Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

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Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. Burger King® restaurants are continuing efforts to minimize environmental impact across the globe by testing a new reusable packaging model that will help cut down on packaging waste. ” Delivering Jobs. .”

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Franchise Franchising Loyalty Program Kitchen Safety 385

Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. percent sales growth, December of 2018 was tied for the strongest month last year, which means a tough comparison as we wrap up the year. Thanksgiving typically represents lower sales volumes for most industry segments.

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2019 Compost Mobile Ordering Online Ordering 322

The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices.

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Sustainability Recycling Compost Waste 88

The Restaurant Group

MAY 24, 2019

Restaurant Sustainability. Can you imagine adding up all the food wasted at your favorite restaurant in one day? Could the amount of waste not be decreased, so there is no waste at all, so more revenue could go towards your investment? The post Restaurant Sustainability: Is Your Waste a Waste?

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Waste Sustainability Recycling Compost 60

Modern Restaurant Management

FEBRUARY 28, 2020

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. Ariane Daguin, Tom Colicchio and more attend D'Artagnan's 35th Anniversary at Metropolitan Pavillion.

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” ” says John Cocker, FOODWORKS’s president. Climatarian Menu. “We hold a lot of power in what we choose to eat.

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Modern Restaurant Management

AUGUST 5, 2020

pre-seed round in 2018. Besides being secure and sustainable, Dine-In Ordering maximizes revenue by turning tables faster and delivering a positive guest experience that upholds social distancing. Food waste prevention is more important now than ever. "Food waste doesn't have to be one of them."

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

DECEMBER 16, 2021

In 2018, the efforts of unions and worker organizations led to the Supreme Court of California issuing a landmark decision in the case Dynamex Operations West, Inc. So every delivery I would try to do my best, greet people, smile at people, and do my job because I was representing the company that sustained me.”. You are wasting gas.

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Back of House Delivery Employee Relations Mobile Ordering 364

Perfect Daily Grind

JUNE 21, 2020

“The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. According to Mintel, over a million British coffee-drinkers switched to decaf in 2018 alone. Sustainability Is in The Spotlight.

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Café Consumer Goods Customer Experience Beverage 137

EATER

SEPTEMBER 2, 2020

Food insecurity is not just a pandemic problem: About 11 percent of Americans, or or 35 million people, were food insecure in 2018, meaning they didn’t have enough food to meet the nutritional needs of all members of their households due to money or access, according to the U.S. Department of Agriculture. We don’t want this to just be a fad.

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Government Food Supply Cash Management Website Management 261

Modern Restaurant Management

MARCH 11, 2020

TWO HENS is a specialty delivery-only brand offering all-day breakfast prepared in scratch kitchens serving farm fresh eggs, the finest quality fresh produce, breads, meats, and sustainable fair-trade coffee. Set up and launch of each TWO HENS on third-party delivery platforms. Sift Launches Insult Monitor.

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Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. In 2018, 51% of chefs in the United States added vegan items to their menus.

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Food Truck Customer Service Customer Experience Front of House 317

EATER

SEPTEMBER 30, 2024

When Peter Platt was in Newport, Oregon in 2018, visiting Local Ocean Seafoods to bring them on as a supplier, he spoke with some of the fishermen docked outside the waterfront fish market and restaurant. Everything from internet connections to waste removal services has gotten more expensive. climate has a lot to do with it.”

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Food Supply Pricing Agriculture Supplies 307

EATER

DECEMBER 15, 2021

Whether in the selection of the natural wines and biodynamic Champagnes (served by the glass or by bottle) or the sourcing of produce and meats from small purveyors, transparency is the abiding ethos for the Servas, who have welcomed a strong international contingent of clients since they opened in 2018.

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Back of House Tourism Hotels Vineyard 284

Modern Restaurant Management

MARCH 7, 2020

Kalera opened its first vertical farm in 2018, the HyCube growing center, on the premises of the Orlando World Center Marriott to bring fresh, local produce to the hotel’s visitors and customers. This farm has served as a successful model illustrating the place of vertical farms in the sustainable food movement.

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Food Food Supply Fast Casual Small Business 324

Kounta

JANUARY 9, 2020

Trend 2: Green goes mainstream — zero waste movement will influence dining habits. Consumers are growing increasingly conscious of sustainability. The modern zero waste movement will no longer speak to a select few but impact and influence the masses. What will change in 2020, however, is its reach. 2020: Tech & hospitality.

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Hospitality Cash Management 2020 Influencer 98

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Conserving Biodiversity in the vineyards 4.

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Vineyard Certification Sustainability Recycling 107

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell Sustainable Packaging. Tipton joined Paris Baguette in October 2018 where he served as Vice President of Operations and COO.

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Franchise Franchising 2020 Leadership 340

KaTom

JUNE 25, 2020

This operational change is at odds with an ongoing environmentally conscious push to eliminate the use of plastic straws that, by 2018, had already ushered in city-wide bans across the country and calls for biodegradable alternatives. Wooden Cutlery.

