Modern Restaurant Management

MAY 10, 2024

With 22 percent of Gen Zers having at least one immigrant parent and the unlimited access they have to the world through social media, this generation has grown up with more exposure to dynamic cultures; and that global perspective has influenced everything from fashion to food. Be in the right place at the right time.

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Social Media 2024 Seasonal Menu 2023 450

Modern Restaurant Management

JUNE 28, 2024

“Our data indicates that QSR burger chains have generally been the hardest hit by the California increase in minimum wage and subsequent increase in menu prices,” writes Hottovy. The chain benefits from a combination of high perceived value through its “3 for Me” menu and service strength through employee retention.

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2024 Mobile Ordering White Paper Customer Service 294

EATER

DECEMBER 20, 2024

In 1985, Plaza Mayor incorporated pan dulce to its menu of Spanish classics think paella, potato tortillas, and grilled octopus because of a hunch that it would pair well with the tart sidra, or Spanish cider, served at the time. And there are generally no workarounds to the long lines during the holiday season.

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Point of Sale Merchandise Pricing Seasonal Menu 292

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. As travel season approaches, we anticipate seeing more people lean into making their vacation destinations feel more like home, with an increase in activities like cooking while traveling!

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Modern Restaurant Management

JANUARY 31, 2025

Nearly two-thirds (65 percent) say they plan to increase their number of locations in 2025, and 74 percent plan to expand their menu offerings, leaning into new experiences and experimentation to power their growth. titled Chili’s and Texas Roadhouse: Full-Service Success in 2024. percent year-over-year during 2024.

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Marketing Loyalty Program 2025 2024 221

Modern Restaurant Management

MAY 31, 2024

Eating and Drinking Place Summer Employment Forecast According to the National Restaurant Association’s annual Eating and Drinking Place Summer Employment Forecast, restaurant operators will add 525,000 jobs for the summer season. Online Ordering Trends DoorDash released its fourth annual 2024 Restaurant Online Ordering Trends Report.

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Online Ordering Ordering Hiring 2024 391

Modern Restaurant Management

SEPTEMBER 27, 2024

This finding from Expert Market’s 2024 F&B Industry Report sheds light on a clear culinary gap within the industry's workforce. This insight seems unsurprising, considering that data from April 2024 revealed 43 percent of small business owners in the US were unable to pay their full rent on time.

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Food Truck Fast Casual 2024 Food 251

7 Shifts

MAY 31, 2024

This is especially helpful if your restaurant changes its menu during the holidays since this tool can provide the necessary keywords depending on the season and your business location. It is also included in the Top 100 Best Software Awards of 2024. This tool recommends influencers who meet your restaurant's niche.

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2024 Marketing Email Marketing SEO 221

7 Shifts

JUNE 16, 2024

These strategies can combine traditional restaurant advertising techniques like pamphlets, billboards, and radio promotions with modern ideas like running paid ads, advertising on social media, and collaborating with influencers. This doesn't mean, however, that you have to increase the price of your menu in-store.

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Marketing 2024 Email Marketing Social Media 195

EATER

OCTOBER 26, 2023

These relationships introduced regional culinary practices, but Phuket also felt culinary influences from the greater Muslim world, South Asia, and even Europe by extension. During this time, most of Phuket Town’s restaurants go meat-free, proclaiming the menu change with yellow banners.

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Seasonal Menu Hotels Back of House Front of House 322

Modern Restaurant Management

MARCH 8, 2024

According to the Qu 2024 State of Digital Report , QSR and FC restaurant guests can expect to see more kiosks in stores this year, as well as new mobile apps, and voice AI on the phone and in the drive-thru, which all topped the list of new ordering channels planned for 2024. emerges, top tech investment for 2024.

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Catering 2024 2023 Guest Recovery 251

7 Shifts

AUGUST 16, 2024

As of 2024, they make around $26.42 Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards. an hour or $54,962 annually, 35% higher than the average server wage.

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Management Management 2024 Leadership 195

Black Box Intelligence

DECEMBER 10, 2024

Average Star Ratings ( ASRs ) provide an invaluable snapshot of how customers perceive a brand, influencing everything from repeat visits to revenue growth. In highlighting the performance of top restaurant brands for Q3 of 2024, we want to (deservedly)sing their praise. Our top performers significantly outperformed this.

