7 Shifts

JUNE 4, 2021

in 2016, compared to just 42% for the whole labor force. To calculate sales per labor hour, you need the following: Total revenue, from all sources. By tracking your turnover rate, you can get a picture of your team's morale, and see if you need to work to retain your current team. The restaurant industry has a turnover problem.

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Point of Sale Inventory Employee Relations Customer Service 416

EATER

NOVEMBER 15, 2024

The e-commerce entrepreneur Marc Lore, who ran e-commerce at Walmart from 2016 to 2021 , founded Wonder in 2018. Before that, Lore was a co-founder of Jet.com, which Walmart acquired for approximately $3 billion in 2016. As it grows, here’s what you need to know. Who’s behind Wonder? Where will Wonder go from here?

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EATER

SEPTEMBER 20, 2024

In 2016, John Birdsall wrote about the Brooklyn-ification of restaurants and cities around the world. There is also a trickling out of trends happening here. Of course, you don’t have to be from New York to listen to the Talking Heads.

2016 141

2016 Bar Sourcing Magazine 141

Perfect Daily Grind

MARCH 6, 2023

In 2016, interest in the drink began to grow after Vadym had finished competing in several UK and Ukrainian Coffee Championships. We source oranges from Azerbaijan, Turkey, India, Israel, or Spain,” he says. “We We focus heavily on sourcing the best ingredients which are always in season.”

Beverage 169

Beverage Social Media Front of House Customer Experience 169

EATER

MARCH 27, 2024

In 2016, San Miguel started making bread in a second-hand pizza oven from a small ghost kitchen in Cupey, joining a generation of inspired Puerto Rican bakers who have begun offering an alternative to the bread factories: sourdoughs, country loaves, pastries with actual fresh creams and local fruit. People would arrive at 3 p.m.

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Workshop Food Supply 2016 Point of Sale 128

Modern Restaurant Management

AUGUST 31, 2021

Source: 1010data. Source: 1010data. Source: 1010data. Increased preference for naturally sourced food products is majorly spurring demand. Historically, from 2016 to 2020, consumption of plant based dairy flourished at a CAGR of around 9 percent, reaching a valuation of US$ 11 Bn. Not as pretty.

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2021 2019 Point of Sale White Paper 158

Perfect Daily Grind

SEPTEMBER 1, 2022

You may also like our article on how competitors can source coffee for the World Barista Championship. In 2016, I was approached by the Specialty Coffee Association to continue its origin sponsorship programme,” he tells me. “I First and foremost, origin trips can be a useful way for WCC competitors to source their coffee.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

The Wine Knitter

FEBRUARY 26, 2023

Torrevento Vigna Pedale Castel del Monte Riserva DOCG 2016 ​With a family history that goes back to 1913, Torrevento was established by the Liantonio family in 1989 and is located in the provinces of Bari and Barletta-Andria-Trani in the Puglia region. The grapes for this wine are sourced from vines over 30 years old.

Vineyard 125

Vineyard 2009 2018 Sustainability 125

Modern Restaurant Management

JANUARY 11, 2021

I’ve been in South Florida since 2009, but I really started coming here full time in 2016. We are probably using more than 50 different types of fresh raw fruits and vegetables in our menu and some of that – such as apples for example – is not grown locally and has to be sourced out of state.

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Fast Casual Casual 2013 Franchise 147

The Restaurant Times

JANUARY 26, 2021

Shake it off, a Milkshake-bar concept was started by Nishant Tripathi with his co-founder in 2016. In 2016, the brand observed only 20% of revenue coming via online platforms. Source: WhatsHot. Shake it off has been one of the early movers to bring the concept of thick milkshakes in Bangalore.

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Franchise Franchising Loyalty Program Online Ordering 98

EATER

JANUARY 19, 2024

In 2016, an industry source told the trade publication Supermarket News , “Every new sales vice president of every competing chain that confronts the Can Can sale tries to understand it and find a way to combat it, but it’s difficult.

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2002 Front of House Back of House 2016 119

EATER

JUNE 16, 2020

The officers had been drinking Shake Shack milkshakes that they believe may have been tainted with bleach, noting a “funny taste,” police sources told the New York Post. In 2016, police in Layton, Utah, arrested a Subway worker, accusing him of drugging an officer’s sandwich, only for test results to come back negative for illegal substances.

