Culinary Digital

FEBRUARY 23, 2023

We also discuss how modern approaches have improved consumption habits and nutritional awareness – while, resolving issues around wastage and costs and promoting sustainable practices for all. Global agriculture wastes over 28% of its products, according to reports. ranks 13th. is far from ideal. Annually, the U.S.

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EATER

OCTOBER 21, 2024

Changing temperatures and weather patterns mean ingredients that were once common are now harder to come by , and sourcing ingredients from sustainable farms can often be more expensive. without interruptions. Initially, the priority was on quality and flavor, not necessarily environmental impact.

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Open for Business

APRIL 24, 2023

Others are thinking about drawing in the 66% of guests who will pay more for something sustainable. Whatever the motivation, sustainability has become a major priority in the industry. The OpenTable blog recently shined a spotlight on some of the biggest players in the world of sustainability.

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Modern Restaurant Management

DECEMBER 26, 2023

Sustainability – As consumer demand for eco-friendly practices continued to rise, restaurants responded accordingly with efforts to reduce food waste, enhance supply chain sustainability, and adopt environmentally responsible packaging. Sustainability Commitments – Sustainability will remain a focal point for restaurants.

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EATER

JULY 6, 2022

Eighteen former workers at the Stone Barns Center for Food & Agriculture allege dysfunction in the livestock program at America’s most famous regenerative farm “This isn’t a joke,” police told the Daily Voice , a hyperlocal news site in Westchester County, New York, on August 30, 2018. “We Pseudonyms are denoted with asterisks.

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Perfect Daily Grind

MARCH 31, 2023

The following day, Dr. Kassaye Tolessa Sherge, Director of Food Science and Nutrition Research and Directorate of the Ethiopian Institute of Agriculture Research, will host The Quest to Understand Ethiopian Coffee Qualities lecture on 22 April. Specialty Coffee Association announces 2023 Sustainability Award winners.

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2023 Sustainability Education Agriculture 136

Perfect Daily Grind

SEPTEMBER 5, 2022

Naturally, large-scale agricultural production can sometimes be at odds with environmental conservation and protection efforts – often because of links to deforestation and poor farm management, for instance. You may also like our article environmentally sustainable coffee production & profitability.

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EATER

MAY 16, 2023

The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing. I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. “Only 30 percent of glass bottles are recycled in the U.S.,

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Sustainability Back of House Front of House Agriculture 95

Perfect Daily Grind

JUNE 8, 2022

Sustainability continues to be a major focus across the coffee industry, specifically in coffee production. In the simplest definition, deforestation is the removal of trees to increase land area for agricultural and commercial purposes. Among the many environmental issues in the coffee sector is deforestation. What is deforestation?

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Food Supply Sustainability Agriculture Supplies 148

Bottleneck Management

MAY 3, 2023

Environmentally Friendly Tips For Restaurants Sustainability has become an increasingly important topic in the restaurant industry. Restaurants adopting sustainable practices is not only good for the planet, but it can also reduce costs. Let’s work together to create a more sustainable future. It all starts with awareness.”

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Compost Sustainability Waste Agriculture 78

Modern Restaurant Management

SEPTEMBER 22, 2022

Prepare now for future food disruptions by proactively developing backup plans, such as finding alternative food sources. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Restaurant operators would be wise to take the following steps: Be proactive.

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Food Supply Supplies Food Waste 212

Perfect Daily Grind

DECEMBER 13, 2022

Furthermore, if women working in agriculture were given equal access to financial resources, as well as decision-making and leadership roles, it’s believed that global agricultural output could increase by up to 4% – which includes coffee production. Then read our article exploring the impact of long-term sustainable coffee sourcing.

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Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?

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Perfect Daily Grind

APRIL 5, 2022

And will doing so help the coffee industry become more transparent and sustainable? This enables all stakeholders to make more informed decisions, and improve farming practices, coffee productivity, and coffee quality – driving sustainability and improving farmers’ livelihoods. Making data accessible through digitalisation.

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Food Supply Sustainability Agriculture Supplies 137

Perfect Daily Grind

AUGUST 14, 2022

In the coffee industry, certifications are generally used to prove that a specific coffee was grown or purchased in an environmentally, socially, or financially sustainable way. Through its certification programme, the organisation helps to train coffee producers in regenerative agriculture and climate-smart farming practices.

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Certification Sustainability Agriculture Communication 126

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production.

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Modern Restaurant Management

OCTOBER 2, 2023

More than ever, we’re seeing threats at the source. The Department of Agriculture estimates that U.S. Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning.

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Perfect Daily Grind

MAY 5, 2023

Mon, 1 May Westrock Coffee publishes 2022 Sustainability Progress Report. The report highlights the company’s key environmental and social sustainability activities from last year, including increasing global purchases of certified and verified responsibly-sourced coffee by 9% – amounting to an increase of over 19.5

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EATER

OCTOBER 15, 2024

Food waste from all sources is responsible for eight percent of global greenhouse gas emissions, and the U.S. But restaurants have other, less visible sources of waste that also contribute to climate change. She doesn’t have time to source alternatives, she said. Induction ovens are safer to use because there is no open flame.

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Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

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The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. million in grant funding was announced for the Local Agriculture Market Program alone. Frenchtown Neighborhood Improvement Association, Tallahassee, Florida (Local Agriculture Market Program) .

