Perfect Daily Grind

FEBRUARY 27, 2023

A history of coffee & the Middle East Before we explore the burgeoning coffee market in the Middle East, it’s important to take a look back at the rich history of coffee in the region. Coffee houses quickly became important meeting spaces for local people, who would gather to discuss a number of social, political, and economic issues.

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Social Media Back of House Customer Experience 2007 182

7 Shifts

OCTOBER 20, 2022

One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees. One of the most significant changes occurred in 2018 when the Department of Labor ruled that back-of-house employees like cooks and dishwashers are eligible to be included in the tip pool. Tip Pooling Laws.

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Modern Restaurant Management

MAY 20, 2021

Restaurants that once employed full front of house operations, quickly turned into crews of kitchen and expeditor staff only, employing sometimes 25-50 percent of their original staff. How do we entice them back into the workforce?" The closure and restriction of dine-in operations has had a devastating impact on the industry.

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EATER

SEPTEMBER 30, 2024

But as for me and my house? I distinctly remember taking one bite of a cotton candy taco , the 2018 winner of the Fair’s Big Tex Choice Awards , and immediately throwing it into the trash. We will stay as far away from the state fair as humanly possible. As a (mostly) lifelong Texan, this is a secret I have long held close to my chest.

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Restaurant Clicks

FEBRUARY 26, 2021

littlefishphilly) on Sep 19, 2018 at 12:09pm PDT. This laid-back seafood bar is small and cozy, but if you can’t get a table then their sister restaurant, The Broadway Bar & Grille, is right across the street and serves the same menu. A post shared by Oloroso (@olorosophilly) on Apr 17, 2018 at 3:08pm PDT. Oyster House.

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2018 Back of House 2017 Customer Service 78

Sante

MARCH 21, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! La Fiera Cerasuolo d’Abruzzo Rosé DOC 2018. Alcohol: 12%.

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EATER

JANUARY 8, 2021

How two Mexican-American birrieros made the beloved dish a sensation in America In 2005, two Mexican-American teenagers from LA met at the fair in Coatzingo, Puebla, during Semana Santa, or Holy Week, a time when countless Mexican-American families head back to their family’s hometowns all over Mexico to visit relatives.

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Food Truck White Paper Back of House 2018 145

Sante

MARCH 9, 2020

She shifted her focus and accepted her first pastry position at Sunny Isles Italian eatery, Café L’attito and didn’t look back. Despite the old adage, “A woman’s place is in the kitchen”, professional kitchens to this day continue to be male-dominated. Photo credit: Blue Shell Media.

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Modern Restaurant Management

MAY 14, 2021

The EPA estimated that in 2018, the United States wasted 35.3 Most of the time, back-of-the-house food that is being tossed, isn’t because its spoiled, and often times, still perfectly edible. million tons of food. That is more than the equivalent of 155,000 Statue of Liberties. Composting.

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Cheetah

NOVEMBER 3, 2020

Excluding the back-of-house workers is one of the problems with tipping. These workers usually don’t get to enjoy the tips and it creates tension between back and front-of-house workers instead of promoting teamwork. Tipping at restaurants has always been a contreversial issue. an hour, the federal minimum wage.

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Front of House Back of House Restaurant Law Food Safety 78

EATER

APRIL 28, 2023

In her early 20s, Freeman worked as a front-of-house manager at a popular bar and restaurant in Washington D.C. But I don’t think I realized I was fully interested in food until 2017 or 2018, when I became a bit more serious about being a chef. And it all started with too much partying. Eater: What does your job involve?

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EATER

SEPTEMBER 11, 2023

I just thought, The power is out, everybody is home and these houses are like matchboxes, just going up in flames.” The Noguchis built Chef Hui in 2018 to strengthen relationships between Hawaiʻi’s chefs, farmers, and food producers and the community at large, and during the pandemic, it organized efforts to feed vulnerable communities.

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Buzztime Business

JUNE 2, 2023

Then bring everyone back inside to enjoy a special menu full of grilled items from meat to veggies. 5) Live Trivia Tournament Bring the action back indoors with a live trivia tournament. Instruct Dad to bring his envelope back in the next two weeks to reveal his special offer. Every Daypart for Dad! Hello, repeat business!

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Bar Social Media Insurance Sports 147

EATER

JANUARY 19, 2024

It turns out my wife and coworker thought the same thing, likely because the memories bring you back, not just to your town, but to your kitchen surrounded by family. I said, “We’re in the Can Can sale! Maybe you don’t know about that.” Did you get the Tuttarossas?”

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Sante

MAY 22, 2020

The earliest written records mentioning Quinta do Crasto and its wine production date back to 1615. He was famous for his wine house dedicated to the production of port. Teaser: Exploring a few wines in the Douro wine region of Portugal. Recently, I virtually explored the DÃO wine region in Portugal.

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Modern Restaurant Management

JUNE 15, 2020

There are several considerations that owners and managers must take when establishing new cleaning procedures, including: Frequency – Enhanced cleaning and disinfection, in both front-of-house (FOH) and back-of-house (BOH) areas, will reduce the spread of potentially harmful germs throughout the restaurant.

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Sante

SEPTEMBER 20, 2020

Unless we’ve all grown incredibly stuffy, how can you not like a wine with a whimsical name like “Sunny with a Chance of Flowers” or one that recalls our youth with a label that says “Tree House?” So with these wines, let’s bring summer back on stage for a last round of applause. Also at 9% alky.

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Sante

NOVEMBER 30, 2020

Diora 2018 La Grand Majesté Pinot Noir, San Bernabe AVA??. Whether you seek beverages for gifting or sharing at small gatherings, here is a panel of drinks to match diverse palates. Deborah Grossman. Here are several categories for selecting holiday beverages. Surprising Wines. ??Lost Lost Eden Red Blend, country of Georgia??.

