Modern Restaurant Management

AUGUST 19, 2020

Alonso Castañeda , VP of Brand Development & Strategy for Savory Restaurant Fund, will discuss how the brands he works with have been able to take advantage of the current landscape to creatively serve customers. ” Duff & Phelps served as financial advisor to Sun Capital Partners, Inc. Creating a Face-Pay Network.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

EATER

FEBRUARY 9, 2022

The newly vegan (except for the secret meat room ) Eleven Madison Park added a vegan caviar service to its $335 tasting menu, serving tonburi seeds in a packed cylinder, with lettuce wraps in place of toast points, and vegan creme fraiche. She’s come to rely on a seaweed caviar sourced from a company based in Denmark.

Fine Dining 246

Fine Dining 2002 Customer Service Dine-in 246

EATER

JANUARY 14, 2021

I had bought that bunny on a whim to serve to my COVID-19 pod at our rental house. Rabbits have such a small footprint on our world, and the manure is great for compost for our garden,” says Lisa Webster, co-owner of Maine’s North Star Sheep Farm , where the Vermont Butcher Shop sources its rabbits. It’s really a tremendous protein.”

Food Supply 313

Food Supply Compost Supplies Take-out 313

EATER

DECEMBER 21, 2022

So in 2017, he and his wife Cybille St.Aude-Tate started Honeysuckle , a pop-up project focusing on Black history and community. “I A casual mid-range restaurant that serves quality sourced ingredients in season and cooks that food with care is an endangered species,” says Mistry. After all, it’s still a dinner.

Fine Dining 358

Fine Dining Front of House Vineyard Seasonal Menu 358

EATER

MAY 3, 2024

When my first novel was released in 2017, I found myself depleted and exhausted. Chaga, a “strong source of energy.” It is a powdered greens supplement containing “75 vitamins, minerals, and whole-food sourced nutrients in one convenient daily serving.” Wonho Frank Lee/ Eater A Moon Juice store in 2017.

Healthcare 306

Healthcare Online Ordering Food Order Influencer 306

Modern Restaurant Management

AUGUST 16, 2021

Many operators revamped their labor models, simplified menus to lower complexity and reduce waste, and are using technology, such as self-serve kiosks, to become more efficient during lockdowns. billion servings of pizza ordered, up +4 percent from the same quarter last year. CGA’s COVID-19 On Premise Impact Report. restaurants.

2021 450

2021 Guest Recovery 2019 Point of Sale 450

7 Shifts

JULY 24, 2020

While achieving Enlightened Hospitality may seem redundant while you only serve takeout, it should be a core value of your restaurant and hiring process. Published: 2017 ?? Plus, it takes a deep dive through the weeds of restaurant layouts, purchasing new equipment, hiring the right staff, reworking menus, and sourcing fine wine.

Book 370

Book Management Management Restaurant Law 370

EATER

MAY 29, 2020

Before COVID-19 shut off the tap of international tourists, Portugal was well on its way to becoming one of the world’s top culinary destinations: The New York Times included Portuguese cities on its 52 Places to Go list in 2017 and 2019, and the World Travel Awards named it the best European destination for the last three consecutive years.

Tourism 301

Tourism Food Government Travel 301

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

APRIL 25, 2022

His company sources a range of items from artisanal producers in Spain, from Iberico pork to vaca vieja beef, and to bring American consumers some of the classic seafood of Spain, Campo Grande offers a fish box with flash-frozen items like European hake and Mediterranean baby clams. “But Raised in Madrid, Oriol noticed a hole in the U.S.

Sustainability 246

Sustainability Food Supply Fine Dining Consumer Goods 246

EATER

JUNE 29, 2022

It’s not uncommon to see laminated menu posters labeled Crown Fried Chicken or New York Fried Chicken inside a Kennedy or vice versa, and veteran owners are quick to share sourcing and pricing information. Zia opened Kennedy Fried Chicken in 1975; he used Bullard’s business model, but he sourced all halal ingredients and lowered prices.

Franchise 246

Franchise Franchising Cash Management Food Order 246

EATER

OCTOBER 17, 2023

The couple renovated a historic building on her family’s 350-acre, five-generation farm with the intention that it would become their home, but they decided to transform it into a farmstay in 2017. Of the more than 2 million farms that participated in the 2017 Census of Agriculture , about 28,000 offered some kind of agritourism.

