Modern Restaurant Management

SEPTEMBER 30, 2020

Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. The top choice by far was having a culinary experience similar to eating at the restaurant.

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2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

DECEMBER 28, 2023

Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. And while our business has evolved over the past decade, so have our customers. Failure to adapt will make securing a seat at the table an uphill battle for tech companies.

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Modern Restaurant Management

AUGUST 17, 2020

Execution will play a pivotal role in building customer trust and ensuring today's diners remain loyal." Both sides agreed that a negative take-out experience – ranging from a reduced menu to poor service – was a deal-breaker. Key findings include: Basic customization and segmentation tactics are no longer enough.

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2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

JUNE 12, 2020

We are proud to support our franchisees who offer much-needed job opportunities, in a welcoming environment where people can feel appreciated and rewarded for serving both customers and their communities during this critical time,” said Stephanie Lilak, Dunkin’ Brands’ Senior Vice President and Chief Human Resources Officer.

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Franchise Franchising Food Safety Kitchen Safety 420

EATER

AUGUST 12, 2021

Customs restrictions, high transport costs, and a short shelf life have made the world’s greatest mangoes — grown in Pakistan — difficult to come by in the U.S. It was almost midnight when I pulled up to the drop site in a borrowed car, the rear seats pushed down to make room for the product. I say, ‘how do you like my babies?’”

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2010 Agriculture Food Truck Email Marketing 364

EATER

JULY 18, 2023

The blind waitstaff helps the diners find their seats, and then serves them a series of mystery dishes, which the guests taste and guess at in total darkness. People’s experiences of these restaurants range from delight to terror. Eater NY made a running gag of its loathing of Dans le Noir. But a good restaurant was still a revelation.

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Dine-in Restaurant Law Website Management Fine Dining 246

Perfect Daily Grind

SEPTEMBER 7, 2022

So, how can this change the consumer experience in airports? You may also like our article on whether airlines are starting to offer better coffee. “We How is the customer experience affected? As most airports are busy places, convenience plays an important role in the consumer experience. What about menu items?

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Café Franchise Franchising Beverage 158

The Restaurant Coach University

MARCH 2, 2017

However, discounting is rarely an effective strategy for developing regular customers, and can even end up hurting your business. CREDIBLY: What’s the main problem with a restaurant using coupons to attract customers? How do loyalty programs work, and what kind of incentives do they offer customers? They bounce around.

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Loyalty Program Coupons Seating Customer Experience 126

Marketing4Restaurants

APRIL 20, 2021

We introduce steps on how to run your restaurant so that you can create the most value for you and your customers. Some of our talking points include understanding the costs that go into your business to better optimize pricing and expenses and setting a dynamic pricing strategy to get the maximum value across a broad range of customers.

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Audits Airlines Seating Customer Experience 98

Restaurant Clicks

NOVEMBER 23, 2021

Whether you want a quick meal in a fun atmosphere or a five-star experience, Houston has a ton of dinner options for you. Seating can be tight, but Uchi does offer a takeout menu if you want to go that route. Pizaro’s offers the ability to customize your pie any time you like, but first-timers should absolutely try the margherita.

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Website Management Seasonal Menu Reservations Online Ordering 114

EATER

JULY 8, 2024

But however imperfect their implementation, such charges will be abolished if the Federal Trade Commission (FTC) follows through with its plans to eliminate what it calls junk fees, enshrining tipping as the custom of the land. That’s before the airline tries to sell you various forms of insurance. These fees do feel hidden.

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Airlines Tip Distribution Front of House Restaurant Law 299

Modern Restaurant Management

NOVEMBER 20, 2019

” Minardi brings more than 35 years of global restaurant business experience to CPK, most recently as the International President at Madrid-based Telepizza Group, leading an IPO launch for the company and entry into five new international markets. . and allows each dish to be created around individual preferences.”

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Franchise Franchising Customer Experience 2020 261

Modern Restaurant Management

FEBRUARY 14, 2020

“SOBEWFF® offers our students a professional development experience unlike any other,” said Michael Cheng, Interim Dean, Chaplin School of Hospitality & Tourism Management at FIU. Knowing this was for a good cause made the experience even sweeter. “We can’t wait to bring this back again.”

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Back of House Hotels Events Design 329

Modern Restaurant Management

APRIL 20, 2021

With summer around the corner, and an imminent surge of demand for experiences and events in the months ahead, Tripleseat and SevenRooms partnered to survey 1,000 U.S. The more seamless this experience is for customers, the more likely they are to order through a venue today and in the future. Event Planning Is Back.

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2021 Online Ordering Mobile Ordering Guest Recovery 473

Modern Restaurant Management

JULY 16, 2021

UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. Killer Burger is one of the top brands in the region, providing a great product and experience for its customers.

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Franchise Franchising 2021 Employee Relations 411

Restaurant Clicks

DECEMBER 6, 2021

On one of Dallas’ warm Autumn mornings, you may even be able to snag a seat on their large, wide-open patio. Nothing beats brunch in Paris, but if you can’t afford the airline tickets, the good news is that you can still experience that French cuisine at Mercat Bistro. Mercat Bistro. Whisk Crepes Cafe. whiskcrepes). Paradiso’s.

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Fine Dining Online Ordering Reservations Airlines 111

Restaurant Clicks

DECEMBER 7, 2021

You can also reserve seats at their bar or patio. This cozy restaurant serves divine French cuisine and soufflés prepared by Executive Chef Cherif Brahmi for an organic and casual dining experience. If you have a special event in mind, ask about their custom menus. Lucia offers seasonal appetizer and entree menu options.

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Food Truck Reservations Seasonal Menu Online Ordering 111

EATER

OCTOBER 21, 2021

I spent the night seated at a table in the lounge car waiting for 6:30 a.m. I’m from the street too and I’m not impressed,” he said, though he was impressed with the merchant marine’s duffle bag of whiskey nips, so he took a seat and a drink. breakfast time — with three other lone travelers. If you’ve taken a U.S.

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2005 Back of House Training Dine-in 321

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. The impact of COVID-19 on customer behavior was experienced swiftly f by all industries. The Value of Trust.

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2021 Coupons Loyalty Program Fast Casual 490