Article Specials Vineyard 
Culinary Cues
JANUARY 26, 2025
This is not a pro or anti-immigration article but rather a dialogue of questions and a reality check. If you have never worked the harvest at a vineyard, a strawberry farm, potato farm, or lettuce fields, then you have no idea how hard that work is. There are jobs and there are jobs.
A Wine Story
JULY 6, 2020
Supéry Dollarhide transformed into vineyards. Supéry Dollarhide vineyards produces essential fruit for the winery’s classic St. I was in the Napa Valley to see historic vineyards. Supéry Dollarhide vineyards. Supéry Dollarhide vineyards. Josh Anestey (then VP Vineyard Operations) greets me with a hearty handshake.
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EATER
MAY 20, 2021
What’s so special about vintage wine? There are a lot of complex chemical changes that occur in a wine as it ages, involving phenols, alcohol, esters and other volatile compounds,” says the wine writer and author Peter Liem , an expert who specializes in sherry and Champagne. “In It’s an amorphous thing to describe.
Sante
JULY 12, 2020
opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. One of many media articles about Long and the scholarship prompted Susan Suerio, president of Artesa winery in Napa Valley, to phone Long and organize a benefit for the program. single vineyards. In 1940 John June Lewis Jr.
The Wine Knitter
OCTOBER 22, 2021
Today, their son John and daughter Julie are the proprietors of the estate, and Julie’s husband, Pat Garvey, is the vineyard director and proprietor. The property is situated among vineyards planted in the late 1800s, now part of the estate vineyards. When the Komes bought the estate, it came with a “Ghost Winery.”
The Wine Knitter
JANUARY 9, 2023
” In addition to export management, traveling, and arranging wine tastings, she works in the vineyards, helps her older brother in the cellar, and even drives the forklift. Sadly, Huguette passed away two days ago, shortly before this article was published. “I go where I’m needed,” Fanny said. hectares Malbec 0.50
Sante
APRIL 1, 2020
From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.
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