Sling

APRIL 1, 2024

If your team members perform any type of work offsite or if your business manages two or more locations, field service management software can help keep your operation organized, running smoothly, and on the path to success. Table of contents What is field service management software? Others have a flat monthly fee.

2024 78

2024 Management Management Customer Service 78

Sling

AUGUST 1, 2024

In this article, we discuss how to get started with restaurant bookkeeping and the terms and practices that make it work. For more information on prime cost and how it can benefit your restaurant, check out this article from the Sling blog: Prime Cost: Why It Matters For Your Restaurant And How To Calculate It.

Management 78

Management Management Cash Management Seating 78

7 Shifts

SEPTEMBER 28, 2020

Keep reading to learn: Server side work your FOH team should be doing Best practices for executing these side duties of a server How to build server side work into shifts 4 Server Side Work Duties to Add Alongside Primary Server Duties The most important server side work duties are cleaning, restocking, organizing, and managing safety.

FOH 195

FOH Management Management Cash Management 195

Sling

SEPTEMBER 13, 2022

Effective retail management requires a vast array of skills. In a broad sense, those skills boil down to managing your time, managing your staff, managing their training, and managing change. Retail management 101 Master these skills one at a time. Retail management 101. That’s where we can help.

Retail 144

Retail Management Management Point of Sale 144

ChowNow

JULY 31, 2024

Most general managers are looking for creative ways to build sales at their restaurant — especially during low-volume days. You can even do the same with your management team around specific goals and activities. Regular Updates: Keep everyone informed about their progress and the standings through regular updates.

Management 78

Management Management Cash Management Back of House 78

Sling

JULY 11, 2023

The right hotel management software can help make managing customers and employees easier and more enjoyable for everyone involved. In this article, we discuss some of the top hotel management software solutions so that you can choose the one that’s right for your business. That’s where Sling comes in.

Hotels 78

Hotels 2023 Management Management 78

Sling

APRIL 23, 2024

In this article, we discuss some of the main differences between staffing and scheduling and how to improve both aspects of your business in order to make things run smoother. Restaurant staffing and scheduling example One of the best ways to understand staffing and scheduling is to examine them through the analogy of restaurant management.

Management 78

Management Management Hiring Customer Experience 78

Sling

JANUARY 13, 2020

Effective workplace communication is an essential element of your business’s success. It doesn’t matter if that communication is between two people or twenty. Without good communication between team members, your business will suffer. But even basic communication can be a difficult skill to put into practice and master.

Communication 78

Communication Small Business Definition Innovation 78

Apicbase

OCTOBER 25, 2024

Did you know a poorly managed menu could cost you thousands in wasted food and lost profits each month? Menu management touches all core aspects of running a restaurant. You need to manage everything from costs and inventory to menu design to get this balance right. Poor menu management is a recipe for disaster.

Menu 52

Menu Management Management Allergens 52

Sling

JULY 31, 2023

Bar owners and managers have to think about things like good staffing practices , inventory management , marketing tactics , and curating an appealing menu. Selecting The Right Bar Software Tools aimed at owners or managers of bars and restaurants are a rapidly expanding area of software development.

2023 78

2023 Bar Management Management 78

Apicbase

AUGUST 29, 2024

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. What Is Food and Beverage Management? F&B management oversees kitchen operations, menu development, customer service, and finances. How Does Food and Beverage Management Work?

Beverage 52

Beverage Operations Management Management 52

Sling

JANUARY 6, 2020

Team communication is an essential element of every business’s success, whether it’s a two-person operation or a two-hundred-person operation. Without good communication between co-workers, you can’t improve team skills, complete projects successfully, or endure the challenges that every business will face. Team Communication Defined.

Communication 78

Communication Information Definition Hiring 78

Sling

JANUARY 6, 2020

Team communication is an essential element of every business’s success, whether it’s a two-person operation or a two-hundred-person operation. Without good communication between co-workers, you can’t improve team skills, complete projects successfully, or endure the challenges that every business will face. Team Communication Defined.

