Modern Restaurant Management

OCTOBER 19, 2022

The position of a result on the SERP is referred to as its ranking. Moz is a free tool that takes an overall audit of your internet listings and gives you a score to help gauge where your brand stands. Generally speaking, the higher the rank, the more likely a consumer is to click on a website.

SEO 474

SEO Social Media Website Management Online Ordering 474

Modern Restaurant Management

SEPTEMBER 16, 2020

These visual references allow employees to see in mere seconds which items can be recycled. Hiring a third-party to conduct a waste audit, set up a bin system and train staff can help you establish correct protocols and realize the full benefits of recycling. Staff Training. Do It the Right Way.

Recycling 383

Recycling Waste Training Workshop 383

7 Shifts

NOVEMBER 3, 2021

Most restaurants will file this information away in the back office or in a cloud-based HR platform, but it's critical you audit who has access to this information and for what purposes. Audit your existing POS and check to see what PCI compliance standards they have. Guest Data. Upserve has a good primer on this.

POS 370

POS Audits Loyalty Program Information 370

Modern Restaurant Management

DECEMBER 6, 2019

Third-party audit results can work in the same way. Are audit scores improving? For example, if there is an increase in the number of locations experiencing repeat fails on audits, a measurable KPI to establish may be to reduce the number of locations with repeat fails by 50 percent. Anwers can help to inform a set of KPIs.

Food Safety 284

Food Safety Catering Fast Casual Food 284

EATER

JULY 24, 2020

The Foundation is perhaps best known for the yearly James Beard Awards, often referred to as the “Oscars of the food world.” I agree with most of what the staff is asking for in the letter,” says Reichenbach, “and the majority of the items are underway as part of the internal audit we are working on.”.

Leadership 363

Leadership Hiring Events Audits 363

7 Shifts

SEPTEMBER 6, 2024

COGS can be expressed as a percentage of your sales, often referred to as the COGS ratio. Labor While COGS typically refers to the cost of food, beverage costs, and other ingredients, labor also plays a crucial role in determining the overall cost of preparing and serving meals.

2024 195

2024 Seasonal Menu Inventory Audits 195

ChowNow

SEPTEMBER 17, 2024

AP refers to the money a restaurant owes to suppliers for goods and services received, like food ingredients, beverages, and equipment. Ensuring proper documentation of all AP transactions makes it easier to manage audits and stay compliant with regulations.

Cash Management 195

Cash Management Document Restaurant Law Online Ordering 195

Lavu

APRIL 17, 2025

Use encrypted storage, role-based access controls, daily backups, and regular security audits to safeguard sensitive information. Personalized restaurant marketing using POS data refers to leveraging insights from a restaurant’s Point of Sale (POS) system to tailor marketing efforts. Protecting customer data is equally important.

POS 78

POS Loyalty Program Marketing Point of Sale 78

7 Shifts

MAY 1, 2024

They speed up your vouching process and help clear up any inconsistencies that could arise during the auditing process. On the other hand, non-current assets (also referred to as long-term assets) are those that cannot be readily converted to cash. This includes things like your restaurant building and the land it stands on.

Cash Management 221

Cash Management Inventory Employee Relations Beverage 221

Modern Restaurant Management

AUGUST 19, 2020

Ghost kitchens, also referred to as dark or virtual kitchens, are professional kitchen facilities set up to support delivery or carryout meals only, offering restaurant operators an opportunity to start an additional revenue stream.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Lavu

NOVEMBER 17, 2023

This process, often referred to as determining the “profit margin by subtracting,” includes factoring in the cost of ingredients, labor costs, overhead expenses, and other operational expenses. This streamlines the process and ensures accurate tracking.

Fast Casual 138

Fast Casual Food Truck Fine Dining Loyalty Program 138

7 Shifts

SEPTEMBER 19, 2022

If you haven't looked at them in a while, it may be time to audit them and see if they're what your business needs now and to grow in the future. The Play: Do a culture audit and examine your core values. Better yet—create a new copy each time to keep records of the staff meetings so you can go back to reference them.

Front of House 195

Front of House Back of House Cash Management Customer Experience 195

Harbor Touch

APRIL 17, 2018

If you are audited, and the IRS believes you are overcompensating employees based on other amounts reported within the restaurant industry, you may not be able to deduct them fully. References: Tax Tips and Deductions for Restaurant Owners by Brendon Pack. Compensation and Taxes. Mileage Deductions.

