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Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Christopher Baron of RedBaron Consulting.
Rewards Network, together with American Airlines AAdvantage Dining and United Airlines MileagePlus Dining, surveyed their members to learn more about what they anticipate their dining habits will look like over the next few months. Takeout and delivery: a fast-growing and critical component for restaurant success.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study.
Restaurant menus can present an awkward challenge for blind people. Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. The blind waitstaff helps the diners find their seats, and then serves them a series of mystery dishes, which the guests taste and guess at in total darkness.
In this edition of MRM Research Roundup, we feature news of the expected pent-up demand from guests, the Great Restaurant Restart and delivery trends. 2021 will bring a restaurant renaissance unlike any we’ve seen before, with more consumers dining out and planning events than in years past. Event Planning Is Back.
In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. ” Restaurant Owners Are Comparison Shopping. The Value of Trust.
Photo: Singapore Airlines. Tickets for Singapore Airlines’ restaurant-inside-a-plane pop-up sold out within 30 minutes of reservations opening on Monday, Bloomberg News reports. Tofurky is suing the state of Louisiana over a law that says it can’t use meat terminology to label plant-based versions. And in other news….
The restaurants in the City of Motion rival the very best found anywhere around the globe. Check out my list of the best restaurants in San Diego below! A few blocks east of the Army and Navy Academy, you’ll find this restaurant on State Street near Beech Avenue. Jeune et Jolie.
Getty Images Do restaurants fall under the FTC’s proposed rule to ban hidden mandatory fees? California recently said no, but restaurants across the country are bracing for more confusion. Restaurant service fees are now commonplace. Frequently used to replace tips, these fees are typically in the range of 20 percent.
Devita Davison, executive director of FoodLab Detroit, has long advocated for an equitable and sustainable restaurant industry. For many people in the restaurant world observing the social and economic climate of the last few months, this moment feels pivotal. Devita Davison: We can’t have a conversation about restaurants in a bubble.
I spent the night seated at a table in the lounge car waiting for 6:30 a.m. I’m from the street too and I’m not impressed,” he said, though he was impressed with the merchant marine’s duffle bag of whiskey nips, so he took a seat and a drink. breakfast time — with three other lone travelers.
California restaurants were on the edge of their seats in June as the decision around the state's "junk fee ban" loomed over them. Senate Bill 478 , also known as the "Honest Pricing Law" or "Hidden Fees Statute", went into effect July 1, 2024 — but not without controversy. Restaurant associations were not happy.
While it does call for an additional $300 billion infusion into the Payroll Protection Program (PPP) and rental assistance for families facing eviction, among other measures, it completely fails to address the problems that threaten to collapse the restaurant industry.
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