Communication 78

Communication Information Definition Hiring 78

Sling

MAY 25, 2022

No one intentionally sets out to be a bad manager. That being said, we all know that some managers are better than others, and the performance of their teams and businesses are what set them apart. Effective team management is an essential part of the day-to-day workflow that all businesses strive to achieve and perfect.

Leadership 78

Leadership Management Management Loyalty Program 78

7 Shifts

FEBRUARY 10, 2023

Mine happened when I realized social media wasn’t about meeting new people — it was about communicating in a brand new way. That’s why we purchase smartphones for all of our managers—and pay for their plans. I remember reading an article on RestaurantOwner.com that said just because a restaurant is busy doesn’t mean it’s profitable.

Social Media 370

Social Media Email Marketing Technology 2007 370

Sling

APRIL 27, 2023

Restaurant operations management is essential for the long-term health of your business. In this article, we examine the specific goals of restaurant operations management and discuss a number of ways to help you improve the program in your own business. Table of contents What is restaurant operations management?

Operations 78

Operations Management Management Inventory 78

Sling

OCTOBER 9, 2020

In this article, the management experts at Sling discuss the question, “What does human resources do?” Strategic planning — also known as strategic human resource management or SHRM for short — is a holistic approach to managing your business’s workforce to ensure growth and, ultimately, success. 1) Strategic Planning.

Management 78

Management Management Employee Relations Recruiting 78

Sling

OCTOBER 9, 2020

At first glance, performance management may seem like just another part of your periodic review process — something to be discussed once or twice a year. In this article, the experts at Sling discuss performance management in detail so you can implement it successfully in your business. What Is Performance Management?

Management 78

Management Management Communication Coaching 78

Sling

OCTOBER 17, 2021

As more and more businesses incorporate remote and virtual employment options into their workflow, mobile workforce management becomes essential for continued success. What Is Mobile Workforce Management? That’s where mobile workforce management comes in. Mobile Workforce Management. 1) Communication.

Management 78

Management Management Mobile Ordering Communication 78

Culinary Cues

JUNE 13, 2023

The employer can generally assume that nothing they do will change this attitude and this attitude will likely result in weak performance and loads of friction among co-workers and management. So here is the point of this article: “Work is important to our physical, mental, and emotional wellbeing. Of course, I could go on and on.

Article 314

Article Social Media Blog Café 314

Sling

MAY 14, 2022

In this article, we’ll discuss the elements of an effective employee value proposition and give you tips for creating the best one for your business. Employee value proposition defined Elements of an effective employee value proposition Tips for creating a compelling employee value proposition Build value with strong team management.

Management 78

Management Management Employee Relations Insurance 78

Sling

DECEMBER 3, 2021

You can’t manage what you don’t measure. In this article, the management experts at Sling answer your questions and tell you everything you need to know to optimize labor costs, stay on budget, and manage your business better. Remember, you can’t manage what you don’t measure. What Are Payroll Reports? Attendance.

Management 146

Management Management Tip Distribution Employee Relations 146

Sling

JANUARY 25, 2023

Regardless of the type of business you run or the size of the team you supervise, a human resource management system can help you keep everything running smoothly and your organization on the road to success. Table of contents What is a human resource management system? There is not. That hybrid was HRIS.

Management 78

Management Management Insurance Tip Distribution 78

Culinary Cues

DECEMBER 5, 2023

Wax on, wax off. [] The sous chef is the second in command – the person who is the lead operations manager. Sous chefs are trainers, schedulers, production managers, quality control geeks, motivators, timing engineers, communicators, organizers, and roundsmen able to fill in any position where they might be needed.

Kitchen Safety 374

Kitchen Safety Food Safety Back of House Front of House 374

Sling

JULY 23, 2020

Regardless of the type of business you manage, at some point, you’re going to need to implement the five phases of project management. Either way, formulating a plan of action and reducing the larger goal into smaller, more manageable pieces is vital for all of your endeavors. What Is Project Management? 1) Initiation.

