Modern Restaurant Management

AUGUST 24, 2021

Industry reports are predicting that ghost kitchens will create a $1 trillion global market by 2030, rising by 25 percent each year for the next five years—an estimated $300 million in yearly sales – and a likely indication as to why more investors, as well as major QSRs, are rapidly entering the market.

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Modern Restaurant Management

DECEMBER 20, 2023

While these tools have so far proven revolutionary as time-savers, the months ahead will reward innovation-minded restaurant leaders willing to go beyond these entry-level AI uses and find new ways to leverage it for improved customer engagement, back-end data processing and more.

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Modern Restaurant Management

NOVEMBER 11, 2022

Worldwide food service packaging market was valued at over USD 118 billion in 2021 and will surpass a revenue collection of USD 186 billion by 2028 with an annual growth rate of five percent from 2022 to 2030. Companies are also catering to this demand by introducing innovative food packaging solutions.

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EATER

NOVEMBER 9, 2020

A market research firm recently estimated that delivery-only restaurants could be a $1 trillion business by 2030. Euromonitor, a market research firm, recently estimated that they could be a $1 trillion business by 2030. The virtual space is ripe for innovation and I doubt the overriding trend will be homogeneity,” she says.

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Goliath Consulting

DECEMBER 21, 2022

2 It is also predicted that the ghost kitchen segment could reach $1 trillion by 2030 with the increasing amount of automation and investment into the business. This segment will only continue to grow, giving restaurants time to develop new strategies, take on innovations, and increase their brand and profitability.

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Modern Restaurant Management

JANUARY 16, 2020

trillion in sales by 2030. Restaurants across the country ended the decade with a bang, and as we enter 2020, the industry can surely expect continued innovation and change. From infamous chicken sandwich wars to on-trend plant-based burgers and acai bowls, it’s safe to say that 2019 was a trademark year for restaurants.

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Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. The pledge aims to reduce signatories’ greenhouse gas emissions from food purchasing by 25 percent by 2030.

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Modern Restaurant Management

NOVEMBER 17, 2020

percent CAGR between 2020 and 2030. Based on the source, the soy-based protein segment holds the dominance in the market for plant based beef, while wheat-based protein segments are expected to grow prominently in the forecasted period of 2020-2030. Bn by 2030. New Product Development Fuelling Plant-Based Products Demand.

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Modern Restaurant Management

MARCH 3, 2023

Key figures on the restaurant workforce include: Between 2023 and 2030, the foodservice industry is projected to add an average of roughly 150,000 jobs a year, with total staffing levels projected to reach 16.5 million by 2030.

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Modern Restaurant Management

JANUARY 27, 2020

At Parts Town, we have a deep commitment to industry innovation and a passion for making genuine OEM parts accessible faster than ever before,” said Steve Snower, Chief Enthusiasm Officer, a.k.a. Hardware and software innovation is a key area of focus for OneDine. “We are really excited about Parts In Town.

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Modern Restaurant Management

FEBRUARY 18, 2020

At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage. Older chefs and restaurateurs are retiring after decades on their feet, while young, innovative cooks are rising to the challenge, often without the financial backing to do so.

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Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.

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The Restaurant Group

SEPTEMBER 16, 2020

The restaurant industry is nothing if not innovative and resilient. Through this innovation and will to thrive, businesses in the industry can capitalize on the opportunities available in this new environment. According to Euromonitor , ghost, or “virtual”, kitchens could be a $1 trillion business by 2030.

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Perfect Daily Grind

MAY 12, 2023

Funding will be used to expand its footprint across the Asia Pacific region and to accelerate product innovation. Nestlé to host Nescafé Plan 2030 Progress Highlights webinar on 6 June. The webinar will provide a number of updates on the Nescafé Plan 2030 project, including an impact assessment report from Rainforest Alliance.

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Perfect Daily Grind

JUNE 22, 2022

billion by 2030, which includes coffee vending machines. Thanks to continued innovation, these machines are also increasingly offering a growing range of customisation options, including different types of milks and additional syrups. Are self-service coffee machines popular?

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Perfect Daily Grind

JULY 19, 2022

One of the more notable initiatives is the Saudi government’s Vision 2030, which seeks to diversify the nation’s economy and thereby reduce dependence on oil exports. Furthermore, as a part of its 2030 Vision, the Saudi government aims to plant a total of 1.3 Initiatives to increase coffee production.

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Perfect Daily Grind

OCTOBER 1, 2022

Nestlé Professional to host Nescafé Plan 2030 webinar on 5 October 2022. The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. Nucleus Coffee Tools wins 2022 MICE Product Innovation Award. Mon, 26 Sep.

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Perfect Daily Grind

APRIL 7, 2023

This year’s auction will focus on “cultivating innovation”, and will highlight research and development carried out by Qima Coffee over the past few years. Thu, 6 Apr Alliance for Coffee Excellence to host fifth Best of Yemen Private Collection Auction on 8 August 2023. Samples are available to order now. Take a look.

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Perfect Daily Grind

APRIL 25, 2022

However, she explains that Nespresso’s Vertuo patent creates issues for manufacturers looking to innovate on the design. Nespresso’s Vertuo patent is protected until 2030 – meaning the design of its capsules cannot be replicated by any other company until then.

