Modern Restaurant Management

APRIL 14, 2020

As part of its ongoing coronavirus relief efforts, Cox Media , the advertising division of Cox Communications, is offering local restaurants free television advertising to assure patrons that they remain open for takeout and delivery services and share new hours of operation.

Online Ordering 530

Online Ordering Back of House Customer Service Small Business 530

EATER

AUGUST 12, 2021

The best option, still, is ordering them off WhatsApp and picking up at least eight boxes from your local Southwest Airlines cargo bay. Pakistan’s burgeoning mango industry is a microcosm that spotlights the app’s broader role as an incredibly important place for the global Pakistani community to do all sorts of business.

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2010 Agriculture Food Truck Email Marketing 364

EATER

SEPTEMBER 21, 2020

If they’re saving the airline industry, if they’re saving the cruise industry, lobby the federal government. Then [Tom] Colicchio goes on to say that they formed the Independent Restaurant [Coalition] almost overnight: They started calling their friends in PR, hired a lobbying firm, hired a communications firm, and voila! Absolutely.

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Food Front of House Government Food Supply 364

Modern Restaurant Management

AUGUST 17, 2020

Other leisure-related categories affected the most included travel, cruises, lodging and airlines. If brands want to foster loyalty from today’s consumer, they must deliver experiences and communications so tailored they feel as if they’ve been crafted for just that one person.”

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

MAY 1, 2020

It is critical that QSRs engage with each segment differently and recalibrate their business decisions and marketing communication strategies – and fast,” said Rajesh Midha, Chief Strategy Officer of Bottle Rocket. ” Website visits for the travel industry have cratered.

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2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

FEBRUARY 18, 2020

Fourth, the Internet and its many apps, online reviews, and socially viral communication speeds will continue to disrupt restaurant industry traffic, revenues, brands, and survivability even more over the next decade. The kiosk trend will be embraced like it is in the airline industry.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Perfect Daily Grind

SEPTEMBER 7, 2022

You may also like our article on whether airlines are starting to offer better coffee. But at the same time, we have to effectively communicate our values, such as the Taf Direct Relationship Programme, in a much shorter period of time.”. To find out more, I spoke with two coffee professionals who operate businesses in airports.

Café 158

Café Franchising Franchise Beverage 158

EATER

JULY 18, 2023

Tony Stephens, the director of communications for the American Foundation for the Blind, appreciates the braille menus he knows he can always find at Applebee’s or TGI Fridays, but as a vegan and a self-described “foodie,” he says, “I need more sustenance than that.”

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Dine-in Restaurant Law Website Management Fine Dining 246

Modern Restaurant Management

JUNE 12, 2020

Headquartered in Sterling, Virginia, Cuisine Solutions services more than 22,000 restaurants, as well as first and business class on the top 10 airlines in the world, retailers and major hotels. “Cuisine Solutions is more than a manufacturer and supplier of excellent sous vide products throughout the world,” said Hasselmann.

Franchising 420

Franchising Franchise Food Safety Kitchen Safety 420

Gecko Hospitality

FEBRUARY 14, 2023

If the casino, (or your hospitality business), understands why a customer visits, it is easier to communicate with them. They partner with airlines, hotels, trade associations, restaurants and many more. Airlines, travel organizations and tourist destinations do this all the time.

Marketing 78

Marketing Airlines Customer Experience Online Ordering 78

Perfect Daily Grind

APRIL 22, 2022

The webinar will include CEO Vern Long, newly appointed Director of Research & Development Tania Humphrey, and Strategy & Communications Director Hanna Neuschwander. Mon, 11 Apr – American Airlines adds espresso beverages to first class menu. World Coffee Research to host annual Think + Drink Virtual 2022 event.

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Airlines 2022 Certification Webinar 109

Sling

JANUARY 13, 2020

Yes, you’ve trained your employees and they’re good at what they do, but even the most skilled professionals — think surgeons and airline pilots — still use an SOP checklist before, during, and after their jobs. Facilitate communication within your business. If they can benefit from such a list, your team members can too.

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Operations Document Airlines Tip Distribution 78

Sling

JANUARY 13, 2020

Yes, you’ve trained your employees and they’re good at what they do, but even the most skilled professionals — think surgeons and airline pilots — still use an SOP checklist before, during, and after their jobs. Facilitate communication within your business. If they can benefit from such a list, your team members can too.

