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Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. Diora 2018 La Grand Majesté Pinot Noir, San Bernabe AVA??. A rare appellation (AVA) with only one vineyard and one owner, San Bernabe is tucked under the Santa Lucia Mountains in Monterey County.
La Fiera Cerasuolo d’Abruzzo Rosé DOC 2018. The grapes are sourced from the Cerasuolo d’Abruzzo DOC appellation in Abruzzo, Italy. Santa Julia Malbec Rosé 2018. This wine is from Santa Rosa & Maipu Vineyards in Mendoza, Argentina. Photo credit: Penny Weiss. This wine is 100% Montepulciano.
Michael P Votto is the CEO and co-founder of this dynamic business, focusing on importing, marketing, and distributing fine wines produced by leading vineyards worldwide. Nestore Bosco Montepulciano d’Abruzzo DOC 2018 Nestore Bosco is a family-run business in the province of Pescara, in Abruzzo. Alcohol: 13.5%
I was very active in Food Not Bombs, an activist organization that sources and prepares food that would otherwise be thrown away and offers it to the community for free. Great wine is made in the vineyard. Kern Schireson, the CEO at Known, has been guiding me on my journey as CEO since 2018.
opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. Phil Long and his late wife Debra in Livermore Valley 2018, Photo Credit: Deborah Grossman. single vineyards. McBride Sisters Robin and Andrea in the vineyard. In 1940 John June Lewis Jr. Andre Hueston Mack of Maison Noir Wines.
Luxurious resorts have popped up on farms, ranches, vineyards, and wild landscapes across the country, where the activities tend to be geared toward relaxation and wellness rather than labor. Researchers collected surveys from visitors to six agritourism operations in the state in 2018 and 2019. “We
Photo credit: Penny Weiss Bodegas Valdemar Conde Valdemar Crianza 2018 Bodegas Valdemar Winery is located in Oyon, Alava Spain, and has a history of winemaking dating back to 1889. They have 300 hectares of vineyards throughout Rioja and are considered one of the largest estates in Rioja. It is aged for eight months in natural oak.
With fewer insurance options available to mitigate risk, certain contractual provisions dealing with casualties and potential smoke damage, take on new importance when parties are buying or selling wineries and vineyards in fire prone areas. According to The NPD Group, last year, consumers drank approximately 44.5
Photo credit: Penny Weiss Casillero del Diablo Reserva Red Blend DO 2018 The grapes for this red wine are a mysterious blend of Syrah and Cabernet Sauvignon sourced from Rapel Valley. Photo credit: Penny Weiss Casillero del Diablo Reserva Cabernet Sauvignon 2019 The grapes for this wine are sourced from Central Valley D.O.
Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Emiliana Organic Vineyards, a pioneer in Chile, is one of the world’s largest organic and biodynamic wine producers. Conserving Biodiversity in the vineyards 4.
One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. Grapes are selected and hand-harvested from the best blocks of the high altitude vineyards of Mendoza. Jean-Luc Colombo Saint-Peray AOC “La BelleDe Mai” 2018. This is 100% Riesling.
Eric Asimov gave pet-nat a full-throated New York Times treatment back in 2018; Eater has been going deep on it since 2016. Cho “Laurel Vineyard,” $36: Sparkling pinot noir from Willamette Valley wine duo Dave and Lois Cho, whose new label is one of the most exciting projects in Oregon right now.
Today, third generation Emmanuel (winemaker), Walter and Samuel (vineyard managers), and Marina ( office management) continue their grandfather and father’s philosophy and tradition. Each generation’s love of the land and passion for work in the vineyards and cellar are evident. Photo courtesy of Il Conte Villa Prandone.
Photo credit: Penny Weiss La Fiera Cerasuolo d’Abruzzo Ros é DOC 2018 This wine is 100% Montepulciano. The grapes are sourced from the Cerasuolo d’Abruzzo DOC appellation in Abruzzo, Italy. The grapes are 100% Trepat and sourced from DO Cava (Penedes) in the Catalan region of Spain. Nice structure and balance.
And the making of luxury wine also takes years of vineyard decisions and winemaking attention. 2018 Saralee’s Vineyard Chardonnay The famous Saralee’s Vineyard has a rich history and reputation for producing stunning Burgundian varieties. Origins of WindRacer Wines.
