of Sale White Paper 158

Sante

APRIL 1, 2020

A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices. The company demonstrated social and environmental performance, transparency and legal accountability to balance profit and sustainability objectives.

Vineyard 130

Vineyard Back of House Sustainability Certification 130

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. “In 2016, we launched our mini hydroelectric plant.

Vineyard 103

Vineyard Certification Sustainability Recycling 103

EATER

SEPTEMBER 1, 2020

We have not figured out how to replicate matter, nor have we abolished money, so even in our most progressive and sustainable restaurants, the food has to come from somewhere and must be paid for by someone. But we all know the restaurant world has more immediate problems than the lack of a Star Trek society.

Restaurant Law 145

Restaurant Law Food Safety Kitchen Safety Small Business 145

EATER

MAY 24, 2021

Minor serves fried chicken and other Southern staples in a takeout format, and he says the community supported the restaurant in the first half of the year despite the statewide stay at home order. By the end of 2020, its first full year of operation, the restaurant had far surpassed expectations, serving 35,000 customers.

Social Media 132

Social Media 2020 Small Business Food Truck 132

Sante

NOVEMBER 30, 2020

You can serve it simply chilled over ice with soda water and a slice of lemon. Long Meadow Ranch 2016 Pinot Noir Anderson Valley??. I’ve sample several of his wines and found the zinfandel to serve as a well-rounded choice. For $24 you get bragging rights on serving a celebrity product.??. V2G 2019, Vin de France??.

Vineyard 130

Vineyard 2018 Front of House Beverage 130

Modern Restaurant Management

JUNE 22, 2020

The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible. Consumers are looking for both traditional meat as well as sustainable plant-based proteins. The nonprofit Food & Environment Reporting Network estimates that U.S.

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Point of Sale 2019 Food Supply Restaurant Law 179

EATER

OCTOBER 17, 2023

Served at his acclaimed restaurant The Fat Duck since the early 2010s, the dessert is the definition of over the top, involving 80 ingredients, 55 steps, and 23 distinct elements , including a chocolate sphere filled with pear caramel, citrus yogurt, a fried churro, nitrogen-dipped grapes, and aerated saffron.

2010 128

2010 2018 2023 Social Media 128

Perfect Daily Grind

FEBRUARY 12, 2023

Kissatens only served black coffee or tea in line with their focus on simplicity. One of the most notable examples was Pokka Coffee, which in 1973 sold its products in vending machines that could serve canned coffee either hot or cold. In 2016, for example, La Colombe released its nitro-infused Draft Latte.

Beverage 134

Beverage 2007 Article Point of Sale 134

Perfect Daily Grind

NOVEMBER 23, 2022

However, following a devastating Ebola outbreak between 2014 and 2016 in West Africa, more than 2,300 deaths were recorded in Guinea alone. Antoine Togbodouno is a sustainability and community group leader based in the country’s capital of Conakry. I want to serve 100% Guinean coffee and introduce more people to the country’s coffee.”.

Agriculture 164

Agriculture Pricing 2014 2015 164

Restaurant Clicks

APRIL 26, 2021

Seafood served at Charley’s is strictly fresh and sustainable, so no need to feel guilty for ordering their succulent Caribbean lobster tail to accompany that filet mignon. Cazador does their grilling on a traditional parrilla to make their delectable bife angosto, a tender New York strip served with sides like fried yucca or tostones.

Website Management 127

Website Management Reservations Seasonal Menu Fine Dining 127

Perfect Daily Grind

JANUARY 27, 2023

The multi-year partnership will see the veteran-owned coffee roaster serve its products at NHRA events nationwide. Espresso Parts has been distributing Kalita products since 2016. The Coffee Champions League focuses on areas such as green coffee trading and sustainability, and will take place in Kigali, Rwanda.

2023 112

2023 2022 Events Certification 112

Black Box Intelligence

JUNE 14, 2023

While a recession poses significant challenges, it can also serve as a doorway to organizational transformation and innovation. Since 2016, the cumulative loss of traffic has been about 13%, translating to a compound annual growth rate of about -2% per year.

Webinar 98

Webinar Employee Relations Point of Sale Customer Service 98

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. To increase customer satisfaction, the restaurant model will have to shift to serve customers wanting a basic recipe with new customizable add-ons. Enter dark kitchens.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

SEPTEMBER 23, 2020

Restaurants have been pivoting to reach and serve customers in new ways, and retailers have been seeing the lines blur between brick and mortar and e-commerce. Serving Up a Side of Democracy. ” With 42 locations in the US, Nando’s will serve as a COVID-safe voter-registration resource hub in every community it serves.

Serving 207

Serving White Paper Food Recycling 207

Modern Restaurant Management

MARCH 13, 2020

Duff & Phelps acted as exclusive financial advisor to DRH and Dykema served as legal counsel. DLA Piper served as legal counsel for ICV in connection with the transaction. I’m looking forward to opening day, to serve my community the authentic flavors of my childhood with Greek hospitality.”

