Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

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Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

SEPTEMBER 15, 2021

“Restaurateurs and chefs will need to continue to innovate in order to increase margins on takeout and delivery, but they can count on people visiting in-person instead of just virtually as restrictions subside.” Convenience is key when it comes to technological innovations, especially when appealing to younger audiences.

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2021 Retail Loyalty Program Online Ordering 447

Modern Restaurant Management

JANUARY 12, 2022

CGA’s latest BeverageTrak data reveals that seasonal trends over the last weeks of 2021 loosely mirrored those seen in 2019 – with a strong build up to Christmas followed by a decline in the week immediately before December 25. When compared with 2019, restaurants sold six percent more cards overall.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Historical and predictive Sales data.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

MARCH 26, 2020

The study found before engaging with a business or service, nearly all consumers (97 percent) conduct a local online search, with 78 percent of purchase decisions influenced by social content. “Manifesto Delivery illustrates how crisis situations can catalyze innovation, sometimes,” said Manifesto's Founder Martin Barry.

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Social Media Food Order Small Business Delivery 526

ChowNow

OCTOBER 26, 2023

Consumers are now 66% more likely to order takeout than they were in 2019, according to the National Restaurant Association. The goal was to see what factors influence customer satisfaction the most, and SoundHound used two methods to find out. As such, the responses might not reflect their true beliefs and influences.

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Mobile Ordering Customer Experience Customer Service Influencer 243

Modern Restaurant Management

JUNE 26, 2024

The popularity of drive-thru continues as sales are up 30 percent since 2019. Over 90 percent of customers say digital restaurant displays have significantly influenced their purchasing decisions, resulting in a nearly 40 percent rise in restaurant sales. How will the drive-thru change in the coming years?

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Seating Mobile Ordering Point of Sale Customer Experience 437

EATER

JUNE 13, 2024

Of course, certain more-is-more personalities (and, ahem, influencers) will always have the urge to go over the top with elaborate, color-coded candy combinations and organic-only treats for snackle boxes that rack up costs, no matter the frugal foundations. dollar in Target’s Bullseye section. I’m all in.

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Social Media Influencer Sports Travel 318

EATER

SEPTEMBER 6, 2022

He felt strange cooking “authentic” Indian food as someone who was born in America, and he recognized he had other influences growing up in California that felt just as important to him as those of his family’s heritage. This is how innovation works.”. “I always wanted to cook Indian food, but I want to do it my way,” he says.

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Food Truck Influencer Fine Dining 2004 293

EATER

OCTOBER 5, 2020

billion in revenue and close to 2,500 locations as of 2018 , Chipotle’s influence is undeniable. To have the ability to name something is power, and to proliferate that name widely is influence. One of the best things about Chipotle is our reach. To light the way , a new wave of fast casuals is actively changing the status quo.

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Fast Casual Casual Food Order 2018 360

Modern Restaurant Management

JUNE 12, 2020

“Superlative cuisine, an innovative cocktail program, and an atmosphere I know our customers will really enjoy. “Nothing new or innovative has been done nationally in full-service restaurants or taverns,” said Fransmart CEO Dan Rowe. “The D.C. ” Atlanta Taffer's Tavern.

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Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

FEBRUARY 28, 2020

One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. In November 2019, Zagat brought back its first print edition of its legendary guidebook. million who spend $11.5 billion on average. Zagat debuted Zagat Stories.

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Coaching Point of Sale Customer Experience Retail 419

Modern Restaurant Management

SEPTEMBER 27, 2024

It continues: “And with many fast-casual restaurants upping their convenience games with drive-thrus and other innovations , the distinction between the two segments has become increasingly muddied.” This suggests a changing landscape in holiday drink menus, with a growing demand for innovative and flavorful spirit-free options.

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Food Truck Fast Casual 2024 Food 251

EATER

JANUARY 8, 2021

And yet, the Mexican state with few traditions, better known for its seafood and innovative, pioneering chefs like Plascencia, Benito Molina, and Jair Téllez, was rigid about birria de res: All Tijuana stands served it the same way. Moreno opened New York City’s Birria-Landia in 2019.

