EATER

APRIL 27, 2021

Jayamaran, who is the president of One Fair Wage , a group fighting to abolish the tipped minimum wage, says front of house employees, who often rely on tips but have to enforce at times controversial mask mandates, are especially fed up. One factor is simply the onslaught of new positions.

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Front of House Back of House Insurance Small Business 287

EATER

OCTOBER 26, 2023

In 2022, 9 million tourists visited Thailand’s largest island (down from 15 million in 2018) in search of white-sand beaches, clear waters, and palm trees. Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers. A busy dim sum restaurant in Phuket Town. What is the food like in Phuket?

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Seasonal Menu Hotels Back of House Front of House 324

EATER

JULY 8, 2020

As I wrote in my Facebook post, the restaurant industry is extremely racist: Its racism is inseparable from the history of dining out in this country. The following year, I began my career in fine dining at a popular seafood restaurant on Manhasset Bay. First-time writer?

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EATER

JANUARY 23, 2023

When I began baking professionally, the pastry cook trajectory was rather straightforward — you put in your time working in fine dining and worked your way up to pastry chef. I began my pastry career by walking in the back door of Chez Panisse in Berkeley, California, and asking to intern in the pastry department.

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Restaurant Law Back of House Small Business 2009 263

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co. The robotic kitchen runs on batteries instead of a diesel generator.

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Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.

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2020 Point of Sale Consumer Goods Seasonal Menu 419

EATER

APRIL 28, 2022

Living in the UP has never been easy, but Yoopers (and visitors) have found comfort in delicious pasties and cudighis, fresh maple syrup and berries, and lots of fried fish On a map, Michigan’s Upper Peninsula perches on top of Wisconsin looking a bit like a rabbit, its ears jutting into Lake Superior, back legs kicking into Lake Huron.

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Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining.

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Modern Restaurant Management

MARCH 11, 2020

This edition of MRM News Bites features a double dose from US Foods, SpotOn Transact, DoorDash Kitchens, Virtual Restaurant Consulting, Tripleseat and Gather, wagamama, Toast, The Gluten Intolerance Group, Instawork and StaffMate Online, Procurant and Yellofin, Sift, 7shifts, ParTech, Revel Systems and Como, Kabbage, Bluecrew and Cuboh.

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Bar Cash Management Loyalty Program Point of Sale 386

EATER

JUNE 2, 2021

With its glowing purple lights, drag shows, and cast of boundary-pushing chefs and front-of-house staff, Lil’ Deb’s has created a new sort of institution in the world of queer hospitality. Tepper first came to the restaurant in 2017 , after stints in New York fine dining kitchens, and worked his way up to sous chef.

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Back of House Front of House Fine Dining Dine-in 246

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

APRIL 17, 2024

From the restaurant’s air-conditioned dining room, she had tasked me with helping gather ingredients for the dinner menu. We gathered what we needed and hustled back to the restaurant — before we attracted any unwanted attention. Foraging in some parts of Singapore is illegal, and perpetrators are subject to fines and jail time.

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Government Restaurant Law Front of House Small Business 310

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Food Halls – the numbers for current and future growth are substantial.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

EATER

AUGUST 10, 2022

It started as a blog, but with the help of a very successful Kickstarter campaign in 2018 and high-profile supporters like Eric Ripert, the side project turned into a book published by Penguin Random House, and a brand that also creates other resources, content, and products all designed to encourage kids’ curiosity about food.

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Book Food Back of House Food Order 246

EATER

MAY 20, 2020

From ramen adventure “Tampopo” to the sinful meals of “Babette’s Feast,” these streaming movies will leave you hungry In 2018, when it was announced that FilmStruck would shut down, cinephiles (myself included) let out a collective wail — and with good reason: it was the exclusive home of The Criterion Collection. Photo-illustration: Eater.

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EATER

DECEMBER 7, 2022

Whistler experienced a boom in Japanese tourism in the ’80s, and though the groups in matching neon outfits headed back to Japan in the early ’90s after the decline of the yen, they left behind a standard of excellence in the town’s sushi restaurants, which have only multiplied since. The glow of nightlife in Whistler.

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Seasonal Menu Hotels Tourism Back of House 246

EATER

FEBRUARY 15, 2022

It’s less of a rolling motion than a pushing downward and dragging back while flicking her wrists. . | Nicholas Gill/Eater. León Hernández is making mole negro, the most emblematic of Oaxaca’s moles. When the chiles are stiff, resembling pieces of charcoal, she sweeps them off the comal into a bowl with a piece of cardboard.

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Back of House Fine Dining Dine-in Restaurant Law 246

EATER

SEPTEMBER 1, 2020

In the back of the house, dishwashers, bussers, and cooks are often paid the minimum wage, while in the front of the house, in most U.S. Building an equitable restaurant — where all workers are paid fairly, have benefits, and work without discrimination — will require undoing the way most restaurants are run.