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2024 Fast Casual Customer Service Seasonal Menu 52

EATER

JULY 11, 2024

Miyazaki/Knopf Just in time for peach season, it’s a beautiful meeting of Italian and American cooking Back in 2017, Renato Poliafito had just left Baked, the beloved Brooklyn bakery he co-founded in 2005. A lot of its menu is influenced by Italy; “I thought, maybe one day the cafe will beget a cookbook,” Poliafito recalls.

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2005 Influencer Book Back of House 299

Modern Restaurant Management

MARCH 3, 2023

A Return to Normal The National Restaurant Association released its 2023 State of the Restaurant Industry report, which examines key factors impacting the industry including the current state of the economy, operations, workforce, and food and menu trends to forecast sales and market trends for the year ahead. million by the end of 2023.

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2023 2022 Consumer Goods Point of Sale 508

EATER

MARCH 7, 2024

Pastry chefs are proving that rice pudding, in all its global variations, is more exciting than many give it credit for In her newsletter , baker Bronwen Wyatt, the “ trendsetter ” behind New Orleans’s Bayou Saint Cake , listed rice pudding as an “in” for 2024, writing: “IDK I just have a feeling about this one!!”

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Seasonal Menu Presentation Travel 2024 313

Future Food

NOVEMBER 27, 2024

Suddenly we find that 2024 is almost behind us now but Future Food would like to share with you the trends and insight that we see across the food and hospitality sector. Less choice might be the obvious downside for customers but then focus can move to the quality of food being made and potentially deflect menu price increases.

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Hospitality 2025 Food Back of House 78

7 Shifts

MAY 23, 2024

In fact, 45% of restaurant operators expect their competition to be much more intense in 2024 than last year. We’ve studied what makes the 20% of restaurateurs successful and categorized them into essential categories, including optimizing your menu, providing unforgettable experiences, hosting events, and improving takeout.

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Social Media Loyalty Program Email Marketing Seasonal Menu 195

The Rail

MARCH 27, 2024

By Emma Carter, Contributor The 2024 National Restaurant Association report shows that sales are up and restaurants are hiring. Optimize Your Restaurant’s Menu In the restaurant industry in 2024 restaurant analytics and reporting are essential to give you a clearer idea of how to optimize your menu.

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Email Marketing Point of Sale Seasonal Menu Customer Experience 130

Lavu

FEBRUARY 14, 2024

Running a Bar: 7 Key Features You Need to Become The Best Bar POS System in 2024 In the bustling world of hospitality, the backbone of a bar’s success lies in its operational efficiency and customer satisfaction. Easy Menu Management Integration With a Cloud-Based Point of Sale Built For Bars Happy hours! Relaxing Saturday!

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POS Bar Point of Sale Front of House 166

Restaurant Engine

MARCH 13, 2024

In this article, we take a broad look at food service trends to know in 2024. Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out. So, you can bet that one of the 2024 trends to look out for is sustainability practices. Use organic ingredients.

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2024 Food Compost Front of House 52

Clover - Restaurants

JULY 5, 2024

Luckily in 2024, the U.S. Whether you’re interested in quick service or full service , this guide will help you navigate the 15 most profitable restaurant types to open in 2024 based on data. Here are some of the most profitable QSR restaurants to open in 2024: 1. READ : Meet the Merchant: Thrive Juice Lab 6.

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2024 Food Truck Fast Casual Fine Dining 52

Rocket Fuel

DECEMBER 9, 2022

Speed of service (SoS) may be one of the most important metrics your QSR restaurants track—Its influence on other facets of your business is undeniable. Restaurant operators are more than familiar with the American supply chain and the shortage of ingredients, paper products, and miscellaneous menu items.

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2024 Point of Sale Customer Service Seasonal Menu 52

Lavu

NOVEMBER 27, 2024

Sales Data & Reporting : Use real-time analytics to optimize menu pricing, staffing, and promotions. These insights also help pinpoint which menu items drive up food costs and where adjustments can be made. The system’s tools also highlight trends that can help refine everything from menu design to service operations.

