Modern Restaurant Management

DECEMBER 26, 2023

These adaptations were driven by evolving consumer preferences for convenience and safety. Technology Integration – Restaurants leveraged AI, IoT, 5G, and quantum computing to optimize operations, enhance inventory management, streamline supply chains, improve food safety, and more.

Dietary Restrictions 309

Dietary Restrictions Food Safety Food Supply Food Truck 309

EATER

DECEMBER 23, 2024

Lille Allen Organizations like Feeding America support the nations food-insecure communities. She told me she had been trying to figure out how to get a turkey from a food pantry; she had fallen on her hip recently, complicating existing mobility issues. I made a note to check into regular food deliveries from a local service.

Food 273

Food Food Supply Food Truck Food Safety 273

Goliath Consulting

JUNE 15, 2021

Since the start of the pandemic, safety measures such as social distancing, lockdowns and mask-wearing have completely changed our understanding of how consumers spend on food. Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. Shortage of workers is one reason.

Supplies 414

Supplies Food Supply Front of House Fast Casual 414

Modern Restaurant Management

SEPTEMBER 30, 2020

Most Important safety initiatives. Followed (not surprisingly) by restaurants and delivery drivers following proper safety protocols, price, and ease of ordering from the restaurant. 77 percent of restaurants and bars indicated that ensuring the health and safety of employees was their top concern. Broader SMB concerns.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Goliath Consulting

JANUARY 7, 2025

This analysis is informed by data from the United States Department of Agricultures report Livestock and Poultry: World Markets and Trade. Chicken meat exports are projected to soar, while the beef and pork sectors face mixed challenges. million tons.

2025 221

2025 Email Marketing Leadership Agriculture 221

Modern Restaurant Management

JULY 1, 2020

There has also been an increase in review content for Black-owned restaurants and food businesses (up 9X) and nightlife (up 13X). The previous spike we saw in community supported agriculture and grocery has started to dip (down 54 percent and 26 percent, respectively), as people head back into restaurants and cook at home less.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

JANUARY 15, 2021

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. Top Fast-Food Brand Intimacy. An Unpopular Year. In December, quick service restaurant chain customer transaction declines were down -8 percent versus last year.

2021 423

2021 Fast Casual Fine Dining Point of Sale 423

EATER

SEPTEMBER 9, 2021

Where to find an unfussy BYOB French bistro, Ecuadorian comfort food in a strip mall, and the largest craft beer selection west of the Mississippi. Iowa isn’t just about fried food on a stick, loose meat Maid-Rite sandwiches, and presidential hopeful photo ops at the Iowa State Fair. Goldie’s Ice Cream Shoppe.

Fine Dining 258

Fine Dining Agriculture Food Safety Dine-in 258

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

DECEMBER 16, 2019

In their Q3 2019 Food Sector Retail Index, Placer.ai, the world’s most advanced foot traffic analytics platform, looks at ten of the biggest QSR brands to see who came out on top this quarter. Overwhelmingly, the quality of food is the main factor in determining why consumers pick a particular restaurant when dining out (46 percent).

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

MARCH 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features foot traffic analysis due to the COVID-19 outbreak, food trends evolving due to Coronavirus and changing shopping behavior. While food and beverage had been declining steadily, retail is generally trending up. COVID-19 Foot Traffic Analysis.

2020 282

2020 Food Safety Kitchen Safety Consumer Goods 282

Modern Restaurant Management

NOVEMBER 23, 2022

These include the Equitable Food Initiative (EFI), which is one of the most rigorous certifications in the industry and addresses over 300+ standards in the farming operation, including labor conditions, food safety and pest management. There are a number of third-party certifications growers can seek. Similarly, GLOBAL G.A.P.,

Management 251

Management Management Food Supply Certification 251

EATER

MAY 4, 2021

Meet the inspiring leaders using food to challenge conventions, empower their communities, and make positive change. America’s food culture is at a turning point. They started and joined mutual aid networks and nonprofit organizations to weave together the strands of empathy and empowerment missing from our social safety net.

2021 258

2021 Food Safety Education Sustainability 258

7 Shifts

JULY 21, 2020

Economic Injury Disaster Loans (EIDLs) were also a hot commodity, but the government has since limited application to the agriculture industry—so they're not any use to restaurant owners at this time. That means if you get a line of credit as a safety net for an emergency and never use it, you won't have to pay anything for it.