Uniforms 143

Uniforms 2014 Social Media 2016 143

Perfect Daily Grind

JANUARY 11, 2023

She is also the 2016 World Siphonist Champion. The heat source, as well as the design of a syphon, helps to create a vacuum within the top brewing chamber. When the heat source is switched off, the pressure then falls, forcing the brewed coffee back into the lower chamber – but leaving the used grounds behind.

Sourcing 176

Sourcing Article Design Beverage 176

Restaurant Engine

JULY 17, 2020

mortgage borrowers are delinquent on payments — their worst rate since January 2016. Source: Real Capital Analytics. A new report confirms what many already knew: mortgage delinquencies are hitting record highs. To be specific, 6.1% of total U.S. Not included are an additional 8% of mortgages now in forbearance.

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2008 Retail 2010 2016 102

EATER

APRIL 16, 2024

Global coffee brands like Starbucks and Dunkin’ Donuts tout their ethical sourcing programs and social and ecological responsibility to coffee-growing communities, but international companies rarely have the same impact as a local operation. Urbania Natalia López at the Urbania shop inside the Oviedo mall.

Social Media 132

Social Media Point of Sale Food Supply 2012 132

Perfect Daily Grind

JUNE 21, 2022

Higher-quality and ethically-sourced coffee is becoming the norm.”. For Union, the partnership with British Airways began at the London Coffee Festival in 2016. Better quality coffee that is sustainably sourced is more the norm now than it has ever been,” he says. Upgrading in-flight coffee: A collaboration.

Airlines 138

Airlines Consumer Goods Travel Sustainability 138

EATER

OCTOBER 1, 2022

The Los Angeles-based business — named for a 16th-century term for the wives and daughters of fishermen that evolved into a slur for brash women — offers stylish tins of ethically sourced, sustainable seafood like smoked Atlantic salmon and wild-caught sardines. We came up with the idea and started Fishwife in the heart of the pandemic.

Food Supply 98

Food Supply Supplies Sourcing Small Business 98

The Restaurant Coach University

JANUARY 29, 2017

Originally posted on Foodable TV Network November 7, 2016. Think of yourself like the source of water at the top of a mountain. Because you are the source, you are in control of the flow. By Donald Burns, Foodable Industry Expert. When your restaurant is running like a world championship team, everything is amazing.

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Recruiting Coaching Point of Sale Take-out 132

EATER

AUGUST 31, 2022

A former special education teacher, Fixter opened Brewability and the connected pizza spot Pizzability in 2016 to employ people with intellectual and developmental disabilities. To bring the bathroom to code without being intrusive, Fixter opted for a variety of dispersed LED light sources, like under the counters and under the mirror.

Fine Dining 144

Fine Dining Brewery Kitchen Safety Small Business 144

EATER

JANUARY 12, 2023

There, she learned how to cook, paying special attention to how the chefs sourced their ingredients. “We We sourced as much local food as possible. and Burlap & Barrel are trying to combat with their single sourcing, which also benefits small farmers.). Along the way, traceability is often lost. View this post on Instagram.

Education 98

Education Hotels Sourcing Back of House 98

Sante

NOVEMBER 30, 2020

Long Meadow Ranch 2016 Pinot Noir Anderson Valley??. wineries and blend them into his offerings—with the sources never individually disclosed. The well-sourced pinot noir has a medium body pairs well with salmon or meat, cheese or spicy Mexican and is reasonably priced at $28.??.

Vineyard 130

Vineyard 2018 Front of House Beverage 130

EATER

MARCH 31, 2021

When Thomason opened her Philadelphia-based whole animal butcher business in 2016, her goal was to improve the local food supply chains that supported farmers.

Food Supply 98

Food Supply Supplies Online Ordering 2016 98

Future Food

JULY 6, 2020

This sector relies heavily on tourism bringing the customers to the source, which is a dependence that not all producers in the industry are comfortable with and a risky business model to base your sales strategy around.

Beverage 122

Beverage Brewery Customer Experience Tourism 122

EATER

JULY 2, 2020

Maryellis Bunn, who founded the Museum in 2016, required everyone at the company to take on an ice cream nickname, according to the report. — but as the museum plans its reopening, hourly and salaried employees alike lay out a pattern of abuse and disrespect, stemming from the company’s founder.

Employee Relations 116

Employee Relations Uniforms Take-out Website Management 116

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. Seafood will be sourced from Cornish company Fish for Thought, who avoid varieties where stocks are low.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Modern Restaurant Management

JUNE 22, 2020

In 2016, the American meat industry began an organized effort to lobby Congress and state legislatures for passage of laws prohibiting manufacturers of plant-based proteins from using the term “meat” to market their products. These include concern for the environment, health and wellness, ethics, and diversity in protein sourcing.

