The Wine Knitter

OCTOBER 22, 2021

Photo credit: Penny Weiss Casillero del Diablo Reserva Red Blend DO 2018 The grapes for this red wine are a mysterious blend of Syrah and Cabernet Sauvignon sourced from Rapel Valley. Photo credit: Penny Weiss Casillero del Diablo Reserva Cabernet Sauvignon 2019 The grapes for this wine are sourced from Central Valley D.O.

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A Wine Story

JULY 29, 2021

Their father charged him and his five brothers with constructing the winery and creating the vineyards. Today the family owns some of the best vineyards in Monterey for Pinot Noir, Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon. The grapes grow in the San Lucas Vineyard in Monterey County. Tribute Wine: Early Days.

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The Wine Knitter

MARCH 19, 2020

Photo credit: Penny Weiss La Fiera Cerasuolo d’Abruzzo Ros é DOC 2018 This wine is 100% Montepulciano. The grapes are sourced from the Cerasuolo d’Abruzzo DOC appellation in Abruzzo, Italy. The grapes are 100% Trepat and sourced from DO Cava (Penedes) in the Catalan region of Spain. Nice structure and balance.

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Sante

JULY 12, 2020

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Phil Long and his late wife Debra in Livermore Valley 2018, Photo Credit: Deborah Grossman. single vineyards. McBride Sisters Robin and Andrea in the vineyard. In 1940 John June Lewis Jr. Andre Hueston Mack of Maison Noir Wines.

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The Wine Knitter

DECEMBER 19, 2020

She found a parcel of land in the Anderson Valley, the Ferrington Vineyard, which was long neglected. So he wisely sought out the expertise of vineyard managers and winemakers in the industry while also taking courses in viticulture. Most of the grapes for their wines are sourced from this vineyard. Alcohol: 13.9%

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The Wine Knitter

SEPTEMBER 9, 2021

Mendocino tends to be defined as “coastal or inland,” and the ocean’s cooling effects vary on the vineyards. Saracina Vineyards is a 250-acre family-owned ranch situated in Hopland along the Upper Russian River. The Lolonis vineyard has some of the oldest Sauvignon Blanc vines in the country, planted in 1942.

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Sante

OCTOBER 19, 2020

One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. Grapes are selected and hand-harvested from the best blocks of the high altitude vineyards of Mendoza. Jean-Luc Colombo Saint-Peray AOC “La BelleDe Mai” 2018. This is 100% Riesling.

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Sante

MAY 4, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

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The Wine Knitter

OCTOBER 4, 2020

It is considered one of Germany’s premier estates with about 45 hectares of vineyards that stretch along the Mosel and Saar rivers making it the second-largest family-owned and operated winery in the Mosel. ” Urban Riesling 2019 Grapes for this wine are sourced from blue-slate vineyards located in the neighboring town of Mehring.

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The Wine Knitter

JUNE 28, 2021

With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.

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The Wine Knitter

JANUARY 6, 2021

In addition, Giovanni shared a soon-to-be-released bottle of Siepi Toscana IGT 2018. The vineyards range from two meters above sea level to almost 600 meters with different terrain and different climates. .” ” Photo credit: Penny Weiss All vineyard cultivation is entirely manual, including the grape harvest.

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The Wine Knitter

MAY 17, 2021

I miss the excitement of exploring new places, tasting local cuisine, and sipping wine while walking through the vineyards. This wine is 100% Vermentino sourced from the Marrubiu vineyards, where vines were planted in 1978. Giuseppe founded the winery over 35 years ago, beginning with one hectare of vineyards.

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The Wine Knitter

FEBRUARY 23, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

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The Wine Knitter

SEPTEMBER 29, 2020

One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. Grapes are selected and hand-harvested from the best blocks of the high altitude vineyards of Mendoza. The Malbec softens the Cabernet Sauvignon, which is a little bitter. dry Riesling.