Agriculture 300

Agriculture Tourism Small Business Education 300

360Training

JULY 9, 2020

According to market research conducted in 2017 , 11% of customers used a gluten-free “eating approach” in the previous year. That 2017 study found that 30% of GF consumers simply believe it’s a healthier way to eat. Examples include colanders, graters, serving spoons, pizza cutters, and ice cream scoops.

Serving 78

Serving Front of House Consumer Goods Food Safety 78

EATER

OCTOBER 1, 2024

“[Wilder’s] books have exercised more influence, across a wider segment of society, than the thesis of Frederick Jackson Turner, which held that American democracy was shaped by settlers conquering the frontier,” writes Caroline Fraser in her Pulitzer Prize-winning 2017 book Prairie Fires: The American Dreams of Laura Ingalls Wilder.

Back of House 318

Back of House Book Sustainability Influencer 318

EATER

SEPTEMBER 30, 2020

In 2017, just as chef Stephen Gillanders was set to open the upscale contemporary-American restaurant S.K.Y. Typically, restaurants served by waitstaff are larger and more upscale, with higher price points. “If you’ve been in that neighborhood long enough, you can’t deny that it’s much safer and much more eclectic than it once was.”.

2010 363

2010 2013 Back of House Small Business 363

EATER

JUNE 3, 2020

Beginning in the spring of 2019, we started serving hot meals as part of what I call food reparations, where we actually picked up excess food from tech companies in Silicon Valley and brought it back to Oakland: It was a three-hour round trip for us because of traffic. We had to scramble and source food from other areas.

Back of House 313

Back of House Food Supply Government Supplies 313

EATER

AUGUST 30, 2022

The color and texture of it have now changed because it has already been served.’” In regards to perceptions of Japanese culture, sushi is commonly recognized as an embodiment of a kind of unchanging, static, and ancient lineage,” sociologist Timothy Clark wrote in a 2017 analysis of elite sushi restaurants in the U.S.

2007 364

2007 2012 2013 2019 364

Modern Restaurant Management

JANUARY 15, 2020

percent growth over the fourth quarter of 2017. percent since Q3 of 2017. After a tough 2017, family dining has been experiencing a resurgence and had strong same-store sales growth during 2019. Same-store sales growth during Q4 shows restaurant sales decreased by -0.1 percent, which represented an improvement of 0.3

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO.

Franchise 340

Franchise Franchising 2020 Fast Casual 340

EATER

FEBRUARY 21, 2025

billion it doesnt seem like Americans have lost interest in the concept of the breastaurant itself, where the focus has never really been on the quality of the food so much as the appearance of the people (women) serving it. In 2017, it launched a fast-casual offshoot called Hoots that served similar food with a more family-friendly (i.e.,

Fast Casual 363

Fast Casual 2024 Restaurant Law 2012 363

EATER

OCTOBER 1, 2024

High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices. The couple eventually married and she convinced him to move back to Arkansas, where, in 2010, they opened a food truck serving crepes and galettes, among other French casual fare.

2011 261

2011 Food Truck Hotels Seasonal Menu 261

Modern Restaurant Management

OCTOBER 22, 2020

“MOD exists to serve people in order to contribute to a world that works for and includes everyone. In 2017, we added chicken to our menu and committed to serving hormone- and antibiotic-free meat, followed by the introduction of plant-based proteins in 2018.” ” Fazoli's Inks Multi-Unit Deals.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

Modern Restaurant Management

APRIL 20, 2021

Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. the Index serves as a scorecard for operational health, focusing on key performance metrics for sales, costs, customer experience, loss, and employee trends. 5 – lowest level since Fall 2017.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

MAY 1, 2020

. “We are in daily conversations with our clients, constantly monitoring insights, and relying on our core business — analyzing data to deliver market insights — to serve the industry.” Thirty-nine percent will avoid ordering beverages that are not served in the original can or bottle. Foot Traffic Dashboard.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Cheetah

NOVEMBER 16, 2021

Fewer, simpler ingredients that are less processed and come from natural sources. Clean label has been around since the ‘80s, but according to Google Search Trends and social media , interest doubled around 2017. Add a small note on your menu and website about the way you source and choose ingredients. Clean Label Food.

