Modern Restaurant Management

AUGUST 31, 2021

Source: 1010data. Source: 1010data. Source: 1010data. Increased preference for naturally sourced food products is majorly spurring demand. Historically, from 2016 to 2020, consumption of plant based dairy flourished at a CAGR of around 9 percent, reaching a valuation of US$ 11 Bn. Not as pretty.

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EATER

MARCH 27, 2024

In 2016, San Miguel started making bread in a second-hand pizza oven from a small ghost kitchen in Cupey, joining a generation of inspired Puerto Rican bakers who have begun offering an alternative to the bread factories: sourdoughs, country loaves, pastries with actual fresh creams and local fruit. People would arrive at 3 p.m.

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Workshop Food Supply 2016 Point of Sale 320

Modern Restaurant Management

JANUARY 11, 2021

I’ve been in South Florida since 2009, but I really started coming here full time in 2016. We are probably using more than 50 different types of fresh raw fruits and vegetables in our menu and some of that – such as apples for example – is not grown locally and has to be sourced out of state.

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Fast Casual Casual 2013 Franchising 367

Culinary Cues

MARCH 15, 2021

There are ample examples of culinary school failure over the past ten years with the lion’s share since 2016. Programs need to either find ways to stabilize enrollment or come up with some other source of funding to support their efforts. When this change does not occur then the strong shall survive and the weak shall perish.

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Education Food Supply Training Communication 566

EATER

JUNE 16, 2020

The officers had been drinking Shake Shack milkshakes that they believe may have been tainted with bleach, noting a “funny taste,” police sources told the New York Post. In 2016, police in Layton, Utah, arrested a Subway worker, accusing him of drugging an officer’s sandwich, only for test results to come back negative for illegal substances.

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Uniforms 2014 Social Media 2016 358

EATER

APRIL 16, 2024

Global coffee brands like Starbucks and Dunkin’ Donuts tout their ethical sourcing programs and social and ecological responsibility to coffee-growing communities, but international companies rarely have the same impact as a local operation. Urbania Natalia López at the Urbania shop inside the Oviedo mall.

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Social Media Point of Sale Food Supply 2012 330

EATER

JANUARY 19, 2024

In 2016, an industry source told the trade publication Supermarket News , “Every new sales vice president of every competing chain that confronts the Can Can sale tries to understand it and find a way to combat it, but it’s difficult.

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2002 Front of House Back of House 2016 296

EATER

OCTOBER 1, 2022

The Los Angeles-based business — named for a 16th-century term for the wives and daughters of fishermen that evolved into a slur for brash women — offers stylish tins of ethically sourced, sustainable seafood like smoked Atlantic salmon and wild-caught sardines. We came up with the idea and started Fishwife in the heart of the pandemic.

Food Supply 246

Food Supply Supplies Small Business Sourcing 246

EATER

AUGUST 31, 2022

A former special education teacher, Fixter opened Brewability and the connected pizza spot Pizzability in 2016 to employ people with intellectual and developmental disabilities. To bring the bathroom to code without being intrusive, Fixter opted for a variety of dispersed LED light sources, like under the counters and under the mirror.

Fine Dining 361

Fine Dining Brewery Kitchen Safety Small Business 361

EATER

JANUARY 12, 2023

There, she learned how to cook, paying special attention to how the chefs sourced their ingredients. “We We sourced as much local food as possible. and Burlap & Barrel are trying to combat with their single sourcing, which also benefits small farmers.). Along the way, traceability is often lost. View this post on Instagram.

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Education Hotels Back of House Sourcing 246

EATER

MARCH 31, 2021

When Thomason opened her Philadelphia-based whole animal butcher business in 2016, her goal was to improve the local food supply chains that supported farmers.

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Food Supply Supplies Online Ordering 2016 246

EATER

JULY 2, 2020

Maryellis Bunn, who founded the Museum in 2016, required everyone at the company to take on an ice cream nickname, according to the report. — but as the museum plans its reopening, hourly and salaried employees alike lay out a pattern of abuse and disrespect, stemming from the company’s founder.

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Employee Relations Uniforms Take-out Website Management 287

Modern Restaurant Management

JANUARY 13, 2020

At the International Consumer Electronics Show, Impossible Foods served up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the Impossible Burger debuted in 2016. Impossible Pork and Rice.