Food Truck 363

Food Truck White Paper Back of House 2018 363

EATER

AUGUST 30, 2022

The restaurant received three stars every year beginning in 2007 until it was removed from the guide in 2019 due to the difficulty of making a reservation.). In 2019, San Francisco Chronicle food critic Soleil Ho listed it among the words they vowed never to use in reviews. When used by diners in the U.S.

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2007 2012 2013 2019 364

Hot Schedules

MAY 17, 2019

They will: Learn the secret sauce of attracting and retaining top talent from fast growth brands like CAVA during the Innovation Hub Sessions. Conferences may sometimes get a bad rap for not adding value for attendees — but you have a broader responsibility to your company and your teams to enable and influence change. It starts here.

2019 101

2019 FOH BOH Demo 101

EATER

AUGUST 29, 2024

He, like Reichl, hailed Dorotan’s innovation, writing that Cendrillon didn’t “cook or act in predictable, populist, homogenized ways.” The publication of Besa and Dorotan’s cookbook Memories of Philippine Kitchens in 2006 expanded the couple’s influence even further. (It It received an update in 2014 but is now out of print.)

Food 335

Food 2009 2006 Fine Dining 335

Modern Restaurant Management

MARCH 13, 2020

ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. ” In October 2019 ICV made a significant investment in JK&T Wings, a leading franchisee of Buffalo Wild Wings, in partnership with management.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

Modern Restaurant Management

NOVEMBER 11, 2019

The Local Influence. “We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. ” Tablelist and Discotech Team.

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Travel Food Hotels Loyalty Program 297

Modern Restaurant Management

MARCH 3, 2023

Key data points on food and beverage trends include: 93 percent of operators say their restaurant's total food costs are higher than they were in 2019. Plant-based is a small but expanding category, and as more innovations and products become available and accessible, consumer interest broadens.

2023 508

2023 2022 Consumer Goods Point of Sale 508

Perfect Daily Grind

APRIL 24, 2023

In particular, the city’s large expat population has helped drive innovation among its specialty coffee scene. They also help to show the level of innovation that is happening in the UAE coffee sector.” How could Dubai influence the future of the Middle Eastern coffee market?

2023 159

2023 Café Back of House 2002 159

Modern Restaurant Management

OCTOBER 18, 2019

The company, with US offices located in Iowa City, has recently made headlines in the country, having been selected as a food waste innovator and recipient of the Zero Hunger | Zero Waste Kroger Foundation Grant. Within the US alone, an estimated? 63 million tons of food is wasted every year. ” Illuminating Mystique. .

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Waste Food Franchise Franchising 262

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? What Hotel Menu Trends Will Define 2022? Related Posts. What Hotel Menu Trends Will Define 2022?

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Hotels 2022 Menu Tip Distribution 148

Social Hospitality: Restaurants

MAY 29, 2019

Social media strongly influences customer behavior. The restaurant industry is heavily influenced by this trend. A platform like this requires creativity and innovation. A post shared by Taco Bell (@tacobell) on Apr 24, 2019 at 6:25pm PDT. A post shared by SHAKE SHACK (@shakeshack) on Apr 22, 2019 at 1:27pm PDT.

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Social Media Marketing 2019 Compost 150

EATER

SEPTEMBER 9, 2020

The book walks through classics like kabuli palaw, shaami kebab, and falooda (all of which, unlike so many restaurant dishes adapted to cookbooks, are incredibly achievable for the home cook) and demonstrate how Afghan cuisine both influenced and was influenced by nearly all of Asia. Jaya Saxena. Nadiya Hussain is just like you and me.

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2020 Book Food Supply Take-out 347

EATER

SEPTEMBER 1, 2021

Katz says he hasn’t needed to market his vinegars for the past eight years as customers have grown more knowledgeable about the importance of good ingredients, largely thanks to the internet and the long-simmering influence of food visionaries like James Beard and Alice Waters. On the other end of the spectrum, Acid League is going big.