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Agriculture Food Kitchen Safety Education 98

Perfect Daily Grind

FEBRUARY 22, 2023

According to statistics from the United States Department of Agriculture, India’s 2022/23 coffee production will increase by 3.8% This resulted in heavy rainfall and sustained winds up to 65km and 85km per hour during the rest of the month. million 60kg bags. Shravan says. “We

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Agriculture 2022 Article Cash Management 169

EATER

APRIL 16, 2024

The Echavarrías are especially focused on paying their producers well, partnering with groups like the Women’s Agricultural Association of the Cauca Department to offer fair rates (as well as training and knowledge about organic farming). As a family-owned company, we have to ensure the long-term sustainability of our business. “As

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Perfect Daily Grind

SEPTEMBER 27, 2022

To understand more about how the use of technology could affect coffee production in the future, I spoke with several industry professionals who are developing these technologies and who work with Sucafina , a sustainable farm-to-roaster coffee trader. Collins Mugabi is the Sustainability Business Analyst Manager for Sucafina.

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Technology Food Supply Sustainability Supplies 176

EATER

JUNE 3, 2020

Food and agriculture, like everything in this country, are deeply intertwined with our nation’s entrenched history of slavery and structural racism. Family Agriculture Resource Management Services (FARMS) is a legal nonprofit, committed to assisting Black farmers and landowners in retaining their land for the next generation.

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Sante

SEPTEMBER 28, 2020

“As stakeholders in a vital food system, Vermont Creamery has proudly answered the call for solace and comfort through food – keeping our consciously crafted dairy on shelves, doing our part to sustain and inspire home cooks,” said Adeline Druart, president of Vermont Creamery.

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Consumer Goods Sustainability 2014 Agriculture 130

Perfect Daily Grind

FEBRUARY 24, 2023

According to the country’s National Agricultural Export Development Board, despite a 2% increase in production volumes, export revenue totalled around US $105 million last year. Fairtrade and International Trade Centre sign agreement to improve climate adaptation and gender equity in agricultural sector. million by 2027.

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2023 2022 Workshop Agriculture 136

EATER

MAY 26, 2023

I get to work with the agriculture teams, which manage our vegetable and grain production, and the retail team, which leads the farm store and the online farm store. Even if I had no writing in my career at all, being able to think critically, evaluate sources, and codify that information and share it with others is important.

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Agriculture Front of House Back of House Education 98

EATER

MARCH 27, 2024

The primary source of sustenance for most of human history, foraging began to fall out of fashion with the invention of agriculture about 12,000 years ago, and its decline continued somewhat steadily until 2020. Organized by season into four main sections, the book begins with the sunlit sensory overload of spring.

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Kitchen Safety Seasonal Menu Food Safety Food Supply 117

EATER

OCTOBER 1, 2024

During the last hundred years or so, the number of Black farmers in Arkansas plummeted 98 percent, from 72,275 in 1920 to 1,376 in 2022, according to the Department of Agriculture. A destabilizing inheritance practice known as heirs’ property , together with systematic racism in federal agricultural aid programs, also played a role.

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Agriculture Food Supply Pricing 2006 113

Modern Restaurant Management

AUGUST 2, 2024

Finally, restaurant leaders are doubling down on sustainability as an investment in their business and the future. More than 68 percent reported implementing sustainability practices. Diversify media mix: An omnichannel presence provides optimal reach and the widest range of information sources.

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Influencer Pricing 2024 Social Media 100

EATER

JUNE 6, 2024

The film was a surprise hit, an unusual feat for a documentary, earning more than $22 million at the box office despite a shoestring budget of only $65,000 — and its impact on food, agriculture, and film is undeniable. But trends in quick-service restaurants have changed significantly.

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Perfect Daily Grind

SEPTEMBER 6, 2020

Mateusz currently sources his tea from Bente Luther-Medoch’s Machare Estate in Tanzania. Currently, the beverage is available in mango, original, or grapefruit flavour, and is made with leaves sourced from Nicaragua. It might appeal to people who care about sustainability, as the coffee leaves can be harvested all year round.”

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Consumer Goods Beverage Sustainability Café 187

Restaurant Clicks

OCTOBER 22, 2021

Seafood delivery services connect customers with fisheries that practice sustainable acquisition of fish and aim to protect the environment while offering quality seafood. In addition, the company is committed to sustainable and environmentally friendly fishing practices. Wild Alaskan Company. Vital Choice.

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Delivery Sustainability Customer Service Food Order 117

Modern Restaurant Management

JUNE 22, 2020

agriculture supply chain are felt. The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible. These include concern for the environment, health and wellness, ethics, and diversity in protein sourcing. in the last three years alone.

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EATER

MARCH 24, 2021

mile-long stretch of an irrigation canal supplying water to several farms in Arizona’s Yuma growing region, adjacent to a large cattle feedlot, which is often a source of such pathogens. More extreme temperatures can also cause cattle — the primary source of E. coli to a 3.5

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Food Safety Food Supply Agriculture Waste 109

Perfect Daily Grind

APRIL 8, 2022

In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. The coffees are sourced from the southern Jizan region. Starbucks co-founder Zev Siegl partnered with the platform to help source and roast the coffees. World Coffee Research publishes 2021 annual report.

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