Modern Restaurant Management

JANUARY 27, 2022

The National Retail Federation called ghost kitchens a $43 billion industry , and Hospitality Technology predicts that number will rise to $71.4 Tech solutions can elevate food safety checklists and audits, track ingredient lists and allergen information, and help staff manage food safety processes, quickly, easily, and accurately.

Kitchen Safety 530

Kitchen Safety Food Safety Audits Food 530

Modern Restaurant Management

JANUARY 5, 2021

How to adapt the layout of the point of sale, how to demonstrate a commitment to hygienic practices and how the adoption of ordering technologies can promote social distancing and reduce staff/guest contact. In following that road, those same consumers have become more perceptive and less accepting of poor technology experiences.

Online Ordering 395

Online Ordering Point of Sale Allergens Customer Experience 395

Modern Restaurant Management

APRIL 26, 2024

To keep up, restaurants need systems that can quickly check if dishes contain allergens and alert staff. This requires technology that can analyze ingredients against common allergens and instantly inform the kitchen and serving staff. QR code menus, for example, are a simple but effective solution for diners with allergies.

Dietary Restrictions 251

Dietary Restrictions Allergens Point of Sale Customer Experience 251

Social Hospitality: Restaurants

DECEMBER 1, 2019

Technology can help, as long as it is the right technology ( the stats don’t lie ). Here are the top technologies you can utilize to improve your restaurant business. Here are the top technologies you can utilize to improve your restaurant business. Technologies for Restaurant Management.

Technology 195

Technology Website Management Mobile Ordering Entertainment 195

Modern Restaurant Management

SEPTEMBER 8, 2021

Implement digital signage and contactless payment technology. Re-evaluate cleaning chemicals and technology. Have disposable masks on hand for all, as well as gloves for employees. Also, regularly check the stock of hand sanitizer stations that are strategically placed near entry and exit points.

Kitchen Safety 489

Kitchen Safety Employee Relations Communication Point of Sale 489

Modern Restaurant Management

DECEMBER 14, 2022

The pandemic forced operators to employ new technologies or risk being unable to serve their customers. This shift created more openness to exploring new technologies in the restaurant world and has translated to the increased implementation of service robots.

Front of House 450

Front of House Customer Service Customer Experience Entertainment 450

Modern Restaurant Management

JULY 20, 2020

As part of a multilayered approach to air quality, a restaurant also can turn to the latest air purification technology. In addition, these scrubbers can remove dust, allergens, smoke, odors and other pollutants from air and surfaces.

Kitchen Safety 558

Kitchen Safety Food Safety Allergens Consumer Goods 558

Modern Restaurant Management

AUGUST 28, 2020

Previously operated by Gather, the site joins the Tripleseat Booking Network following the merger of Tripleseat and Gather Technologies. Nutrition and allergen data are mapped from MenuTrinfo®’s proprietary analysis software into Trabon’s My Meal, My Way™ Nutrition Calculator and Allergen Filter platform.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

NOVEMBER 2, 2023

This can lead to cross-contamination and foodborne illness as well as cross-contact and a food allergen issue. Allergen awareness : It is crucial for restaurant owners to be aware of the potential allergens in their menu items and to inform customers of their presence.

Kitchen Safety 474

Kitchen Safety Food Safety Allergens Employee Relations 474

The Rail

OCTOBER 18, 2022

By Shubham Ahuja, Contributor It’s no secret that technology has become a major player in the hospitality industry over the past several years – such as increase adaption in delivery, online ordering, and touchless ordering/payment. You may be wondering where this technology will lead the industry in the future and if you should adopt it now.

Online Ordering 241

Online Ordering Allergens Customer Experience Food Order 241

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooks and back-of-house employees tend to work with inventory management software and kitchen display technology. Cross-contamination. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Goliath Consulting

MARCH 13, 2024

Spring also brings increased allergens, worsening indoor air quality if HVAC systems are neglected. Prioritizing cleaning and servicing air filters, coils, and ducts is essential to reduce allergens and secure a healthy environment.

Allergens 195

Allergens Outdoor Customer Experience Dine-in 195

The Rail

MARCH 31, 2023

Several technologies can help you keep up with this trend. Look at your menu, determine which dishes may contain allergens, and consider revising or creating an alternative recipe for patrons needing it. A big one is using artificial intelligence (AI), which can predict future trends so you can prepare your seasonal menu ahead of time.

