Goliath Consulting

DECEMBER 23, 2021

4 It serves as virtual and augmented reality which expands possibilities for businesses to be innovative and differentiate themselves from their competitors. 5 The restaurant opened in 2014 and was awarded Best Innovation Food & Beverage. Tokyo’s Tree by Naked opened in July of 2017. Sublimotion in Ibiza, Spain.

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Social Media 2014 Customer Experience Online Ordering 396

7 Shifts

NOVEMBER 27, 2024

But when the Bobes opened their fourth location in 2017, they reached a breaking point. 7shifts has helped save the Bobes time on scheduling, onboarding, and team communication so they can take a step back to innovate. Problem When the original Bobe’s Pizza launched in the ‘50s, writing schedules on pen and paper was the only option.

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Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

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Modern Restaurant Management

JULY 24, 2024

When Lindzi Shanks and Kat Connor opened the world’s first marshmallow cafe in 2017, they anticipated the summer season would be a business bonanza thanks to the public fascination with s’mores, but they came to learn that XO Marshmallow truly thrived in the fall and winter weather seasons when guests craved hot chocolate.

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Social Media Cash Management Point of Sale Customer Experience 472

Modern Restaurant Management

FEBRUARY 2, 2021

This was in 2017 but not much has changed even today. Rapid Innovation Is Critical for QSR Growth. Another important facet of the product mix is innovation. For many QSRs innovation also comes in the form of New Service Development (NSD) and not just New Product Development (NPD).

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Modern Restaurant Management

SEPTEMBER 23, 2020

“We will continue to create innovative products and further our go-to-market approach to ensure merchants nationwide have access to the tools they need to run their businesses. billion valuation in 2017. This fundraise, and partnering with a firm like DST Global, allows us to accelerate our pursuit of that goal.”

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Social Hospitality: Restaurants

MAY 18, 2020

From 2009 to 2017, gross bookings in U.S. It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. James reads tons of online blogs on technology, business, and ways to become a real pro in our modern world of innovations. hotels grew to $185 billion from $116 billion.

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Modern Restaurant Management

NOVEMBER 14, 2019

Al Hank : Our smaller footprint restaurant concepts will feature technological innovations including tabletop ordering and kiosks for convenience. It’s a culmination of smaller footprints, a simplified menu, and constant innovations. Today, your customers are your advertising agency on social media.

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Modern Restaurant Management

FEBRUARY 27, 2020

In a survey of over 240 foodservice operators directly involved in purchasing decisions, only 56 percent say they expect the industry to grow over the next three years – down from 78 percent in 2017, when the survey was last fielded. and coauthor of How Foodservice Operators Are Finding Opportunities to Fuel Growth. and report coauthor.

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2020 Influencer Point of Sale Food Safety 481

EATER

OCTOBER 5, 2021

And here’s every restaurant that’s topped the World’s 50 Best list This story was originally published on April 5, 2017, and has been updated to reflect the 2021 results. In 2017 the restaurant shut down for a period of months, which didn’t remove it from eligibility, but did perhaps lead to its fall three spots to no. Martin Kaufmann.

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Modern Restaurant Management

APRIL 12, 2021

According to founder Noah Glass of Olo , online orders on their platform doubled each year from 2017 to 2019 — before the pandemic. One of the newest off-premise dining innovations in the last few years is a ghost kitchen. Benefits of Off-Premise Sales. And in 2020, Upserve reported a 783% increase in online orders.

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Front of House Online Ordering Back of House Customer Service 406

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Among Buyers Edge Platform customers, restaurants had just 9 different meat alternative products to choose from in 2017 (basically it was burgers or bust). Restaurants can accomplish these goals while adding to their bottom line.

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Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.

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EATER

JULY 26, 2022

In a 2017 Eater video about his creation, Drazen claimed that Klondike had sold a billion Choco Tacos nationwide, or the equivalent of three Choco Tacos per person. Speculation about the Choco Taco’s discontinuation began on social media this weekend as an image of a Choco Taco tombstone made the rounds online.

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Social Media 2017 Bar Innovation 246

EATER

MAY 29, 2020

Before COVID-19 shut off the tap of international tourists, Portugal was well on its way to becoming one of the world’s top culinary destinations: The New York Times included Portuguese cities on its 52 Places to Go list in 2017 and 2019, and the World Travel Awards named it the best European destination for the last three consecutive years.

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Tourism Food Government Travel 301

Goliath Consulting

NOVEMBER 23, 2021

Bbot was founded in 2017. GoTab has been innovative in experimenting different ways to make ordering through QR codes easier for customers. There are some tech companies that are experimenting with QR codes and unique features around the next generation of ordering tools for thousands of restaurants worldwide.

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Loyalty Program Customer Experience Online Ordering Customer Service 221

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” ” “The plant-based movement is one of the highest growing industries today, with plant-based food sales increasing 31 percent since 2017,” said CEO Jeff Levine.

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Franchise Franchising Fast Casual 2019 383

Modern Restaurant Management

JANUARY 17, 2020

Adams first joined the company in 2017 as chief financial officer. In 2017, the daytime eatery began franchising locations. The restaurant features technological innovations such as tabletop ordering and digital kiosks in an effort to appeal to a younger demographic. The Toasted Yolk.

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Modern Restaurant Management

OCTOBER 16, 2019

“We are constantly working on innovations that help merchants find new, meaningful ways to reach customers and run their businesses more efficiently,” said Fuad Hannon, Head of New Business Verticals at DoorDash. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team.

