Modern Restaurant Management

FEBRUARY 25, 2020

reported strong growth and momentum in its restaurant services offerings, with a record-setting Valentine's Day in which Yelp’s reservation and waitlist software helped seat nearly 250,000 diners via Yelp2, a more than 2X increase YoY. owner of the Chili's® Grill & Bar brand. "Yelp

Mobile Ordering 350

Mobile Ordering Front of House Customer Experience Back of House 350

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. The restaurant finally opened in December 2017.

Employee Relations 348

Employee Relations Travel Sports Social Media 348

EATER

JULY 22, 2021

She grabs it from the stovetop, hops in the passenger seat, slams the door, and off they go, 45 minutes north into the woods. Twenty years ago Ronald Zorrilla was making a similar trip to the beach, but over dirt roads in the Dominican Republic while seated in the bed of his uncle’s pickup truck.

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Back of House Front of House Food Truck Outdoor 361

EATER

OCTOBER 30, 2023

Thanks to the success of George Clooney’s Casamigos, which he sold in 2017 to liquor giant Diageo at a billion-dollar valuation, it feels like every celebrity on earth has announced their own agave-based spirit. Even lesser stars, like Real Housewives of Salt Lake City’s Lisa Barlow , have a seat at the tequila table. Subscribe now.

2023 310

2023 Social Media Beverage 2017 310

EATER

DECEMBER 15, 2021

In 2017, this fourth-generation family-run champagne house in Damery opened a professional tasting room and state-of-the-art kitchen, where Anne Malassagne and her brother Antoine oversee cooking workshops (by appointment only) meant to highlight the pairing potential for their champagnes. AR Lenoble. Au Bon Manger (Reims).

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Back of House Hotels Tourism Vineyard 281

EATER

MARCH 17, 2022

The big news of the annual shareholder meeting’s first day was the retirement of Kevin Johnson, who served as CEO of Starbucks since 2017. Johnson will be replaced at the helm by Howard Schultz, who famously took Starbucks from a Seattle coffee shop to a multinational corporation before handing off the reins to Johnson.

Employee Relations 246

Employee Relations Mobile Ordering 2021 Hiring 246

EATER

JUNE 21, 2024

where I used to have an omakase restaurant [in Miami] with easy access to products, including many direct imports from Japan, access in Brazil has always been more challenging,” says Japanese Brazilian chef Tadashi Shiraishi (no relation to Telma Shiraishi), founder of eight-seat omakase restaurant Kanoe in the Jardins neighborhood.

Food Supply 302

Food Supply Recruiting Customer Experience Supplies 302

Goliath Consulting

AUGUST 1, 2023

Incorporating traditional Japanese design elements, such as minimalistic interiors, Zen gardens, and Tatami seating, can offer an immersive dining experience. Dining Experience Innovations In addition to the food, the ambiance and design of a restaurant play a significant role in drawing customers. ” Japan Today. ” IBISWorld.

Innovation 195

Innovation Fine Dining 2021 Email Marketing 195

Goliath Consulting

NOVEMBER 23, 2021

Bbot was founded in 2017. Moreover, if there’s a long waitlist to get seated, customers lose the privilege to bring the menus with them to read if they don’t know that the restaurant has a digital menu. However, digital menus have many disadvantages to them as with any form of technology.

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Loyalty Program Customer Experience Online Ordering Customer Service 221

Modern Restaurant Management

OCTOBER 16, 2019

the number of customers who leave without being seated or greeted). Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

FEBRUARY 1, 2021

When outdoor dining was allowed in San Francisco, Brackett says the restaurant was able to break even, or even turn a small profit, with its 26 outdoor seats. We started in 2017 because we wanted to provide a nice service for nice people to have food delivered quickly and affordably by bike! The service is called CCC PDX. “We

Delivery 315

Delivery Online Ordering Customer Service Point of Sale 315

Modern Restaurant Management

SEPTEMBER 23, 2020

These may include additional cleaning measures like sanitizing between seatings, contactless payment, social distancing via spacing tables, and employees wearing masks. billion valuation in 2017. Before the coronavirus affected the way U.S. According to Statista, the meal prep market was valued at $1.6

Serving 519

Serving White Paper Food Recycling 519

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. Ahmed Mohammed immigrated to the Bronx from Yemen in 2017 and recently started working part-time at the Jerome Avenue Kennedy.