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Sante

JANUARY 26, 2020

A favorite among locals and visitors alike since opening in 2016, the eatery has garnered rave reviews and collected impressive accolades like Eater’s “Restaurant of the Year,” Miami New Times “Best New Restaurant” and a feature in Bon Appetit magazine. Robuchon for 21 years. www.Lejardinier-miami.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Bermar America

APRIL 8, 2017

2016 will be remembered as a year marked by higher expectations. When we began work on the new range, we had to reconsider everything that defines world-class wine & Champagne preservation systems – power, precision control, sustainability, and reliability. Bubbling to the Top of the List = Sparkling Buyers Rise.

Loyalty Program 53

Loyalty Program 2016 2017 Customer Service 53

Sustainability Beyond the Plate

DECEMBER 21, 2016

The seminar focused on environmentally responsible and sustainable foodservice management including discussions of proper waste handling, locally-sourced food procurement, energy efficient equipment, and water conservation practices. Chef Mark Duesler’s spread for the Greener Restaurants seminar on December 7th, 2016.

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Seminar 2004 Equipment 2016 40

Modern Restaurant Management

JANUARY 17, 2020

Benihana has over 80 percent brand recognition nationwide and attracts a consistent and growing guest base, with 15 million guests served annually across 107 locations. Taco Bell Sustainable Packaging. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO.

Franchise 136

Franchise Franchising Fast Casual 2020 136

Restaurant Clicks

DECEMBER 8, 2021

Chef Niki Nakayama serves kaiseki at n/naka. Providence serves modern American seafood cuisine. Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. The oysters on the half shell are a great way to start your meal and are served with a tarragon mignonette. Providence.

Online Ordering 97

Online Ordering Reservations Seasonal Menu Food Order 97

EATER

OCTOBER 1, 2024

Back in its boisterous heyday in the early 1900s, Helena served as a port for the cotton trade and a haven for Delta blues musicians — a “music, liquor, and gambling era,” as local historian Kyle Miller put it. Donna Williams also serves as chief brand officer; Harvey as CEO. Williams’s father, Harvey Williams Sr.,

Agriculture 126

Agriculture Food Supply Pricing 2006 126

Lavu

NOVEMBER 11, 2019

Fast-casual restaurant Sweetgreen, part of the sustainable food movement , will be going cashless in all 64 locations nationwide (excluding Massachusetts, where it’s illegal not to accept cash). In cases like Park Café, where crime is a constant threat, going cashless adds a new level of security.

Cash Management 101

Cash Management Point of Sale Fast Casual Café 101

Restaurant365

SEPTEMBER 24, 2020

California Fish Grill has been preparing delicious, healthy, and sustainable seafood for discriminating restaurant guests since 1998. All of the chain’s 34 locations are committed to not only a great tasting menu, but also serving seafood that is always responsibly sourced and sustainable.

Cash Management 60

Cash Management Demo Food Point of Sale 60

EATER

MARCH 13, 2024

Here is a book, for example, that taught me, a devotee of kale sauce , to make a few days’ worth of it at a time to serve with roast chicken and aioli, or to use as the base for a quick green soup, or to mix with yogurt into green goddess dressing, or to anchor a galette. And after cooking from this, her debut cookbook, I trust her even more.

2024 136

2024 Book Take-out Food Order 136

Lavu

MARCH 25, 2020

However, in 2016 this is beginning to change. Popular fast-casual restaurants like Miami-based Salsa Fiesta began serving brunch recently, and since implementing sales have grown five percent. Expect to see some of your favorite fast-casual restaurants offering minimally processed, organic, and sustainable dishes.

Fast Casual 60

Fast Casual Casual Point of Sale Online Ordering 60

The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Their first harvest was in 2016.

Vineyard 127

Vineyard 2001 2016 Document 127

Planet Grape

NOVEMBER 12, 2021

She joined Jackson Family Wines in 2014 as Gran Moraine winemaker and assumed her current role in 2016, while continuing to hold leadership positions in the Willamette Valley and larger Oregon wine community. A beloved figure rooted in the Oregon wine community, Keegan has dedicated years of service to the industry.

2014 60

2014 Vineyard Leadership Magazine 60

Bermar America

DECEMBER 21, 2017

At Bermar America, we’re excited that customer demand has moved a trend into a sustained growth opportunity for operators of wine-by-the-glass programs. We have seen a marked increase in demand from savvy operators who are seeking to serve an enticing range of sparkling wines. Demand for sparkling wines are forecast to boom.

2015 53

2015 2007 Customer Service Fine Dining 53

Aaron Allen & Associates

FEBRUARY 2, 2019

billion new visits and more than $10 billion in 2016, and 58% of consumers say that a grab-and-go or prepackaged food option would be appealing in retail/grocery stores 8. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability.

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Food Truck 2015 Point of Sale Consumer Goods 64