Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). In Asia, the third factor most often cited was provenance and food production methods. ” Safety, hygiene and the food supply chain. .”

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2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. Airlines scored last for online experiences (27 percent poor; 10 percent excellent). The Value of Trust.

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2021 Coupons Loyalty Program Consumer Goods 490

EATER

JULY 1, 2022

Alongside gifts of Ikea furniture and outgrown toddler clothes, some groups are becoming de facto food distribution networks This story was originally published on Civil Eats. For the last 15 months, Lee has hosted a weekly food pantry out of her garage for the community of people she connects with through the online platform Buy Nothing.

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Airlines Front of House Back of House Food Safety 246

EATER

JUNE 4, 2024

There’s no shortage of giftable food items in Paris. Follow our expert advice, and you’ll arrive home with the best — and most intact — food souvenirs from Paris When I travel, shopping for food and tabletop items is a must — spices, sweets, and antiques allow me to savor and relive my experience when I return home.

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Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. Americans preferred to pick-up their food (38 percent US vs. 22 percent UK), while the UK preferred home-delivery (57 percent UK vs. 33 percent US). COVID-19 Consumer Dining Trends.

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2020 Mobile Ordering Loyalty Program Food Safety 493

EATER

MAY 26, 2021

Few other places stock old-school Necco Wafers, Mary Janes, Bit-O-Honeys, and Chick-O-Sticks alongside foods like pickled eggs, pickled sausages, gizzards, barbeque, and pound cake. And, of course, the standout foods you’ll find at Southern gas stations have their roots in African American culture.

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Travel White Paper Small Business Training 364

Modern Restaurant Management

APRIL 20, 2021

“There is now optimism on the part of the American consumer, which helps to unleash pent-up demand for dining out,” says David Portalatin, NPD food industry advisor and author of Eating Patterns in America. Pet Supplies Plus. Based on data collected from 6,000 fast food restaurants in the U.S., Arby’s.

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2021 Online Ordering Mobile Ordering Guest Recovery 473

EATER

AUGUST 12, 2021

since 2010, supply chain and logistics challenges have limited it to a scant national presence, even in the specialty groceries where you might expect to find them. The best option, still, is ordering them off WhatsApp and picking up at least eight boxes from your local Southwest Airlines cargo bay. after coming here in 1990.

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Modern Restaurant Management

JULY 16, 2021

UNO Pizzeria & Grill will provide its General Managers at the restaurant level with two round-trip airline tickets to travel anywhere in the continental United States. Whether in our restaurants or delivered to their backyards, we go wherever our guests are celebrating with fresh, affordable and delicious food.”

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Franchise Franchising 2021 Employee Relations 411

Perfect Daily Grind

MAY 5, 2023

The fast food chain is testing out new black and Marble cold brew drinks. In partnership with hospitality solutions provider STREE, the Italian coffee company will supply its HoReCa products to restaurants and hotels in the country. Wed, 26 Apr – Oatly signs its first-ever global airline partnership with SWISS International Air Lines.

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2023 Airlines Certification Seminar 140

Marketing4Restaurants

JANUARY 17, 2022

We tapped into the right practices and other factors involved to make your food business more profitable. For this episode, we’ll talk about Restaurant Yield Utilization and why it is a key tactic for your food business. This technique is commonly used in the airline industry. What is Restaurant Yield Utilization?

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Management Management Airlines Website Management 98

EATER

FEBRUARY 7, 2022

Me, I was cleaning out a trash can full of dog food to make room for 50 pounds of flour. The problem with the Western diet, Mock said, is that all the wholesome foods we need are right in front of us, but we default to lazy shortcuts — like vitamins and smoothies and processed “health” foods — that don’t actually nourish us. “It

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Consumer Goods Back of House Small Business 2020 263

The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? What Will the Post-Covid World Look Like for Food Businesses? There will be more space, and less density, which has obviously negative impacts on economies of scale, and therefore, food prices. .

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Food Truck Online Ordering Kitchen Safety Catering 80

Restaurant Clicks

JANUARY 1, 2022

Although Baton Rouge is known for its gumbo, oysters, crawfish, and other Creole and Cajun delicacies, many restaurants offer fantastic pizza options any food lover can enjoy. 10330 Airline Hwy, Baton Rouge, LA 70816 Phone: 225-295-3501 Visit Website. Reginelli’s Pizzeria. Isabella’s Pizzeria.

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Online Ordering Airlines Mobile Ordering Government 99

Apicbase

JULY 1, 2022

It helps them expand operations while keeping food quality consistent across locations and channels, and, equally important, keeping the overhead costs in balance. Recommended read : Restaurant Expansion Strategy: How to Grow Your Restaurant Into a Successful Food Empire. This blogpost covers: What is a central kitchen? Their goal?

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Operations Back of House Front of House Food Supply 52

Modern Restaurant Management

FEBRUARY 14, 2020

” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23. Neilan's first job in the U.S.

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EATER

OCTOBER 28, 2022

Americans spent $87 billion at food services and drinking establishments in September alone, up 11.4 Prices for food at full-service restaurants rose 8.8 It also forced restaurants into a lose-lose relationship with food delivery platforms. Service fees also risk hurting consumers, who are constantly battling higher costs.

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Customer Service Back of House Restaurant Law Employee Relations 246

EATER

SEPTEMBER 21, 2020

Every industry — but especially the food industry — has been impacted by these upheavals. Could a better food system be on the horizon? A native of one of the Blackest cities in America, with deep roots in activism and food sovereignty, Davison has the benefit of a long perspective on food movements and economies.

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Food Front of House Government Food Supply 364

Black Box Intelligence

NOVEMBER 1, 2021

Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. Full-service restaurants experienced an erosion in net sentiment for ‘food’, ‘ambiance’, ‘value’ and ‘intent on return’ during the quarter. Restaurants represent between 25-40% of total food spend in all regions. .

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Fast Casual Guest Recovery Point of Sale Fine Dining 98

EATER

OCTOBER 21, 2021

We arrived in the cafe car, Amtrak’s a la carte snack bar (where, generally speaking, there is never much action or enticing food), and I asked a porter where the dining car was. But all travelers deserve to eat well, especially those crossing long distances — and some of that money could end up improving food service.

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2005 Back of House Training Dine-in 327

Modern Restaurant Management

FEBRUARY 13, 2025

• The Global Supply Chain : The global supply chain today is functioning better than it was several years ago as we emerged from the pandemic. A significant loss of undocumented labor could force both the cost of labor and food for restaurants considerably higher. Now, the threat of significant tariffs on large U.S.

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