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The Wine Knitter

SEPTEMBER 7, 2023

Although I’m more than a few days behind on the latest celebration, let’s raise our glasses anyway and celebrate Cabernet Sauvignon with a few gems from Chile Chilean Vineyard Photo credit: Jorge Fernandez-Salas Here are a few fun facts. Marchigüe, Colchagua Valley. Cabernet Sauvignon, 3% Carmenere, and 2.5% Alcohol : 13.5%

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The Wine Knitter

AUGUST 23, 2024

With vines that are up to 140 years old in his best sites, Erni has transformed the vineyards by restricting crop size, prohibiting chemical fertilization, demanding strict fruit selection, and gentle cellar practices. All of the estate’s ten major vineyards are designated as Grosse Lage (grand cru).

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The Wine Knitter

JULY 2, 2023

The phylloxera epidemic in the 19th century destroyed vineyards, paralyzing wine production, and by the 20th century. The Mediterranean climate moderates and cools the vineyards with morning and late afternoon breezes, alleviating the intense heat of summer. competition arose from New World wines. This wine is 100% Magliocco Dolce.

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The Wine Knitter

OCTOBER 31, 2023

The first vines arrived in 1788, and vineyards were established in 1805. These vineyards were then and continue to be farmed organically. Grapes are sourced from the sub-zone Pyrenees vineyards with soil composed of podzolic layers from clay and ferruginous schists. Mathilda Victoria Shiraz 2020 This wine is 100% Shiraz.

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The Wine Knitter

MARCH 26, 2023

Today there are 80 hectares of established vineyards surrounding the renovated winery. Located in the Municipality of Grosseto, the estate today comprises 105 hectares of mainly Sangiovese proprietary vineyards used to produce Morellino di Scanscano DOCG. 2018 was an excellent year for Sangiovese. Alcohol: 13.55

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The Wine Knitter

MAY 20, 2023

The grapes for SurSur are harvested from Donnafugata’s Contessa Entellina Estate Vineyard located in the Southwestern part of Sicily. ” Mandrarossa Cartagho 2018 Sicilia DOC Mandrarossa is a brand created by Cantine Settesoli, located in Menfi, on the island’s southwestern side. Alcohol : 14% SRP : $25.99

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The Wine Knitter

APRIL 10, 2022

Easter Jean-Luc Colombo Cornas “Terres Brûlées” 2018 Photo credit: Penny Weiss Jean-Luc Colombo winery is located in the northern appellation of Cornas in the Rhône Valley, France. ” Grapes for this wine are sourced from vineyards in the Andean foothills at 4000+ feet. Serve from the baking dish.

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The Wine Knitter

JUNE 1, 2022

Grapes for this collection are sourced from vineyards situated 2500 ft above sea level. La Petite Perrière Pinot Noir 2020 This 100% Pinot Noir is mainly sourced from the Saget family’s estate vineyards in Touraine (Loire Valley), and part of the blend is sourced from the South of France through long-term partners.

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The Wine Knitter

JUNE 29, 2022

They have an impressive 10,592 hectares of vineyards spread across Sicily. The grapes for this wine are sourced from four different territories and exhibit “a mosaic of identity” that includes an elegant Mediterranean bouquet. This 100% Garnacha is from a single vineyard with vines that are over 60 years old.

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The Wine Knitter

APRIL 29, 2022

What began with seven hectares in Chianti Classico has now expanded to five estates here, in addition to acquired vineyards in Basilicata and Sicily. ​ Piccini vineyards. Piccini has 200 hectares of land here, of which 75 hectares are vineyards. Poggio Teo vineyards in Valiano. Photo courtesy of Tenute Piccini.

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Sante

OCTOBER 16, 2020

This week’s Dozen features a flight of reds from a Sonoma County winegrower who sources grapes, in this case Pinot Noir, from across several North Coast counties, but there also are some interesting Cabernets and Merlots from Napa Valley. 2018 Dutton Goldfield “Fox Den Vineyard” Green Valley Pinot Noir ($63).

