BNG Point of Sale

OCTOBER 13, 2021

Real-time, easy-to-change readings of stock, pricing and customers and employee statistics improve sales performance. There are two types of POS software: front-end software, where transactions are processed, and back-end software, where analytics, sales, inventory and other important data is stored. Different Types of POS Systems.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Sante

JUNE 1, 2020

The reduction in air, train and bus travel has trickled down to other industries including hotels, house and apartment rentals, retail shops and restaurants. The reduction in air, train and bus travel has trickled down to other industries including hotels, house and apartment rentals, retail shops and restaurants.

Travel 26

Travel Small Business Airlines Back of House 26

Modern Restaurant Management

SEPTEMBER 30, 2020

Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. How Comfortable are Diners? Some highlights inlcude: Consumers' projected dining out frequency.

2020 189

2020 Mobile Ordering Guest Recovery Customer Service 189

EATER

AUGUST 12, 2021

I pulled the car around and watched a massive garage door open to reveal my prize: a stack of mango boxes on a dolly cart, this batch with a going price of about $8 per fruit. After dropping off most of the load at my cousin’s house, I took my cut, a private stash of two boxes. The next day, my family gorged.

Agriculture 145

Agriculture 2010 Food Truck Email Marketing 145

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. We’re seeing massive disruption to front-of-house systems, too, delivering personalized guest experiences from order to payment to final delivery.

Mobile Ordering 215

Mobile Ordering Front of House Customer Service Customer Experience 215

EATER

JUNE 4, 2024

These specific tastes are also how I prefer to share the essence of Paris, my adopted city, with my family back in the States. Once upon a time I’d haul back macarons and Mariage Frères tea, but now they’re sold stateside or are available with the click of a button, so I like to look for tastes of Paris that aren’t as easy to find elsewhere.

White Paper 86

White Paper Airlines Travel Back of House 86

EATER

JULY 1, 2022

Grocery prices have soared nearly 12 percent in the last year, the largest increase since 1979. That’s why it’s very important,” she said, “Now prices are so high in the shops, so I need to pay much more [for groceries] than before.”. By the time she had set up, roughly 50 people had started lining up on the sidewalk outside her house.

Airlines 98

Airlines Front of House Back of House Food Safety 98

EATER

FEBRUARY 7, 2022

One woman’s journey into the heart of grain and how our flour is made Where were you during the great bread baking boom of 2020? Me, I was cleaning out a trash can full of dog food to make room for 50 pounds of flour. In went the white stuff, a flurry of particles clouding around me like a halo. But I also couldn’t explain what made it different.

Consumer Goods 103

Consumer Goods Back of House Small Business Front of House 103

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

Franchise 169

Franchise Franchising Food Safety Kitchen Safety 169

Restaurant Clicks

DECEMBER 7, 2021

The city is best known for its bustling Arts District and is home to several art museums and music venues, including the Moody Performance Hall and Winspear Opera House. This rustic and cozy Italian restaurant has a historical 1920s ambiance where you can enjoy their handmade pasta, fresh bread, and house-cured salumi.

Food Truck 111

Food Truck Reservations Seasonal Menu Fine Dining 111

EATER

OCTOBER 28, 2022

Prices for food at full-service restaurants rose 8.8 They can go toward better pay for employees at the back of the house, like chefs and dishwashers, who have traditionally been left out of the tipping system. On the surface, service fees can be well-intentioned. percent from a year earlier, according to census data.

Customer Service 98

Customer Service Back of House Restaurant Law Employee Relations 98

Black Box Intelligence

NOVEMBER 1, 2021

Year-over-year check growth was 5.7% during the week, the highest growth recorded since mid-April. Check has grown at 5.0% or more during each of the last 7 weeks. . Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 percentage points or more during the week). .

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

OCTOBER 21, 2021

The magical communal breakfast I experienced back in 2005 was likely the beginning of the end of traditional rail dining service as we know it. I spent the night seated at a table in the lounge car waiting for 6:30 a.m. breakfast time — with three other lone travelers. A rose sat in a small vase by the window.

2005 128

2005 Back of House Training Dine-in 128

7 Shifts

AUGUST 1, 2024

Senate Bill 478 , also known as the "Honest Pricing Law" or "Hidden Fees Statute", went into effect July 1, 2024 — but not without controversy. Two months before the bill went into effect, California's Department of Justice confirmed restaurants would need to fold fees in their menu prices. Restaurant associations were not happy.

Restaurant Law 221

Restaurant Law Front of House 2024 Back of House 221