Franchise 246

Franchise Franchising Cash Management Food Order 246

EATER

MAY 9, 2023

The restaurant and popular wedding venue Redbird in Los Angeles, for example, has six private event spaces , the largest of which can accommodate 108 seated guests. Because a restaurant with a PDR isn’t otherwise seating that space for regular service, the pricing is often done on a per-head basis, Donovan says from past experience.

Back of House 246

Back of House Events Front of House Beverage 246

EATER

MARCH 1, 2023

Everything is cozy, not pretentious or exclusionary; inside, the 250-seat space somehow feels intimate. After it opened in 2017 in the similarly sized Pawhuska, Oklahoma, Pioneer Woman Mercantile created more than 175 new jobs for locals , the town’s sales tax revenue doubled , and more than 20 new businesses opened.

Tourism 271

Tourism Hospitality Book 2024 271

EATER

JULY 13, 2022

Save for the U-shaped bar top and the six seats that surround it, almost every other surface is covered with Soviet memorabilia or tchotchkes, including decorative plates, posters, photographs, nesting dolls, scarves, handicrafts, and beyond.

Sports 246

Sports Food Truck Customer Experience 2013 246

EATER

JUNE 27, 2023

But none of this can compare to the mobile kitchen Jamie Oliver convinced Land Rover to trick out especially for him back in 2017. (I’m sure this is a car and a setup the authors of Manifold Destiny dream of.)

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Back of House Front of House Book 2007 259

EATER

MAY 8, 2023

Since 2017, the friends have lived in the small French village of Saint-Vrain, south of Paris, where they took five years to build a restaurant, guesthouse, and regenerative farm on the grounds of the Château de Saint-Vrain, a 19th-century private estate. More rooms are on the way, as is a wellness space down the road.

Food 297

Food Seasonal Menu Back of House Training 297

Modern Restaurant Management

MARCH 13, 2020

Founded in Dubai in 2017, Kitopi began serving Brooklyn in November of 2019, and expanded to Manhattan in early 2020, following successful expansion through the Middle East and London. "This Moe’s Southwest Grill is currently targeting new markets across the U.S. Nathan's Teams with Kitopi. Nathan’s Famous, Inc.

Franchise 365

Franchise Franchising Customer Experience Customer Service 365

Perfect Daily Grind

AUGUST 25, 2020

Furthermore, in 2017, McCafé in the USA made US $167 million in the sales of single cups of coffee alone. The major difference is the lack of seating,” Patrick explains. Most drive-thrus will still have a walk-up window, but they’ll offer minimal seating. He explains how the two kinds of shops differ.

Café 159

Café Customer Experience Customer Service Dine-in 159

EATER

OCTOBER 1, 2024

So when the Preacher’s Son opened in 2017, with executive chef Matthew Cooper at the helm, diners were pleasantly surprised to find dazzling cocktails served from a refurbished altar with stained glass windows crafted by George Dombek. Seats go quickly, so make a reservation early. Bentoville In the kitchen at Bentoville.

2011 260

2011 Hotels Food Truck Seasonal Menu 260

Modern Restaurant Management

MAY 7, 2021

The new location in the modern walkthrough mall includes a wraparound outdoor patio that seats 20 and feeds into a European piazza-style area where diners can people-watch while enjoying their meal. The Hummus & Pita Co.’s “Ever since first learning about The Hummus & Pita Co.

Franchise 434

Franchise Franchising Sustainability Fast Casual 434

EATER

AUGUST 12, 2021

It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. Before the WhatsApp trade really took off around 2017 , Baweja tried shipping the mangoes through the post office, but that was a bust, with some fruit going bad in transit.

2010 364

2010 Agriculture Food Truck Email Marketing 364

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Here, you can casually sip on some wine and nibble on small plates designed to share.