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Seasonal Menu Beverage Food Order Marketing 365

Modern Restaurant Management

JUNE 22, 2020

In 2016, the American meat industry began an organized effort to lobby Congress and state legislatures for passage of laws prohibiting manufacturers of plant-based proteins from using the term “meat” to market their products. These include concern for the environment, health and wellness, ethics, and diversity in protein sourcing.

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Point of Sale 2019 Food Supply Restaurant Law 448

EATER

OCTOBER 5, 2020

But on a tour of Xochimilco, a tapestry of canals and artificial islands that was once a major source of local produce for Mexico City, Paco, my tour guide, took me to his favorite barbacoa stall, where we were greeted with three juicy tacos and a bowl of lamb broth to wash it all down. KFC declined to comment for this story.)

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Fast Casual Casual Food Order Consumer Goods 360

EATER

FEBRUARY 8, 2021

It gained its own name around 2016, “the lunchbox moment ,” and has become the subject of endless personal essays. In 2016, I wrote an essay about struggle and Pizza Hut’s stuffed crust. I got squid and peanuts. You can’t trade that s**t.” Now I’m kind of wondering if I rebuilt my childhood memories in order to fit that narrative.”.

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Back of House Book Food Order 2016 364

EATER

JUNE 6, 2022

Lumos, a New York City baijiu bar, closed in 2016. Before Lumos opened in 2016, even most Chinese restaurants in the U.S. At Kwei Fei in South Carolina, bar manager Aneel de Albuquerque also infuses baijiu with various ingredients he sources locally. had been sparse and ephemeral. didn’t serve baijiu.

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Bar 2016 Customer Experience Education 276

EATER

JUNE 3, 2020

In 2016, Elder, a longtime leader and organizer, founded the East Oakland Collective , an organization that creates political change and provides resources to economically disadvantaged and unhoused communities in East Oakland. We had to scramble and source food from other areas.

Back of House 315

Back of House Food Supply Government Supplies 315

7 Shifts

AUGUST 18, 2024

increase from 2016. Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4%

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License Equipment POS Food Supply 370

EATER

NOVEMBER 30, 2021

But for some, self-publishing digital cookbooks can be a significant source of income, at least enough to offset the costs of running a website and stocking a pantry. Once food blogger and photographer Ksenia Prints decided to self-publish her 2016 book, Middle Eastern Small Plates , “it was obvious it needed to be electronic,” she says.

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Food Book Front of House Back of House 246

Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. consumers sourced 82 percent of their meals from home, which increased to 83 percent in 2019. During the pandemic, meals sourced from home rose to 86 percent. ” Attracting New Diners. In 2014, U.S.

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2021 Retail Loyalty Program Online Ordering 447

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. Department of Agriculture, the average quantity of per capita canned tuna consumption declined by over 41 percent between 1986 and 2016, from 3.6 According to the U.S. pounds to 2.1 Key Takeaways from Market Study.

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2021 Online Ordering Mobile Ordering Guest Recovery 473

EATER

OCTOBER 11, 2023

We got a whole bunch of these places: Beauty and Essex opened in 2010, Tao Downtown in 2013, Vandal in 2016. Between the mid-00s and 2008, restaurants like the spectacular Bazaar by José Andrés in Los Angeles and the gigantic Del Posto in New York emerged. We see the same pattern after the Great Recession in 2008 and 2009.

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Social Media 2000 2008 White Paper 314

EATER

SEPTEMBER 7, 2022

Black Power Kitchen is as much a cooking manual as it is a manifesto of Ghetto Gastro’s decade-long mission: Seeing eating as simultaneously a form of survival and a source of luxury, Black Power Kitchen frames food as a form of love, but also a weapon — one that has long been wielded against communities like Ghetto Gastro’s in the Bronx.

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Back of House 2020 2016 Book 246

Next Restaurants

FEBRUARY 20, 2020

As the demand for healthier and whole foods that were responsibly-sourced grew, the movement officially began. But when guests enjoy farm-to-fork cuisine, it means the ingredients can easily be tracked to a specific source, whether that’s several local farms or one specific farm. Start with your marketing efforts.

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Food Supply Sustainability 2010 Dine-in 146

EATER

FEBRUARY 21, 2025

It also seemed like a response to declining sales: The number of Hooters locations dropped by more than 7 percent between 2012 and 2016. Neither Hooters nor the law firm responded to the publications requests for comment.) In September of 2024, Bloomberg also reported that the chain was facing $300 million of debt and falling revenue.