Cash Management 300

Cash Management Government Small Business Healthcare 300

EATER

JANUARY 12, 2023

We sourced as much local food as possible. Spices have long been in an overlooked corner of the local food movement. It is important to recognize that the vast majority of spices are used as ingredients in either restaurant or food-service dishes or in packaged food products. View this post on Instagram.

Education 246

Education Hotels Back of House Sourcing 246

EATER

MARCH 27, 2024

The primary source of sustenance for most of human history, foraging began to fall out of fashion with the invention of agriculture about 12,000 years ago, and its decline continued somewhat steadily until 2020. Rodriguez accompanies each season’s section with an ingredient spotlight and a technique to help readers enjoy their foraged foods.

Kitchen Safety 286

Kitchen Safety Seasonal Menu Food Safety Food Supply 286

Modern Restaurant Management

NOVEMBER 5, 2019

This edition of MRM News Bites features McDonalds, the Food Waste Reduction Alliance, OpenTable, Ordermark, Hudson Group, Hakkasan Group , Waitr and Checkers, ICV Partners, Restaurant Technologies, Diebold Nixdorf and Alto-Shaam. " Reducing Food Waste. Department of Agriculture (USDA), the U.S. " Joe Erlinger. "Joe

Waste 253

Waste Food Leadership Customer Service 253

Perfect Daily Grind

JULY 22, 2022

National Coffee Association publishes Cold Brew Safety Guide for US coffee businesses. Tue, 12 Jul – World Coffee Research and Malawi Department of Agricultural Research Services publishes results of first Mzuzu harvest and cupping. Starbucks claims the closures are attributed to staff safety measures. and Philadelphia.

Pricing 138

Pricing Agriculture 2022 2017 138

EATER

FEBRUARY 25, 2022

In the 19th century, the Canadian Pacific Railway brought European food cultures and grand lakeside hotels. And most recently a locavore, mountain-to-table food movement has built on these overlapping historical influences and endemic Rocky Mountain ingredients to create bold meals fit for the breathtaking setting. Paul Zizka.

Hotels 246

Hotels Front of House Seasonal Menu Fine Dining 246

Goliath Consulting

FEBRUARY 2, 2021

Once the vaccinations move into Phase 1b, it will include other essential workers (non-healthcare) who “perform job tasks across critical infrastructure sectors, ensuring continuity of functions critical to public health, safety, economic and national security” (2). We recommend that you set up an appointment first before you arrive.

Healthcare 150

Healthcare Food Food Safety Front of House 150

The Food Corridor

MAY 10, 2021

Especially if you are looking to make a difference in your local community, support small food businesses, or run educational programs. Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Credit: Central Market York Instagram.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Perfect Daily Grind

APRIL 3, 2022

Like any other agricultural or food product, green coffee has a shelf life. aw in line with food safety protocols. The bags have nine layers of hermetic food-grade protection that help the contents maintain their inherent value. Similarly, water activity should stay between 0.5%

Online Ordering 199

Online Ordering Article Food Order Food Safety 199

Perfect Daily Grind

SEPTEMBER 6, 2020

In Ethiopia, [coffee leaf] tea is widely used by people working in agriculture for its stimulating and refreshing effect,” Lina explains. In early 2020, however, the European Food Safety Authority approved the product for sale across the EU, meaning that the market could get bigger in the coming months.

Consumer Goods 187

Consumer Goods Beverage Sustainability Café 187

Perfect Daily Grind

JANUARY 1, 2023

The most commonly grown GMOs are corn, soybeans, cotton, and canola plants , based on information from the US Food and Drug Administration. Farmers can also grow GMO crops to reduce the use of their agricultural inputs, particularly fertilisers. However, there are also several risks associated with cultivating and producing GMO crops.

Agriculture 161

Agriculture Allergens 2005 Food Safety 161

Perfect Daily Grind

MAY 13, 2022

Voyage Foods secures US $36 million in Series A funding round. PRF Colombia announces Covid-19 health and safety measures. With more than 5,000 attendees expected, a number of health and safety measures will be implemented at the Plaza Mayor venue, including biosecurity technology to record attendees’ temperatures.