Management 78

Management Management Tip Distribution Communication 78

Sling

MAY 22, 2020

Employee turnover is an invisible issue that most managers tend to neglect. But if you want your business to succeed, you need to understand employee turnover and be able to manage it for the better. How To Manage Employee Turnover. The post Employee Turnover Explained: What It Is And How To Manage It appeared first on Sling.

Management 144

Management Management Employee Relations Insurance 144

Sling

MARCH 2, 2022

It’s no wonder, then, that many managers choose to outsource their payroll activities to a company that specializes in running the numbers. In this article, we’ll discuss that very topic and introduce you to a tool that will simplify and streamline all your payroll activities. How To Run Payroll Processing. 1) Collect Timesheets.

Management 78

Management Management Tip Distribution Back of House 78

Modern Restaurant Management

APRIL 11, 2022

Our previous articles in MRM have centered on medical plan strategies for restaurants, how to build plans that are attractive to the workforce and manage those inherent costs. This article focuses on current trends in the time-away space and employee wellbeing. Time-Away Benefits. Wellbeing.

Communication 191

Communication Restaurant Law Uniforms Customer Experience 191

Sling

MARCH 16, 2021

Human capital management may sound like an impersonal process that your HR department uses once in a while without your business even noticing. Human capital management is an extremely personal process that affects the happiness, focus, and engagement of your employees. That’s where human capital management comes in. Engagement.

Management 78

Management Management Leadership Employee Relations 78

Sling

JANUARY 21, 2024

An effective time-tracking program can help make daily work activities easier to manage and help simplify the more complex jobs — like payroll and compliance — that you have to deal with on a regular basis. Tracking time in a busy restaurant For busy restaurant managers, creating a streamlined clock-in/clock-out process can be challenging.

Management 78

Management Management Employee Relations Training 78

Culinary Cues

SEPTEMBER 14, 2023

There are masters to serve, people who depend on the work of the culinary professional, who trust that their food will be prepared properly, that it will be managed and handled well, and the plate viewed as an important canvas on which the technician and artist paints. What can you do?

Employee Relations 390

Employee Relations Training Fine Dining Take-out 390

Sling

JULY 28, 2021

Effective employee management is an essential part of the work environment that all managers strive to achieve but few actually reach. In this article, the management experts at Sling give you some of the best employee management tips to help you get the most out of your team. What Is Employee Management?

Management 97

Management Management Loyalty Program Take-out 97

Culinary Cues

JANUARY 11, 2022

People who enter the restaurant business are typically individuals with a number of experiences working in other restaurants in positions from entry level to management. Those people who choose to become successful restaurateurs must have a strong background in finance and financial management.

Customer Experience 375

Customer Experience Café Hospitality Customer Service 375

Sling

AUGUST 15, 2022

In this article, we answer that question and discuss what you need to know to conduct a verification of employment check correctly. But there are some variables that all managers would like to know during the hiring process. Doing so paves the way for any future communication you may need to have with that person or that business.

Management 78

Management Management Reference Hiring 78

Sling

FEBRUARY 1, 2022

In this article, the experts at Sling discuss the best time and attendance tracking apps for business managers in all industries. And that’s just the beginning of what Sling has to offer to help you better manage your employees. Communicating with managers and each other. 1) Sling Time And Attendance Tracking.

Management 78

Management Management Sourcing Communication 78

Culinary Cues

MAY 13, 2023

This requires a complex organization of independent operations that are still required to communicate, share, and fall in line with the mission of the property. Each of those “departments” will require some level of unique kitchen management (sous chef) and specialists to support the uniqueness of function.

Hotels 435

Hotels Point of Sale Cash Management Training 435

The Restaurant Times

SEPTEMBER 5, 2020

The Covid-19 pandemic has clearly indicated that crisis management requires drastic changes in how the restaurant industry operates. In this article, we will explain how restaurants can prepare better for the next hospitality crisis and save their businesses from shutting down. . Forecast The Current Trends.

Management 90

Management Management Cash Management Employee Relations 90