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Fast Casual 2024 Restaurant Law 2012 363

EATER

AUGUST 30, 2022

As New York University professor Fabio Parasecoli noted in a 2016 article on celebrity chefs, “Jiro’s fame and worldwide recognition, his professionalism, and his unbending discipline place him at a very different level from what is usually called ‘ethnic food.’”. As Ono explains in the film, “We can’t buy just any tuna.”

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EATER

APRIL 19, 2021

Laurie Woolever and Anthony Bourdain at the Aqueduct Racetrack in Queens, New York in December 2016 | CNN. For people who are dying to travel, who maybe were just on the cusp of traveling before COVID who were anxious to get out, I think this is going to be a source of inspiration.

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Book Travel 2018 Food Safety 347

Sante

NOVEMBER 30, 2019

Soave Vintage Edition DOC 2016. Grapes are sourced from vineyards in the hills surrounding the historic Bertani estate in Grezzana, in the Valpantena DOC. Valpolicella Ripasso DOC 2016. Grapes are sourced from the hills of Valpantena and Valpolicella Classica areas. Map courtesy of Bertani. Alcohol: 13.5%. SRP: $25.99.

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Vineyard 2016 2009 2011 130

7 Shifts

JUNE 4, 2021

in 2016, compared to just 42% for the whole labor force. To calculate sales per labor hour, you need the following: Total revenue, from all sources. By tracking your turnover rate, you can get a picture of your team's morale, and see if you need to work to retain your current team. The restaurant industry has a turnover problem.

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Point of Sale Inventory Employee Relations Customer Service 416

EATER

SEPTEMBER 4, 2024

When the fromagerie launched in 2016, its founders had to spend a considerable amount of time and effort educating consumers about the kinds of cheese they were making. Together, they work with camel, sheep, and goat milk sourced from tribal farmers to produce cheeses such as Tomme, pecorino fresco, and Greek feta. Käse is one of them.

Consumer Goods 310

Consumer Goods Education Food Supply Restaurant Law 310

Perfect Daily Grind

MARCH 6, 2023

In 2016, interest in the drink began to grow after Vadym had finished competing in several UK and Ukrainian Coffee Championships. We source oranges from Azerbaijan, Turkey, India, Israel, or Spain,” he says. “We We focus heavily on sourcing the best ingredients which are always in season.”

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Beverage Social Media Front of House Café 169

Modern Restaurant Management

SEPTEMBER 10, 2021

Loyal guests of the original Oklahoma City location, Mara and Mike have been wine club members since 2016 and visited the location nearly every weekend. ” The gourmet chocolatier boasts local fame in its hometown of Newport Beach, where it was founded in 2016. The Newport Beach location was sold as a franchise in May.

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Franchising Franchise Food Fast Casual 471

EATER

JANUARY 14, 2021

In an ideal world, our food would simply be a source of nutrition and fuel for the body, not a political statement. Today, there are estimated to be more than a million Black vegetarians and vegans in the United States, with Black people representing the fastest-growing vegan demographic in the country.

Food Order 363

Food Order Consumer Goods Seasonal Menu Back of House 363

EATER

OCTOBER 1, 2024

In 2016, Kennard attended a farming conference where he learned that the North Carolina distiller Covington Spirits was making vodka from sweet potatoes (the spirit is usually made from fermented cereal grains or white potatoes). Williams’s father, Harvey Williams Sr., who simply goes by Harvey) — farm 500-some acres.

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Agriculture Food Supply Pricing 2006 313

The Wine Knitter

FEBRUARY 26, 2023

Torrevento Vigna Pedale Castel del Monte Riserva DOCG 2016 ​With a family history that goes back to 1913, Torrevento was established by the Liantonio family in 1989 and is located in the provinces of Bari and Barletta-Andria-Trani in the Puglia region. The grapes for this wine are sourced from vines over 30 years old.

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Vineyard 2018 2009 Sustainability 129

EATER

JANUARY 11, 2021

In 2016, a few years after the standard launched, the North American Olive Oil Association (NAOOA) sued not only Veronica Foods, but also seven New York State-based stores that stocked Veronica Foods olive oil. If a standard only applies to your own products, it’s more akin to a marketing trademark.

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Food Supply Consumer Goods Supplies 2010 327