Modern Restaurant Management

AUGUST 25, 2021

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

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Modern Restaurant Management

SEPTEMBER 8, 2023

For example, AI-powered systems can analyze large volumes of data from various sources to identify patterns and potential risks. Regular evaluations, internal audits, and performance reviews should be conducted to assess everyone’s adherence to food safety protocols.

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Food Safety Allergens Food Audits 520

Modern Restaurant Management

SEPTEMBER 22, 2022

Prepare now for future food disruptions by proactively developing backup plans, such as finding alternative food sources. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. Restaurant operators would be wise to take the following steps: Be proactive.

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Food Supply Supplies Food Waste 530

Modern Restaurant Management

APRIL 28, 2023

And they care about social and environmental impact: ethically treated animals, sustainability, fair labor practices, DEI, and more. Their ingredients are responsibly sourced, prioritizing people, animals, and the environment. Doing so helps these brands: Reduce risk across the entire supply chain. Prioritize ESG initiatives.

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Supplies Food Supply Food Safety Certification 418

Modern Restaurant Management

SEPTEMBER 16, 2020

This is good news for restaurants, particularly chains and franchises that want to be environmentally sustainable while saving money in the process. Source Separation. Management commitment to “source separation”—i.e. Global demand for paper and cardboard is projected to grow by 1.2 billion by 2024.

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Recycling Waste Workshop Training 383

7 Shifts

DECEMBER 3, 2019

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Still, you should conduct a thorough audit of your current restaurant(s) before expanding your business further. Looking for a new source of capital this time around? Next, you need a location.

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Franchise Franchising Audits Point of Sale 368

Modern Restaurant Management

DECEMBER 16, 2021

Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively. In addition, there is an increasing emphasis on sustainability with our restaurant customers. Moving forward, organizations will stop doing the same annual audits for all suppliers.

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2022 Food Supply Back of House Kitchen Safety 450

The Rail

NOVEMBER 2, 2023

Implementing Energy-efficient Solutions Sustainability is important both for your customers and your bottom line — and during winter, the positive impact sustainable practices can have on your business is much more pronounced. You can and should be proactive with your sustainability efforts, especially public-facing ones.

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Sustainability Seasonal Menu Audits Outdoor 130

Perfect Daily Grind

SEPTEMBER 2, 2022

ofi secures US $1.975 billion sustainability-linked loan. The three-year loan, which also includes a two and three-year revolving credit facility, will be used to achieve the food and beverage supplier’s sustainability targets – including in its coffee supply chains. Neumann Kaffee Gruppe releases 2022 Sustainability Report.

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Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

FEBRUARY 10, 2020

While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers.

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Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes.

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Food Tip Distribution Guest Recovery Food Safety 433

The Rail

MARCH 22, 2024

However, with the growing focus on sustainability and green initiatives, restaurants are increasingly looking for ways to become more energy-efficient. Conducting an Energy Audit The first step towards improving restaurant efficiency is conducting an energy audit.

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Audits Sustainability Loyalty Program Compost 130

Modern Restaurant Management

JULY 1, 2020

Takeout and delivery has continued to sustain interest on Yelp, still up 148 percent based on consumer interest relative to pre-pandemic levels. shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Diners are Ready, but Concerned.

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2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences.

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2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

APRIL 2, 2020

Had a primary source of income in the restaurant industry for the last year. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Experienced a decrease in wages or loss of job on or after March 10, 2020. Live in the U.S., an overseas U.S. ” The BOHA!

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Employee Relations Healthcare Online Ordering Customer Service 516

Perfect Daily Grind

DECEMBER 12, 2022

When talking about sustainability in the coffee industry, we often consider three key pillars: social, economic, and environment. When it comes to economic sustainability, one of the biggest concerns is ensuring that farmers receive more money for their coffee, as well as retaining more value. How can coffee farmers retain more value?

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Consumer Goods Certification Workshop Sustainability 189

Cheetah

MAY 25, 2021

Pre-cut and food preparation facilities undergo rigorous daily sanitation, safety certifications, and audits. Since 1976, Daylight Foods have been sourcing and delivering quality fresh food from farms to grocers and restaurants around the Bay Area. Pucci - Bay Area's Favorite Sustainable Wholesale Seafood Supplier.

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Kitchen Safety Food Safety Food Supply Inventory 148

Hot Schedules

OCTOBER 5, 2021

You pride yourself on sourcing the best ingredients with the partners who deliver reliably and at an effective cost. Having a supplier that treats you like a partner and not just a revenue source makes your end of the process much more satisfactory. In the restaurant business, relationships are what sustain your enterprise.

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Food Supply Food Mobile Ordering Inventory 137

Lavu

FEBRUARY 2, 2024

Restaurants, a big part of this challenge, can substantially impact by adopting sustainable practices and reducing their contribution to food waste. By reducing the amount of food wasted, you cut down on food costs and contribute to the larger goal of creating a sustainable restaurant environment.