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The Wine Knitter

JANUARY 7, 2024

They have 350 hectares of estate-owned vineyards and are committed to sustainability in the vineyards and the winery. This wine is 100% Montepulciano, hand-harvested from nine specific vineyards. They own 218 hectares of vineyards in the DO Colchagua Valley. Masciarelli has 22 labels and seven product lines.

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The Wine Knitter

AUGUST 20, 2023

Photo credit: Penny Weiss The historic estate of San Felice is situated in Chianti Classico in the commune of Castelnuovo Berardenga, with vineyards throughout Tuscany’s three most prestigious wine-making areas. 80% of their vineyards are devoted to Sangiovese, which is at the heart of their production.

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Future Food

JULY 6, 2020

There must be something that provides an enticing and satisfying experience for the visitor, to ensure that they will tell their friends and come back.” - Dr. Alison Dunn 2018 | How Tourism can support the local craft beverage industry.

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Sante

MAY 29, 2020

It features a range of wines sourced from several AVAs such as Lodi, Sonoma County and North Coast. All the wines are cellared and bottled by Federalist Vineyards. Chardonnay 2018. This 100% Chardonnay is sourced from vineyards in Mendocino County. This 100% Cabernet Sauvignon is sourced from vineyards in Lodi.

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The Wine Knitter

FEBRUARY 26, 2022

Settesoli Vineyard Photo credit: Penny Weiss As of 2020, within Sicilia DOC, there are 23,521 hectares under vine, 498 wineries, and 7,863 vine growers. These six wines are produced from upland (hilly) vineyards and demonstrate the uniqueness of these elevated plateaus. Alcohol: 12.5%

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The Wine Knitter

AUGUST 26, 2021

In 1977 they purchased 325 acres of land and 60 acres of vineyards which needed attention, including rebuilding the winery. The property is situated among vineyards planted in the late 1800s and is now part of the estate vineyards. In addition, Julie’s husband, Pat Garvey, is the vineyard director and proprietor.

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Sante

NOVEMBER 18, 2020

Cavit Pinot Noir IGT 2018. The grapes for this 100% Pinot Noir come from the vineyards of Provincia di Pavia in the Lombardy region of Italy. Urbans-Hof Wiltinger Kabinett Riesling 2018. The vineyard is on a site called Schlangengraben. The vineyard was planted in 1905 and is one of the oldest in the entire Mosel region.

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Sante

MAY 16, 2020

It wasn’t until late 2011, that Ron fulfilled a 40-year dream and purchased River Road Family Vineyards and Winery in the Green Valley AVA, a subzone of Sonoma’s Russian River Valley. River Road Vineyards/Ron Rubin Winery. The winery has nine acres of vineyards of which 6.5 Reserve Chardonnay 2018.

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The Wine Knitter

OCTOBER 2, 2022

Viña Maquis Gran Reserva Cabernet Franc 2018 The Hurtado family, owns the Maquis estate, now in its fourth generation. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. Christopher Volcanique Pinot Noir 2018 J. Alcohol: 14.5%

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The Wine Knitter

MAY 6, 2022

Orfila Vineyard Photo courtesy of Orfila In 1905, Spanish immigrant José Orfila founded his winery in Mendoza, Argentina, where he grew grapes and produced wines from premium vineyards. Juan Ruiz, export director for Orfila, said, “ Orfila is a story of family winemaking tradition and some of the finest vineyards in Mendoza.

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The Wine Knitter

NOVEMBER 28, 2022

The grapes are sourced from a single vineyard of 100-year-old vines, with fermentation and aging taking place in large French oak barrels. M by Michael Mondavi Napa Valley Red Blend 2018 The new label on this bottle is a “stop-in-your-tracks” stunner. ” It is a blend of Grenache, Vermentino and Syrah.

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The Wine Knitter

JANUARY 15, 2023

It wasn’t until 2015 that the Bardolino Cru project was initiated, and in 2018 the Consorzio asked the Italian government to recognize the crus. About 25% of the wineries are organic, which is about 18% of the vineyards, with many of the wineries converting to biodynamics. Finally, on April 12, 2021.

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