EATER

JUNE 4, 2024

These specific tastes are also how I prefer to share the essence of Paris, my adopted city, with my family back in the States. Once upon a time I’d haul back macarons and Mariage Frères tea, but now they’re sold stateside or are available with the click of a button, so I like to look for tastes of Paris that aren’t as easy to find elsewhere.

White Paper 87

White Paper Airlines Travel Back of House 87

Sante

JUNE 9, 2020

This translates to a smaller kitchen with less culinary staff to produce a diverse, quality menu with less labor costs for the back of the house. Virginia-based Cuisine Solutions (CSI) has recently been tapped to assist with menu development, as well as kitchen design for the upcoming Taffer’s Tavern franchise.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Restaurant Clicks

JANUARY 1, 2022

Lit Pizza Red Zeppelin Pizza Rotolo’s Pizzeria Fleur-de-lis Cocktail Lounge Reginelli’s Pizzeria Johnny’s Pizza House Schlitz and Giggles Rocca Pizzeria Jabby’s Pizza City Slice Isabella’s Pizzeria. It’s one of the nation’s industrial and growing technology centers. Best Pizza in Baton Rouge.

Online Ordering 99

Online Ordering Airlines Mobile Ordering Government 99

Modern Restaurant Management

DECEMBER 28, 2023

Restaurant industry insiders offer their insights on F&B trends we can expect to see in 2024. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. The top items paired with ibuprofen included Cheesesteaks, Cognac, Nacho Fries, Bacon Egg and Cheese, and Cold Brew!

2024 189

2024 2023 Food Order 2013 189

Modern Restaurant Management

SEPTEMBER 30, 2020

Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. How Comfortable are Diners? Some highlights inlcude: Consumers' projected dining out frequency.

2020 189

2020 Mobile Ordering Guest Recovery Customer Service 189

EATER

MAY 15, 2024

At best, it’s a veiled attempt to reinforce regressive views about the role of women , and in doing so, walk back decades of feminist progress. Heedayah Lockman Get in, losers, we’re going to make some mozzarella You’ve seen the videos: A woman, apron tied around her waist, plunges her hands into a bowl of soft, bubbly dough. I am a wife.

Back of House 141

Back of House Take-out White Paper Front of House 141

Apicbase

JULY 1, 2022

With these expansions, the importance of the back-of-house is growing exponentially. The thinking used to be 70% front of the house and 30% back of the house, but now some operators are saying it should be 30% max front of the house and 70% back of the house , hence the rise of centralised kitchens.

Operations 52

Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

Mobile Ordering 215

Mobile Ordering Front of House Customer Service Customer Experience 215

Modern Restaurant Management

APRIL 20, 2021

Event Planning Is Back. The survey revealed that after a year of birthday, holiday, graduation and anniversary celebrations over Zoom, respondents are ready to get back to event planning. consumers to better understand their feelings about planning events in 2021.

2021 189

2021 Online Ordering Mobile Ordering Guest Recovery 189

Restaurant Clicks

DECEMBER 19, 2021

It was served with fingerling potato salad, broccolini, and house hot sauce. The Georgia Roadhouse is a historic house that Finley and shields designed. Georgia Roadhouse is one of few traditional houses that still exist in Nebraska. Good eats will be easy to find in the “Gateway to the West.” 41 Best Restaurants in Omaha.

Online Ordering 107

Online Ordering Back of House Food Order Reservations 107

EATER

MAY 26, 2021

Scanning the aisles of small, locally owned gas stations in the South is like taking a step back in time. In the first few pages of her book, Building Houses Out of Chicken Legs , Psyche A. But as much as the gas station seems unchanging, this convenience — specifically, the accessibility of this kind of convenience — has evolved.

Travel 145

Travel White Paper Training Small Business 145

Restaurant Clicks

NOVEMBER 23, 2021

While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer. While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer. State of Grace calls back to earlier days of Texas. State of Grace calls back to earlier days of Texas.

Website Management 114

Website Management Seasonal Menu Reservations Online Ordering 114

EATER

FEBRUARY 7, 2022

One woman’s journey into the heart of grain and how our flour is made Where were you during the great bread baking boom of 2020? Me, I was cleaning out a trash can full of dog food to make room for 50 pounds of flour. In went the white stuff, a flurry of particles clouding around me like a halo. But I also couldn’t explain what made it different.

Consumer Goods 103

Consumer Goods Back of House Small Business Front of House 103

BNG Point of Sale

OCTOBER 13, 2021

There are two types of POS software: front-end software, where transactions are processed, and back-end software, where analytics, sales, inventory and other important data is stored. Types of Point-of-Sale (POS) Systems. Point-of Sale (POS) systems are increasingly powerful tools for improving sales and profits. Features of a POS System.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Restaurant Clicks

DECEMBER 7, 2021

When I think of San Diego dining, one word comes to mind: world-class. The restaurants in the City of Motion rival the very best found anywhere around the globe. As you’d likely expect, you’ll find fresh seafood, including fish, lobster, and sushi. More than anything, it’s the food that makes the biggest impression on me.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

Sante

JUNE 1, 2020

The reduction in air, train and bus travel has trickled down to other industries including hotels, house and apartment rentals, retail shops and restaurants. The reduction in air, train and bus travel has trickled down to other industries including hotels, house and apartment rentals, retail shops and restaurants.

