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3 Time Tested Secrets for Remarkable Vineyards

A Wine Story

Supéry Dollarhide transformed into vineyards. Supéry Dollarhide vineyards produces essential fruit for the winery’s classic St. I was in the Napa Valley to see historic vineyards. Supéry Dollarhide vineyards. Supéry Dollarhide vineyards. Josh Anestey (then VP Vineyard Operations) greets me with a hearty handshake.

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Mother’s Day Drinks Bring Smiles

Sante

As part of Wente Family Estates, Murrieta’s Well shares an appreciation for sustainable viticulture and heritage—in this case, the link to Gold Rush bandit Joaquin Murrieta who visited the property. Shafer Vineyards offers red wines galore. This year I propose the 2016 Shafer Vineyards Relentless is the top selection.

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J. LOHR VINEYARDS & WINES NAMES CO-OWNER CYNTHIA LOHR CHIEF BRAND OFFICER

Sante

Lohr Vineyards & Wines. Lohr Vineyards & Wines today announced the advancement of second-generation Co-owner and Trade and Brand Advocate Cynthia Lohr to the position of chief brand officer (CBO), reporting to Founder Jerry Lohr. Lohr Vineyards & Wines. Lohr Vineyards & Wines. Lohr Vineyards & Wines.

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WINTER WEIGHT WINES

Sante

2016 Jermann Vintage Tunina Venezia Giulia Italy $66. 2016 Chateau Malescasse Haut Medoc Cru Bourgeois Bordeaux France $22. 2015 McIntyre Merlot Kimberly Vineyard Arroyo Seco Monterey California $25. SIP Certified Sustainable. 2017 Merisi Petite Sirah Diener Vineyard Lake County California $60. Winery Direct.

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Votto Vines

The Wine Knitter

Michael P Votto is the CEO and co-founder of this dynamic business, focusing on importing, marketing, and distributing fine wines produced by leading vineyards worldwide. The company has been certified organic since 2018 and practices sustainability. It all began when Mike Votto took a vacation to Tuscany.

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Touring the Douro Valley with the Symington Port Family

Sante

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.

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Adding Sustainable Alcohol Options to Your Restaurant

The Rail

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.