EATER

APRIL 22, 2025

Jenn Sit is the executive editor at Clarkson Potter, a division of Penguin Random House, where she specializes in cookbooks and food-related nonfiction, nearly 50 percent of the imprints catalog. Subscribe now for more stories like this. Those sources have changed so much.

Book 199

Book Social Media Email Marketing 2025 199

Social Hospitality: Restaurants

MAY 18, 2020

From 2009 to 2017, gross bookings in U.S. Create Special Offers for Customers. Making special offers is one of the classic hospitality training tips that works for any type of business. Some owners of small restaurants and hotels may not feel like they need to hire people for a specialized marketing team.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

EATER

DECEMBER 23, 2024

In his 2017 book Big Hunger , author Andrew Fisher argued that the current charitable food system fills the hunger gap while preserving it. But even with a several billion dollars in support, the organization has never eradicated the root cause of hunger poverty. population, its down two percentage points since then, from 13 to 11 percent).

Food 283

Food Food Supply Food Truck Agriculture 283

EATER

DECEMBER 23, 2021

Ashley Spaulding, a collector in Fort Worth, Texas, got her first reusable Starbucks cup as a gift from her husband in 2017. Which means that collectors have to visit the stores or make a foray into a secondary market that is both thriving and competitive. And it just opened up a whole new world for me, and then I really got into it.”.

Marketing 337

Marketing Merchandise White Paper Retail 337

Modern Restaurant Management

APRIL 8, 2020

The CARES Act corrects a drafting error contained in the Tax Cuts and Jobs Act of 2017 (TCJA), retroactively making QIP 15-year property that is eligible for 100 percent bonus depreciation. Enhanced Deduction for Food Donations.

Employee Relations 524

Employee Relations 2019 Small Business 2018 524

Modern Restaurant Management

SEPTEMBER 23, 2020

Beverage industry experts Terri White and Mark Lester joined forces in creating BIBO Beverage Group, LLC, an agency specializing in helping boutique and family-owned wine, beer and spirits producers find strategic success in key markets. billion valuation in 2017. BIBO Beverage Debuts. Before the coronavirus affected the way U.S.

Serving 517

Serving White Paper Food Recycling 517

EATER

MAY 29, 2020

Before COVID-19 shut off the tap of international tourists, Portugal was well on its way to becoming one of the world’s top culinary destinations: The New York Times included Portuguese cities on its 52 Places to Go list in 2017 and 2019, and the World Travel Awards named it the best European destination for the last three consecutive years.

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Tourism Food Government Travel 301

EATER

SEPTEMBER 26, 2023

I found something special, beautiful, and new. The restaurant finally opened in December 2017. buffet-style meals in Iraq are relatively rare and special. Just like Eric Meurs, Martani was impressed. “I I thought, ‘We should bring this idea to Iraq, to Kurdistan,’” he says. Compared to the U.S.,

Employee Relations 348

Employee Relations Travel Sports Social Media 348

Social Hospitality: Restaurants

MAY 18, 2020

From 2009 to 2017, gross bookings in U.S. Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels. Making special offers is one of the classic hospitality training tips that works for any type of business. Offer something special to a certain category.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

Modern Restaurant Management

JANUARY 9, 2020

He then founded Snap Kitchen in 2010 and expanded the brand as CEO and President to almost sixty stores and kiosks before stepping back in 2017 to focus on new projects. The job skills that will be acquired by special needs adults include customer service, food safety, food prep, and many more. Located at 1306 E. Las Olas Blvd.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

EATER

MAY 3, 2022

During the November peaks, the search terms commonly used with Brown’s name are all Thanksgiving foods—plus “ Romancing the Bird ,” his 1999 Good Eats Thanksgiving special. From 2017 to 2019, search interest for Brown at these Thanksgiving peaks was even equal to search interest for Martha Stewart. Why: The holidays! Where : All U.S.

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Food 2017 Social Media 2006 246

EATER

FEBRUARY 13, 2024

The Argentinian chef had won a scholarship to the Culinary Institute of America, worked at Eleven Madison Park, and started a successful pizza business that earned her an Eater Young Guns award in 2017 — but she had never tried a bagel. Moreira loves a challenge.

Fine Dining 317

Fine Dining Dine-in Workshop Small Business 317

7 Shifts

JULY 24, 2020

Published: 2017 ?? The QSRweb Podcast is a weekly show featuring the latest hot topics in the industry, with special guest appearances from brand leaders, chefs, and COOs. Take a sneak peek into Setting the Table with Meyer’s 9-minute keynote speech or buy his New York Times Best-Selling book here. Author: Katelyn Silva ??

