7 Shifts

OCTOBER 28, 2024

It just goes to show how important drink pricing and cost management are to maximizing profits. In this article: How to calculate your profit margin for your bar What is the average profit margin for bars? Bars that effectively manage their inventory and reduce waste tend to maintain higher margins.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

ChowNow

FEBRUARY 28, 2025

Small changes in menu layout, descriptions, and pricing can encourage diners to spend more and order more often. Make the Most of Your Restaurant Website Your restaurant website isnt just a handy place to post your business informationwhen used correctly, you can turn online visitors into immediate customers with a few strategic adjustments.

Ordering 195

Ordering Email Marketing Social Media Online Ordering 195

ChowNow

FEBRUARY 28, 2025

Managing multiple third-party delivery platforms can feel like running several businesses at once. In this article, well show you how to consolidate your delivery apps into one system so you can end tablet chaos, improve takeout operation, and ensure customers get their food fast, hot, and, most importantly, accurate.

Delivery 195

Delivery Online Ordering POS Customer Service 195

7 Shifts

JANUARY 11, 2021

We’ve also included resources from the City of New York for information and assistance, as well as some articles from 7shifts that we believe will be useful. Update your restaurant website with changed hours, menus, dining information, and online ordering links. Set Up COVID-19 screenings for your staff. Resources ??

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

7 Shifts

OCTOBER 28, 2024

In this article: How to calculate your restaurant customer acquisition cost (CAC) How to optimize your restaurant’s CAC and reduce costs What is a good cost per customer acquisition? You can also integrate your restaurant's POS system with customer relationship management (CRM) software to better understand your customer base.

Loyalty Program 195

Loyalty Program Fast Casual Social Media Email Marketing 195

Modern Restaurant Management

OCTOBER 22, 2021

This article will explore seven tips on using Facebook Ads to increase your market share of customers. You can’t just have a well-optimized company website that follows the latest web development trends anymore. Those stats demonstrate the power and influence of social media. Optimize the Landing Page Experience.

Social Media 493

Social Media Advertising Events Customer Experience 493

ChowNow

JULY 1, 2024

With inflation driving up the prices of ingredients, utilities, and labor, it’s become increasingly difficult to maintain profitability. In this article, we will explore practical and actionable steps that you can take to reduce food costs and operating expenses, without sacrificing the quality and service your diners expect.

Operations 195

Operations Food Website Management Online Ordering 195

ChowNow

JUNE 10, 2024

Running a restaurant is a balancing act of managing expenses and maximizing revenue. In this article, we’ll explore how to calculate your restaurant profit margin, what affects it, and practical strategies to improve it. Overhead Costs: Rent, utilities, and other fixed costs must be managed efficiently.

Online Ordering 195

Online Ordering Social Media Website Management Inventory 195

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Customers can also sign up on the website to receive email updates as new information is posted on the site. ” The BOHA! ” The BOHA!

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Social Hospitality: Restaurants

MARCH 27, 2020

Maybe you already provide them with free rooms or a discounted price, but you can go above and beyond to thank them. Hilton Hotels had to furlough much of its staff and has set up a website for those employees to find work. Offer them a special deal for a later time. With the right strategy in place, you can minimize the impact.

Hospitality 454

Hospitality Marketing Travel Hotels 454

7 Shifts

AUGUST 18, 2024

Specialty bars focus on a particular type of drink or theme, such as wine bars or cigar bars, but can be much more expensive to manage. Make sure to get quotes from multiple suppliers so you can compare prices and services. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security. Keep it simple.

Bar 370

Bar License Email Marketing Customer Service 370

Culinary Cues

JUNE 22, 2020

Every chef has experienced it and as a result he or she will relate to the content of this article. Leadership and management are sometimes a chef’s greatest challenge. Things get done, but the price to pay is high. Harvest America Ventures, LLC. www.harvestamericacues.com BLOG. Don’t miss the debut of CAFÉ Talks podcast.