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White Paper Front of House Compost Mobile Ordering 102

Deliverect

JANUARY 7, 2020

Founded in Barcelona in 2018, Food Haven is one of Spain’s most ambitious and innovative cloud kitchens. Do you have any thoughts on the ongoing food trends, like the rise of vegan food, sustainability concepts, etc.? “It Having 8 virtual restaurants under one kitchen allows us to create menus that produce less waste.

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Delivery Food Online Ordering Food Order 101

Perfect Daily Grind

APRIL 8, 2022

The 2018 Slovakian Coffee in Good Spirits champion also placed second in the 2021 Coffee Masters. In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. Founder Brianna Kerr placed second at the sustainable awards programme. Here are this week’s stories.

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Pricing 2022 2021 Recycling 119

The Wine Knitter

AUGUST 25, 2020

Photo courtesy of Esporão Today, my attention is directed to the Sustainability Program (WASP, Wines of Alentejo Sustainable Program) and five wines from producers who are active members in this program. The Sustainability Program was launched in 2015 by CVRA (Comissão Vitivinicola Regional Alentejana).

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Vineyard Sustainability 2015 2018 78

Restaurant Clicks

MAY 6, 2021

This sandwich is the “food waste success story” of Plnt Burger – they use oyster mushroom stems, a part of the mushroom that is less often used, and they have created a sandwich that is too spectacular to leave out. Chef Spike is active on social media, and often promotes sustainability and has taken a stand against food waste.

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Fast Casual Food Online Ordering Food Order 78

Perfect Daily Grind

FEBRUARY 12, 2023

It’s believed that Tadao Ueshima, the founder of UCC, decided to start making canned coffee when he was forced to catch an earlier train one day, thereby making him waste his cup of coffee. Giovanni also notes that this has led to a wider consumer awareness of sustainable practices in the coffee industry.

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Beverage 2007 Article Point of Sale 134

Perfect Daily Grind

DECEMBER 5, 2022

The reusable filter brews clean, bright, and smooth-tasting coffee, and helps to cut down on waste. In 2018, the B Corp-certified company received a Good Design Award for its products. Moreover, with TYPICA’s direct trade model , their coffee is sustainable and ethically sourced. Baratza single-dose hopper. Huskee cup.

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2022 Pricing Education Technology 142

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. We’ve taken a look at the top 10 U.S.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

food vendors (2018 ranking) to give you the information you need. Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. We’ve taken a look at the top 10 U.S.

Recycling 40

Recycling Food Transportation Agriculture 40

Open for Business

OCTOBER 29, 2024

Co-founded by Edward Lee and Lindsey Ofcacek, The LEE Initiative is a non-profit dedicated to making the restaurant industry a more sustainable, equitable, and compassionate place. Since 2018, it’s been leading the way with initiatives that support diversity, equity, and the well-being of workers. What is The LEE Initiative?

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Sustainability Fine Dining Innovation Waste 60

Bermar America

DECEMBER 21, 2017

Sparkling wines are expected to continue their growth this season and well into 2018. At Bermar America, we’re excited that customer demand has moved a trend into a sustained growth opportunity for operators of wine-by-the-glass programs.

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2015 2007 Customer Service Fine Dining 53

Apicbase

JANUARY 13, 2023

With smart food ordering — meaning leveraging tech for inventory management and vendor selection — operators can cut down on food waste by 80%. RoadWarrior App , 2022) Restaurant Food Waste Statistics Reducing food waste = reducing overall costs. Interesting food waste stats: US restaurants generate around 15.5

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2023 Operations Management Management 52

Aaron Allen & Associates

JULY 29, 2022

However, it ultimately struggled to find a sustainable business model and ended up pivoting to sustainable packaging. The last known valuation of the company was $46 million (in 2018). However, the company was acquired by Doordash in 2021, and it was announced that operations would be shut down by mid-2022. Cecilia.ai

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Front of House Back of House 2022 Kitchen Safety 64

Modern Restaurant Management

JANUARY 31, 2020

percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. points in 2018. points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 Sustainability. Aramark is committed to reducing waste before it’s generated.

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2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

JANUARY 27, 2020

The announcement included science-based preliminary targets for the reduction of carbon emissions, water use and waste by 2030, and outlined five strategies the company has identified to move toward them. A 50 percent reduction in waste sent to landfill from stores and manufacturing, driven by a broader shift toward a circular economy.

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Catering Mobile Ordering Customer Service Food Order 305

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. Leading a Fair Kitchen.

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Food Tip Distribution Guest Recovery Food Safety 433

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. On average, BYOM™ has reduced printing costs by 80-90 percent while dramatically reducing waste.

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Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

APRIL 1, 2021

percent in 2018. percent in 2018. 43 percent of respondents said they feel like they’re wasting less food during the pandemic than before. Sustainable Investment. percent in 2019 and 18.9 Global real-time payments growth : Total number of real-time transactions in 2020 was 70.3 bn, up 41 percent from 50.0

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