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Menu Seasonal Menu Point of Sale 2023 290

Modern Restaurant Management

OCTOBER 29, 2021

For many, embracing new technology was the only way forward. Food poisoning or items with undisclosed allergens. We saw unexpected, earth-shaking changes in technology and procedure, and both operators and consumers were forced to adapt quickly. Providing the wrong order. Failing to respond to contact attempts from Grubhub.

Mobile Ordering 251

Mobile Ordering Online Ordering Customer Service Food Order 251

Modern Restaurant Management

JANUARY 3, 2024

We will also continue to leverage our revamped ‘Restaurant of the Future’ model along with our advanced technology strategy and are eager for this next phase of growth for the company. This includes protein focused or protein forward ingredients, alternative tortillas, and innovative substitutes for common allergens.

2024 332

2024 Loyalty Program Customer Experience Customer Service 332

7 Shifts

NOVEMBER 12, 2020

Restaurant technology training, including how to request shifts and what to do during opening and closing shifts. A server’s manual could contain a detailed description of each menu item, allergen guidelines, and a customer service guide. Learning general guidelines and procedures. Reviewing health and safety protocol.

FOH 307

FOH BOH Food Safety Customer Service 307

Modern Restaurant Management

NOVEMBER 17, 2020

This is according to a recent Appetize Contactless Technology Survey that explored consumer trends in dining, sports, and shopping during Covid-19. From restaurants to retail, contactless payments, mobile ordering and digital technology are becoming “the new normal” for businesses now and into the future. Restaurant trends.

2020 402

2020 Mobile Ordering Online Ordering Food Order 402

Modern Restaurant Management

FEBRUARY 5, 2024

Nearly all restaurateurs (98 percent) believe AI will solve some of their staffing challenges, particularly around food prep and delivery management (42 percent), voice ordering technology (41 percent), predictive ordering and inventory management (39 percent), and food prep robots (38 percent).

2024 492

2024 Loyalty Program Food Order 2030 492

Lavu

MARCH 7, 2025

How Technology Helps with PCI Compliance With 37% of quick-service restaurant customers using debit cards and 33% using credit cards, having strong technological protections in place is crucial to safeguard sensitive payment data. The right tools can make compliance easier while minimizing the risk of breaches.

POS 78

POS Guest Recovery Document Audits 78

The Restaurant Group

NOVEMBER 20, 2024

Adapt to Customer Preferences Embrace dietary trends like plant-based options, gluten-free dishes, or allergen-friendly meals. Use Technology to Stay Competitive Adopt digital menus, reservation apps, or online ordering systems. Technology isn’t just a convenience; it’s an expectation.

Loyalty Program 78

Loyalty Program Customer Experience Social Media Customer Service 78

Restaurant365

FEBRUARY 18, 2022

According to the National Restaurant Association’s recently published State of the Restaurant Industry, the percentage breakdown of operators who plan on investing in back-of-the-house technology in 2022 are as follows: Family dining – 30%. Allaying allergen fears. Casual dining – 28%. Fine dining – 28%. Quickservice – 29%.

Technology 78

Technology Dietary Restrictions Back of House Front of House 78

ChowNow

OCTOBER 19, 2023

With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. Learn More Toast Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests.

Front of House 195

Front of House Back of House Online Ordering Certification 195

The Restaurant Group

JULY 10, 2019

How Demographics, Lifestyle, and Technology are Changing Restaurant Consumer Trends. Thanks to primarily technology, consumers are capable of locating restaurants anywhere, viewing menu offerings, prices, pictures of food, and reviews. SERVING EVERYTHING WITH A SIDE OF TECH. MENU OPTIONS FOR MULTIPLE DIETS.

Technology 68

Technology Allergens 2011 Customer Service 68

ChowNow

OCTOBER 18, 2023

With 28,000 associates and more than 70 locations, US Foods provides its customers with a broad and innovative food offering and a comprehensive suite of e-commerce, technology and business solutions. Learn More Toast Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests.

Front of House 195

Front of House Back of House Online Ordering Certification 195

Culinary Digital

FEBRUARY 17, 2025

Starting on January 20th, 2026, restaurants, cafeterias, and other food service providers will have to reckon with new requirements on tracking food from its point of origin, storing food to prevent spoilage or cross-contamination, providing updated ingredient and allergen information for customers, and more.