Food 457

Food Presentation Leadership Café 457

Modern Restaurant Management

MARCH 25, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. " Fitsmallbusiness.com launched a series of articles detailing what the restaurant industry can do to stay ahead of the curve as the U.S.

Online Ordering 289

Online Ordering Insurance Mobile Ordering Website Management 289

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

JULY 18, 2023

Listen to this article In 1999, the first “dining in the dark” restaurant opened in Zurich, Switzerland. Linn confirmed that soon after opening, its management faltered, and it was more or less “finished before it started.”) We tend to look at blind people and wonder, How on earth do they manage?

Dine-in 246

Dine-in Restaurant Law Website Management Fine Dining 246

Goliath Consulting

JUNE 3, 2020

more on self-delivery discussed in our previous blog articles. Datassential, in their “Money Matters” article released in April, found that 38% of consumers planned to get restaurant food less often; 23% find and use more coupons; 22% choose less expensive restaurants; 19% choose less expensive menu items (6).

Guest Recovery 269

Guest Recovery Social Media Food Safety Consumer Goods 269

EATER

JULY 2, 2020

For nearly $40 — considerably more than the ticket price at most museums that show actual art — customers could take endless selfies in the ice cream-centric “museum.” There’s a room consumed by fake pink bananas hanging from the ceiling, and a wall of pink dial phones, if you’d like to follow Kim Kardashian’s lead.

Employee Relations 284

Employee Relations Uniforms Take-out Website Management 284

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

DECEMBER 4, 2020

. “They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. There’s just not the same amount of volume in takeout as there is in in-person dining.”

Loyalty Program 364

Loyalty Program Online Ordering Consumer Goods Fast Casual 364

7 Shifts

JUNE 16, 2024

Restaurant marketing strategies combine online and offline techniques to help managers create a strong brand identity, attract new customers, retain old diners, promote their restaurants, and ultimately increase revenue. This doesn't mean, however, that you have to increase the price of your menu in-store.

Marketing 195

Marketing 2024 Email Marketing Social Media 195

ChowNow

FEBRUARY 27, 2024

Common channels for mobile marketing include mobile-friendly websites, text messages, push notifications, social media, and more. You’re probably reading this article from one right now. Most of us browse websites, check apps, respond to texts, etc. All we need is your basics, such as your logo, menu, pricing, hours, etc.

Marketing 195

Marketing Mobile Ordering Email Marketing Online Ordering 195

Restaurant Engine

NOVEMBER 24, 2021

Manage your food costs and watch your restaurant grow and thrive. Food prices are rising across the board, and this affects restaurants just like yours. As a food service entrepreneur, you want to control your costs as much as possible, so you don’t have to drastically increase menu prices and pass them on to your customers.

Food 118

Food Management Management Website Management 118

Sling

NOVEMBER 3, 2022

One of the keys to running a successful business is choosing the right retail price strategy. If you set your price too low, you may have a hard time turning a profit. If you set your price too high, you might lose market share. Retail pricing defined. What goes into choosing the right retail price strategy?

Retail 78

Retail Pricing Point of Sale Customer Service 78

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

MBB Hospitality

DECEMBER 22, 2024

This article explores how online ordering is advancing and highlights the key concerns for businesses aiming to stay competitive. Operational Complexity Managing online orders alongside in-house dining requires efficient workflows and staff training. Meeting these demands consistently can be challenging.

Online Ordering 52

Online Ordering Ordering Front of House Customer Service 52

Perfect Daily Grind

APRIL 4, 2023

You may also like our article on why more producers don’t market their own coffee. Kosta Kallivrousis is the Sales Manager at Algrano in the US. Pedro is the General Manager at Pergamino Coffee in Colombia. She tells me that she once saw pictures of her farm on a brand’s website.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

EATER

SEPTEMBER 10, 2020

After the pandemic began, they shifted production from gallon bags to jars, and set their website up for online sales. By the end of the month, she was selling ready-to-heat meals through her website : Maafè one week, Nambè another, Yassa for Independence Day week. Adapting to a new reality. But she knew she needed more outlets.