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Vineyard 2018 Front of House Beverage 130

Modern Restaurant Management

NOVEMBER 6, 2019

between 2018 and 2030. "The The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. trillion by 2030. employment is projected to increase at an annual rate of 0.5% during the next decade.

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Buzztime Business

AUGUST 24, 2023

These 13 Labor Day bar promotions will pack the house and show guests a great time over the long weekend. Trivia University The kids are going back to school, but what about the adults? A 2018 study by BRP Consulting found that 60% of guests expect to hear about special offers on their smartphones or computers. 4) Now Enrolling!

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Bar Seasonal Menu Back of House Events 78

EATER

OCTOBER 26, 2023

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers. What is the food like in Phuket? The food on Phuket is markedly different.

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Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. “Business owners have proven their resilience throughout the course of this pandemic.

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EATER

JANUARY 23, 2023

I began my pastry career by walking in the back door of Chez Panisse in Berkeley, California, and asking to intern in the pastry department. I started Desert Bread in Las Vegas in 2018 with my husband Brendon Wilharber, selling bread and pastries at farmers markets. As a pastry chef myself, this is bad news, to say the least.

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Restaurant Law Back of House Small Business 2009 103

EATER

JUNE 20, 2023

We did it twice a week, bouncing in the back on our way to the pond at the edge of our property for water. Charis understands this well; as a soccer player in college, they had debilitating back pain. My first experience of gardening was a lesson in scarcity and sustenance. Still, I’d always been a willing student.

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Back of House Compost Insurance Sports 132

EATER

JULY 2, 2024

Bug Robbins Cheesemaking requires a willingness to take risks and trust the process — just like navigating queer existence When I was little, I loved to group things. Categorizing helped me make sense of the world — I would feel exhilarated by the vastness of what was out there, and relieved the moment I could figure out where it all belonged.

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Cheetah

JUNE 14, 2021

Profit margins would almost certainly shrink as businesses would be forced to reduce opening hours, eliminate tables, make guests wait or even push back reopening altogether. That explains why they are quitting in droves or not coming back to work after being laid-off. To get workers back, restaurants will have to make a real change.

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BOH Back of House Front of House Employee Relations 148

EATER

OCTOBER 11, 2023

The front bar of the Mission District restaurant, awash in cadmium yellow paint and matching furnishings, including the hanging disco balls, leads into a larger back dining area that’s equally gonzo in neon green. And it’s a good thing, too — the color yellow has been known to stimulate the appetite.) This is restaurant design in 2023.

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Restaurant Clicks

FEBRUARY 26, 2021

A post shared by Honey’s Sit ‘n Eat (@honeyssitneat) on May 17, 2018 at 4:33pm PDT. A post shared by Green Eggs Cafe (@greeneggscafe) on Feb 26, 2018 at 3:59pm PST. Offering menu items that are all made in-house & an excellent list of rotating drafts, The Abbaye Bar and Restaurant is worth the visit. Say no more.

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2018 2017 Seasonal Menu Back of House 78

Modern Restaurant Management

MARCH 16, 2021

As Modern Restaurant Management Restaurant (MRM) magazine celebrates its fifth anniversary this month, we reached out to industry insiders to garner their insights on what issues have impacted the industry over the last five years and what issues they feel will impact restaurants in the years to come. “Will this look good on Instagram?

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EATER

APRIL 12, 2021

When Ziskin, a pastry chef with a long resume in San Francisco, moved to Los Angeles in the fall of 2018, she thought she was done with the restaurant industry and its long hours, low pay, and casual harassment. The requests kept coming, and soon, House of Gluten was a cake business. A completed Ziskin cake for House of Gluten.

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Back of House Fine Dining Dine-in Food Supply 98

Modern Restaurant Management

DECEMBER 2, 2019

This is a trend that has been confirmed by a 2018 report from The Hartman Group, which shows that young people are more interested than previous generations in quality cues, transparency and sustainability credentials, and information on ingredients and nutrient density. The result: peace of mind. Here are four tips to keep top of mind.

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Management Management Waste Sustainability 154

Sante

AUGUST 26, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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The Wine Knitter

MARCH 19, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! Although many of us are sequestered right now, Mother Nature is not. Alcohol: 11.5%

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EATER

DECEMBER 16, 2021

My parents and I lived in an old trailer in Sonora until I was two or three, then they came back to Arizona and they bought a house. They kicked me out of the house,” she said. Getty Images. The day-to-day realities of a gig economy driver for DoorDash and Postmates: 12-hour days, bad tips, customer abuse, and parking tickets .

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Back of House Delivery Employee Relations Mobile Ordering 145

EATER

DECEMBER 10, 2020

As a daughter of Southern-Italian immigrants from Apulia and Sardinia (the other island), I couldn’t help but click through the entire line immediately upon its debut in 2018. D&G should have named the line “Nonna’s House.”. before gasping at its high-fashion cost. The work never ends, people. Remember travel?) Abbondanza!

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Back of House 2018 Travel Design 107

Deliverect

APRIL 21, 2021

When we founded Deliverect in September 2018, we were four guys with a dream to be the first to help deliver a burger to the moon. Even back then, long before COVID and lockdown, we saw that restaurants needed technology solutions to help them better serve the changing habits of their customers. 30 million orders milestone.

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EATER

JUNE 4, 2024

“In the beginning, our plan was to go back to Mexico after our studies,” Casarrubias says. “We We said to ourselves that it would be easier financially to open [a restaurant] back home.” In 2018, he and Estrada opened Oxte near the Arc de Triomphe in Paris’s tony 17th arrondissement. Oxte Myriad sauces at Oxte.

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