Consumer Goods 261

Consumer Goods Email Marketing Compost Point of Sale 261

Perfect Daily Grind

SEPTEMBER 1, 2022

She is also the 2019 Brazilian Barista Champion. Arseniy Kuznetsov is the founder of Gravitas Coffee in Moscow, Russia and is the 2019 World Roasting Champion. There’s no denying that WCC events are often at the forefront of innovation in the specialty coffee industry. He also runs a coffee YouTube channel. “I

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Supplies Customer Experience Events Consumer Goods 150

EATER

JUNE 29, 2022

New York restaurant Badshah , which opened in 2017, and the Twin Cities’ Raag , opened in 2019, have pakoras and Kerala fried chicken on the menu. Margaret Pak and her husband, Vinod Kalathil, opened Thattu in the Politan Row food hall in Chicago in 2019. Why should Indian cuisine continue to be monolithic?” asks Mazumdar.

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Fast Casual Restaurant Law Dietary Restrictions Food Order 246

Transact

SEPTEMBER 6, 2019

The National Association of Convenience Stores Show is the hub of all things that move and influence the convenience store industry. This, of course, is just one example of the innovations attendees will learn about at this year’s NACS Show. With this and so much more to offer at the 2019 event, it is not to be missed.

Food Safety 87

Food Safety Back of House Influencer Equipment 87

Perfect Daily Grind

JANUARY 15, 2023

Moreover, UK sales of oat milk increased by over 100% between 2019 and 2020 to £146 million (US $177.8 However, he notes that there could be a number of challenges which could influence growth. “We Daisy believes that consumers’ focus on health will also influence the growth of the oat milk market. What might the future hold?

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Sustainability Beverage Article Marketing 170

Hot Schedules

MAY 17, 2019

They will: Learn the secret sauce of attracting and retaining top talent from fast-growth brands like CAVA during the Innovation Hub Sessions. Conferences may sometimes get a bad rap for not adding value for attendees — but you have a broader responsibility to your company and your teams to enable and influence change. It starts here.

2019 60

2019 FOH BOH Demo 60

The Restaurant Times

JANUARY 30, 2022

Marketing With Influencers . Approximately 92 percent of respondents believe influencer marketing is an effective kind of marketing, according to the 2019 Influencer Marketing Benchmark Report. Selecting an influencer for your company is similar to selecting a marketing partner.

Innovation 52

Innovation Marketing Loyalty Program Social Media 52

Perfect Daily Grind

MARCH 1, 2023

But how might this rule influence the future of the competition? How might it influence the future of the competition? A platform for innovation Questioning the new plant milk rule is only natural, but it’s also important to note that the WBC has long been a global platform for beverage innovation in specialty coffee.

Beverage 150

Beverage 2022 2023 Article 150

Chowly

FEBRUARY 23, 2024

Food and Menu Trends Consumer preferences and economic dynamics influence food and menu trends. A substantial 9 in 10 consumers enjoy discovering new dishes and beverages at restaurants, emphasizing the pivotal role of innovation. Leveraging social media and communication, along with dedicated websites, becomes essential.

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2024 Loyalty Program 2023 Point of Sale 96

Perfect Daily Grind

JUNE 2, 2023

The new innovative panel discussion format will debut at PRF Colombia, which takes place on 14 & 15 September 2023 in Medellín. Founded by content creator and social media influencer Emma Chamberlain, the brand sells a wide range of products including RTD drinks and pods. Here are this week’s stories.

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Perfect Daily Grind

JANUARY 8, 2023

He is also the 2019 Australian Barista Champion. “[As As an industry], we should acknowledge how Italian coffee culture has influenced espresso consumption,” he says. However, the apex of specialty coffee culture has moved firmly in the other direction – with plenty of innovation in how espresso is roasted, sourced, and served.

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Beverage Consumer Goods Customer Experience Pricing 201

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood.

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Dine-in Hotels Bar Fine Dining 147