2025 52

2025 Management Management Food 52

Hot Schedules

JANUARY 29, 2020

require emergency medical attention from contact with a food allergen. Accurate allergen information is critical to guarantee your guests’ safety. Servers who may be well-versed in one iteration of a dish may find themselves in a tight spot if a change has been made but nutritional or allergen data hasn’t been updated.

Allergens 78

Allergens Food Food Safety Kitchen Safety 78

Modern Restaurant Management

NOVEMBER 4, 2019

" "Pizza Hut is an undisputed leader in its use of technology to deliver on its promise of hot, fast and reliable food," said Alex Garden, Chairman and CEO of Zume, Inc. "We're "We're thrilled to support Pizza Hut's packaging efforts to provide its fans with a great pizza-eating experience."

Fast Casual 280

Fast Casual Seasonal Menu Innovation Customer Experience 280

The Rail

MAY 15, 2024

Technology Innovations Many customers are always on the go, and the opportunity to order quick and delicious meals without the hassle of a full-service restaurant can be a game changer. Menus now also prioritize plant-based and allergen-friendly options to accommodate vegetarian, vegan, and gluten-free diets.

Fast Casual 130

Fast Casual Customer Service Customer Experience Fine Dining 130

Black Box Intelligence

DECEMBER 10, 2021

Trending Technology in Restaurants. Technology in restaurants can be a game-changer for the customer experience, employee workflows and the bottom line. The need for convenience and seamlessness was already driving rapid adoption of restaurant technology, and the pandemic accelerated it. Who can you call when things go down?

Technology 52

Technology Online Ordering Employee Relations Point of Sale 52

Hot Schedules

JANUARY 27, 2020

Restaurant owners and operators faced a number of challenges last year, from an unprecedented labor shortage to changing consumer expectations and the continued advancement of new technology. On top of those issues, restaurateurs also dealt with increasing food costs and the operational questions presented by third-party delivery. .

2020 117

2020 Webinar Employee Relations Allergens 117

Culinary Digital

MAY 16, 2022

And while foodservice has changed forever, so has the technology that supports it. For the industry to thrive once again, it will need to lean into this technology as a viable solution for combatting trials on multiple fronts.

Technology 52

Technology Food Safety Kitchen Safety Online Ordering 52

Hot Schedules

NOVEMBER 20, 2019

Technology can connect teams and boost both communication and collaboration, but, as Hart said, a company’s true culture truly starts with leadership. With food allergies on the rise, and more than 15 million Americans affected, it’s critical for your restaurant to be able to deliver clear, accurate allergen information to guests.

2019 103

2019 Hospitality Employee Relations Leadership 103

Apicbase

AUGUST 19, 2022

Every article about technology for the hospitality industry seems to start with a similar statement. Whether investing in so many different technologies makes sense is hardly ever discussed. Whether investing in so many different technologies makes sense is hardly ever discussed. A New Technology Strategy For Hospitality.

Hotels 52

Hotels Technology Hospitality Back of House 52

Perfect Daily Grind

JANUARY 1, 2023

“It also means that more desirable characteristics of certain varieties could be more easily introduced to other varieties through conventional breeding methods or molecular gene editing technology,” he adds. The technology used to develop genetically modified coffee is extremely difficult to navigate,” he says.

Agriculture 161

Agriculture Allergens 2005 Food Safety 161

Apicbase

JULY 22, 2024

Leveraging technology for operational excellence Tools and resources such as the integrated catering software Apicbase supplies to its customers, help operators to produce scalable recipes that can offer a reliable yield. They “underpin many of the high-level KPIs businesses set themselves,” says Jacobs.

Catering 52

Catering Sustainability Technology Employee Relations 52

Hot Schedules

OCTOBER 6, 2019

This is where technology can help. With a menu and engineering solution, you can automate the publishing of menus (and nutritional and allergen information) to your website. Our complimentary white paper shows how nutritional and allergen information can be used as a competitive advantage. Learn More. Related Posts.

Catering 60

Catering Allergens White Paper Customer Experience 60

Sante

APRIL 13, 2020

Restaurant sales of plant based meat substitutes increased 87% last year, according to Buyer’s Edge Platform , a restaurant supply chain company that helps operators use technology to save money and run their restaurants more efficiently. Brokers may also be a great resource for uncovering new potential applications.”

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Sustainability Innovation 2019 2018 130