Modern Restaurant Management

AUGUST 31, 2020

Department of Agriculture Proposes Rule to Fight Organic Fraud : On August 5,, the Agricultural Marketing Service of the U.S. Department of Agriculture proposed a rule designed to strengthen the agency’s oversight and enforcement of the production, handling, and sale of organic agricultural products.

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2020 Restaurant Law Agriculture Compost 410

EATER

MARCH 11, 2025

Ultimately, cooks fell just behind nurses as the jobs with the highest COVID deaths in 2020 , with agricultural workers and other food prep workers near the top of the list. What was initially chalked up to pandemic-related supply chain problems has stuck around, with the United States Department of Agriculture reporting last month that U.S.

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Modern Restaurant Management

JANUARY 24, 2025

In Pennsylvania alone, the travel and hospitality sector is the second-largest revenue generator, surpassed only by agriculture. It is also one of the largest job creators, employing more than 289 million people worldwide and over 16.5 million in the U.S. Which as you can imagine work hand in hand.

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Sustainability Food Equipment Design 448

The Rail

NOVEMBER 11, 2024

These are ingredients produced under strict agricultural standards. Support for Local Farmers By sourcing organic ingredients from local farmers, restaurants can contribute to the growth of small-scale agricultural operations. What Makes Ingredients Organic? The first step toward sustainability is choosing organic ingredients.

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EATER

OCTOBER 17, 2023

Claire Marie Vogel Luxury farm hotels present a glamorized version of agricultural work while promising to reconnect city dwellers with nature, uplift small farmers, and impact some of the food system’s biggest challenges The hens look up at me from their nesting boxes.

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Agriculture Tourism Small Business Education 300

Culinary Cues

NOVEMBER 18, 2022

They preserve agriculture and wood preferences and styles of cooking from generation to generation and are the lifeblood of regional food culture.” Restaurateurs are ambassadors for the regional agricultural community. [] THE HIGHEST PERCENT OF WOMEN MANAGERS & OWNERS OF ANY. In 2021, there were 14.5 are owned by women.

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Modern Restaurant Management

APRIL 8, 2024

Work Ethic Food businesses require a lot of work, famously known in the agriculture world with farmers working early mornings and late nights to harvest, pack, process and ship food items. Another way is the attention to detail that is required with food safety and working with suppliers that take extra steps in their approach.

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Food 2002 Food Safety Kitchen Safety 469

Modern Restaurant Management

JUNE 18, 2021

From soil sensing to agriculture monitoring solutions, there are a number of IoT tools available to help with harvests and yields. Simply, we are talking about being more restorative by design, which is having profound implications on business, economics, and governments. Employ the Internet of Things (IoT) to Ag.

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Modern Restaurant Management

DECEMBER 1, 2021

Department of Agriculture prove accurate, this is a trend that is likely to continue—according to the forecast for 2022, food-at-home prices are expected to increase between 1.5 In October, the USDA reported year-to-date averages, noting that food-at-home (grocery store) prices have increased 2.5 If current projections from the U.S.

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Loyalty Program Pricing Menu Mobile Ordering 531

Modern Restaurant Management

APRIL 12, 2022

According to the US Department of Agriculture, the food away from home index rose 6.8 Frequency took a dive in Q1, with 15 percent reporting that they visited a coffee shop “more or much more” in Q1 2022 compared to 22% in Q4 2021. The pressure is not likely to let up soon. percent over the past year.

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EATER

MARCH 21, 2025

While they lost their culture and language under Stalins regime, Koreans gained some economic leverage through collective agriculture with other ethnic groups who were being surveilled by Stalin, such as Kurds, Kazakhs, and Uzbeks. As great farmers, Koryo-saram were also able to recreate foods from their homeland once more.

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Social Media 2006 Agriculture Food Order 248

Modern Restaurant Management

SEPTEMBER 22, 2022

Vertical farming is an agricultural process where crops are grown vertically, in controlled indoor environments, rather than in traditional, horizontal rows outside. Tech tools have become much more accessible, affordable, and user-friendly, and there are now modern, high-quality options for restaurants of any size and budget.

