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7 Restaurant Management Book Recommendations

7 Shifts

Published: 2017 ?? Without Reservations: How a Family Root Beer Stand Grew into a Global Hotel Company. ?? Without Reservations is an inspiring read that really shows there is no limit to the success you can have in this industry. Topics: Find dining; restaurant management; finding suppliers. ?? Author: Katelyn Silva ??

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. billion valuation in 2017. Before the coronavirus affected the way U.S. billion. .

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The Next Wave of Korean Barbecue Is Here

EATER

When the restaurant opened in New York City in 2017, it was one of the first to blend Korean barbecue with a classic American steakhouse concept, and it is often credited with pioneering the trend of “elevated” Korean barbecue in the U.S. In Korea, it was once reserved for royalty, beginning in the Goguryeo era (37 BCE to 668 CE).

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All the Michelin Stars Awarded to U.S. Restaurants in 2021

EATER

While many reviewers have foresworn star ratings at restaurants still reckoning with the effects of the pandemic, Michelin had no such compunctions this year, releasing the guides for the first time since 2019 on a dining world that remains undeniably changed. How does that translate into the dining landscapes of major cities in the U.S.?

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. Though the house was fully restored in 2017, the Friday and Saturday lunches served among the largest private collection of French Art Nouveau in Europe mark the first time it has opened to the public.

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The Good and the Bad of Singapore’s New Hawkerpreneurs

EATER

He trained as a professional chef and worked in hotels and fine dining restaurants, but when he wanted to open his own spot, a gourmet burger concept called Ashes Burnnit, he chose to do so in an open stall inside a local hawker center. Not everyone sees it that way, of course — most notably the hawkerpreneurs.

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A Yum! Habit, Chasing DoorDash and BellaBot

Modern Restaurant Management

. “We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” “What these two have created with this unique approach to everyday sandwiches and salads is best in class in a growing space of fast-fine concepts.