Modern Restaurant Management
DECEMBER 20, 2023
trillion in sales by 2030 , leading to a continuous influx of new restaurateurs. Restaurants are exploring various entertainment forms, from live music performances and themed dinners to innovative concepts that seamlessly blend dining and drinking with interactive games and enjoyment. The industry is projected to reach $1.2
Modern Restaurant Management
JUNE 13, 2022
This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee. My vision as a climate advocate and inventor-turned-entrepreneur is to create innovations that reduce environmental impact.
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Modern Restaurant Management
FEBRUARY 1, 2022
Between 2023 and 2030, the industry is projected to add an average of 200K jobs each year, with total staffing levels reaching 16.5M "While recovery speed varies across the industry by segment, the constant innovation and sustained flexibility of restaurant operators are creating a new future for the restaurant industry.
Modern Restaurant Management
NOVEMBER 6, 2019
The National Restaurant Association , in partnership with American Express and Nestlé Professional, released its 10-year outlook report on the projected state of the restaurant industry in 2030. trillion by 2030. The industry workforce will likely exceed 17 million by 2030. between 2018 and 2030. "The
Modern Restaurant Management
AUGUST 5, 2022
According to Future Market Insights, the plant-based burger market is expected to register a staggering double-digit CAGR of 22 percent by the end of 2030. This, in turn, will help various QSRs to innovate with different ingredients and offer a wide variety of plant-based food products. Burger King’s All Vegan Menu.
Modern Restaurant Management
APRIL 6, 2022
Euromonitor estimates that ghost kitchens could top $1 trillion in revenue by 2030. While the pandemic may have initially been detrimental to the restaurant industry, it also brought about an era of change and innovation. In an increasingly competitive market, operators can implement useful technologies to ensure success.
Modern Restaurant Management
AUGUST 24, 2021
Industry reports are predicting that ghost kitchens will create a $1 trillion global market by 2030, rising by 25 percent each year for the next five years—an estimated $300 million in yearly sales – and a likely indication as to why more investors, as well as major QSRs, are rapidly entering the market.
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