There must be something that provides an enticing and satisfying experience for the visitor, to ensure that they will tell their friends and come back.” - Dr. Alison Dunn 2018 | How Tourism can support the local craft beverage industry.
Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.
Their father charged him and his five brothers with constructing the winery and creating the vineyards. Today the family owns some of the best vineyards in Monterey for Pinot Noir, Sauvignon Blanc, Chardonnay, and Cabernet Sauvignon. The grapes grow in the San Lucas Vineyard in Monterey County. Tribute Wine: Early Days.
She found a parcel of land in the Anderson Valley, the Ferrington Vineyard, which was long neglected. So he wisely sought out the expertise of vineyard managers and winemakers in the industry while also taking courses in viticulture. Most of the grapes for their wines are sourced from this vineyard. Alcohol: 13.9%
One of Laura’s many passions is to learn more about high altitude viticulture, the vineyard soil microbiome and wine ageability. Grapes are selected and hand-harvested from the best blocks of the high altitude vineyards of Mendoza. The Malbec softens the Cabernet Sauvignon, which is a little bitter. dry Riesling.
But rent a car and drive a few minutes in just about any direction from Funchal, the capital, and you’ll soon be immersed in a vineyard growing right on the edge of the sea, a centuries-old Catholic church, or the dramatic, mountainous landscape. What is Madeiran cuisine? Seafood forms the backbone of the traditional Madeiran diet.
It is considered one of Germany’s premier estates with about 45 hectares of vineyards that stretch along the Mosel and Saar rivers making it the second-largest family-owned and operated winery in the Mosel. ” Urban Riesling 2019 Grapes for this wine are sourced from blue-slate vineyards located in the neighboring town of Mehring.
Easter Jean-Luc Colombo Cornas “Terres Brûlées” 2018 Photo credit: Penny Weiss Jean-Luc Colombo winery is located in the northern appellation of Cornas in the Rhône Valley, France. ” Grapes for this wine are sourced from vineyards in the Andean foothills at 4000+ feet. Serve from the baking dish.
With thirteen wine regions and over 102,000 hectares of vineyards, Germany boasts the world’s largest vineyard area of 23,000 hectares dedicated to Riesling! More than half of all the vineyard areas in the Mosel, Rheingau, and Mittelrhein are planted with Riesling. VDP is not part of the official German wine law.
In addition, Giovanni shared a soon-to-be-released bottle of Siepi Toscana IGT 2018. The vineyards range from two meters above sea level to almost 600 meters with different terrain and different climates. .” ” Photo credit: Penny Weiss All vineyard cultivation is entirely manual, including the grape harvest.
Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.
I miss the excitement of exploring new places, tasting local cuisine, and sipping wine while walking through the vineyards. This wine is 100% Vermentino sourced from the Marrubiu vineyards, where vines were planted in 1978. Giuseppe founded the winery over 35 years ago, beginning with one hectare of vineyards.
In Situ Reserva Carménère 2021 José Vincente founded In Situ Family Vineyards in 1974. This wine is 95% Carménère and 5% Cabernet Sauvignon, handpicked from two vineyards. This 100% Carménère is handpicked from the best lots of InVina’s estate vineyards in the Maule Valley appellation.
Photo credit: Penny Weiss Unánime Signature Malbec 2018 Mascota Vineyards is located in La Consulta, San Carlos, a small wine-growing sub-region in the southern Uco Valley of Mendoza, Argentina. Christopher, eventually purchasing 40 acres and planting the Appassionata Vineyard. Loosen and Villa Wolf estates.
Mendocino tends to be defined as “coastal or inland,” and the ocean’s cooling effects vary on the vineyards. Saracina Vineyards is a 250-acre family-owned ranch situated in Hopland along the Upper Russian River. The Lolonis vineyard has some of the oldest Sauvignon Blanc vines in the country, planted in 1942.
Once there, they discovered that the climate and growing conditions in Israel were quite similar to that of Bordeaux and suggested planting wine vineyards. They have vineyards all over the country with the largest vineyards on the slopes of Mt. Carmel Winemakers Blend 2018 is a blend of 50% Cabernet Sauvignon and 50% Merlot.
