7 Shifts

AUGUST 27, 2021

Mike Bausch and his brother Jim opened their first location, Andolini's Pizzeria , in 2005, and have since expanded the business to include multiple locations of Andolini's as well as other restaurant concepts including pizzerias, slice shops, food trucks, and fine dining restaurants.

Food Truck 370

Food Truck Cash Management Communication Front of House 370

Modern Restaurant Management

APRIL 15, 2020

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. Full-Service Restaurants Hit Hardest by the Crisis. Foot Traffic Decline. New F&B Trends.

2020 491

2020 Point of Sale Fast Casual Online Ordering 491

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. Leading a Fair Kitchen.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Fine and Family Dining Hurt by Holiday Shift. The best performing segments during November were those whose sales are the most negatively affected by Thanksgiving: fast casual, upscale casual and casual dining.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

EATER

JANUARY 23, 2023

When I began baking professionally, the pastry cook trajectory was rather straightforward — you put in your time working in fine dining and worked your way up to pastry chef. I started Desert Bread in Las Vegas in 2018 with my husband Brendon Wilharber, selling bread and pastries at farmers markets.

Restaurant Law 261

Restaurant Law Back of House Small Business 2009 261

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. “Plant-based dining is not a fad that is going away.

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Food Truck Customer Service Customer Experience Front of House 317

EATER

SEPTEMBER 30, 2020

Today, Pilsen is one of the hippest areas in Chicago, with a thriving arts scene, fine dining options, and quaint cafes that continue to entice wealthier transplants to the area as working-class Mexicans who have lived there for years are displaced. Between 2000 and 2010, the Latinx population declined 26 percent. s Chinatown.

2010 363

2010 2013 Back of House Small Business 363

EATER

OCTOBER 17, 2023

After that came Milk Bar , multiple locations, a warehouse prep space — but as Tosi revealed in 2018 , she didn’t want to make a Starbucks-like chain. By 2018, dessert maestro Natasha Pickowicz was on the trend with artichoke chocolate parfait. Crumbled cookies were now “soil,” and orbs of chocolate became “pearls.”

2010 317

2010 2018 2023 Social Media 317

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. With the rise of delivery and take-out, restaurants will start getting creative with the in-dining experience. ”-Food Fanatic Chef Aaron Gregory.

2020 345

2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. Tough to measure up to.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

SEPTEMBER 1, 2020

We have not figured out how to replicate matter, nor have we abolished money, so even in our most progressive and sustainable restaurants, the food has to come from somewhere and must be paid for by someone. Sustained change will take a greater understanding of what “equity” means, and what it will require from both restaurants and customers.

Restaurant Law 363

Restaurant Law Food Safety Kitchen Safety Small Business 363

EATER

APRIL 28, 2022

These groups left a legacy of no-nonsense dining, but those traditions have trickled down into plenty of fun quintessential dishes. While you will find some fine dining options, most spots lean casual. For a sunset dinner there are two fine dining options nearby. The Washington Post/Getty Images. Wicked Sister.

Back of House 246

Back of House Fine Dining Brewery Small Business 246

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.*

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. In 2018, OHM generated $62 million of revenue. ” Ordermark Expands in Denver.

Waste 253

Waste Food Leadership Customer Service 253

EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

Agriculture 246

Agriculture Leadership Employee Relations Food Safety 246

EATER

FEBRUARY 15, 2022

I first met León Hernández and León in late 2018, not long after they opened Alfonsina together. Every peso he saved went into buying kitchen equipment and building a small dining room with a comal. On the coast, he is sourcing criollo hibiscus flowers and working with sustainable-fishing communities in Puerto Escondido.

Back of House 246

Back of House Fine Dining Dine-in Restaurant Law 246

Open for Business

APRIL 12, 2023

—Carley Thornell-Wade Providence ( Los Angeles ) Chef Michael Cimarusti’s deft touch with seafood and partner Donato Poto’s legendary front-of-house presence have made Providence one of Los Angeles’s preeminent fine dining restaurants for more than 18 years, racking up almost every award along the way—including two MICHELIN stars.

Fine Dining 148

Fine Dining Front of House 2003 Dine-in 148

A Wine Story

APRIL 23, 2021

Susan Sokol’s father had an excellent wine collection comprising fine Burgundy and Bordeaux. This is a Portland, Oregon-based media company with the mission of expanding markets for sustainable products. 2018 Dundee Hills Estate Pinot Noir The Sokol-Blosser family says this wine epitomizes everything the family stands for.

Webinar 146

Webinar 2012 Vineyard Education 146

EATER

MAY 12, 2023

Those dining scores along with the rankings determine which chef or restaurant wins the category. Price told Eater: “I didn’t know in advance that there was an investigation going on, which is fine, but I wasn’t informed that a conclusion had been reached with a nominee in my region.

Audits 284

Audits 2023 Pricing Communication 284

Sante

AUGUST 26, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. Chef Etana Diaz.

Front of House 130

Front of House 2013 Back of House Fine Dining 130

The Restaurant Times

MARCH 7, 2021

In 2018, Garima Arora became the first Indian woman to receive a Michelin star for her Bangkok restaurant. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. In 2018, she was ranked 33 on the Forbes list of the 50 Most Powerful Women in Business. Garima Arora, Chef and Owner, Restaurant Gaa.