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Waste Food Compost Restaurant Law 78

Tableo

JULY 14, 2023

You may improve the sustainability of the future and boost the profitability of your restaurant by putting these methods into practice. Conduct a waste audit You must first identify the source of food waste in order to address it effectively. Besides, your mum will be proud! New to Tableo?

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Waste Sustainability Food Audits 52

Lavu

NOVEMBER 17, 2023

By comprehending the financial dynamics at play, restaurateurs can make informed decisions that contribute to their overall profits and sustainability. This involves sourcing wholesale ingredients, reducing waste, and adjusting menu prices as needed. To enhance profits, effective food cost management is key.

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Fast Casual Food Truck Fine Dining Loyalty Program 138

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. Source: Business Chief.

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Modern Restaurant Management

AUGUST 19, 2020

Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

Perfect Daily Grind

DECEMBER 13, 2022

Dr. Eduarda Cristovam is the Director of Coffee, Quality & Sustainability at Matthew Algie – a Glasgow roaster which sources Fairtrade-certified coffee. If we want coffee production to be truly sustainable then we must prioritise gender equity,” she adds. Exploring gender-focused social initiatives at origin. “The

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Agriculture Leadership Sustainability Education 134

EATER

JULY 29, 2021

“There is an ongoing conflict between the level of commitment you have to make and the convenience-sacrifice for environmental action that feels pretty real,” says Sarah Rich, a freelance editorial director who has written extensively at the intersection of food, design, and sustainability. “If Invest in energy-efficient big appliances.

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Sustainability Consumer Goods Point of Sale Waste 276

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. Conduct Waste Audits. A restaurant generates food waste from numerous sources. Until and unless these sources are identified, it will be quite impossible to control the wastage.

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Waste Management Management Operations 52

Apicbase

MAY 18, 2022

Besides cost estimates, audited financial statements and projections should be included, like: the expected growth rate for (at least) the first year; the estimated restaurant cash flow; the expected payback period. A well-developed and profitable concept is the springboard for a sustainable restaurant franchise.

Franchise 52

Franchise Franchising Sustainability Document 52

The Restaurant Times

AUGUST 25, 2022

In an exclusive conversation with The Restaurant Times, Vikas Punjabi, MD, and Co-founder, of The Chocolate Room shares insights from his entrepreneurial journey about how to sustain and grow in a competitive market, and the role of menu engineering, consistency, and people strategy in creating a successful brand.

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Franchise Franchising 2007 Customer Experience 98

MBB Hospitality

SEPTEMBER 15, 2024

For instance, framing these adjustments as necessary to preserve quality or sustainability can foster understanding and acceptance. Diversify Revenue Streams Relying on a single income source can be risky during economic fluctuations. Additionally, sourcing locally can reduce transportation expenses and bolster community ties.

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Cash Management Loyalty Program Customer Service Transportation 52

Touch Bistro

MAY 10, 2021

Conduct a Food Waste Audit. Promote Sustainable Preparation. Another useful restaurant waste management strategy is to promote sustainable preparation and aim to run a sustainable restaurant more generally. First and foremost, sustainable practices are good for the environment. Another bonus? Reduce Portion Sizes.

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Waste Food Compost Tip Distribution 59

Apicbase

MAY 12, 2023

4 Sustainability = Cost Savings A 1 to 10 ROI is a dream investment. This automatically ties sustainability into production. In an interview with Kaj Török , CSO (Chief Sustainability Officer) of MAX Burgers, he explains why the Swedish burger chain is a carbon-negative company and focuses on sustainability.

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Operations Back of House Front of House Sustainability 52

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

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Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JUNE 18, 2019

Not too long ago the journey to turn your restaurant into a sustainable establishment began. Unsure of where to start, you kicked-off the process with an on-site sustainability audit. Here are a few tips to expand your restaurant’s sustainability efforts. Tips to expand your sustainability efforts.

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Recycling Sustainability Waste Compost 63

Open for Business

SEPTEMBER 2, 2024

Consider adding catering services, meal kits, or branded merchandise to create additional income sources that complement your core restaurant business. This might mean embracing new reservation technologies, exploring sustainable ingredients , or adapting your service model during challenging times.

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Point of Sale Seasonal Menu Customer Service Small Business 78

Apicbase

FEBRUARY 8, 2024

Ultimately, success in restaurant operations management not only ensures smooth day-to-day functioning but also lays the foundation for sustained growth and customer satisfaction. Traceability Management Keeping an eye on the entire supply chain ensures the traceability of ingredients from source to plate for quality control and compliance.

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Definition Operations Management Management 52

Apicbase

JUNE 11, 2024

A solid QMS should include: Food Quality Audits: Regular checks to ensure products meet standards. Sustainability & Social Responsibility There are two things important in this context. Two, in the context of sustainability, the Corporate Sustainability Reporting Directive (CSRD) plays a crucial role.

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Supplies Management Management Food Supply 52