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Restaurant Law Food Safety Kitchen Safety Small Business 363

EATER

JUNE 20, 2023

It’s just before noon on a Thursday in April, and Nasim Alikhani’s back is killing her. This is the reality of aging when you run a restaurant, Alikhani, 63, tells me as she stands in the basement kitchen of Sofreh , the Iranian restaurant in Brooklyn that she’s operated since 2018. “It She needs help draining a tub of rice.

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Fine Dining Back of House Front of House Restaurant Law 246

7 Shifts

OCTOBER 20, 2022

One of those ways is tip pooling, where all tips are collected into one “pool” and re-distributed back to employees. One of the most significant changes occurred in 2018 when the Department of Labor ruled that back-of-house employees like cooks and dishwashers are eligible to be included in the tip pool. Tip Pooling Laws.

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EATER

JANUARY 14, 2021

I had moved back into my mother’s house, and she seemed concerned when I began refusing her most prized cooking, like the pork we traditionally ate on New Year’s Day to “burrow forward.” Our food connected me to my ancestors and to my family around the dining room table. I never thought I’d willingly give it up.

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Food Order Consumer Goods Seasonal Menu Back of House 363

EATER

SEPTEMBER 7, 2022

It is also a partnership: between Gray, an entrepreneur who once ran a denim company, and chefs Pierre Serrao and Lester Walker, whose backgrounds are in the private chef and fine dining worlds. Is it an art collective? Is it just entrepreneurship? Is it mutual aid?” It’s multitudes; it’s all of those things.”.

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7 Shifts

MAY 2, 2023

And I started as a server, so I started off working in the front of the house and learning, and they were the only ones who would give a PhD dropout with no previous experience a job. And we opened a Spanish tapas restaurant because my husband Felix is from Spain, and he's our front of house service guy and also idea man.

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Front of House Back of House Insurance Seasonal Menu 195

EATER

SEPTEMBER 9, 2024

Between now and December, cookbook publishers will churn out some 100 new titles in service of promoting better living through eating. Turn on your stoves!” they seem to shout. they seem to shout. Haul out those baking pans! Prepare to spend many hours contemplating the abyss of your Dutch oven!”

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2024 Book Influencer Take-out 352

Sante

MARCH 21, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! La Fiera Cerasuolo d’Abruzzo Rosé DOC 2018. Alcohol: 12%.

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Front of House Vineyard Outdoor 2018 130

7 Shifts

OCTOBER 10, 2019

With Halloween-related spending hitting $9 Billion in 2018, and 175 million Americans reporting that they’ll be participating in the festivities this year, Halloween provides great promotional opportunities for your restaurant to attract new diners through your doors. Halloween Specials and Menu Ideas for Restaurants and Bars ?????

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EATER

JANUARY 8, 2021

Usually, we’d buy a liter of Yellow Tail or Carlo Rossi to take to house parties. In 2018 she turned an active freelance practice into Studio MMBB, a workshop where she collaborates with clients to explore and create with an emphasis on craft. Luckily, those tendencies have been quieted (for now). Mel Barat Bours.

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Modern Restaurant Management

MARCH 8, 2024

In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022. Total tips averaged 18.9 Tips on Sundays averaged 18.73

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Sante

AUGUST 26, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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Modern Restaurant Management

NOVEMBER 1, 2019

"We're ready for the next step in the brand transformation that began when I came on board in 2018," said Paul Macaluso, Krystal president and CEO. "We've The brand has rebuilt nine restaurants since 2018, generating first year-over-year comp sales ranging from +29.8 Krystal Eyes Refranchising. percent to +107.5

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Franchise Franchising Fast Casual Point of Sale 216

EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

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Restaurant Clicks

NOVEMBER 25, 2021

Located right in the center of Little Italy, Born and Raised offers both an indoor dining room and outdoor dining options. While the establishment comes with a laid-back vibe with no dress code, they do require reservations. There are many reasons that people come to visit the beautiful, sunshine-filled city of San Diego.

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Fine Dining Front of House Reservations Back of House 112

The Wine Knitter

MARCH 19, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! Although many of us are sequestered right now, Mother Nature is not.

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Front of House Vineyard Outdoor 2018 78

Restaurant Clicks

NOVEMBER 28, 2021

Their Chelsea Market debut in 2018 has garnered much acclaim from New Yorkers and visitors to the Big Apple. Chelsea is New York City’s most colorful and artistic neighborhood, uniting all walks of life to celebrate the arts and creative events like the famous Chelsea flea market or the historic Chelsea Hotel, which is now an artist colony.

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Website Management Reservations Online Ordering Seasonal Menu 119

Restaurant Clicks

OCTOBER 23, 2021

With their commitment to simplicity and fresh ingredients, dining at Lilia is like dining at a traditional bistro in Italy. Williamsburg is one of Brooklyn’s most dynamic and exciting neighborhoods. It’s both historic and hip, with chefs from around the world arriving to make their mark. Meadowsweet. Make a Reservation.

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Front of House Seasonal Menu Online Ordering Website Management 109