Modern Restaurant Management

DECEMBER 19, 2023

Notably, significant changes were made to how the NFL Sunday Ticket is distributed, with YouTubeTV handling residential sales, a new company, Everpass, managing commercial rights, and DirecTV remaining the distribution source. We’ve seen how robotics can improve not only the customer experience, but the employee experience.

2023 296

2023 Front of House Customer Experience Customer Service 296

7 Shifts

DECEMBER 6, 2023

per hour, but this number will change again on January 1, 2024. per hour—as long as the employee’s base wage and tips combine to equal at least the full minimum wage. In short, anyone who customarily and regularly receives more than $30 per month in tips is a tipped employee. Tips belong to the employees they’re left for.

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2023 221

Modern Restaurant Management

FEBRUARY 10, 2020

The organization’s registered dietitians, nurses and medical doctors deliver lunch-and-learns and employee wellness programs in hospitals to provide the education on the evidence behind plant-based nutrition. billion by 2024. PCRM also helps hospitals with implementation of new plant-based menu items.

Hospitality 460

Hospitality Food Consumer Goods 2019 460

7 Shifts

DECEMBER 6, 2023

per hour, but this number will change again on January 1, 2024. per hour—as long as the employee’s base wage and tips combine to equal at least the full minimum wage. In short, anyone who customarily and regularly receives more than $30 per month in tips is a tipped employee. Tips belong to the employees they’re left for.

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2023 195

SpotOn

MARCH 19, 2024

March 19, 2024 —  SpotOn , the top-rated software and payments partner for restaurants and small businesses, has been named to Fast Company’s prestigious list of the Most Innovative Companies for 2024. To view the complete list of Fast Company’s Most Innovative Companies of 2024, visit [link].

2024 98

2024 Innovation Email Marketing Point of Sale 98

7 Shifts

JULY 1, 2024

Running a bar is a lucrative business, proven by the fact that this industry is estimated to be valued at a whopping $36 billion in 2024. For example, a popular nightclub will need many employees that a cozy neighborhood bar won't, like a house DJ or a valet. A food seller's permit is also mandated if you plan on serving food.

Bar 221

Bar License Food Supply Restaurant Law 221

Restaurant365

JULY 24, 2020

Restaurant365 customer Wow Bao recently announced it has partnered with operators in various cities to offer alternative sources of revenue by utilizing their space, equipment and personnel to serve prepared Wow Bao staples, while third-party delivery providers provide delivery of the meals to customers.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Clover - Restaurants

JULY 5, 2024

Luckily in 2024, the U.S. Whether you’re interested in quick service or full service , this guide will help you navigate the 15 most profitable restaurant types to open in 2024 based on data. Here are some of the most profitable QSR restaurants to open in 2024: 1.

2024 52

2024 Food Truck Fast Casual Fine Dining 52

Apicbase

FEBRUARY 29, 2024

To give you the full picture of the positives and negatives of what lies ahead for 2024, we combed through dozens of recent industry reports and compiled a list of 93 restaurant industry statistics. Restaurant Industry Stats 2024 – Our Top 10 10 restaurant industry stats for 2024 to keep in mind. Let’s dig in. billion by 2030.

2024 52

2024 Operations 2023 Loyalty Program 52

Perfect Daily Grind

MARCH 18, 2022

The UAE trade authority held several exhibitions and discussions in Istanbul to boost bilateral trade relations. Nia sources coffee directly from female farmers in Africa. Main Saudi Tim Hortons franchisee AG Café will open all new locations by 2024. The facility is set to open in 2024 and will use 100% renewable energy by 2025.

Pricing 121

Pricing Webinar 2022 Café 121

Modern Restaurant Management

SEPTEMBER 10, 2021

“The owners/operators offer a firm understanding of the cultural and financial factors related to Botswana and Dickey’s,” said Jim Perkins, vice president of international development and support at Dickey’s. “We are confident the momentum will continue to increase for this avenue of our business.”

Franchising 472

Franchising Franchise Food Fast Casual 472

Qu

MARCH 12, 2025

The Value: Drive-thru operations consistently leave money on the table, with employees attempting cross-selling only 42% of the time 1 due to time pressures and outdated technology. Automated tip pooling saves time and reduces costs by eliminating errors and disgruntled employees. Article sources: (1) Bernstein.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Apicbase

JULY 22, 2024

Carl Jacobs explains how using restaurant data analytics to control and reduce food costs helps operators adopt sustainable practices, manage and prevent waste and prompt environmentally conscious sourcing decisions. It centralises intellectual property (IP) related to recipes and menus, and automates inventory management.

Catering 52

Catering Sustainability Technology Employee Relations 52

Modern Restaurant Management

FEBRUARY 19, 2020

The Bureau of Labor Statistics estimates that, by 2024, 25 percent of the U.S. But, declining rates of retirement savings and employees’ need for continuing healthcare are also major drivers in employees working into their later years. Does this growing “age gap” in the workplace raise concerns for employers?

