Modern Restaurant Management

DECEMBER 22, 2022

Rising food costs are the number one issue of concern for chefs heading into 2023, according to the survey, with 44 percent of respondents ranking it as their top worry. Why do you feel restaurant owners are optimistic for 2023? . clustered as the next three issues of concern, followed by supply chain issues around food items.

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The Rail

DECEMBER 20, 2022

It seems annually that everyone with a platform jumps into the pool so they can predict what 2023 will bring in their various industries. We’ve already gone over our top restaurant stories of 2022 , so let’s see what the crystal ball says for 2023. Your Menu Will Never Be the Same. about that item.

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Modern Restaurant Management

NOVEMBER 22, 2022

Managers and owners must develop strategic hiring plans through the end of 2022 and into 2023 to protect staff from long hours and burnout. Think broadly when it comes to sourcing applicants. This is especially true as restaurants prepare for another uncertain holiday season. How to avoid. How do they typically apply for jobs?

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Modern Restaurant Management

DECEMBER 28, 2023

A Decade of DoorDash DoorDash celebrated its 10th anniversary by unveiling Dash From the Past 2023 and Dash From the Past: A Decade Delivered, which checks in on popular trends as we celebrate the best of what users have dashed over the past year, and over the past decade. Like the most ordered food on DoorDash of all time: French fries.

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Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. What do you think are the biggest changes since the last survey?

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Modern Restaurant Management

JANUARY 29, 2025

This dynamic has caused egg prices to surge over 38% from fall 2023 to fall 2024, with projections indicating continued volatility throughout 2025. Diversifying Suppliers : Establishing relationships with multiple suppliers across different regions can reduce dependence on any single source, mitigating the impact of localized outbreaks.

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Modern Restaurant Management

DECEMBER 8, 2022

Forecasting weekly ordering now becomes critical as you don’t want to run out of a well-performing holiday stout, or on the flipside, carry over a Christmas beer into 2023. Have a single source of truth for what’s in your cooler.

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Modern Restaurant Management

DECEMBER 26, 2023

In 2023, the restaurant industry experienced a remarkable transformation, driven by the rapid integration of advanced technologies. Regulatory Compliance – Staying abreast of evolving food safety regulations remained a persistent challenge in 2023. These innovations were pivotal in safeguarding the safety of customers and foods.

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Modern Restaurant Management

OCTOBER 20, 2023

2023 brought new challenges to the table for the restaurant industry, from rising food prices due to inflation to continued disruptions in the supply chain. A Restaurant Pulse Check by Vericast found that nearly half of consumers plan to spend less on dining out in 2023. And as of May 2023, OpenTable is now connecting more than 1.5

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Modern Restaurant Management

FEBRUARY 7, 2024

As Merriam-Webster's word of the year for 2023, authenticity is proving to be something that people of all generations search for now more than ever. They drive the demand for clean labels, responsibly sourced ingredients and sustainability. Gen Z demands transparency and ethical practices in the food industry.

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EATER

NOVEMBER 15, 2024

That surge is especially shocking considering that Wonder only started opening physical locations in 2023. In January of 2023, Wonder shut down its van program. January 2023: Wonder pivots away from van delivery in favor of fixed locations. February 2023: Wonder opens its first NYC location in the Upper West Side.

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Modern Restaurant Management

FEBRUARY 23, 2022

The FSMA 204 has already been launched, and the final section of the law, FSMA 204, will come into effect in 2023 with a food traceability record compliance date of 2025. RFID labels, deployed at the source, facilitate the visibility of all the long list of food items and ingredients on the FDA Food Traceability List.

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Modern Restaurant Management

JANUARY 20, 2023

While raw and specialty ingredients have been the go-to for many businesses, shortages and sourcing issues are becoming the new normal. Continuing to source and manage multiple bulk ingredients can add stressors that greatly impact your business, staff, and customers. © Modern Restaurant Management, 2023.