Book 370

Book Management Management Restaurant Law 370

EATER

MAY 15, 2020

Hyori’s Bed and Breakfast , which was released in Korea in 2017 then on Netflix in 2018, marked Hyori’s triumphant return to public life after a years-long hiatus holed up on Jeju (the show makes clear the decision to disconnect was all Hyori’s, who took up yoga and sought a simpler life). Meghan McCarron is Eater’s special correspondent.

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Take-out Uniforms Social Media 2017 301

EATER

DECEMBER 15, 2021

In 2017, this fourth-generation family-run champagne house in Damery opened a professional tasting room and state-of-the-art kitchen, where Anne Malassagne and her brother Antoine oversee cooking workshops (by appointment only) meant to highlight the pairing potential for their champagnes. AR Lenoble.

Back of House 284

Back of House Tourism Hotels Vineyard 284

Sante

MAY 6, 2020

Every Mother has their special attributes. Maybe the bit of wild cowboy in the name and unusual blend is why I like 2017 Murrieta’s Well The Whip. How does one pick a special wine for mothers? My friend who is a special Mom loves them all from Hillside Select to Red Shoulder and One Point Five.

2016 246

2016 Vineyard 2018 Specials 246

Social Hospitality: Restaurants

DECEMBER 2, 2019

According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025. Once you have identified a new food trend, then roll it out via a special menu and your Instagram feed. The Acai berry market expands across the globe.

Social Media 317

Social Media Influencer 2009 2010 317

A Wine Story

SEPTEMBER 13, 2020

The 2017 CA2 Carménère Costa came from the coast where fog covered the vineyard from morning until early afternoon. The 2017 CA2 Carménère Costa came from the coast where fog covered the vineyard from morning until early afternoon. Click here for Wine Discovery Resources.

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Vineyard 2017 2016 2003 178

EATER

MAY 2, 2024

Chingu , which specializes in street food, is aimed at expats and tourists visiting Roma Norte. They didn’t exist before 2017.” The sophisticated Kasína Café takes yet another approach, mirroring modern fine dining and fusion restaurants that have developed in South Korea. “In Pochas — Korean pubs — are very trendy.

SEO 301

SEO Café Fine Dining Customer Experience 301

EATER

JULY 30, 2020

Over and over, the faces who look like us are people who specialize in food from their particular countries or backgrounds. As food writer and founder of Whetstone Magazine , Stephen Satterfield wrote for Chefsfeed in 2017: “In mostly-white communities, you become an ambassador for your race.

Social Media 356

Social Media Employee Relations Magazine Food Order 356

EATER

JUNE 4, 2024

Tunisian and Algerian restaurants like Di-Napoli and Le Tais sell brik pastries, couscous, and fried bread fricassé sandwiches, alongside Chinese restaurants like Ravioli Nord Est , which specializes in pork jiaozi dumplings, or Best Tofu , which is known for fresh, soft tofu dishes.

Back of House 306

Back of House Bar Seasonal Menu 2002 306

Modern Restaurant Management

MAY 28, 2021

Biscuit Belly, a chef-driven fast casual breakfast and brunch concept specializing in gourmet biscuit sandwiches, signed its first and second multi-unit development agreements to franchise ten locations throughout Lexington, Knoxville, Huntsville and Birmingham. Biscuit Belly Signs First Multi-Unit Deals.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

EATER

SEPTEMBER 15, 2022

That fishery closed in 2017, instituted a quota applicable to all, among other measures — and has since rebounded. She’s known for fighting to prevent the overharvest of part of the federally managed scallop fishery, at a time when trip boats were effectively exempt from quotas and were pushing beds close to crashing.

Small Business 246

Small Business Food Supply Consumer Goods 2015 246

EATER

JANUARY 12, 2023

There, she learned how to cook, paying special attention to how the chefs sourced their ingredients. “We Helping farms pursue diversification is one of the reasons why the North American Center for Saffron Research and Development has held annual saffron workshops since 2017, teaching farmers about developing a market for U.S.-grown

Education 246

Education Hotels Back of House Sourcing 246

Modern Restaurant Management

FEBRUARY 10, 2020

Over the past two years, the number of Brits who have eaten meat-free foods* has shot up from 50 percent in 2017 to 65 percent in 2019. According to Mintel research, the proportion of meat eaters who have reduced or limited the amount of meat they consume has risen from 28 percent in 2017 to 39 percent in 2019. billion by 2024.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

EATER

MARCH 23, 2021

And even though I haven’t lived in New York in a decade, and the site hasn’t been updated since 2017, I still treat the weekday midday meal like it’s my full-time occupation. My kids knew nothing about the LA Dodgers before I took them to Paul’s Kitchen for the Tommy Lasorda Special. So what’s the solution? Why Wednesdays?

