EATER

MAY 26, 2021

Scanning the aisles of small, locally owned gas stations in the South is like taking a step back in time. In the first few pages of her book, Building Houses Out of Chicken Legs , Psyche A. But as much as the gas station seems unchanging, this convenience — specifically, the accessibility of this kind of convenience — has evolved.

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Travel White Paper Small Business Training 364

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

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Franchising Franchise Food Safety Kitchen Safety 420

Restaurant Clicks

NOVEMBER 23, 2021

While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer. While that’s all very true, you’re holding yourself back if you think that’s all Houston has to offer. State of Grace calls back to earlier days of Texas. State of Grace calls back to earlier days of Texas.

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Website Management Seasonal Menu Reservations Online Ordering 114

Restaurant Clicks

DECEMBER 7, 2021

When I think of San Diego dining, one word comes to mind: world-class. The restaurants in the City of Motion rival the very best found anywhere around the globe. As you’d likely expect, you’ll find fresh seafood, including fish, lobster, and sushi. More than anything, it’s the food that makes the biggest impression on me.

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Reservations Online Ordering Seasonal Menu Food Order 114

EATER

JULY 8, 2024

Many use the revenue to more evenly distribute pay between the front of house (servers, bussers, hosts) and back of house (cooks, dishwashers), who historically earn a lot less. The intention is to protect consumers from unnecessary or hidden fees from big companies like airlines or concert ticketing agencies.

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Airlines Tip Distribution Front of House Restaurant Law 315

Modern Restaurant Management

FEBRUARY 14, 2020

Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. “This is what it’s all about – being able to give back to the communities that have supported us,” shared co-owner and NFL superstar Drew Brees. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Back of House Hotels Design Events 329

Restaurant Clicks

DECEMBER 7, 2021

The city is best known for its bustling Arts District and is home to several art museums and music venues, including the Moody Performance Hall and Winspear Opera House. This rustic and cozy Italian restaurant has a historical 1920s ambiance where you can enjoy their handmade pasta, fresh bread, and house-cured salumi.

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Food Truck Reservations Seasonal Menu Online Ordering 111

EATER

SEPTEMBER 21, 2020

Last year, based on a series of talks with women working in Detroit’s dining scene, FoodLab published A Seat at the Table , a solutions-based guide to building a better food industry. Devita Davison, executive director of FoodLab Detroit, has long advocated for an equitable and sustainable restaurant industry. Spoiler: It always has been.

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Food Front of House Government Food Supply 364

EATER

OCTOBER 21, 2021

I spent the night seated at a table in the lounge car waiting for 6:30 a.m. I’m from the street too and I’m not impressed,” he said, though he was impressed with the merchant marine’s duffle bag of whiskey nips, so he took a seat and a drink. “I’m breakfast time — with three other lone travelers.

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2005 Back of House Training Dine-in 327

7 Shifts

AUGUST 1, 2024

California restaurants were on the edge of their seats in June as the decision around the state's "junk fee ban" loomed over them. The White House introduced a bid for a nationwide ban in October 2023. Restaurant associations were not happy. The intent is for the advertised price to match the final price (excluding tax, of course).

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Restaurant Law Front of House Back of House 2024 221

EATER

DECEMBER 1, 2020

Back in April, a similar amount of money — $349 billion — was snapped up in less than two weeks by businesses of all sizes. The hospitality industry and those who work in it have suffered tremendously over the last nine months, and this meager aid package isn’t going to help July — so recent, yet so long ago — was truly a different time.

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Back of House Airlines Leadership Small Business 330