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Perfect Daily Grind

MARCH 18, 2022

bio bean’s product received an award from the “cofinitive #21toWatch” campaign, which recognises global innovation and entrepreneurship. The chain is piloting reusable cup programmes in six international markets (including the US, UK, and Japan) to reach its goal of halving waste levels by 2030. billion) in 2021.

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Foodable

NOVEMBER 24, 2021

In this session from Fast Casual Global , host Paul Barron sits down with Atul Sood, Chief Business Officer, of Kitchen United to discuss how understanding third-party delivery will be a key strategy long into the future and how innovators are creating entirely new business sectors in food service today.

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The Restaurant Times

JANUARY 14, 2022

When ghost kitchens first popped up in the restaurant industry, it appeared to be an innovative solution to many obscure problems, such as a limited job market, rising costs, and increased catering overhead. . Here’s a list of the top 5 most successful menu optimisation tips: Have a limited and innovative menu (e.g., 5-7 dishes).

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EATER

SEPTEMBER 24, 2021

In 2018, its corporate office unveiled an ambitious plan to reduce emissions by 36 percent by 2030, and the chain is slowly moving away from using the ocean-choking single-use plastic, including its Happy Meal toys , which it helped popularize across the fast-food industry.

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Foodable

JANUARY 7, 2021

Check out the Restaurant Recovery Resource to keep up to date on the latest innovations and ideas to help your business recover from the crisis. In this episode of The Barron Report, host Paul Barron gives listeners more of his predictions for the restaurant and hospitality industry in 2021.

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Aaron Allen & Associates

AUGUST 15, 2023

Some of these are: As part of Vision 2030 in Saudi Arabia, $500 billion are being invested in NEOM across 14 sectors including food, tourism, and entertainment & culture. The Red Sea hospitality and tourism project includes 16 hotels offering three thousand rooms — 12 of these hotels are opening in 2023. The KSA is no exception.

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EATER

JULY 23, 2024

Coffee R&D, like much crop innovation, is largely state financed — and in the low- and middle-income countries where arabica is grown, governments are often strapped for cash. Because it is a slow-maturing tree crop, new variety development, which involves breeding over several generations, can take decades.

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Clover - Restaurants

JULY 5, 2024

by 2030 , with trends such as artisanal breads and premium ingredients driving customer interest. Which is why this type of restaurant is expected to grow , driven by the demand for locally sourced ingredients and innovative menus showcasing them. It is also estimated that the sandwich market will experience a CAGR of 5.5%

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Restaurant Clicks

JULY 15, 2021

Serving innovative Mexican dishes, it’s no wonder the food is so popular here. 2030 W 30th Ave, Denver, CO 80211 Phone: (303) 993-3120 Visit Website. 1400 Larimer St, Denver, CO 80202 Phone: (720) 946-1433 Visit Website. View this post on Instagram A post shared by Tamayo (@tamayodenver). Craving some Mexican cuisine?

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Marketman

JULY 7, 2019

To date, they have diverted waste by 93.6%, and have a goal of 31% carbon footprint reduction by 2030. They are innovators in the food service supply chain and are committed to sustainability. McLane Foodservice is all about innovation, integrity, and leadership. Take a look at their recent CSR reports to learn more. .

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Marketman

JULY 7, 2019

To date, they have diverted waste by 93.6%, and have a goal of 31% carbon footprint reduction by 2030. They are innovators in the food service supply chain and are committed to sustainability. McLane Foodservice is all about innovation, integrity, and leadership. Take a look at their recent CSR reports to learn more. .

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Apicbase

APRIL 5, 2022

You can put these resources to good use by investing in essential assets that will help set you up for success , like staff training, restaurant tech solutions, and product innovation. #5 Firstly, ghost kitchens typically leverage innovative technologies to produce highly consistent food quickly.

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The Restaurant Times

JUNE 11, 2020

According to a Goldstein Market Intelligence report, the global cloud kitchen market was valued at USD 700 Million in 2018 and is expected to grow at a CAGR of 17.25% through the forecast period – 2017-2030. Read more about why cloud kitchens are the hottest investment options here. .

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Apicbase

FEBRUARY 6, 2023

By 2030, it is estimated that the cloud kitchen market will bring in $112.7 These innovative dark kitchen tech solutions solve different issues simultaneously by connecting the dots between menu engineering, online orders, production, and procurement. There have never been as many cloud kitchens as there are now. Competition is fierce.

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Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. For instance, by 2030, 50% of bowls sold must contain plant-based proteins. After more than half a century, it’s still family-owned, proud to be grounded in tradition while seeking innovation and paying attention to current trends. Italian Food. Fast Casual Restaurant.

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Apicbase

MAY 29, 2024

According to Statista , in 2023, the revenue of online food delivery was estimated at over $1 trillion, and it is expected to hold a 50% share of the drive-thru and takeaway food service markets by 2030. That is not too bad for a dying sector. The truth is ghost kitchens are alive and well.

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The Food Corridor

MARCH 27, 2023

Even more bullish, Euromonitor suggests the market could reach $1 trillion by 2030 , benefiting from cheaper, more reliable delivery and taking large chunks out of drive-thru and other takeaway food segments. We have only seen the tip of the iceberg of innovation in this space. billion by 2027.

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Perfect Daily Grind

MAY 3, 2023

According to Research and Markets, by 2030, the specialty coffee market in the Asia-Pacific region will grow by 15.3%. Moreover, the significance of this event taking place in such an innovative specialty coffee market like South Korea is likely to shape the future of World of Coffee in the long term. Enjoyed this?

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