Food 232

Food Catering Small Business Retail 232

Perfect Daily Grind

DECEMBER 12, 2022

You may also like our article on whether it is possible to get good quality coffee from unripe cherries. Moreover, Nucoffee provides farmers with up-to-date market information, which can allow them to keep track of fluctuations in the price of coffee, as well as any emerging trends in the coffee industry. Photo credits: Nucoffee.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

The Restaurant Times

JULY 14, 2020

This article will discuss how you can optimize your customer’s online ordering experience, earn customer loyalty, and increase your business in myriad ways. Create A Well-designed Website/App. Build your restaurant’s own food ordering website and app and integrate it directly with your POS.

Online Ordering 97

Online Ordering Ordering Loyalty Program Social Media 97

The Restaurant Times

FEBRUARY 14, 2021

This article discusses how restaurants can enhance customer loyalty by customizing their online ordering system. . Create A Well-designed Website/App. Food delivery orders come from multiple online channels; therefore, it is crucial to create a well-designed website/app and optimize your online menu.

Online Ordering 98

Online Ordering Ordering Mobile Ordering Social Media 98

Restaurant Engine

DECEMBER 9, 2020

In this article, we look at how to tell if you should start catering. The most important thing to consider is whether or not you have the resources to manage the added work. Things to think about include: Who will manage the catering operations? How about your catering pricing structure? Hire a catering manager.

Catering 113

Catering Website Management Seasonal Menu Food Supply 113

Sling

AUGUST 8, 2024

In this article, we discuss some of the basic steps that can help you bring your dream of starting an event planning business to fruition. Other variables that contribute to your brand include: Logo Website Social media presence Color scheme (for use on marketing materials, vehicles, uniforms, etc.) Spectacular Event Planning).

Events 78

Events License Hiring Website Management 78

Restaurant Engine

OCTOBER 27, 2021

In this article, we look at seven tips to control restaurant spending in 2022. #1: 1: Manage and Track Your Inventory. Managing and tracking your inventory lets you know exactly where your money is going at all times. Many restaurants manage labor costs well while others struggle. Today, that’s never been more important.

2022 90

2022 Website Management Inventory Waste 90

Ken Burgin

FEBRUARY 29, 2020

I wrote a fairly lengthy article back in 2001 , with advice on how to manage the effects on small businesses – it still holds up well. Plus some thoughts last month on the need for a 2020 Plan B. Now we can see another recession unfolding in front of us. Renewal and innovation can’t stop during a slowdown.

2020 88

2020 2001 2007 2009 88

Restaurant Clicks

SEPTEMBER 23, 2021

In this article, we’ll explore 19 places for the best sushi in NYC, from the elegant and high-end to the surprisingly delicious back door options. 204 E 43rd St, New York, NY 10017 Phone: (212) 972-1001 Visit Website. 23 Commerce St, New York, NY 10014 Phone: (212) 924-2212 Visit Website. Sushi Yasuda. Order Online.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

Restaurant Clicks

OCTOBER 4, 2021

308 W Sahara Ave, Las Vegas, NV 89102 Phone: 702-384-4470 Visit Website. 3131 Las Vegas Blvd S, Las Vegas, NV 89109 Phone: 702-770-3325 Visit Website. 301 E Fremont St, Las Vegas, NV 89101 Phone: 702-388-2400 Visit Website. 440 S Rampart Blvd Suite 120, Las Vegas, NV 89145 Phone: 702-489-3525 Visit Website. SW Steakhouse.

Hotels 125

Hotels Website Management Reservations Dine-in 125

Tableo

JULY 13, 2023

A well-designed website can draw in new customers, highlight your food and ambiance, and offer essential details like the address and opening times. However, not all restaurant owners have the time or technical know-how to build and manage their own websites. A website developer can help with that.

Website Management 73

Website Management SEO Online Ordering Hiring 73