Developed by The Prisoner Wine Company’s Director of Winemaking Chrissy Wittmann and her winemaking team, the Unshackled portfolio offers a Red Blend, Cabernet Sauvignon and Rosé, each sourced from California’s Central Coast and North Coast wine growing regions.
This week’s Dozen features a flight of reds from a Sonoma County winegrower who sources grapes, in this case Pinot Noir, from across several North Coast counties, but there also are some interesting Cabernets and Merlots from Napa Valley. 2018 Dutton Goldfield “Fox Den Vineyard” Green Valley Pinot Noir ($63).
Although I’m more than a few days behind on the latest celebration, let’s raise our glasses anyway and celebrate Cabernet Sauvignon with a few gems from Chile Chilean Vineyard Photo credit: Jorge Fernandez-Salas Here are a few fun facts. Marchigüe, Colchagua Valley. Cabernet Sauvignon, 3% Carmenere, and 2.5% Alcohol : 13.5%
Grapes for this collection are sourced from vineyards situated 2500 ft above sea level. La Petite Perrière Pinot Noir 2020 This 100% Pinot Noir is mainly sourced from the Saget family’s estate vineyards in Touraine (Loire Valley), and part of the blend is sourced from the South of France through long-term partners.
What began with seven hectares in Chianti Classico has now expanded to five estates here, in addition to acquired vineyards in Basilicata and Sicily. Piccini vineyards. Piccini has 200 hectares of land here, of which 75 hectares are vineyards. Poggio Teo vineyards in Valiano. Photo courtesy of Tenute Piccini.
The phylloxera epidemic in the 19th century destroyed vineyards, paralyzing wine production, and by the 20th century. The Mediterranean climate moderates and cools the vineyards with morning and late afternoon breezes, alleviating the intense heat of summer. competition arose from New World wines. This wine is 100% Magliocco Dolce.
They have an impressive 10,592 hectares of vineyards spread across Sicily. The grapes for this wine are sourced from four different territories and exhibit “a mosaic of identity” that includes an elegant Mediterranean bouquet. This 100% Garnacha is from a single vineyard with vines that are over 60 years old.
Today there are 80 hectares of established vineyards surrounding the renovated winery. Located in the Municipality of Grosseto, the estate today comprises 105 hectares of mainly Sangiovese proprietary vineyards used to produce Morellino di Scanscano DOCG. 2018 was an excellent year for Sangiovese. Alcohol: 13.55
It features a range of wines sourced from several AVAs such as Lodi, Sonoma County and North Coast. All the wines are cellared and bottled by Federalist Vineyards. Chardonnay 2018. This 100% Chardonnay is sourced from vineyards in Mendocino County. This 100% Cabernet Sauvignon is sourced from vineyards in Lodi.
The first vines arrived in 1788, and vineyards were established in 1805. These vineyards were then and continue to be farmed organically. Grapes are sourced from the sub-zone Pyrenees vineyards with soil composed of podzolic layers from clay and ferruginous schists. Mathilda Victoria Shiraz 2020 This wine is 100% Shiraz.
The grapes for SurSur are harvested from Donnafugata’s Contessa Entellina Estate Vineyard located in the Southwestern part of Sicily. ” Mandrarossa Cartagho 2018 Sicilia DOC Mandrarossa is a brand created by Cantine Settesoli, located in Menfi, on the island’s southwestern side. Alcohol : 14% SRP : $25.99
It wasn’t until late 2011, that Ron fulfilled a 40-year dream and purchased River Road Family Vineyards and Winery in the Green Valley AVA, a subzone of Sonoma’s Russian River Valley. River Road Vineyards/Ron Rubin Winery. The winery has nine acres of vineyards of which 6.5 Reserve Chardonnay 2018.
Cavit Pinot Noir IGT 2018. The grapes for this 100% Pinot Noir come from the vineyards of Provincia di Pavia in the Lombardy region of Italy. Urbans-Hof Wiltinger Kabinett Riesling 2018. The vineyard is on a site called Schlangengraben. The vineyard was planted in 1905 and is one of the oldest in the entire Mosel region.
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