A PROUD HISTORY FOR THE KITCHEN MAJORITY
Culinary Cues
NOVEMBER 18, 2022
They preserve agriculture and wood preferences and styles of cooking from generation to generation and are the lifeblood of regional food culture.” Restaurateurs are ambassadors for the regional agricultural community. [] THE HIGHEST PERCENT OF WOMEN MANAGERS & OWNERS OF ANY. In 2021, there were 14.5 are owned by women.
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