2022 118

2022 2025 Webinar Compost 118

Transact

FEBRUARY 4, 2020

Convenience store food has a reputation problem. Convenience store food used to be a punch line — a food that no one in their right mind would eat unless they were either desperate, out of options, or trying to be funny. . According to the NACS, food service now accounts for over 22.6% Preparing Food On-Site.

Food 83

Food Food Safety Point of Sale Kitchen Safety 83

360Training

JANUARY 22, 2020

As a restaurant owner or manager, you know your customers want delicious food—that’s free from bacteria and other pathogens. While handwashing, food temperature monitoring, and other safety measures keep foodborne illness at bay, if you have a sick employee, there’s only so much these measures can do. Washing dishes.

Uniforms 114

Uniforms Food Safety Employee Relations Agriculture 114

The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district. Findlay Kitchen supports food entrepreneurs looking to start, grow and scale their business, by providing affordable access to 11 licensed commercial kitchens, commercial-grade kitchen equipment, and ample storage space.

Kitchen Safety 98

Kitchen Safety Equipment Food Safety Food Supply 98

Modern Restaurant Management

JANUARY 6, 2021

Produce is the one food groups we know is nutritious. Many turn to a food as medicine approach with their diets and so knowing and conveying these nutritional benefits may attract health-conscious consumers. Food is medicine yet as a country we refuse to accept this.nTime for us to listen to the science and eat more real food.

2021 493

2021 Agriculture Email Marketing Food Safety 493

Perfect Daily Grind

MAY 5, 2023

NKG Stockler forms regenerative agriculture-certified coffee farm collective. The company’s lawyer claimed employees in Memphis were fired for violating a company safety policy after opening the store without consent and allowing members of the press inside. Take a look.

2023 140

2023 Airlines Certification Seminar 140

Modern Restaurant Management

JUNE 7, 2024

The United Nations’ Food and Agriculture Organization and World Health Organization designated “Food Safety: Prepare for the Unexpected” as the theme for World Food Safety Day (June 7) 2024. For additional World Food Safety Day resources, visit WHO , UN or the FDA.

Food Safety 490

Food Safety Kitchen Safety Food Food Supply 490

Restaurant Engine

MAY 7, 2020

restaurants, post-COVID-19 areas must follow stricter guidelines to help customers enjoy outside dining with added safety. In addition to creative seating arrangements, restaurants are trying to find economical ways to both save their food and help customers, too — whether customers care to dine in or not.

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Seating Outdoor Food Safety Agriculture 107

Culinary Digital

FEBRUARY 23, 2023

In this blog, we talk about the rising global concerns around food security. Global Food Security: An Overview Food Security is the availability of food in a country and the ability of its individuals to access safe and nutritive food that meets their dietary requirements and preferences for a healthy and active life.

Sustainability 52

Sustainability Food Agriculture Food Safety 52

Perfect Daily Grind

JULY 29, 2022

Food and beverage solutions company ofi completes acquisition of Canada’s Club Coffee. The licensing was set to expire in September 2022, so the extension will make it easier for coffee shops to serve food and beverages on pavements and pedestrianised roads. Coffee and food-to-go chain LEON to launch self-serve kiosks in UK.

2022 131

2022 Webinar Franchising Franchise 131

Aaron Allen & Associates

MAY 26, 2021

While many only think “restaurants” when thinking “foodservice,” we look at the entire global food ecosystem of $14.6T. COVID accelerated shifts that were going on for quite some time affecting the supply chain and restaurant suppliers including food distributors, service companies, technology, equipment, and more. .

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

The Restaurant Times

FEBRUARY 8, 2023

Food tech conferences are critical to pushing the food industry forward and speeding up the revolution. These conferences revolve around food technology, food science, food procession, safety, and food innovation.

2023 52

2023 Food Safety Food Website Management 52

Culinary Cues

APRIL 2, 2022

of American families are food insecure. One – third of world food production is wasted, and the figure is the same in the U.S. So, what they are saying is that the food is there, but we simply fail to get it in the hands of the hungry. All that food on farms, in grocery stores, and in restaurant coolers, winds up as waste?

Education 422

Education Kitchen Safety Food Safety Take-out 422