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For Restaurant Owners, Cybersecurity is a People Problem 

Modern Restaurant Management

In 2017, Pizza Hut reported a “temporary security intrusion” that affected about 60,000 customers who tried to order from the company website. In fact, global research and advisory firm Gartner Inc. A 2018 study conducted by IBM found that a single piece of breached data can cost an average of nearly 150 dollars.

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11 Tips for Restaurants to Get Back to Business

Modern Restaurant Management

These procedures must be added to your current food safety policies built upon the 2017 FDA Food Code recommendation for the BIG 6 pathogens. This includes quality management software and auditing apps. If they have a temperature of 100.4 Invest in Digital Tools.

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Predictive Scheduling: What It Is and How To Implement With Success In Your Restaurant

7 Shifts

Fair Workweek” Package (2017). Fair Work Week Act (2017). In 2017, the average restaurant published their staff schedule only 2.44 Remember, not all restaurants are affected in cities and states with Predictive Scheduling requirements, so it's essential to audit your locations if you're in an area with these laws.

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What to Expect from the 2023 James Beard Awards

EATER

The TL;DR is that there’s drama because the Foundation created a process to “vet” nominees accused of bad behavior, in place since 2022 following a massive audit, but the process is (unsurprisingly) flawed and plenty of people are pissed about it. The Foundation then proactively canceled the 2021 awards, instead dedicating itself to an audit.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. She is instrumental in all of the company websites, network security systems, data backups and other technical needs. William (Bill) M. Angott: President and Chief Executive Officer | 25 years.

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MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. According to Mintel research, the proportion of meat eaters who have reduced or limited the amount of meat they consume has risen from 28 percent in 2017 to 39 percent in 2019. billion by 2024.

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Understanding the co-operative model in Kenya’s coffee sector

Perfect Daily Grind

As of 2017, there were more than 22,800 registered co-ops in the country which traded a range of agricultural crops, although this number may have changed over the past five years. Currently, the government is conducting an audit to assess several major co-operatives in the country, to see if anything can be done to improve performance.