Franchise 98

Franchise Franchising License Leadership 98

A Wine Story

APRIL 4, 2021

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Attention to the environment and eco-sustainability have also led to organic certification. Ca Maiol Lugana DOC Molin 2018 Cà Maiol was founded in 1967 by Milano’s Walter Contato, south of Lake Garda. Grapes macerate before pressing. Marisa D'Vari.

Vineyard 107

Vineyard Education Certification 2018 107

A Wine Story

APRIL 4, 2021

Aging for about 3 months on lees and fine yeasts followed by aging in steel. Attention to the environment and eco-sustainability have also led to organic certification. Ca Maiol Lugana DOC Molin 2018 Cà Maiol was founded in 1967 by Milano’s Walter Contato, south of Lake Garda. Grapes macerate before pressing. Marisa D'Vari.

Vineyard 78

Vineyard Education Certification 2018 78

Restaurant Clicks

NOVEMBER 28, 2021

Their Chelsea Market debut in 2018 has garnered much acclaim from New Yorkers and visitors to the Big Apple. Shukette’s team of highly experienced barmen and general managers brings you a creative, world-class dining experience. Their menu gives you the choice of a pita sandwich or a large plate. Make a Reservation. Final Thoughts.

Website Management 119

Website Management Reservations Online Ordering Seasonal Menu 119

Open for Business

OCTOBER 29, 2024

Co-founded by Edward Lee and Lindsey Ofcacek, The LEE Initiative is a non-profit dedicated to making the restaurant industry a more sustainable, equitable, and compassionate place. Since 2018, it’s been leading the way with initiatives that support diversity, equity, and the well-being of workers. What is The LEE Initiative?

Sustainability 60

Sustainability Fine Dining Innovation Waste 60

Restaurant Clicks

OCTOBER 9, 2021

Fieri liked Dough so much in 2011 that Diners, Drive-Ins, and Dives went back for a second and third taste in 2018 and, most recently, 2021. Stella Public House prides itself on being a farm-to-table establishment, using only locally sourced, sustainable ingredients to create a delicious wood-fired pizza in an authentic Italian Modena oven.

Online Ordering 102

Online Ordering Seasonal Menu Back of House Food Order 102

Aaron Allen & Associates

FEBRUARY 2, 2019

in sales in 2018 — equivalent to about a third the global sales of the largest global consumer foodservice brand, McDonald’s. Chipotle, for instance, launched an accelerator in August 2018 to support food-focused ventures centered on innovation in agricultural technology or sustainability. based), Compass Group (U.K.-based),

Food Truck 64

Food Truck 2015 Point of Sale Consumer Goods 64

Bermar America

DECEMBER 21, 2017

Sparkling wines are expected to continue their growth this season and well into 2018. At Bermar America, we’re excited that customer demand has moved a trend into a sustained growth opportunity for operators of wine-by-the-glass programs.

2015 53

2015 2007 Customer Service Fine Dining 53

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. The concept of evolution doesn’t only apply to Darwinian theory. Fluctuation in the U.S.

2008 36

2008 Fast Casual Social Media 2009 36

Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. An experience that combines the high quality of fine-dining with the cosy atmosphere of sharing dishes with friends. Scandinavia. 10 Outlets.

Fast Casual 52

Fast Casual Casual Franchise Franchising 52

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. The concept of evolution doesn’t only apply to Darwinian theory. Fluctuation in the U.S.

2008 28

2008 Fast Casual Social Media 2009 28

Cheetah

DECEMBER 29, 2021

In 2018, ultra-processed foods provided 57% of calories ingested by the average American. Covid-19 encouraged many people to become more aware of their wellbeing and boosted the trend towards healthier, more sustainable living, and better fast food. . Fast Food Restaurant Chains Add Healthy Options. Beware of Greenwashing.

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Dietary Restrictions Food Allergens Fine Dining 148

Sante

JULY 9, 2020

Whether you’re firing up the grill or cooking indoors, here are some lovely red wines to sip while dining. Fontanafredda Briccotondo Barbera Piemonte DOC 2018. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. Salentein Reserve Malbec 2018.

Vineyard 130

Vineyard 2018 Fine Dining 2009 130

The Wine Knitter

AUGUST 23, 2024

Dr. Loosen Erdener Treppchen GG 2018 Due to the iron-infused, red slate soil in the Erdener Treppchen vineyard, these wines are muscular and complex, with an intense mineral finish. Her background is in fine dining and farm-driven cuisine. All of the estate’s ten major vineyards are designated as Grosse Lage (grand cru).

Vineyard 127

Vineyard Fine Dining Agriculture Sourcing 127

Modern Restaurant Management

NOVEMBER 18, 2019

. “What is even more encouraging for the industry,'' said Victor Fernandez, vice president of insights and knowledge for TDn2K, “is that this small positive growth during the last two months has been achieved despite the industry lapping over two months with relatively strong performance in 2018.

2019 271

2019 Point of Sale 2018 Consumer Goods 271

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement.

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Compost Front of House 2014 Back of House 339