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Point of Sale 2019 Food Supply Restaurant Law 179

EATER

NOVEMBER 27, 2024

The manoomin cakes were first introduced by the cafe’s inaugural chef, Richard Hetzler , who led the culinary team from 2004 to 2016 and authored the cafe’s cookbook. McConnell has sourced bison from Montana and salmon from Seattle’s nearby Muckleshoot tribe, reflecting Off the Rez’s commitment to Indigenous foodways and local partnerships.

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Innovation Food Truck Seasonal Menu 2004 128

Sante

NOVEMBER 26, 2019

Teaser: For the holidays, rediscovered this purloined French grape at its source - Cahors. And now for our non-Malbec finish: 2016 Catena Alta “Historic Rows” Mendoza Chardonnay ($31). 2016 Volver La Mancha Single Vineyard Tempranillo ($15). AOP-CAHORS-THE-NEW-BLACK-WINE-JL-BALDES-NM.png. Author(s): Roger Morris.

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2013 2016 2017 2008 100

EATER

OCTOBER 5, 2020

But on a tour of Xochimilco, a tapestry of canals and artificial islands that was once a major source of local produce for Mexico City, Paco, my tour guide, took me to his favorite barbacoa stall, where we were greeted with three juicy tacos and a bowl of lamb broth to wash it all down. KFC declined to comment for this story.)

Fast Casual 144

Fast Casual Casual Food Order Consumer Goods 144

Deliverect

DECEMBER 27, 2020

By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. COVID-19 unexpectedly revolutionized the in-store experience in a matter of weeks, and online ordering became the primary revenue source for many restaurants and retailers. However, in May of 2020, U.S.

Online Ordering 120

Online Ordering Ordering Mobile Ordering Point of Sale 120

The Wine Knitter

APRIL 19, 2022

“In 2016, we launched our mini hydroelectric plant. Photo credit: Penny Weiss Viñedos Emiliana Coyam 2018 Grapes for this wine are sourced from the Colchagua Valley and are a blend of eight varieties of organic grapes, with Syrah and Carmenere dominating. Grapes are sourced from the D.O. ” Photo courtesy of J.

Vineyard 103

Vineyard Certification Sustainability Recycling 103

Perfect Daily Grind

JUNE 21, 2020

And in 2016, “functional foods” – foods with health benefits – were one of five trends announced by Google in a report based on their search data. According to their report , “these environmental claims range from those related to recyclable packaging and less plastic waste, to ethical sourcing and eco-friendly labeling”.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Sante

OCTOBER 19, 2020

Grapes for the Réserve are sourced from old vineyards in Ribeauvillé and surrounding villages with vines 45 to 50 years old. ” Travaglini Gattinara DOCG 2016. We share our passion for wine and people through videos.” ” Trimbach “Réserve” Riesling 2017. This is 100% Riesling.

Vineyard 130

Vineyard 2017 Small Business Travel 130

Sante

JULY 6, 2020

” For the multiple operations that Henin oversees, which range from white-tablecloth venues to cafeterias, lamb is sourced both domestically and from Australia, depending on the style of operation. ” This article, originally published in March 2016, has been updated. “Then the guests don’t have much to risk.

White Paper 130

White Paper Seasonal Menu Consumer Goods Fine Dining 130

Perfect Daily Grind

DECEMBER 18, 2022

Daniel believes that this has led more and more roasters in these markets to start sourcing specialty-grade coffee. The SCA reports that Brazil’s specialty coffee market share doubled between 2016 and 2018 from 6% to 12%. North America. As part of this, interest and consumption of specialty coffee has been growing.

2030 150

2030 Consumer Goods 2021 2018 150

EATER

JUNE 6, 2022

Lumos, a New York City baijiu bar, closed in 2016. Before Lumos opened in 2016, even most Chinese restaurants in the U.S. At Kwei Fei in South Carolina, bar manager Aneel de Albuquerque also infuses baijiu with various ingredients he sources locally. had been sparse and ephemeral. didn’t serve baijiu.

Bar 111

Bar 2016 Customer Experience Education 111

EATER

JUNE 3, 2020

In 2016, Elder, a longtime leader and organizer, founded the East Oakland Collective , an organization that creates political change and provides resources to economically disadvantaged and unhoused communities in East Oakland. We had to scramble and source food from other areas.

Back of House 126

Back of House Food Supply Government Supplies 126