Travel 26

Travel Small Business Airlines Back of House 26

EATER

JULY 8, 2024

Many use the revenue to more evenly distribute pay between the front of house (servers, bussers, hosts) and back of house (cooks, dishwashers), who historically earn a lot less. The intention is to protect consumers from unnecessary or hidden fees from big companies like airlines or concert ticketing agencies.

Airlines 113

Airlines Tip Distribution Front of House Restaurant Law 113

Modern Restaurant Management

JULY 16, 2021

UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. UNO Rewards GMs.

Franchise 164

Franchise Franchising 2021 Employee Relations 164

Modern Restaurant Management

AUGUST 17, 2020

"But while consumers are anxious to get back out there to eat, they come with new expectations on everything from menus to the technology used to increase safety. . "Throughout COVID-19 Consumer Dining Trends. The survey found that 59 percent of US and 47 percent of UK consumers plan to dine-out as soon as they are able.

2020 197

2020 Loyalty Program Mobile Ordering Food Safety 197

EATER

OCTOBER 28, 2022

They can go toward better pay for employees at the back of the house, like chefs and dishwashers, who have traditionally been left out of the tipping system. On the surface, service fees can be well-intentioned. They’re born out of a desire to fix what’s long been considered a broken American tradition of paying servers in tips.

Customer Service 98

Customer Service Back of House Restaurant Law Employee Relations 98

EATER

AUGUST 12, 2021

After dropping off most of the load at my cousin’s house, I took my cut, a private stash of two boxes. My cousin knew a Pakistani guy who had acquired the best stuff money could buy, rare varietals that were spoken of in hushed, reverent tones at parties. I wasn’t about to miss my chance, so I volunteered to grab the stuff myself.

Agriculture 145

Agriculture 2010 Food Truck Email Marketing 145

Modern Restaurant Management

FEBRUARY 14, 2020

Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. “This is what it’s all about – being able to give back to the communities that have supported us,” shared co-owner and NFL superstar Drew Brees. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Back of House 131

Back of House Hotels Design Events 131

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

MARCH 16, 2020

" "This is a very challenging time, and we're experiencing something we have never had to deal with before," said Jennifer Petrocelli, executive director of The Preston House & Hotel, a participating restaurant. "We The National Restaurant Association has provided a list of best practices to ensure business continuity.

Food Safety 234

Food Safety Kitchen Safety Small Business Employee Relations 234

Restaurant Clicks

DECEMBER 7, 2021

The city is best known for its bustling Arts District and is home to several art museums and music venues, including the Moody Performance Hall and Winspear Opera House. This rustic and cozy Italian restaurant has a historical 1920s ambiance where you can enjoy their handmade pasta, fresh bread, and house-cured salumi.

Food Truck 111

Food Truck Reservations Seasonal Menu Online Ordering 111

EATER

OCTOBER 13, 2020

The annual black-tie gala for these awards — a multimillion-dollar production that some have referred to as the Oscars of the restaurant industry, with big-name sponsors like San Pellegrino, All-Clad, American Airlines, and Capital One — had already been delayed and moved online due to the coronavirus pandemic.

Social Media 103

Social Media Employee Relations Leadership Email Marketing 103

Black Box Intelligence

NOVEMBER 1, 2021

Year-over-year check growth was 5.7% during the week, the highest growth recorded since mid-April. Check has grown at 5.0% or more during each of the last 7 weeks. . Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 percentage points or more during the week). .

Fast Casual 98

Fast Casual Guest Recovery Point of Sale Fine Dining 98

EATER

JUNE 30, 2021

But he also has a confusing message about the return of restaurants: Spoiled workers are holding the industry back. During the interview, Fieri rightly chastises legislators for giving massive handouts to airlines and other big industries while the Restaurant Revitalization Fund keeps running out of money.

Food Safety 145

Food Safety Kitchen Safety Back of House Airlines 145

EATER

SEPTEMBER 21, 2020

Devita Davison, executive director of FoodLab Detroit, has long advocated for an equitable and sustainable restaurant industry. She still sees a lot of work to do. The COVID-19 pandemic and the continuously volatile political environment have centered Americans’ focus on vast fissures in systems of government, capitalism, and inequality.

Food 145

Food Front of House Food Supply Government 145

EATER

OCTOBER 21, 2021

The magical communal breakfast I experienced back in 2005 was likely the beginning of the end of traditional rail dining service as we know it. I spent the night seated at a table in the lounge car waiting for 6:30 a.m. breakfast time — with three other lone travelers. A rose sat in a small vase by the window.

2005 128

2005 Back of House Training Dine-in 128

7 Shifts

AUGUST 1, 2024

The White House introduced a bid for a nationwide ban in October 2023. California restaurants were on the edge of their seats in June as the decision around the state's "junk fee ban" loomed over them. When senators first proposed the new law, it wasn't clear whether it would outlaw restaurant surcharges like service fees and wellness fees.

Restaurant Law 221

Restaurant Law Front of House Back of House 2024 221

EATER

DECEMBER 1, 2020

Back in April, a similar amount of money — $349 billion — was snapped up in less than two weeks by businesses of all sizes. The hospitality industry and those who work in it have suffered tremendously over the last nine months, and this meager aid package isn’t going to help July — so recent, yet so long ago — was truly a different time.

Back of House 130

Back of House Airlines Leadership Small Business 130