Next Restaurants

AUGUST 17, 2022

In today’s article, we will walk you through the best five security tips in restaurants. Before hiring employees, one of the best cybersecurity tips for restaurantsis to execute background checks on all candidates. You want to make sure anyone you hire isn’t trying to steal from your guests (and you). Let’s get started!

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Email Marketing Certification Employee Relations Online Ordering 153

Cheetah

JUNE 14, 2021

If you are reading this article, you probably know that restaurants are facing turmoil as the most severe labor crisis ever experienced is hitting the industry. From the restaurants’ perspective, this obviously puts a dent in their hiring efforts. In a previous article, we talked about the future of tipping in a post-COVID world.

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BOH Back of House Front of House Employee Relations 148

Perfect Daily Grind

DECEMBER 2, 2019

Consider implementing a seasonal dress code or uniform for your staff. This can take the form of different versions of an existing uniform, or having them wear accessories associated with non-denominational Christmas characters such as reindeer, Santa Claus, or elves. Want to read more articles like this? Enjoyed this?

Café 105

Café Seasonal Menu Merchandise Uniforms 105

Sling

AUGUST 8, 2024

In this article, we discuss some of the basic steps that can help you bring your dream of starting an event planning business to fruition. Other variables that contribute to your brand include: Logo Website Social media presence Color scheme (for use on marketing materials, vehicles, uniforms, etc.) Spectacular Event Planning).

Events 78

Events License Hiring Website Management 78

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. You might consider hiring specific team members for your catering service to ensure it runs smoothly every time. Can you afford to invest in additional uniforms or aprons for your servers? Hire a catering manager. tweet this). Tips for Catering.

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Catering Website Management Seasonal Menu Food Supply 113

Sling

JUNE 8, 2020

In this article, the management experts at Sling discuss budgeting 101 and give you tips on how to build a business budget for your company, regardless of size. You may need to hire another server to cover gaps in your schedule. How To Create A Business Budget. 1) Set The Time Frame Of Your Business Budget. Equipment will break down.

Small Business 109

Small Business Cash Management Uniforms Tip Distribution 109

Open for Business

MARCH 1, 2023

Google the restaurant’s name and read as many articles that have featured the restaurant as you can. Button-down tops, black slacks, or other dress slacks are likely to impress hiring managers. If there’s a uniform, do your best to recreate it with what you already own. For these jobs, keep it business casual. Keep it simple.

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Front of House Back of House Uniforms Casual 78

Sling

NOVEMBER 23, 2023

In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business. At first glance, learning how to start a landscaping business may seem like a daunting task.

Insurance 78

Insurance Equipment Customer Service Hiring 78

Sling

JANUARY 10, 2023

In this article, the experts at Sling will show you how to onboard your employees the right way so they feel comfortable and confident. Similarly, don’t just write “Fill out forms” — list each form the new hire needs to complete and when (if you’re splitting up all the paperwork into separate sessions).

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Embrace the Suck

JUNE 13, 2022

I just read a Bloomberg article about 11 Madison Park, one of my favorite restaurants in the world, saying that they may not reopen. When you think about the posture and the way people, almost even really pose and they speak, you know they don't talk like that, or they don't carry themselves that way once the uniform comes off.

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Retail Social Media Take-out Events 221

The Restaurant Times

OCTOBER 5, 2020

This article explains how restaurants in Saudi Arabia can calculate the net restaurant profit margin and improve it over a period of time. . Hire qualified staff and provide them with proper training to be efficient and more productive. The average restaurant profit margin differs according to the different restaurant formats.

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Operations Equipment Merchandise Food Order 52

The Restaurant Times

APRIL 13, 2022

You need not worry; this article will tell you everything you need to know to create a well-drafted restaurant operations manual. It contains various department-wise instructions, such as opening and closing procedures, necessary tasks for each shift, standard uniform and equipment for each shift, order of service, etc.

Operations 52

Operations Front of House Reference Customer Service 52

Apicbase

MAY 18, 2022

In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team. Hire an expert to ensure the agreement covers everything that is legally required. Franchise lawyer.

Franchising 52

Franchising Franchise Sustainability Document 52

The Restaurant Times

OCTOBER 22, 2021

This article will guide you in the right direction on your journey of setting up a bakery business. The next step is to hire staff for your bakery. Thus, you need to ensure that the staff you hire is competent not just in baking but also in decorating the baked goods. How To Successfully Set Up A Bakery Business.

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License Back of House Kitchen Safety Equipment 52

Apicbase

AUGUST 29, 2024

In this article, we explore the benefits of centralising inventory, optimising menu design, standardising staff training, and more. Staff management involves hiring, training, and supervising staff, including servers, bartenders, and kitchen personnel. Consistency, cost control, and data-driven decision-making are crucial for success.

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Beverage Operations Management Management 52

Apicbase

JULY 1, 2022

If you are running a growing food business with multiple locations and you are considering centralising all, or part, of production in one hyper-specialised kitchen, then this article is for you. In this article, we’ll use these terms interchangeably. This blogpost covers: What is a central kitchen?

Operations 52

Operations Back of House Front of House Food Supply 52

Apicbase

MAY 12, 2023

In this article, I explore what high performers do differently from low performers to achieve operational excellence. With a uniform understanding of how operations are performing across locations, executives can proactively address any shortcomings and identify areas for improvement.

Operations 52

Operations Back of House Sustainability Front of House 52

7 Shifts

OCTOBER 30, 2023

Department of Labor (USDOL) discovered they weren’t paying proper overtime rates— and charging employees for uniforms. Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs.

Restaurant Law 221

Restaurant Law Tip Distribution Food Safety Certification 221

EATER

OCTOBER 21, 2021

A New York Times article from 1886 reported that porters could work 37 hours straight, make $16 a month, and have to pay for their own uniforms ($18 a piece) and meals. I don’t think that connection would have been possible if it hadn’t been for the disarming power of a hot meal on a moving train.

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2005 Back of House Training Dine-in 321