Operations 78

Operations Document Airlines Tip Distribution 78

Future Food

JANUARY 13, 2022

We all know so well, the hospitality industry has been particularly hard-hit as a result of the on-going pandemic (not forgetting the severe impact on the airlines). We’ve moved well and truly beyond what we though was going to be the new normal as the lockdowns ended for good (or at least we are lead to be believe so).

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Hospitality Tourism Airlines Café 78

BNG Point of Sale

OCTOBER 13, 2021

Whether you have a mobile business, want to improve communication throughout your store, or just want easy access to data analytics anywhere you are located, this is a solid option. Communication between staff. Examples of tools specific to restaurants include: Reports and analytics. Table management for efficient use of space.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

Modern Restaurant Management

DECEMBER 31, 2020

United Airlines? Foodmix Marketing Communications. Foodmix Marketing Communications is sharing its 30 years of experience to shed light on how food brands across all channels will prosper in 2021. Foodmix Marketing Communications’ 2021 Predicted Food Trends. ’s (New York, NY) VIP Suite has a Peloton bike.

2021 508

2021 Hotels Airlines Guest Recovery 508

Apicbase

JULY 1, 2022

Initially, central production units were primarily used by institutional and large-scale catering companies such as airline and cruise companies, hospitals, schools, and military kitchens. In this article, we’ll use these terms interchangeably. Their goal? Improving efficiency.

Operations 52

Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

FEBRUARY 14, 2020

Currently, Mr. Brooks serves on the board of directors for AutoZone, Southwest Airlines and The Limbs for Life Foundation, as well as serving on the advisory board of St. Brooks rose through the ranks at Chili’s, holding numerous positions including General Manager, Area Director, and Regional Vice President.

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Back of House Hotels Design Events 329

EATER

OCTOBER 13, 2020

The annual black-tie gala for these awards — a multimillion-dollar production that some have referred to as the Oscars of the restaurant industry, with big-name sponsors like San Pellegrino, All-Clad, American Airlines, and Capital One — had already been delayed and moved online due to the coronavirus pandemic.

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Social Media Employee Relations Leadership Email Marketing 258

Modern Restaurant Management

NOVEMBER 20, 2019

“Our first Bojangles’ in Concourse B has been a huge success, and we think this one will be equally well-received by airline travelers and Bojangles’ fans who love our delicious food.” ” The 1,300-square-foot location will be open from 5:30 a.m. It will employ 50 people.

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Franchising Franchise Customer Experience 2020 261

Modern Restaurant Management

APRIL 20, 2021

Businesses can use this data to guide their plans for hiring, reopening, customer communications and safety measure implementations. The results rank consumers’ comfort levels with attending live concerts, traveling by air, eating in restaurants, and frequenting places of worship.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

JUNE 18, 2020

Rewards Network , together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed over 1,300 loyalty members to better understand how consumers feel about dining at restaurants in the wake of the COVID-19 pandemic. Offering a choice of communications and distribution channels can address this need.

2020 461

2020 Guest Recovery Kitchen Safety Online Ordering 461

EATER

OCTOBER 21, 2021

The magical communal breakfast I experienced back in 2005 was likely the beginning of the end of traditional rail dining service as we know it. I hoped for a serviceable breakfast the next morning but we awoke to dried-out Jimmy Dean breakfast sandwiches in plastic bags. but I am gonna put more mustard on my sandwich.”

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2005 Back of House Training Dine-in 321

Modern Restaurant Management

MAY 5, 2021

Airlines scored last for online experiences (27 percent poor; 10 percent excellent). No one wants their vacation to be spoiled by being ill,” says Laurie Dewan, Healthline Media Vice President of Brand, Insights and Communications. “The most important aspect of traveling is to always stay safe and healthy.

2021 490

2021 Coupons Loyalty Program Fast Casual 490

The Food Corridor

MAY 22, 2020

It also gives advice on managing cash, communicating with customers and the public should things go wrong, and practical tips on implementing hygiene and distancing measures to stop the spread of the virus, all very much applicable to shared kitchen owners and all kinds of food businesses. Offer sanitizer at the door and throughout the space.

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Food Truck Online Ordering Kitchen Safety Catering 80