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7 Restaurant Management Book Recommendations

7 Shifts

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

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17 Wilmington Restaurants to Check Out This Week

Restaurant Clicks

I’ll be back, and I suggest you give them a try as well! Kid Shelleen’s Charcoal House & Saloon. Located in the Trolley Square neighborhood, Kid Shelleen’s Charcoal House & Saloon has a cool and relaxed atmosphere. It can be tricky when you’re trying to find different food choices. Order Online.

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An Eater’s Guide to Bentonville, Arkansas, the Home of Walmart

EATER

The most beautiful component of the High South movement is the first-hand view we have of people creating new, dynamic concepts from ideas that originated here but embellished by their own back story,” Dighero says. Plating dishes at Conifer. All the while, the food scene has grown alongside the town. What is High South cuisine?

2011 101
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13 Restaurants with Outdoor Dining in Washington DC

Restaurant Clicks

Lulu’s is an unbelievably whimsical wine garden with beautiful dining areas in both the front and the back of the restaurant. The back patio leaves you believing you had been transformed to a beautiful European wine garden, complete with a running water fountain. Make a Reservation. Make a Reservation. Laos in Town.

Outdoor 147
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31 NYC Wine Bars You Should Check Out

Restaurant Clicks

Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park. Make a Reservation. Make a Reservation. You can’t go one block without stumbling upon one or two NYC wine bars. The Four Horsemen.

Bar 142
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A Pitch-Perfect Peaches and Cream Semifreddo Recipe From ‘Dolci!’

EATER

Miyazaki/Knopf Just in time for peach season, it’s a beautiful meeting of Italian and American cooking Back in 2017, Renato Poliafito had just left Baked, the beloved Brooklyn bakery he co-founded in 2005. He thought he might write a book, part-cookbook, part-memoir, focused on the desserts and pastry of Italy. One bit of advice?

2005 103
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Stone Castle - A Story Of Love And Determination

The Wine Knitter

It was also his dream to reconstruct the family kulla (“stone house” in Albanian) that was destroyed in the war. Kullas were created by the countrymen and date back hundreds of years. This is a story of an Albanian family who has striven and succeeded in making a difference in war-torn Kosovo.