Food 147

Food Food Safety Consumer Goods Allergens 147

Modern Restaurant Management

SEPTEMBER 15, 2020

A hybrid grab-and-go market and cafe serves both breakfast and lunch, is tailored to the needs of sizable office buildings and features the best local restaurants in rotation. “For 39 years, TooJay’s has been an iconic, well-recognized brand serving many Florida communities.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

EATER

MAY 11, 2021

A few weeks before the Spaghetti-O pie, she posted a video about melting down candy canes and serving Chinese food on top of them. in 2017, Watch was meant to be Facebook’s Netflix or YouTube competitor. Search the phrase “Rick Lax Productions” and you’ll be greeted with the source code to pure Facebook virality.

Food 364

Food Entertainment Social Media Take-out 364

Modern Restaurant Management

JANUARY 9, 2020

Grimstad serves on the board of directors of Beauty Tap Inc. He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. The Local Foods menu focuses on locally sourced and seasonal ingredients. and Kard Financial Inc.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

EATER

MARCH 1, 2023

The restaurant sources the beef for its burgers and steaks from nearby cattle ranches operated by the Choctaw Nation. But I couldn’t resist the delightfully punny “Fancy” steak dinner: a plate of Choctaw Ranch filet medallions served with super-smoky mushroom ragout and a few grilled shrimp.

Tourism 274

Tourism Hospitality Book 2024 274

EATER

JULY 6, 2022

Later that fall, with remains lingering in the farm’s freezer, a large cut from its hindquarters was served at a staff event. “It In the course of reporting this story, I’ve spoken with more than 20 sources. Workers plow fields at the Stone Barns farm in Pocantico Hills, New York, in April 2017.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Angela joined the Bolay family in late 2017 and has quickly become an integral member of the team. Bolay Promotes Gutierrez.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Sante

JANUARY 27, 2020

In the 80s and 90s, it changed hands a few times, but in 2017 it re-opened, reprising the Mama Lion name and its historic glory. Served tapas style, dishes will infuse my signature Peruvian style with regional Asian and Latin influences, reflecting the diversity and vitality of the booming neighborhood. It was a hot location!

Front of House 130

Front of House Seasonal Menu Influencer Hiring 130

Perfect Daily Grind

DECEMBER 7, 2020

Despite this, their unique presentation – as the drinks are often served in a glass, making the layers visible – often makes them popular among customers. In the 18th century, the bavareisa first emerged: a beverage made with thick, concentrated coffee, chocolate, and milk cream, traditionally served in a large round glass.

Beverage 143

Beverage Café Presentation 2017 143

Modern Restaurant Management

NOVEMBER 20, 2019

” The plan was to patiently solidify Rex’s operational structure and in 2017 David and Camille opened the first franchise location in Bixby, Okla. “When we opened the first franchise location in 2017, the plan was not to rush and to open a second two years later. The Bixby location has an average unit volume of $1.2M

Franchise 261

Franchise Franchising Customer Experience 2020 261

EATER

JUNE 17, 2020

coli outbreak in romaine lettuce in 2019, for example, pointed to the proximity of cattle to produce-growing fields in Salinas, California, as the likely source of the spread. The Community Fridge Network , which began in 2017 in the U.K., Findings around the E. It’s through industrial food systems that risk is amplified.”.

Food 326

Food Food Safety Government 2014 326

EATER

FEBRUARY 23, 2021

I source intentionally from Black producers and farmers that I met in my travels and in my research. But what the pandemic has really done for me is broaden the scope of value of my work and how it can serve multiple needs within the community. I use anything that I have at my disposal to assert Blackness. Vegan Hood Chefs. Michelle K.

Food 284

Food Dietary Restrictions Customer Experience Events 284

Sante

OCTOBER 19, 2020

” Bodegas CARO, CARO 2017. ?To ” Trimbach “Réserve” Riesling 2017. Grapes for the Réserve are sourced from old vineyards in Ribeauvillé and surrounding villages with vines 45 to 50 years old. She also received her Certificate of Sommelier in 2017.

Vineyard 130

Vineyard 2017 Small Business Travel 130