Employee Relations 97

Employee Relations Insurance Point of Sale Cash Management 97

Restaurant365

DECEMBER 17, 2020

For reference, the IRS defines nonemployee compensation in the Instructions for Forms 1099-MISC and 1099-NEC (2020) as the following. Accuracy in these numbers is key to remaining compliant in case of an audit. As a result, Form 1099 audits are becoming more common. What is nonemployee compensation? State requirements.

Audits 78

Audits Document 2020 Delivery 78

Buzztime Business

JUNE 23, 2023

Require contestants to “audition” by performing any song that references America. The winner gets to sing for the crowds before a game! Hire a few local musicians to act as judges in your open mic 4th of July promotions.

Bar 142

Bar Food Safety Retail Audits 142

Restaurant365

MARCH 30, 2022

Auditing issues are becoming a burden due to inconsistencies from data collected by managers. Be sure to ask for references as well. Software that can run a report at the click of a button or automatically send alerts to your mobile device will get you and your managers out of the back office and back onto the floor.

Inventory 78

Inventory Point of Sale Audits Information 78

Ken Burgin

JULY 9, 2022

A division of the audit and checking functions eg the person who counts the till doesn’t make up the float for the next shift. Proper reference checks on new staff. Open book management can be a powerful way to strengthen a good culture. Rules and procedures with locks, keys and security systems – is your Key Register up to date?

Point of Sale 60

Point of Sale Cash Management Website Management Audits 60

Sling

JANUARY 29, 2020

The CAP gives you a reference point to look back on when there are questions about implementation and when it comes time to evaluate whether or not the changes were successful. customer complaints, audits, process specifications, etc.). Why A Corrective Action Plan Is Important. Evaluate and assess nonconformance triggers (e.g.,

Employee Relations 78

Employee Relations Document Training Audits 78

The Restaurant Times

AUGUST 25, 2022

We recommended they use a referral program by giving complimentary vouchers and royalty points to references and regular customers. Many of our franchises came through references. The store manager must conduct regular auditing and see to it that a consistent taste is maintained. We also marketed through our franchises.

Franchising 98

Franchising Franchise 2007 Customer Experience 98

Tableo

JUNE 28, 2023

The total of your restaurant’s two biggest costs, food and labour, is referred to as the prime cost. Regularly conduct inventory audits Performing regular inventory audits ensures accuracy in calculating food costs. Cross-reference the counts with your inventory records. Let’s start now!

Audits 40

Audits Inventory Reference Download 40

Restaurant365

SEPTEMBER 22, 2020

PCI compliance, also referred to as PCI DSS compliance, stands for Payment Card Industry Data Security Standard. Finally, consider creating a unique ID for different users who have access to customer data, which will allow you to create a trail to audit if there are breaches or issues. What is PCI compliance?

POS 78

POS Point of Sale 2006 Technology 78

Notch

APRIL 11, 2019

Saves time, boosts efficiency: When everything is laid out nicely in a handbook that employees can refer back to, both management and employees save time asking and answering the same questions over and over again. Also make sure that initial training isn’t the only time you reference the handbook.

Document 67

Document Employee Relations Website Management Restaurant Law 67

Rocket Fuel

JULY 12, 2022

Some owners track their numbers on a spreadsheet – often referred to as a “Profit and Loss Statement,” or “P&L.” Here’s some good news: your values don’t have to be perfect to the decimal, and you’re not going to get audited if you forget something.

Cash Management 52

Cash Management Download Merchandise Audits 52

The Restaurant Times

AUGUST 31, 2020

While onboarding the new employees, organize training sessions and provide them with a training manual that they can refer to during a crisis. Conducting reviews and audits at every level of the business is critical to your restaurant’s long term success. Organize training sessions for your current staff once a month.

Document 52

Document Customer Service Training Food Order 52

Xtra Chef

DECEMBER 11, 2019

Often used interchangably with restaurant accounting, restaurant bookkeeping may refer only to the recording of transactions in the general ledger. Prime costs, also referred to as controllable costs are, as the name suggests, variable costs that you can control. Completing tax returns & providing tax advice and assistance.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Xtra Chef

OCTOBER 28, 2020

You can refer to it by its dollar value or physical amount. Managers, chefs, or other assigned employees will then check for consistency of UOMs and refer to invoices for relevant costs. They keep your ledger tidy and audit-ready. Sitting (or on-hand) inventory: The amount of stock currently available in the kitchen.

