Modern Restaurant Management
MARCH 11, 2020
” Level Equity, an investor in Tripleseat since 2017, will continue as a significant shareholder in the combined business. ” GIG Rebrands Certification Group. To date, over 60,000 products from 51 countries have earned GFCO certification.
Modern Restaurant Management
FEBRUARY 27, 2020
launched by global food safety certification experts, Lloyd’s Register, follows a survey of over 1,000 US consumers. The prepared food category is expected to grow 17 percent year-over-year, surging from a seven percent rise in 2017. The report, Food in 2020: What’s trending for US shoppers ? and report coauthor.
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EATER
MARCH 24, 2021
billion Michigan wine economy that, according to a 2017 study, “directly creates nearly 28,000 jobs.” In 2017, WaterFire Vineyards became the first vineyard in the Midwest to achieve certification from the California-based organization Sustainability in Practice (SIP). That could affect the $5.4
Perfect Daily Grind
DECEMBER 12, 2022
Since its establishment in 2017, Nucoffee has been offering services such as technical consulting and workshops to inform farmers on how they can identify areas to improve their businesses – prioritising the needs of producers. The company also helps us to maintain our Rainforest Alliance certification.”.
Modern Restaurant Management
FEBRUARY 10, 2020
Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. According to Mintel research, the proportion of meat eaters who have reduced or limited the amount of meat they consume has risen from 28 percent in 2017 to 39 percent in 2019. billion by 2024.
Perfect Daily Grind
MARCH 3, 2023
Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. The certification programme demonstrates that businesses are dedicated to meeting the needs and expectations of customers and business partners Ethiopian Coffee and Tea Authority reports US $702 million in coffee export earnings over past seven months.
EATER
JUNE 12, 2020
Leah Sarris, executive director for New Orleans Culinary & Hospitality Institute , which opened in January of 2019, says the school’s 100-day certificate program moved lecture classes online. As many states think about reopening, culinary schools are waiting for the go-ahead to resume classes.
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