EATER

MARCH 24, 2021

In the years that followed, she worked at vineyards Left Foot Charley, Bowers Harbor, and Brengman Brothers, doing all aspects of the business, from the tasting room, to selling, to growing. Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property.

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Sante

NOVEMBER 30, 2020

The wine is a collaboration of the country’s agricultural department and spirits producer Pernod Ricard to support the rebirth of Georgian winemaking. Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. owns the vineyard and Diora brand.

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Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.

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EATER

JANUARY 9, 2023

Try gochujang octopus carpaccio at an island vineyard, smoked Japanese quail with a skyscraper view, and cacio e pepe in a former red light district Tāmaki Makaurau (the Māori name now used interchangeably with Auckland) is a relatively small city by global standards, with 1.6 million people.

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Sante

MARCH 18, 2020

The Organic Wine & Spirits Production professional certificate course includes a three-week intensive in northern Italy at Brunnenburg Castle & Agricultural Museum. Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered.

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The Wine Knitter

OCTOBER 11, 2022

Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” ​ Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.

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Sante

MAY 4, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

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EATER

JUNE 23, 2022

And yet, even copper poses potential health risks, and researchers have found that it can build up in vineyards over time, negatively impacting soil health. Once shunned as “foxy,” “musky,” or “unidimensional,” these hybrid grapes are being re-evaluated as the climate crisis stands to reshape vineyards across the world. million cases.

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Vineyard Back of House Sustainability Education 98

A Wine Story

APRIL 23, 2021

Blosser spoke at length about growing up in the 1970s on an isolated vineyard. Sokol Blosser Winery has been Certified Organic by the Oregon Department of Agriculture since 2005. 2018 Old Vineyard Block Estate Pinot Noir This was one of my favorite wines, mostly because of its firm, chewy tannins.

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A Wine Story

JANUARY 17, 2021

Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine. Besides supplying the world with fine wine, the vineyards support the workers and families all over Mendoza. Norton Chief Winemaker David Bonomi grew up in Argentina surrounded by vines, as his father had his own vineyards.

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The Wine Knitter

SEPTEMBER 1, 2022

Documentation shows that around the third century BC, an official deed showed the sale of a wine vineyard of one hectare proving evidence of viticulture in the Ragusa region. Soils are mostly clay and limestone, with more sandy-loamy soil in the lower-lying vineyards closer to the coast. One can feel the deep history and roots here.

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The Wine Knitter

FEBRUARY 23, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

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The Wine Knitter

SEPTEMBER 1, 2024

Moser winery sits among the Dolomites in the Trentodoc appellation, with vineyards benefiting from micro-climates and diurnal variations. The DOC Delle Venezie covers almost 28 thousand hectares of vineyards, encompassing the entire northeast area of Italy! The grapes are sourced from Ledbetter Family Vineyards in Lodi, CA.

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A Wine Story

JANUARY 17, 2021

Today the Norton vineyards, managed by Mr. Langes–Swarovski’s son Michael, have over 680 hectares under vine. Besides supplying the world with fine wine, the vineyards support the workers and families all over Mendoza. Norton Chief Winemaker David Bonomi grew up in Argentina surrounded by vines, as his father had his own vineyards.

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EATER

MAY 16, 2023

I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. UMass has an incredible sustainable agriculture program and an amazing community garden that feeds into a co-op vegan restaurant. Great wine is made in the vineyard.

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The Wine Knitter

AUGUST 23, 2024

With vines that are up to 140 years old in his best sites, Erni has transformed the vineyards by restricting crop size, prohibiting chemical fertilization, demanding strict fruit selection, and gentle cellar practices. All of the estate’s ten major vineyards are designated as Grosse Lage (grand cru).

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The Wine Knitter

OCTOBER 21, 2023

The estate’s history began with Scottish pioneer John Riddoch, who founded the estate in 1891, planted vineyards, and built and completed the estate’s famous stone, three-gabled winery in 1896, called Chateau Comaum. Although there were no wine vineyards as far as the eye could see, Sue always felt a connection to the land.

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The Wine Knitter

MARCH 26, 2023

Today there are 80 hectares of established vineyards surrounding the renovated winery. Located in the Municipality of Grosseto, the estate today comprises 105 hectares of mainly Sangiovese proprietary vineyards used to produce Morellino di Scanscano DOCG. The grapes are sourced from vineyards used only for Riserva wines.

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The Wine Knitter

APRIL 4, 2022

Still, Sicily takes first place for the number of vineyards in a region. Photo credit: Penny Weiss Planeta La Segreta Il Rosso Sicilia DOC 2019 Planeta was founded in 1985, but its family history of agriculture and winemaking in Sicily spans five centuries and seventeen generations. The wine is then aged for about one year in bottle.

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The Wine Knitter

FEBRUARY 26, 2022

Settesoli Vineyard Photo credit: Penny Weiss As of 2020, within Sicilia DOC, there are 23,521 hectares under vine, 498 wineries, and 7,863 vine growers. These six wines are produced from upland (hilly) vineyards and demonstrate the uniqueness of these elevated plateaus. Etna, of which 28 hectares of vines are in production.

