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Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.
Supéry Dollarhide transformed into vineyards. Supéry Dollarhide vineyards produces essential fruit for the winery’s classic St. I was in the Napa Valley to see historic vineyards. Supéry Dollarhide vineyards. Supéry Dollarhide vineyards. Josh Anestey (then VP Vineyard Operations) greets me with a hearty handshake.
As part of Wente Family Estates, Murrieta’s Well shares an appreciation for sustainable viticulture and heritage—in this case, the link to Gold Rush bandit Joaquin Murrieta who visited the property. Shafer Vineyards offers red wines galore. This year I propose the 2016 Shafer Vineyards Relentless is the top selection.
Lohr Vineyards & Wines. Lohr Vineyards & Wines today announced the advancement of second-generation Co-owner and Trade and Brand Advocate Cynthia Lohr to the position of chief brand officer (CBO), reporting to Founder Jerry Lohr. Lohr Vineyards & Wines. Lohr Vineyards & Wines. Lohr Vineyards & Wines.
Michael P Votto is the CEO and co-founder of this dynamic business, focusing on importing, marketing, and distributing fine wines produced by leading vineyards worldwide. The company has been certified organic since 2018 and practices sustainability. It all began when Mike Votto took a vacation to Tuscany.
From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.
It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Conserving Biodiversity in the vineyards 4.
Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. A rare appellation (AVA) with only one vineyard and one owner, San Bernabe is tucked under the Santa Lucia Mountains in Monterey County. owns the vineyard and Diora brand. owns the vineyard and Diora brand.
Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.
Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Currently, 90 wineries throughout Sicily form the association.
Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.
Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.
She joined Jackson Family Wines in 2014 as Gran Moraine winemaker and assumed her current role in 2016, while continuing to hold leadership positions in the Willamette Valley and larger Oregon wine community. Jackson Family Wines is a family-owned, vineyard-based company with a penchant for exploration. About Jackson Family Wines.
Today there are 220 members (90 families) and 196 hectares of vineyards. All the families tend the vineyards with passion and dedication that transcends to the wines they make. ” The vineyards are planted with 2% red grapes and 98% white grapes of which 61% is Silvaner. million liters of wine sold per year.
Teaser: Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. WINERY DIRECT.
Teaser: A virtual trip to Ponzi Vineyards in Oregon. Willamette Valley has seven appellations within its borders and has the largest concentration of wineries and vineyards in Oregon. There are approximately 23,524 vineyard acres planted and it is home to 564 wineries. Ponzi Vineyards. Author(s): Penny Weiss.
With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. The Miotto vineyards on the hill of Santo Stefano di Valdobbiadene are located among the steep hills and valleys of the Cartizza area, a UNESCO World Heritage site for the traditional viticulture and winemaking methods.
Willamette Valley has seven appellations within its borders and has the largest concentration of wineries and vineyards in Oregon. There are approximately 23,524 vineyard acres planted and it is home to 564 wineries. Low Input Viticulture & Enology) It is the world’s highest standard for sustainable viticulture and enology.
Add to that, over 120,000 acres of land of which 40,000 acres are vineyards, plus 42 geographical designations and you have an impressive wine region. Typical climates can range between temperate oceanic and continental depending on how close the vineyards are to the ocean or if located more inland. Map credit: www.winefolly.com.
A few years ago I reviewed Hess Select Cabernet Sauvignon 2015 and Pinot Noir 2016. He learned that the Mount Veeder mountain vineyards were an ideal area for growing grapes, which produce unique character and flavor due to the microclimate and soils. Hess Wines focuses on sustainable farming practices and state of the art winemaking.
Moser winery sits among the Dolomites in the Trentodoc appellation, with vineyards benefiting from micro-climates and diurnal variations. In 2016, Pinot Grigio attained DOC status in the geographical area of Veneto, Friuli-Venezia Giulia, and Trentino for the production of Pinot Grigio Delle Venezie DOC. Alcohol : 12% SRP: $11.99
Based in Willamette Valley—one of the most renowned wine regions in America—King Estate is the largest certified biodynamic vineyard in the country. Barron and Brantley drink and discuss the best budget-friendly wines available in 2021, and share some of their favorite bottles and blends.
