EATER

DECEMBER 3, 2024

And the pastel in particular was influenced by Indigenous, West African, and Spanish food traditions. “If For George Rodriguez, the business is also a way to honor his mother Perfecta Padilla Rodriguez, who died in July 2019 and who grew up preparing pasteles the way it was done traditionally. “My

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EATER

NOVEMBER 27, 2024

She draws on her Taíno roots alongside West African and European ancestry to create dishes celebrating a rich tapestry of cultural influences. Founded by Mark McConnell , a member of the Blackfeet Nation, and his partner Cecilia Rikard, the cafe serves pre-Columbian Indigenous cuisine of the Americas using tribal ingredients.

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Innovation Food Truck Seasonal Menu 2004 321

Modern Restaurant Management

OCTOBER 16, 2023

restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. That’s roughly 72,000 fewer than in 2019. For example, we asked people if they are doing more or less household spending this month compared to last month to see if that influenced their dining patterns.

Fast Casual 531

Fast Casual Fine Dining 2023 Consumer Goods 531

Modern Restaurant Management

AUGUST 2, 2021

The comparable week in 2020 (to July 25), while in recovery compared to the height of restrictions, was still lower than the same week in 2019. Across all states, value velocity remains strongly positive compared to last year, with all key states now ahead of 2019. Sales velocity is now +34 percent vs July 27, 2019. California.

2021 450

2021 Point of Sale Equipment 2019 450

Modern Restaurant Management

MARCH 23, 2021

The National Chicken Counci l also mentioned that 2020 saw a seven-percent rise in the number of chicken wing servings from restaurants compared to 2019. Create unique alternatives using cut up chicken thighs and chicken breasts, and fry them up with some global influences. Demand for To-Go.

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2019 2020 Magazine Consumer Goods 493

Modern Restaurant Management

APRIL 26, 2022

AI has become a valuable resource to have because it influences and is a critical feature of many businesses. As we approach the front of the house, in 2019, McDonald's began using predictive AI technologies and projecting orders in drive-thrus.

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Front of House Back of House Customer Experience Food Order 493

Modern Restaurant Management

MARCH 23, 2020

Hyper-connectivity and lifestyle trends will continue to influence and alter consumer behavior. Here are some technologies that will continue to be part of any restaurant’s day-to-day operations.

Technology 398

Technology Loyalty Program Customer Experience Mobile Ordering 398

Modern Restaurant Management

AUGUST 16, 2021

Consumer spending at restaurants was up +32 percent in the April-May-June 2021 quarter compared to the same quarter last year, and for a pre-pandemic view, flat compared to the same quarter in 2019. Despite the gains, FSR dine-in visits are down -37 percent from the second quarter of 2019. foodservice industry. “The U.S.

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2021 Guest Recovery 2019 Point of Sale 450

Modern Restaurant Management

SEPTEMBER 15, 2021

The latest BeverageTrak data from CGA’s COVID-19 On Premise Impact Report reveals On Premise velocity in outlets currently trading is +35 percent higher than the same time last year in the week to September 4 and +25 percent against the equivalent week in 2019. It is performing strongly vs both 2020 (+31 percent) and 2019 (+35 percent).

2021 447

2021 Retail Loyalty Program Online Ordering 447

Modern Restaurant Management

JANUARY 12, 2022

CGA’s latest BeverageTrak data reveals that seasonal trends over the last weeks of 2021 loosely mirrored those seen in 2019 – with a strong build up to Christmas followed by a decline in the week immediately before December 25. When compared with 2019, restaurants sold six percent more cards overall. compared with $32.03

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

OCTOBER 15, 2020

To further reinforce the importance of search, Google recently shared that one in two restaurant visits is digitally influenced during their presentation at MUFSO 2019.

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Delivery Social Media Loyalty Program Customer Service 558

Social Hospitality: Restaurants

JUNE 22, 2020

billion, which, in 2019, included $20 billion in ad revenue. . Under the Influence. Do a quick search for influencers and food bloggers in your area on Instagram. Influencer marketing can be one of the most lucrative marketing methods available to a restaurant. Instagram has come a long way since its inception in 2010.

Marketing 440

Marketing Social Media Advertising 2007 440

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

EATER

APRIL 7, 2025

The Hong Kong-influenced cuisine is created with Asian ingredients, but with European techniques, reflecting Cheungs background of growing up in the British territory and working in Italian and French restaurants earlier in his career.

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Influencer 2019 Menu Serving 147

Modern Restaurant Management

NOVEMBER 26, 2019

How Food Delivery Apps Influence the Bottom Line. It is no longer necessary to have prime retail space to reach consumers when they can easily order and have delivered their favorite foods through a third-party delivery app. For example, one of my clients is a successful BBQ restaurant with four locations throughout the Bay Area.

2019 268

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Modern Restaurant Management

NOVEMBER 20, 2019

Well, just like with organic produce farming, organic online growth is the type of growth that happens without the aid of human-made external influences. According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access.

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Social Media Mobile Ordering Online Ordering Influencer 335

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Sales velocity is now +27 percent vs July 13, 2019.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

MARCH 1, 2022

To accurately assess the underlying trends of restaurant performance, RMS compared 2021 sales and traffic to pre-pandemic 2019 data. percent over 2019, and average check increased by a remarkable 22.9 percent compared to 2019. On average, sales were up 8.1 Compare that to average net price, which was up 7.5

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Loyalty Program Mobile Ordering Download Food Order 458

Modern Restaurant Management

AUGUST 31, 2020

Its influence has created challenges, restructured social settings, and redefined meanings of common words and phrases. According to the Organic Trade Association , organic food products accounted for 90 percent of a $55B organic product industry in 2019. COVID-19 has indelibly changed every aspect of our lives.