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Food Truck Customer Service Customer Experience Front of House 317

EATER

APRIL 21, 2021

But Sai argues that innovation isn’t inherently contrary to the hawker spirit. “It It was really my father who told us we had to innovate and we had to set the trend,” says Sai, explaining that he had begun experimenting with almond- and hazelnut-flavored kopis long before Sai and her siblings took over. “It

Franchise 246

Franchise Franchising Small Business Back of House 246

EATER

JUNE 21, 2024

Ignoring Brazilian ingredients and failing to experiment and innovate with them would be regressive.” What has shifted in recent years is the emergence of more technical, well-planned, and consequently more successful approaches,” Tadashi says. Kanoe Olhete with watercress emulsion. Kanoe Tadashi Shiraishi.

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Food Supply Recruiting Customer Experience Supplies 307

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

EATER

MARCH 17, 2022

The big news of the annual shareholder meeting’s first day was the retirement of Kevin Johnson, who served as CEO of Starbucks since 2017. Johnson will be replaced at the helm by Howard Schultz, who famously took Starbucks from a Seattle coffee shop to a multinational corporation before handing off the reins to Johnson.

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Employee Relations Mobile Ordering 2021 Hiring 246

EATER

FEBRUARY 9, 2022

EMP is far from an innovator here, even if it brings the biggest spotlight to date. In 2017 , PYT in LA served a tonburi caviar service, with accoutrements like corn, cashew cream, and capers. “I It consists of the seeds of the summer cypress tree, boiled and hulled, to reveal a sphere with a vegetal flavor and that classic caviar pop.

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Fine Dining 2002 Customer Service Dine-in 246

EATER

DECEMBER 20, 2022

“That garage band, irreverent mindset that many chefs have adapted has allowed us to put a bowl of potato chips, a tin of caviar, and some creme fraiche on a table, and to serve it with a Miller High Life — and that’s a good thing,” Alinea’s Grant Achatz told the Robb Report back in 2017.

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Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Recent data shows that only eight percent of restaurants are owned by Black people. . ” Delivering Jobs.

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Franchise Franchising Loyalty Program Kitchen Safety 385

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. ” When Andrew Cherng began serving on the Dean’s Global Advisory Board in 2017, a partnership between the Cherngs and the college quickly developed—one that was rooted in a shared vision.

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

NOVEMBER 5, 2019

Kempczinski was one of key hires during this period, joining McDonald's in September 2015 as executive vice president of strategy, business development & innovation following leadership positions at Kraft and Pepsi. in January 2017. He has the right mix of skills and experience to lead us forward having run our U.S.

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Waste Food Leadership Customer Service 253

Modern Restaurant Management

AUGUST 19, 2020

We are so proud to be the inaugural on-demand food platform partner for the NBA, an innovative and dynamic league,” said Tony Xu, DoorDash CEO and Co-founder. “Growing up in Illinois as an avid basketball fan, I have always loved the sport and the joy it brings to communities.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Modern Restaurant Management

FEBRUARY 19, 2020

.” GFG Bakery-Café CEO Georgios (George) Drosos and a group of successful businessmen with high levels of industry experience and knowledge opened the first GFG Bakery-Café in 2017 to long lines and delighted customers. “George is the most dynamic restaurant CEO I have ever met,” said Rowe. Britt and St.

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Franchise Franchising Fast Casual Point of Sale 305

EATER

MAY 15, 2020

Hyori’s Bed and Breakfast , which was released in Korea in 2017 then on Netflix in 2018, marked Hyori’s triumphant return to public life after a years-long hiatus holed up on Jeju (the show makes clear the decision to disconnect was all Hyori’s, who took up yoga and sought a simpler life).

Take-out 301

Take-out Uniforms Social Media 2017 301

EATER

SEPTEMBER 6, 2022

There were people who questioned fusion all along, but in the ’80s and ’90s, they were often drowned out by those who insisted it was innovation. “Of This is how innovation works.”. Of course I got negative responses from traditional American Chinese restaurant owners,” Puck told the Wall Street Journal in 2012. “‘How What’s next?’”.

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Food Truck Influencer Fine Dining 2004 293

EATER

AUGUST 30, 2022

“In regards to perceptions of Japanese culture, sushi is commonly recognized as an embodiment of a kind of unchanging, static, and ancient lineage,” sociologist Timothy Clark wrote in a 2017 analysis of elite sushi restaurants in the U.S. With Japanese cuisine having attained a greater respect in the U.S.

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Social Hospitality: Restaurants

SEPTEMBER 27, 2018

What emerging and innovative technologies are changing the restaurant industry? Starbucks introduced voice ordering support through their mobile app in 2017. A tablet on each table allows for quick and painless payments when you’re ready to go. Other restaurants — especially in fast food — adopted mobile payments.

Take-out 186

Take-out Technology Mobile Ordering Customer Experience 186

Modern Restaurant Management

MAY 12, 2021

According to founder Noah Glass of Olo , online orders on their platform doubled each year from 2017 to 2019 — before the pandemic. One of the newest off-premise dining innovations in the last few years is a ghost kitchen. Benefits of Off-Premise Sales. And in 2020, Upserve reported a 783% increase in online orders.

Front of House 251

Front of House Customer Experience Online Ordering Back of House 251

Social Hospitality: Restaurants

MAY 18, 2020

From 2009 to 2017, gross bookings in U.S. It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. The timing is right and here we are, opening new markets by extending an innovative strategy so entrepreneurs can develop with confidence.”

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