Roberto hosted a series of tastings in the US market this past January, where he shared his interest in organics and sustainability. Parts of the estate’s vineyards are now Certified Organic (ICEA) and he is trying to convince the entire region to farm organically. 13.5%, 750 ml, $22. 14%, 750 ml, $36.
250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe. Alcohol: 14.5%.
Since opening at the end of 2016, the restaurant has become a magnet for glowing reviews and breathless praise; the San Francisco Chronicle deemed it a “flawless four-star experience.”. Sonoma County has long been considered one of the country’s premiere food and wine destinations, a lower-key counterpart to neighboring Napa Valley.
In La Rioja, Tempranillo expresses itself differently from vineyards in high-elevation Alta, warmer and flatter Baja, and a small area on the other side of the Rio Ebro, Alavesa, where it is known for finesse. 2016 Figuero Tinto 4 Ribera del Duero DO Spain 90, $21.99. SIP Certified Sustainable. QUINTESSENTIAL IMPORTS.
Wines that are “green”, or earth-friendly, are wines made in one of these three regulated tiers, Sustainable, Organic, and Biodynamic, or SOB. CERTIFIED SUSTAINABLE. 2016 Wrath Syrah San Saba Monterey California $39. 2016 Villa Maria Merlot Cabernet Sauvignon Malbec Hawke’s Bay New Zealand $17. WINERY DIRECT.
Add to that, over 120,000 acres of land of which 40,000 acres are vineyards, plus 42 geographical designations and you have an impressive wine region. Typical climates can range between temperate oceanic and continental depending on how close the vineyards are to the ocean or if located more inland. Alcohol: 12.5% Alcohol: 13.5%
A few years ago I reviewed Hess Select Cabernet Sauvignon 2015 and Pinot Noir 2016. He learned that the Mount Veeder mountain vineyards were an ideal area for growing grapes, which produce unique character and flavor due to the microclimate and soils. They were impressive wines with a lot of character at a very friendly price!
At Planet Grape Wine Review we like to feature wines that come from grapes farmed naturally, sustainably, organically or biodynamically and are produced in non-interventionist methods, as the following do. 2017 Wirra Wirra Catapult Shiraz Elevated Vineyards McClaren Vale South Australia $23. 2017 Dow Vale do Bomfim Douro Red $13.
Known as Toscana to Italians, this beautiful wine region with its rolling hills, medieval castles, ancient roads, olive trees, and wine vineyards is renowned for its Sangiovese-based red wines. Almost two-thirds of the vineyards in Tuscany are planted with Sangiovese. million bottles. They also breed pigs and calves.
Roberto hosted a series of tastings in the US market this past January, where he shared his interest in organics and sustainability. Parts of the estate’s vineyards are now Certified Organic (ICEA) and he is trying to convince the entire region to farm organically. 13.5%, 750 ml, $22. 14%, 750 ml, $36.
250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. Photo credit: Penny Weiss This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe.
All of the winery’s fruit comes from sustainable – farmed, estate vineyards scattered throughout the mild interior and cool coastal AVAs of the county. Let’s start with the Chardonnay first, 2016 Matanzas Winery Journey Chardonnay. A small notebook to record details about the wine or vineyards. Trash bags.
So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed.
But beyond these attractions lie the great wine vineyards that surround Verona including the Custoza DOC wine region also known as Bianco di Custoza. The Consortium presently represents 70 wineries, two cooperatives and 500 winemakers with vineyards covering about 1400 hectares. Marica Bonomo Photo credit: Penny Weiss.
Monte Del Frà vineyards. But beyond these attractions lie the great wine vineyards that surround Verona including the Custoza DOC wine region also known as Bianco di Custoza. The Consortium presently represents 70 wineries, two cooperatives and 500 winemakers with vineyards covering about 1400 hectares.
Chef Erickson and his wife Mary Anne participated in a Travel, Food and Wine Writing Class in Provence for The Writer’s Workshop , hosted by Nick O'Connell in May, 2016. The choices were from the many vineyards we had seen on the taxi ride up from Orange. I would soon find out. What could we eat now?
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