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Food Food Supply Food Safety Customer Service 419

Modern Restaurant Management

NOVEMBER 21, 2022

Making this problem more cogent is the fact that inflation isn’t forecast to ease until late next year, where it is predicted to fall to 3-to-4 percent by the end of 2023, according to economic projections by Kiplinger. This introduces a unique challenge to restaurateurs, but is still applicable for many businesses.

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Operations Cash Management Seasonal Menu Loyalty Program 492

EATER

NOVEMBER 7, 2023

Together, Eater’s 12 Best New Restaurants represent the highest highs of the year in dining — loosely defined as October 2022 through September 2023 — as well as the promise of what’s to come next. Hillary Dixler Canavan Molly J.

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Modern Restaurant Management

AUGUST 22, 2023

While it’s promising, it’s not the magic bullet to increase your revenue in 2023. This is where AI excels: by leveraging unlimited data sources and analyzing vast correlations to optimize performance. Conversely, proven solutions exist that can increase your guest personalization and drive new revenue, today.

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Modern Restaurant Management

JANUARY 10, 2023

Given its success rate, 52 percent of TikTok marketers surveyed plan to spend more money on the platform in 2023. And only 18 percent of businesses not currently using it say they have concerns over its data practices. ” said Molly Burke, senior retail analyst at Capterra.

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Marketing Social Media Small Business Cash Management 531

7 Shifts

MAY 15, 2023

While payroll has historically been the source of a lot of stress for restaurant owners, there are a number of tools and resources to make it easier. Run payroll in minutes, not hours Centralize onboarding, time clocking, compliance, and payroll, saving time and improving data accuracy with a single source of truth.

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EATER

SEPTEMBER 12, 2023

She acknowledges that it’s not always a source of pleasure or passion, and she encourages readers to bend it to our wills to find the joy in it. Like these compatriots, Wilson is less concerned with cooking as aspiration than cooking as reality.

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EATER

OCTOBER 21, 2024

Nor has eating plant-based meat even made a significant impact on beef production, according to a 2023 report. Changing temperatures and weather patterns mean ingredients that were once common are now harder to come by , and sourcing ingredients from sustainable farms can often be more expensive. without interruptions.

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EATER

SEPTEMBER 23, 2024

But for chefs looking to emphasize the latter, it still starts at the source. This radically seasonal, regional restaurant sources its ingredients exclusively from the ocean, climate-adapted farms, and wild plants of the Mid-Atlantic. Just because food is grown locally doesn’t mean it’s climate-friendly. Take chocolate , for instance.

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Modern Restaurant Management

MAY 1, 2024

Finally, look for providers that can source creative offerings to customize in-game engagement to drive players down the funnel. The first in the “Game”-Changing shift serie s focuses on QSR brands and uses insights drawn from consumer behavioral data passively collected from 23,000 consumers during 2023.

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Social Media Mobile Ordering Advertising Website Management 450

Modern Restaurant Management

MAY 23, 2023

Interestingly, 55 percent of consumers now consider takeout and delivery essential, according to NRA's 2023 State of the Restaurant Industry Report. For example, many customers are now more health-conscious and prefer to eat food that is fresh, nutritious, and locally sourced.

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Customer Service Dietary Restrictions Delivery Online Ordering 419

Modern Restaurant Management

OCTOBER 16, 2024

In 2023, over 1.5 For example, in promo abuse, technologies like Parallel Space and App Cloner enable fraudsters to sign into different accounts simultaneously and change certain features in the source code, allowing them to scale exponentially. What are some common fraud activities you are seeing that affect restaurants?

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Delivery Food Order Online Ordering Food Supply 417

Modern Restaurant Management

MARCH 16, 2021

We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. For example, we have one client who has moved away from traditional meat options, and their focus is on sustainably sourced oysters and oyster mushrooms, which are grown on-site.

