2017 Sourcing Vineyard 
EATER
DECEMBER 21, 2022
For chef Preeti Mistry, who helped conceptualize the series with J Vineyards, developing Shifting the Lens was a way to center chefs of color who put their values and politics at the forefront of their work, but who may not have their own restaurant at which to showcase their talents. After all, it’s still a dinner.
A Wine Story
JULY 30, 2021
Umpqua Valley Oregon: Reustle Prayer Rock Vineyards. We enjoyed a very warm welcome and delicious award winning wine at Reustle Prayer Rock Vineyards. Upon arriving in the Umpqua Valley of Oregon, Stephen carefully mapped out 40 acres of vineyards to be planted. Umpqua Valley Oregon: Cooper Ridge Vineyard.
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EATER
OCTOBER 17, 2023
The couple renovated a historic building on her family’s 350-acre, five-generation farm with the intention that it would become their home, but they decided to transform it into a farmstay in 2017. Of the more than 2 million farms that participated in the 2017 Census of Agriculture , about 28,000 offered some kind of agritourism.
Sante
OCTOBER 19, 2020
One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. ” Bodegas CARO, CARO 2017. ?To Grapes are selected and hand-harvested from the best blocks of the high altitude vineyards of Mendoza. Photo credit: Penny Weiss. This is 100% Riesling.
The Wine Knitter
NOVEMBER 6, 2022
Today, third generation Emmanuel (winemaker), Walter and Samuel (vineyard managers), and Marina ( office management) continue their grandfather and father’s philosophy and tradition. Each generation’s love of the land and passion for work in the vineyards and cellar are evident. Photo courtesy of Il Conte Villa Prandone.
Sante
DECEMBER 18, 2019
Working together, Italo and Sergio replanted the vineyards and restored the farmstead. I had the pleasure of spending an afternoon with Sergio a few months ago at a winemaker luncheon for a vertical tasting of six Rocca delle Macie’s historic cru wines made exclusively with grapes grown in their Fizzano estate vineyard.
Modern Restaurant Management
AUGUST 16, 2021
With fewer insurance options available to mitigate risk, certain contractual provisions dealing with casualties and potential smoke damage, take on new importance when parties are buying or selling wineries and vineyards in fire prone areas. According to The NPD Group, last year, consumers drank approximately 44.5
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