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EATER

AUGUST 3, 2023

But rent a car and drive a few minutes in just about any direction from Funchal, the capital, and you’ll soon be immersed in a vineyard growing right on the edge of the sea, a centuries-old Catholic church, or the dramatic, mountainous landscape. What is Madeiran cuisine? Seafood forms the backbone of the traditional Madeiran diet.

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A Wine Story

OCTOBER 4, 2020

Between Los Angeles and the Napa Valley ,, the Central Coast is famous for grape-growing, agriculture, and tourism – with Santa Barbara being the most famous of its six regions. Edna Valley Wineries are surrounded by volcanic mountains, with vineyards kept cool from Pacific Ocean breezes and morning fog. Success followed success.

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The Wine Knitter

DECEMBER 10, 2022

Today, the family project boasts five privately owned estates composed of 330 hectares of vineyards. The family vineyards are in three major Italian wine-growing regions: Veneto, Trentino, and Friuli-Venezia Giulia. ” All of the Albino Armani vineyards since 2019 have been given the SQNPI certification.

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The Wine Knitter

APRIL 6, 2021

Known as Toscana to Italians, this beautiful wine region with its rolling hills, medieval castles, ancient roads, olive trees, and wine vineyards is renowned for its Sangiovese-based red wines. Almost two-thirds of the vineyards in Tuscany are planted with Sangiovese. million bottles. They also breed pigs and calves.

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The Wine Knitter

MARCH 25, 2021

They were warrior people of Celtic origin, dedicated to agriculture, livestock, pottery, and metallurgy. ​The winery is surrounded by 900 hectares of vineyards, small, individual parcels owned by growers. Over 85% of Beronia’s vineyards are planted with Tempranillo, the traditional grape of Rioja.

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Sante

NOVEMBER 9, 2020

They have approximately 700 hectares of prime agricultural areas that include wine vineyards, olive groves and other crops planted mainly in the Alentejo and Douro wine regions of Portugal. The estate has 30 hectares of vineyards, of which 14 are dedicated to the Loureiro grape.

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A Wine Story

FEBRUARY 10, 2022

Zooming to the year 2000, the latest generation transformed the established lands into vineyards, olive groves, and wild areas to raise pigs and sheep for meat and milking. Today the family is behind many agricultural endeavors, including cheese, prosciutto, and, of course, olive oil and wine. A grand mansion. Excellent cuisine.

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A Wine Story

AUGUST 4, 2021

Melrose Vineyards is located on the bench of the South Umpqua River where once stood an early French Settlement. Through the years, many different agricultural crops have been produced on this site. Through the years, many different agricultural crops have been produced on this site. Trella Vineyards.

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Sante

FEBRUARY 15, 2020

A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Iseo allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels. The diurnal temperatures contribute to optimal grape ripening and preserving acidity in the grapes.

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Sante

MAY 18, 2020

A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. Its name is derived from the Dão River along which many of the region’s vineyards are located. This natural topography provides ideal conditions for the vineyards. to 1500 ft.

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The Wine Knitter

APRIL 9, 2023

French-born Anne Bousquet, daughter of Jean and President and CEO of the company, stated, “The objective of the Bousquet family was to unite our tradition of European winemaking with the ideal agricultural conditions in Mendoza. ” ​ Anne Bousquet Photo courtesy of Domaine Bousquet.

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A Wine Story

MARCH 18, 2021

To call itself “biodynamic” a winery must adhere to certain principles in the vineyard and winery. The principles of biodynamic wines were first developed by Rudolf Steiner in the 1920s and have their origins in science, historic agriculture, and philosophy. . And what are biodynamic wines, anyway? The Respekt Classification.

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The Wine Knitter

OCTOBER 17, 2020

They have approximately 700 hectares of prime agricultural areas that include wine vineyards, olive groves and other crops planted mainly in the Alentejo and Douro wine regions of Portugal. The estate has 30 hectares of vineyards, of which 14 are dedicated to the Loureiro grape. Alcohol: 11.5%

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Vineyard 2019 Agriculture Entertainment 78

The Wine Knitter

MAY 2, 2020

A bottle of wine embraces the essence of vineyards and terroir and can magically transport you to the region from whence it came. Its name is derived from the Dão River along which many of the region’s vineyards are located. This natural topography provides ideal conditions for the vineyards. to 1500 ft.

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Vineyard Agriculture Transportation Specials 78

Restaurant Clicks

DECEMBER 20, 2021

This bountiful area is known for its supreme agriculture and meat offerings. Given its proximity to vineyards, farms, and ranches, It’s hard to find better meats, fresher vegetables, or more fantastic wines anywhere else. California’s central valley is sometimes called the breadbasket of the world. Make a Reservation.

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A Wine Story

SEPTEMBER 1, 2020

The mandates of the sweet Moscato d’Asti DOCG is such that the producers must submit the wine for an in-depth technical analysis and tasting from the Ministry of Agriculture. This reflects the different terroir and altitude of each producer’s vineyards. Only then will they receive the official DOCG seal of approval.

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The Wine Knitter

JANUARY 30, 2020

A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Isao allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels. The diurnal temperatures contribute to optimal grape ripening and preserving acidity in the grapes.

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