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Perfect Daily Grind

JANUARY 13, 2023

Sigep 2023 to host seven Italian National Coffee Championships from 21 to 25 January. Dutch Bros projects total 2023 revenue to be US $1 billion. The Barista League to host 12 events in 2023 with additional event announced for January 2024. World of Coffee Dubai 2023 takes place at Dubai World Trade Centre. Wed, 11 Jan.

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Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences.

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2024 Loyalty Program Cash Management Customer Experience 539

EATER

APRIL 5, 2024

In a cease-and-desist letter sent March 18, 2024, Momofuku’s lawyer accuses Malaysian food brand Homiah, maker of Sambal Chili Crunch — called Crispy Sambal prior to 2023 — of infringing on its trademark rights. In 2023, Momofuku Goods brought in $50 million in sales , according to CEO Marguerite Zabar Mariscal.

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2023 Small Business Restaurant Law Social Media 349

The Rail

MARCH 31, 2023

By Indiana Lee, Contributor Restaurant patrons are always looking for something new, and the eateries that get ahead of the curve can see great success in 2023 and beyond. Serving the Sober Curious The year 2023 will bring a continuation of the trend that celebrates a demand for non-alcoholic beverages.

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Menu Seasonal Menu Point of Sale 2023 290

Perfect Daily Grind

MAY 17, 2023

On 16 & 17 March 2023, Producer & Roaster Forum (PRF) took place in El Salvador for the second time. And with PRF set to return to the Plaza Mayor venue in Medellín, Colombia on 14 & 15 September 2023, thousands of visitors are once again expected to attend this year’s forum – so support from volunteers is essential.

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Modern Restaurant Management

NOVEMBER 8, 2022

Cooks will find new sources of inspiration and tips on how to evolve in the industry. It is a great source of inspiration. What do you see as key challenges facing restaurants in 2023? Food enthusiasts will learn about how America eats today and understand how chefs think. It resonates with my DNA.

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Food Book Leadership Travel 450

EATER

JULY 18, 2024

As part of Yelp’s 20th anniversary, I spoke to 2023’s second most prolific Yelp reviewer, Robert Siu, who splits his time between Providence, Rhode Island and Fort Lauderdale, Florida. The former industrial engineer has been nominated for a Yelpie, Yelp’s equivalent to a Pulitzer, and he won in 2022 and 2023. It depends.

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Modern Restaurant Management

OCTOBER 23, 2024

percent increase on restaurant appetizer menus compared to 2023, according to Technomic, indicating the increase of its use beyond breakfast. Fresh-baked waffles are perfect for locally sourced additions. Survey your staff for their favorite local treats like freshly grown fruit and locally sourced honey. Waffles saw a 15.4

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Back of House Seasonal Menu 2024 Customer Experience 221

Modern Restaurant Management

MARCH 8, 2024

Q4 Restaurant Trends Toast released its Q4 2023 Restaurant Trends report that examined catering activity around the holidays, large events, cold-weather food and alcohol preferences, and weekly tipping trends. Among the highlights: On or Off Prem Same-store catering transactions increased +71 percent in Q4 2023 compared to Q4 2022.

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Modern Restaurant Management

JUNE 27, 2023

In its 2023 State of the Industry report, the National Restaurant Association found that exactly half of all operators expect to be less profitable as compared with the previous year. A flexible, open API in a modern financial management system allows real-time integrations with all data sources, including legacy or third-party systems.

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Operations Consumer Goods Point of Sale Seating 275

Culinary Cues

AUGUST 31, 2024

Cecilia Lazzaro Blasbalg – Business Strategies – July 2023 When a business has a clear mission and it is practiced consistently, you can experience it instantly as a guest or employee. This means that the statement should become a key part of your company and corporate culture to make sure everyone is aiming for the same goals.

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Customer Service Social Media Customer Experience Reference 338

The Restaurant Group

NOVEMBER 24, 2022

Restaurant Trends If you’re trying to determine the outlook for restaurant businesses in 2023, you need to keep track of the restaurant trends driving growth amidst the current economic situation. Let’s look at how these events will give direction to 2023 restaurant trends and the fresh opportunities they bring.

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