Inventory 78

Inventory Management Management Cash Management 78

Restaurant365

JULY 14, 2021

Start by auditing your food waste. It basically refers to your inventory turnover, whether applied to your inventory as a whole or to an individual ingredient. A report studying 114 restaurants across 12 countries found that the average restaurant saved $7 for every $1 invested in reducing kitchen food waste.

Waste 78

Waste Compost Food Inventory 78

Notch

APRIL 11, 2019

Saves time, boosts efficiency: When everything is laid out nicely in a handbook that employees can refer back to, both management and employees save time asking and answering the same questions over and over again. Also make sure that initial training isn’t the only time you reference the handbook.

Document 52

Document Employee Relations Website Management Restaurant Law 52

Apicbase

MAY 12, 2023

Drivers For OpEx OpEx refers to the practice of optimising operational processes to improve efficiency, reduce costs, and enhance the customer experience. The most successful leaders in F&B use regular audits to measure operational performance and improve yield, productivity, and profitability metrics.

Operations 52

Operations Back of House Sustainability Front of House 52

BNG Point of Sale

SEPTEMBER 2, 2021

Although this may seem low compared to other industries, it is because restaurants are impacted by what is commonly referred to as the big three expenses, namely: labor, overheads, and cost of goods sold. . As a result, many restaurants work to the 30,30,30,10 rule, which looks something like this: . 30% food costs . 30% labor .

Food Truck 52

Food Truck Loyalty Program Food Point of Sale 52

Apicbase

AUGUST 17, 2022

Your restaurant will need to go through a forensic audit You may be charged with class action suits by affected customers You will lose revenue due to penalties of a cyberattack Your customer’s payment information will be compromised Your restaurant’s reputation will be questioned. The more data that you handle, the bigger the risk.

Email Marketing 52

Email Marketing Insurance Small Business Customer Service 52

EATER

JULY 29, 2021

Energy Star deserves a shoutout,” says Sandra Goldmark, director of campus sustainability and climate action at Barnard College, referring to the Environmental Protection Agency and Energy Department program that identifies energy-efficient devices. However, sometimes the greenest thing to do is to stick with what you’ve got.

Sustainability 274

Sustainability Consumer Goods Point of Sale Waste 274

Touch Bistro

MAY 10, 2021

Conduct a Food Waste Audit. DOH refers to how long an item has been in storage (bag of potatoes on the back shelf, we’re looking at you). And with a better understanding of your pre- and post-consumer waste, you can determine the right restaurant waste management solutions for your restaurant, which we’ll cover below.

Waste 59

Waste Food Compost Tip Distribution 59

Lavu

MARCH 11, 2020

It also creates an audit trail that can be used to identify all processes and ensure the accuracy and completeness of the information. . Some of the features that may be added to the loyalty program include voucher codes, digital stamps and loyalty points, membership levels, and refer-a-friend features. .

Management 78

Management Management Cash Management Mobile Ordering 78

EATER

OCTOBER 13, 2020

The annual black-tie gala for these awards — a multimillion-dollar production that some have referred to as the Oscars of the restaurant industry, with big-name sponsors like San Pellegrino, All-Clad, American Airlines, and Capital One — had already been delayed and moved online due to the coronavirus pandemic.

Social Media 261

Social Media Employee Relations Leadership Email Marketing 261

Clover - Restaurants

MAY 3, 2024

Refer to proper food safety guidelines that apply to your unique restaurant operations to choose the materials that help you meet them. Restaurant owners should regularly audit staff cleaning and sanitation procedures to ensure there aren’t dangerous violations that could impact your customers or operations.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Aaron Allen & Associates

SEPTEMBER 8, 2020

Also, in the last five years, the S&P 500 and the Dow Jones have beaten the BSE SENSEX (India’s reference index) and the Shanghai SSE Composite index. Readiness Audit. Listing in the U.S. Additionally, an important issue when buying American restaurant chains is that on average restaurant valuations are not higher in the U.S.

Point of Sale 52

Point of Sale Restaurant Law Franchising Franchise 52