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Food Supply Supplies Food Waste 530

EATER

OCTOBER 30, 2024

At the time, farmers made up about half of the American labor force , and companies marketed agriculture-themed products all year long. The corn-kernel shape and poultry-centric positioning was no accident.

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Modern Restaurant Management

OCTOBER 10, 2024

Consider a large Mexican fast-casual chain that implemented a tuition coverage program for employees pursuing degrees in fields like agriculture, culinary arts, and hospitality. Investing in employee education can yield substantial returns for QSR owners and operators.

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Education Loyalty Program Leadership Fast Casual 221

Culinary Cues

MAY 14, 2020

Similar problems rise up in agriculture as dairy farmers are faced with a diminished market for their product with the restaurant business in shutdown. Milk is being dumped because of its short shelf life while millions of Americans find it difficult to feed their families as jobs have instantly disappeared.

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Food Supply Food Agriculture Supplies 390

Modern Restaurant Management

AUGUST 21, 2024

” For decades, Bill – who also founded the Sustainable Mountain Agriculture Center, Inc. The trip ended in Berea, Kentucky with 88-year-old farmer and seed conservationist Bill Best, heralded as the “Johnny Appleseed of Appalachia.”

Agriculture 474

Agriculture Travel Sustainability Book 474

EATER

DECEMBER 23, 2024

According to the United States Department of Agriculture (USDA), 13.5 The purpose of this program is to maintain and improve food and agricultural supply chain resiliency, according to the USDA. Providing food has become routine, so the womans emotional reaction caught me off guard. percent of U.S. households are food insecure.

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Food Food Supply Food Truck Food Safety 281

Modern Restaurant Management

AUGUST 4, 2021

Search your local area to view the risk using this tool from the USDA and Department of Agriculture. These classifications can be based on: Fire history in the area. Vegetation/landscaping. Other terrain features. You should also contact your local insurance agent to discuss in more detail.

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Insurance Agriculture Restaurant Law 2020 508

EATER

OCTOBER 15, 2024

Meg Wilcox is an environmental journalist covering food, agriculture, water, environmental health and justice, and sustainability. “But I have to remember. every little bit adds up to larger change. The more and more that we chefs work together on this, people will start to see it as the norm.”

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Compost Food Equipment Waste 292

EATER

OCTOBER 21, 2024

Experts largely agree that if our agricultural systems are going to be sustainable for the environment, they have to get local , and stay small. “Climate has always been in the back of my mind, but it’s never been something that I communicated to customers in such a direct way until now,” he says.

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Sustainability Sourcing Consumer Goods Seasonal Menu 329

Squirrel Systems

MARCH 5, 2025

restaurantbusinessonline.com Sustainable Sourcing and Regenerative Agriculture Sustainability remains a driving force in the food industry. Regenerative agriculture, which focuses on improving soil health and biodiversity, is gaining attention.

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Modern Restaurant Management

FEBRUARY 21, 2022

In the wake of ongoing pandemic, restaurant owners are facing supply chain problems due to agricultural production and labor shortages, fluctuations in demand, and transportation logistics issues. High cost of organic produce and supply chain problems.

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Fine Dining Fast Casual Food Supply 2022 554

Modern Restaurant Management

FEBRUARY 11, 2020

Specialty tea looks and tastes like an agricultural product – it’s handcrafted, grown and processed in small lots, and is identifiable as whole leaf tea. Even in some less likely foodservice establishments, consumers are requesting premium tea, which our industry refers to as “specialty tea.” What is specialty tea?

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Fine Dining Hotels Consumer Goods Beverage 576

Modern Restaurant Management

OCTOBER 8, 2020

agriculture. .” 2020 Has Been a Challenging Year. 2020 has created a whole new set of challenges. As with almost all industries around the world, the pandemic has left its mark on U.S. To harvest, trim, and pack lettuce takes about 45,000 farm workers. It is a labor-intensive process involving long hours.

Pricing 474

Pricing Seasonal Menu Supplies Agriculture 474

EATER

JUNE 3, 2020

Food and agriculture, like everything in this country, are deeply intertwined with our nation’s entrenched history of slavery and structural racism. Family Agriculture Resource Management Services (FARMS) is a legal nonprofit, committed to assisting Black farmers and landowners in retaining their land for the next generation.