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POS Loyalty Program Online Ordering Point of Sale 78

EATER

DECEMBER 17, 2024

Lille Allen These are the food phenomena wed like to bid adieu to in the coming year While 2024 saw many great things in the world of food and drinks excellent new restaurants ! An actually good season of Great British Bake Off ! But if theres one thing that can drag me screaming back to 2020, its a menu QR code.

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2024 Food Food Supply Restaurant Law 274

Restaurant Clicks

DECEMBER 1, 2021

Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. Suppose you’re unsure about the menu because you’re not entirely vegan. This trendy vegetarian cafe boasts a globally-inspired menu, uses all local ingredients, and the menu changes each day. No worries.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

DECEMBER 1, 2021

Influenced by a variety of cultures and cooking methods, there’s something for everyone at Green. Suppose you’re unsure about the menu because you’re not entirely vegan. This trendy vegetarian cafe boasts a globally-inspired menu, uses all local ingredients, and the menu changes each day. No worries.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

EATER

MARCH 13, 2024

As such, there are stories of eating Sukkot dishes in Uzbekistan under Soviet rule, a seder menu that reflects one family’s migration from Yemen and Morocco to Israel, and dishes shaped by Ottoman rule. Diaz opens with an anecdote about hurricanes in Puerto Rico; since she was born, the season has extended and the storms have worsened.

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2024 Book Take-out Food Order 339

EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. All 12 culinary destinations on this list are hitting their strides in 2024, according to our global network of on-the-ground contributors, making them obvious choices for hungry travelers.

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2024 Tourism 2023 Fine Dining 246

EATER

AUGUST 3, 2023

Madeira’s vibe can be a bit hard to pin down, but a good starting point is to envision a slightly less tropical, more rugged, European-influenced Hawai‘i. Its cuisine has been influenced by ingredients, people, and techniques from across the world. But the island’s cuisine has also been broadly shaped by its role as a shipping outpost.

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Back of House Seasonal Menu Café White Paper 246

Modern Restaurant Management

NOVEMBER 19, 2020

Co-founders Dilip Rao and Mohsin Memon have been growing Sharebite’s reach and influence within the corporate food ordering space, and have done so with a very important mission at the core of their business. billion by 2024. Mood Reimagined. Mood Media launched its Mood Client Support Portal. " AI Boba Tea.

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Mobile Ordering Kitchen Safety Online Ordering Food Truck 367

EATER

DECEMBER 26, 2024

A fish sandwich from 2024 Best New Restaurant Good Hot Fish. Ryan Belk Dirty sodas, Stanley cup mania, and a lasagna showdown grabbed our attention in 2024 The stories that stick most in our individual memories are not always the ones that define a year. Salt Lake City had a big year in 2024.

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2024 2004 Fine Dining 2025 301

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

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2020 Kitchen Safety Consumer Goods Point of Sale 345

Modern Restaurant Management

FEBRUARY 1, 2021

Sales and traffic improved for the holiday season, but not as significantly as reported during Thanksgiving week. The widespread roll-out of vaccines won’t just impact travelers’ confidence to travel, it will have a major influence on where leisure travelers are prepared to go too. Traffic and Sales.

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2021 Point of Sale Guest Recovery Travel 333

Modern Restaurant Management

MARCH 4, 2025

Turn Pricing into a Growth Strategy : A smarter approach to menu pricing can boost revenue and profitability without compromising guest experience. percentage points less than sales growth from the same two-month period in 2024. Explore Easier Access to Capital : Traditional loans aren’t the only option. percent) also grew.

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2025 Delivery 2024 Point of Sale 221

EATER

JANUARY 7, 2025

Kayla Stewart Dont miss Head to nearby Kemah to enjoy an immersive Indigenous dining experience at Ishtia, one of Eaters 2024 Best New Restaurants. Despite these international influences, many of the ingredients on the Caribbeans Nature Isle are locally owned and grown, fueling an economy that directly empowers its stakeholders.

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2025 Tourism Fine Dining Back of House 360

Modern Restaurant Management

DECEMBER 18, 2024

Foot traffic or heat mapping, menu item engagement, or consumer demographics by time of day. L&L Hawaiian Barbecue brings a distinct fusion of Asian, Pacific Islander, and American influences to consumers in the continental U.S. As of 2024, over half of U.S.

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2025 Loyalty Program Social Media Fast Casual 419