Bar 142

Bar Reservations Seating Back of House 142

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise 386

Franchise Franchising Loyalty Program Kitchen Safety 386

Restaurant Clicks

JUNE 3, 2021

Reservations are recommended, and you will want to arrive early if you hope to score an outdoor seat. You will see art inspired from the 2017 Women’s March in Washington, D.C., Outdoor seating can be requested when making a reservation, though you should arrive early for the coveted couches which have personal fire pits in the middle.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

Modern Restaurant Management

FEBRUARY 19, 2020

.” GFG Bakery-Café CEO Georgios (George) Drosos and a group of successful businessmen with high levels of industry experience and knowledge opened the first GFG Bakery-Café in 2017 to long lines and delighted customers. “George is the most dynamic restaurant CEO I have ever met,” said Rowe. The nearly 3,000 sq.

Franchise 307

Franchise Franchising Fast Casual Point of Sale 307

Modern Restaurant Management

AUGUST 14, 2020

In addition to team members wearing masks and gloves and implementing social distancing, Fazoli’s has enhanced sanitation procedures and limited dining room seating. In 2017, Carson joined Coolgreens as vice president of franchise development, where he helped build the franchise program and successfully attracted franchisees.

Franchise 476

Franchise Franchising Kitchen Safety Food Safety 476

Restaurant Clicks

APRIL 21, 2021

It should come to no surprise that Oyamel has received a Bib Gourmand in 2017 and 2018. A casual Mexican restaurant, seating is limited in their Del Ray location, though more spacious in their Arlington locations. Their boozy hot chocolate is a must, every time. A new favorite at Oyamel? Cocktail kits to go.

Fast Casual 143

Fast Casual Online Ordering Reservations Transportation 143

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Seats are released one month in advance. www.sushibybou.com.

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Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

MAY 28, 2021

The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal. The Texas-style barbecue brand partnered with Sunsheng (Jason) Lin, owner of Japan Barbecue Franchise Company (JBFC) Co., Cowboy Chicken Launches New Version of App.

Franchise 475

Franchise Franchising Fast Casual Loyalty Program 475

Indoor Media

JULY 27, 2017

It’s an exciting time to be a restaurant owner, as industry sales are expected to reach $799 billion in 2017 , the eighth consecutive year of growth. From managing vendors and employees to ensuring that seats are filled, opening a new restaurant in a crowded, competitive market requires innovation and dedication. Giving Up Too Soon.

Marketing 78

Marketing Coupons Advertising Customer Service 78

Restaurant Clicks

FEBRUARY 26, 2021

Although they have limited seating, the service is quick and customers have expressed that the food is well worth the wait at this hidden South Philly gem. A post shared by Anastasi Seafood (@anastasi_seafood) on Jun 22, 2017 at 12:13pm PDT. A post shared by Michael Klein (@phillyinsider) on Mar 19, 2017 at 2:46pm PDT.

2018 78

2018 Back of House 2017 Customer Service 78

Modern Restaurant Management

JANUARY 17, 2020

Adams first joined the company in 2017 as chief financial officer. In 2017, the daytime eatery began franchising locations. inside a newly renovated Exxon, the new Pizza Inn Express features a drive-thru window and dine-in seating. In March of 2019, Adams was promoted to president in addition to her role as CFO.

Franchise 341

Franchise Franchising 2020 Leadership 341

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. They also have outdoor seating available when the weather permits. The Oyster House was given the Best Lobster Roll award in 2017, and I can see why. Chelsea Tavern is a GastroPub located across from the opera house.

Back of House 147

Back of House Front of House Fast Casual Online Ordering 147

Modern Restaurant Management

NOVEMBER 5, 2019

in January 2017. According to OpenTable, the time that a restaurant expects a table to be occupied can vary from 45 minutes to four hours making it difficult for floor managers to optimize their seating. “We’ve designed two new features that react to incoming reservations in real time and which adapt to operating goals.

Waste 255

Waste Food Leadership Customer Service 255

Lavu

FEBRUARY 7, 2020

Back in 2017, we talked about facial recognition technology and how some restaurants in Asia are experimenting with it. Types of Restaurants that Should Adopt It: Any food service operator that doesn’t offer menus for seated parties can benefit from stand-alone kiosk technology. Facial Recognition Tech .

Fast Casual 88

Fast Casual Point of Sale Customer Service Fine Dining 88