Food 596

Food Food Supply Franchise Franchising 596

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Modern Restaurant Management

FEBRUARY 4, 2020

The Bacardi 2020 Cocktail Trends Report highlights trends based on insights captured from a survey Bacardi ran with bartenders and bar ambassadors in 2019, as well as third-party research from consumer insights firms. Technomic Behind the Bar Insights, 2019 and Google Trends, 2019). Global Brand Ambassador Survey (GBAS), 2019).

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Modern Restaurant Management

APRIL 20, 2021

In March 2021, with the lifting of restrictions and more consumers vaccinated, customer transactions at major restaurant chains were up +32 percent compared to the steep declines year ago, although still down -6 percent compared to two years ago, March 2019. ” The Return to On Premise.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

OCTOBER 13, 2021

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). The right restroom features can positively influence customer retention and the triple bottom line. Automate the hand drying process.

Sustainability 491

Sustainability Recycling 2040 Waste 491

EATER

OCTOBER 23, 2023

He has continued to maintain a place in the restaurant industry — mostly lurking behind the scenes — with a minority ownership stake in Eataly, which the company bought out by in 2019. Earlier this year, Batali made his most public return to the restaurant industry with an investment in a Michigan bakery called Common Good.

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Modern Restaurant Management

MARCH 17, 2023

Melting Pots of Cheese and Sauce In addition to representing local traditions and identities, pizza also represents the incredibly important influence immigrants have had on American culture and cuisine. From 2009 to 2019, jobs in New York City’s restaurant sector rose 61 percent and the number of restaurants grew by 44 percent.

Small Business 419

Small Business 2009 Influencer 2019 419

Modern Restaurant Management

MAY 8, 2020

User-Generated Content : During the infamous release of Popeye’s new chicken sandwich in 2019, the brand reportedly generated nearly 23 million dollars in earned media in under two weeks. None of the top performing content came from an in-house Popeyes platform.

Marketing 442

Marketing Franchise Franchising Social Media 442

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. .’s second annual Localized Marketing Benchmark Report , produced in partnership with Localogy.

Social Media 526

Social Media Food Order Small Business Delivery 526

Modern Restaurant Management

AUGUST 25, 2023

One study from 2019 from HUI Research suggests that music is not only a key part of creating a restaurant’s brand experience, but choosing the right music can actually lift sales by almost 10 percent. Also, the type of music you play can influence which loudspeakers will work best.

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Design Back of House Front of House Customer Experience 416

Modern Restaurant Management

FEBRUARY 18, 2020

Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Another trend that’s influenced by labor shortages is how food will be offered in restaurants. Mark Bunney, Director of Go-To-Market Strategy at Ingenico Group.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

JUNE 3, 2021

percent did so for the Kentucky Derby on 1 May—more than twice the number who did so for the 2019 Derby (6.0 CGA’s CLIP data from 2019 shows that Father’s Day generated a 54 percent increase in sales by value, while Labor Day and Memorial Day recorded 27 percent and 15 percent growth respectively. 1, 2019 to Dec.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Modern Restaurant Management

SEPTEMBER 23, 2021

With the current system, brokers are paid for their efforts of successfully bringing a new franchisee into the fold whether or not a unit actually opens—a post-sale situation out of their control and sphere of influence. Today, one couldn’t even imaging buying a home without suitable online resources. economy.

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Franchise Franchising Front of House Food Truck 483

Social Hospitality: Restaurants

DECEMBER 2, 2019

According to Kenneth Research (September 2019), the Acai berry market was valued at $712 million in 2017, and it is expected to grow at a steady rate of 12.71% between 2018-2025. These influencers often hashtag their Acai bowl consumption to their substantial social media audiences. Influencers are widely trusted by their audience.

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Bingage

APRIL 15, 2023

Bringing Influencers marketing for your Ecommerce business on board this traditional word-of-mouth marketing by tapping into a pre-build audience. Whatever route you choose, Whatever channel you choose, you’ll find influencers everywhere, as Influencer marketing is getting bigger and bigger every day.

Influencer 98

Influencer Social Media Marketing Email Marketing 98

ChowNow

OCTOBER 26, 2023

Consumers are now 66% more likely to order takeout than they were in 2019, according to the National Restaurant Association. The goal was to see what factors influence customer satisfaction the most, and SoundHound used two methods to find out. As such, the responses might not reflect their true beliefs and influences.

Mobile Ordering 243

Mobile Ordering Customer Experience Customer Service Influencer 243

EATER

JULY 30, 2020

In June, Leah Bhabha noted in a Grubstreet piece , citing a 2019 Diversity Baseline study , that 76 percent of all publishing industry professionals are white. “In In many cases, the employees’ personalities were turned into their personal brands. “I’m I’m often asked to add a cultural slant even when one does not exist.”.

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Social Media Employee Relations Magazine Food Order 356

Modern Restaurant Management

JANUARY 15, 2021

Chick-fil-A regained its 2019 ranking as the fast-food company with the strongest Brand Intimacy, which is the emotional science behind the bonds we form with the brands we use and love. percent when compared with 2019. Brands that can lead with their digital experience and touchless delivery will also advance consumer relationships.

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2021 Fast Casual Fine Dining Point of Sale 423

EATER

DECEMBER 1, 2023

No matter the rest of the menu’s culinary influence or price points, it’s now common enough to find a $100-or-more caviar offering, about 4 teaspoons worth of luxury. At Ladder 4 Wine Bar in Detroit, you can add 28 grams of Kaluga caviar to hash browns. Bunny’s in Baltimore offers it as an appetizer to fried chicken.

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Fast Casual Fine Dining 2008 Pricing 325