Coaching 246

Coaching Take-out Dine-in 2017 246

EATER

APRIL 25, 2022

In November 2021, Kurt Oriol started Campo Grande, a company that specializes in high-end Spanish food products. Founded in 2017, Fish Fixe , which made a splash on Shark Tank , offers choose-your-own-adventure flexibility. But perhaps that’s changing. Raised in Madrid, Oriol noticed a hole in the U.S.

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Sustainability Food Supply Fine Dining Consumer Goods 246

Modern Restaurant Management

APRIL 21, 2022

Waste reduction- We practice utilizing our waste as much as we can away from the generalist notion of putting things up as specials. Every Earth Day since 2017, Snooze has planted one tree for every Snoozer (a.k.a. Quentin Garcia, Executive Chef, Rainbird, El Capitan, Mainzer, California. From April 18-24, Snooze, an A.M.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

Modern Restaurant Management

MAY 1, 2020

Using BrandGeek®—SMG’s market intelligence tool and the fastest, most accurate source of behavioral data linked to customer feedback in real time—SMG launched the longitudinal third-party delivery study in late 2017 and has collected three waves of consumer feedback. Specials and incentives for booking events, 36.8

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

OCTOBER 22, 2020

Through special partnerships with the country’s top chefs and celebrity mixologists, Dog Haus has been able to introduce unique limited-time items rolled out regularly to benefit its national charity partner, No Kid Hungry. . Crisp & Green is a fast-casual restaurant specializing in scratch-made salads, grain bowls and smoothies.

Franchise 385

Franchise Franchising Loyalty Program Kitchen Safety 385

EATER

DECEMBER 15, 2023

When the restaurant opened in New York City in 2017, it was one of the first to blend Korean barbecue with a classic American steakhouse concept, and it is often credited with pioneering the trend of “elevated” Korean barbecue in the U.S.

Fine Dining 301

Fine Dining Dine-in Customer Experience Definition 301

Sante

JANUARY 27, 2020

In the 80s and 90s, it changed hands a few times, but in 2017 it re-opened, reprising the Mama Lion name and its historic glory. The constantly evolving menu of approximately 10-15 tapas-style core dishes, alongside weekly specials, will be overhauled seasonally with ingredients sourced from top local markets and purveyors.

Front of House 130

Front of House Seasonal Menu Influencer Hiring 130

EATER

AUGUST 31, 2021

In 2017, the brand moved from an industrial workroom in a sugarcane field near Huaxtla in the Tequila Valley to the Moët Hennessy portfolio. Like other aged spirits, añejos are an ideal drink for celebrations and special occasions, enjoyed by many for their smooth taste. Volcán de Mi Tierra. Tequila Ocho Transatlantic.

Consumer Goods 313

Consumer Goods 2006 Pricing 2017 313

Goliath Consulting

JANUARY 19, 2020

Meanwhile, Firehouse Subs began to offer half sized sandwiches, and Red Robin has offered drink and appetizer specials during their off-peak hours. Dallas-based Chili, for example, repositioned their nachos and baby back ribs into smaller grab-and-go menu items (3). Up the Health Factor.

Consumer Goods 199

Consumer Goods Menu Customer Service Franchise 199

Cheetah

JANUARY 13, 2022

Running special promotions for members, like 1+1 deals and happy hours, or sending out Mother’s Day and birthday treats are all examples of what can be done with a basic loyalty program. . Great loyalty apps allow restaurant operators to push promos and market specials. They can gamify competitions and incentivize social media shares.

Loyalty Program 148

Loyalty Program Mobile Ordering Airlines Merchandise 148

Goliath Consulting

SEPTEMBER 15, 2019

The same survey conducted in 2017 showed that about 9% planned to enjoy Thanksgiving at a restaurant. With demand ever increasing, more restaurants are opening their doors on Thanksgiving Day to serve special holiday meals for their customers. Only 18% said that they would try a new restaurant on Thanksgiving.

2011 150

2011 Consumer Goods Email Marketing Reference 150

EATER

JUNE 27, 2023

If it requires special equipment, like a sous vide machine or a smoker; or has an element of danger, like an open fire; or requires building something, like a backyard brick pizza oven; or requires some sort of feat of endurance, like manning a barbecue pit for 18 hours, it is dude cooking. (I’m But that’s just a pleasant side effect.

Back of House 261

Back of House Front of House Book 2007 261