Employee Relations 429

Employee Relations Training 2007 Customer Experience 429

Apicbase

FEBRUARY 6, 2023

At the same time, automated solutions free up employees for more valuable tasks – like preparing consistent food in record time. #3 Robotic solutions aim to: improve efficiency, free up employees’ time, boost product consistency, and automate tasks. What all these applications have in common is their purpose.

Delivery 52

Delivery Management Management Online Ordering 52

Modern Restaurant Management

DECEMBER 21, 2023

In 2023, we saw sellers increasing throughput utilizing the “experience creates consumption” strategy and we predict an increase in draft program profitability in 2024 as more on-premise professionals embrace the needs of the highly coveted craft beverage loyalists.

2023 311

2023 Insurance 2024 Employee Relations 311

Modern Restaurant Management

DECEMBER 26, 2024

When juries award disproportionately high amounts in lawsuits, often from cases involving accidents, liquor liability, food safety issues, or employee disputes, these multimillion-dollar awards can be a death sentence for restaurants. More Storm Preparation Storm-related devastation was all too familiar in 2025.

2025 221

2025 Hospitality Insurance 2024 221

Modern Restaurant Management

AUGUST 2, 2024

Restaurant leaders representing nearly 3,700 QSR, fast casual, casual dining, and fine dining locations shared 2024’s top challenges and opportunities alongside plans for investment in back-of-house technology, increased sales, and team training, benefits, and support.

Influencer 252

Influencer Pricing 2024 Social Media 252

Modern Restaurant Management

JANUARY 31, 2020

voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C., Ethical Sourcing : Food labels go beyond nutritional information. points relative to 2016, widened from a gap of 1.3 points in 2018.

2020 482

2020 Loyalty Program 2019 Point of Sale 482

Modern Restaurant Management

APRIL 1, 2025

Whether it's an independent operator hiring a few dozen people per year, or a large national brand hiring several thousand, employee recruitment and retention is a hands-on and time-consuming process. million people. Nevada residents allocate 21.79 Escoffier revealed and ranked the fast food capitals of the U.S.

Pricing 252

Pricing Technology 2025 Point of Sale 252

Modern Restaurant Management

DECEMBER 31, 2019

percent by 2024, and 2020 will be a catalyst year that could drive that number up. Labor issues will continue to bring challenges in 2020, but these challenges will offer restaurants the opportunity for a continued and relentless focus on creating rewarding environments for employees. GJ Hart, CEO at Torchy’s Tacos.

2020 346

2020 Kitchen Safety Consumer Goods Point of Sale 346

Modern Restaurant Management

FEBRUARY 1, 2021

Each quadrant on the map represents a combination of values related to predictive loyalty drivers: Emotional Engagement and Meeting Customer Expectations. We find a negative relation when examining different price levels for the same business.” across the top 10 markets globally by 2024.

2021 334

2021 Point of Sale Guest Recovery Travel 334

Modern Restaurant Management

FEBRUARY 13, 2025

To observers on Wall Street, within the Federal Reserve, and inside the Democratic Party, 2024 was the year that inflation was tamed and GDP continued to grow, while consumer spending remained strong and unemployment low. However, critical issues continue to challenge small businesses sourcing materials and selling overseas.

Small Business 221

Small Business 2025 Healthcare 2024 221

EATER

FEBRUARY 13, 2024

The one thing that all of these films have in common is that they depict food, dining, cooking, or eating in relatable, often visceral ways. The pizzeria functions as both a source of income and a center of gravity for the three, who hover on the cusp of adulthood with dreams of what they want their futures to be.

Food 358

Food Food Truck Consumer Goods Food Order 358

Modern Restaurant Management

NOVEMBER 1, 2024

Voice of the Restaurant Industry Toast's 2024 Voice of the Restaurant Industry some insights and data suggesting a cautiously optimistic outlook: profits are rising, with 63 percent reporting increased margins compared to last year. As consumer searches for malls are declining, restaurants are breathing life back into malls.

2024 221

2024 Point of Sale Mobile Ordering Fast Casual 221

EATER

MARCH 22, 2024

In March 2024, Soho House executive chairman Rob Burkle issued a letter to shareholders after a short-seller report suggested the company was “ facing an existential crisis.” The design at each of these, and at the other houses, favors vintage and bespoke items that are meant to feel locally sourced.

Back of House 312

Back of House Social Media 2017 Hotels 312

EATER

MARCH 22, 2024

In March 2024, Soho House executive chairman Rob Burkle issued a letter to shareholders after a short-seller report suggested the company was “ facing an existential crisis.” The design at each of these, and at the other houses, favors vintage and bespoke items that are meant to feel locally sourced.

Back of House 283

Back of House Social Media 2017 Hotels 283

EATER

JANUARY 17, 2025

Thomas Barwick/Getty Images The recent termination of workers in New York and Boston highlights the vulnerability of restaurant employees without legal status In 2005, Fulton Fish Market, which supplies New York City with nearly half its seafood , left the Seaport for a new location in the South Bronx. economy, representing 5.2

Employee Relations 276

Employee Relations Entertainment Fine Dining Restaurant Law 276