Agriculture 357

Agriculture Food Education Leadership 357

Modern Restaurant Management

OCTOBER 2, 2023

The Department of Agriculture estimates that U.S. News of these events, coupled with inflation, have led consumers to become increasingly conscious about food waste, adopting strategies such as better meal planning, using leftovers, and buying imperfect produce or upcycled products. restaurants lose $162 billion annually in food waste costs.

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Waste Technology Food Inventory 466

Modern Restaurant Management

FEBRUARY 11, 2020

Over the last decade and particularly with the passing of the 2018 Agriculture Improvement Act , the cannabis industry as a whole has matured into a bona fide billion-dollar business space. From here, we’ll take a quick look at three ways cannabis fine dining is quickly carving out a niche in this burgeoning industry.

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Fine Dining Social Media Catering Agriculture 388

EATER

SEPTEMBER 23, 2024

agriculture. We have a big, audacious goal that organic becomes the norm in agriculture, as opposed to the 2.5 Although he sources organic produce, USDA organic certification isn’t his biggest requirement — he’s more interested in the actual farming methods. percent [of U.S.

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Seasonal Menu Food Supply Sourcing Agriculture 313

EATER

OCTOBER 12, 2023

New Regulations, Sparse Data Washington, Oregon, California, and Colorado currently have regulations to protect agricultural workers during extreme heat. When it’s time for harvest, “it’s a welcome shift for the entire crew to be able to work in the cool of the night.” Maryland and Nevada are working on rules of their own.

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Agriculture Vineyard Outdoor Back of House 284

EATER

FEBRUARY 18, 2025

Ammachchi: Nearly two decades ago, the Ministry of Agriculture launched a program to encourage women-run restaurants to boost female entrepreneurship.

Hotels 282

Hotels Seasonal Menu Back of House Small Business 282

EATER

SEPTEMBER 30, 2024

A staple of the Dallas community since 1886, the State Fair has transformed from its origins as a celebration of agriculture into a fried food bonanza with carnival games and a place to stuff yourself silly with fried Oreos and corny dogs before inducing a little nausea on the Tilt-A-Whirl. But as for me and my house?

Food 261

Food Agriculture Back of House Events 261

EATER

MAY 26, 2023

I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. Food and agriculture are not jobs that parents are super excited about their children going into because the pay isn’t great and the hours are bad.

Agriculture 246

Agriculture Front of House Back of House Education 246

Modern Restaurant Management

JUNE 22, 2020

agriculture supply chain are felt. Due to the impact of animal agriculture on climate change, animal welfare, and heath consumers have started to make more diversified food choices. According to recent research by market intelligence agency Mintel, there are multiple factors driving the growth of plant-based eating.

Point of Sale 448

Point of Sale 2019 Food Supply Restaurant Law 448

Modern Restaurant Management

JANUARY 12, 2021

While the UK benefits from a successful agricultural industry, many domestic and international factors affect food production and prices for consumers. A successful agricultural industry gives the perception that food security isn’t at risk in the UK. This became evident during the world food price spike of 2008.

Food Supply 282

Food Supply Food Agriculture Consumer Goods 282

Modern Restaurant Management

JUNE 7, 2024

The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024. Each year, these illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths.

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Food Safety Kitchen Safety Food Food Supply 490

EATER

AUGUST 5, 2024

You see so many abandoned citrus groves on the highways, all of the roads,” said Amir Rezazadeh, of the University of Florida’s Institute of Food and Agricultural Sciences. But as warming continues to increase global temperatures, the disease is expected to advance northward. Most of those trees are just dead now.”

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Agriculture 2022 2023 2005 322

EATER

OCTOBER 1, 2024

During the last hundred years or so, the number of Black farmers in Arkansas plummeted 98 percent, from 72,275 in 1920 to 1,376 in 2022, according to the Department of Agriculture. A destabilizing inheritance practice known as heirs’ property , together with systematic racism in federal agricultural aid programs, also played a role.

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Agriculture Food Supply Pricing 2006 310