Modern Restaurant Management

JUNE 8, 2020

” Restaurants must elevate safety and cleanliness protocols, train employees about new processes and policies, track compliance, and implement immediate corrective actions, as needed. This includes quality management software and auditing apps. Train Employees Regularly. Get Information from Reputable Sources.

Food Safety 507

Food Safety Social Media Website Management Food Supply 507

ChowNow

MARCH 14, 2025

The best-run restaurants dont leave things to chancethey rely on clear processes, well-trained teams, and smart decision-making to avoid costly mistakes. Effective labor management means hiring the right people, providing thorough training , creating efficient schedules, and building a culture that keeps employees engaged.

Operations 195

Operations Management Management Front of House 195

Modern Restaurant Management

JUNE 8, 2020

Investigating recommended guidelines from various sources may seem overwhelming, but you will quickly notice significant overlap. They also provide the added benefit of digital audit trails, should you need to validate your team’s compliance for any reason. Streamline Operations with Simple to Use Technology.

FOH 507

FOH BOH Front of House Employee Relations 507

7 Shifts

NOVEMBER 3, 2021

Even though 9 out of 10 restaurants have less than 50 staff members, your team's personal information is also a potential source of misuse. Most restaurants will file this information away in the back office or in a cloud-based HR platform, but it's critical you audit who has access to this information and for what purposes.

POS 370

POS Audits Loyalty Program Information 370

Modern Restaurant Management

FEBRUARY 27, 2024

To enhance online presence, restaurants should regularly audit and update their digital listings across all popular platforms. Additionally, training staff to understand the importance of accurate online data and enabling them with the right tools can help avoid the pitfalls of ghosting customers.

Online Ordering 472

Online Ordering Consumer Goods Customer Service Customer Experience 472

Perfect Daily Grind

SEPTEMBER 15, 2022

If the coffee industry is to tackle this problem, it needs to address the increasing need for long-term sustainable coffee sourcing. So what exactly is long-term sustainable sourcing and how can it be achieved? To find out more, I spoke with three industry professionals sourcing Fairtrade coffee.

Sourcing 145

Sourcing Sustainability Certification Pricing 145

Modern Restaurant Management

JULY 21, 2022

PR practitioners understand the tight deadlines and will move fast while providing data, expert sources, and coordination. Journalists often work within tight deadlines, and PR professionals know how to work fast to line up news with well-prepared sources. Provide Quality Data and Sources. Engage in Media Training.

Hospitality 332

Hospitality Audits Sourcing Waste 332

Modern Restaurant Management

JULY 10, 2023

Brands of all sizes must conduct regular safety and quality audits to ensure all locations are consistently compliant. In these traditionally in-person audits, inspectors often find issues that need to be corrected, and would tell the brand location’s operator what was wrong. The operator would then go correct the problems.

Audits 221

Audits Operations Coaching Food Safety 221

Modern Restaurant Management

JANUARY 8, 2024

Other advancements include: integrating data from various sources, including social media, reviews, and loyalty programs, to gain a holistic view of customer behaviour as well as as well as the implementation of real-time analytics for immediate insights into customer behaviour and preferences. It makes everything easier.

2024 539

2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Check clean through periodic on-demand training, auditing and verification that procedures have been followed.

2020 450

2020 Travel Food Safety Consumer Goods 450

ChowNow

SEPTEMBER 17, 2024

Ensuring proper documentation of all AP transactions makes it easier to manage audits and stay compliant with regulations. We are not offering legal or tax advice, only recommending that you seek it out from a trained and/or licensed tax professional.

Cash Management 195

Cash Management Document Restaurant Law Online Ordering 195

Modern Restaurant Management

APRIL 2, 2020

Had a primary source of income in the restaurant industry for the last year. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics. Live in the U.S.,

Employee Relations 516

Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

FEBRUARY 10, 2020

The Humane Society of the United States, Oldways, the Physicians Committee for Responsible Medicine, Health Care Without Harm and Meatless Monday are five nonprofits providing support, resources and hands-on trainings to hospital culinary teams to help them provide more plant-based meals. sourced yellow pea protein.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Crunchtime

JANUARY 17, 2025

Tech tools and platforms collate data from all sources, including audits, assessments, checklists, and completed training, so you can track critical information from all locations, providing a real-time accurate view on compliance across your enterprise. Digital tools are easy to integrate and user-friendly.

Operations 78

Operations Audits Presentation Sourcing 78

7 Shifts

AUGUST 18, 2024

Train Staff Proper training improves efficiency, which means you can have a leaner workforce without sacrificing customer service. So, train new hires properly by showing them how to use your POS, clearly articulate your customer service standards, and let them shadow other employees. Minimize breakages.

License 370

License Equipment POS Food Supply 370

Lavu

APRIL 17, 2025

To ensure your marketing efforts are based on reliable information, its essential to conduct regular data checks and train your staff on proper data management. Use encrypted storage, role-based access controls, daily backups, and regular security audits to safeguard sensitive information. Protecting customer data is equally important.

POS 78

POS Loyalty Program Marketing Point of Sale 78

7 Shifts

MAY 15, 2023

While payroll has historically been the source of a lot of stress for restaurant owners, there are a number of tools and resources to make it easier. Updating your payroll records in case of an audit. In conjunction with charge tips on checks, weekly payroll provides audit transparency regarding direct and indirectly tipped employees.

2023 195

2023 Tip Distribution Audits Restaurant Law 195

Perfect Daily Grind

SEPTEMBER 2, 2022

Franke Coffee Systems opens new showroom and training facility in Japan. According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. Ann Miller will leave her role as Executive Vice President and Chief Legal Officer of Nike to head the Audit and Risk Committee for the drive-thru coffee chain.

Government 128

Government Sustainability 2021 Sourcing 128

Modern Restaurant Management

AUGUST 19, 2020

They both went through a management training program. With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” Peter’s two sons, Pete, Jr. and Jim, chose to follow in their father’s business-minded footsteps.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

Cheetah

MAY 25, 2021

Fewer team members are easier to cross-train in related job functions, which translates to increased staff productivity and operating at a higher capacity. Pre-cut and food preparation facilities undergo rigorous daily sanitation, safety certifications, and audits. Enhance Food Safety.

Kitchen Safety 148

Kitchen Safety Food Safety Food Supply Inventory 148

The Restaurant Times

MAY 25, 2021

The first inspection involves an audit process and followed by the physical inspection of the restaurant premises where the food is prepared. Auditing processes ensure that safety standards are met in the procurement of ingredients and preparation of food. Train Your Employees. Source: Washington Hospitality Association.

Food Safety 98

Food Safety Kitchen Safety License Audits 98

FreshCheq

JANUARY 9, 2020

From there, features range from audits, checklists, scheduling, label printing and more. We help create the logs our customers want to use and offer free web training for our customers. As we add optional hardware options, we will source them and let you buy them for cost. Discounts are often made for large group deals.

Pricing 78

Pricing Audits Food Safety Waste 78

FreshCheq

JANUARY 9, 2020

From there, features range from audits, checklists, scheduling, label printing and more. We help create the logs our customers want to use and offer free web training for our customers. As we add optional hardware options, we will source them and let you buy them for cost. Discounts are often made for large group deals.

Pricing 78

Pricing Audits Food Safety Waste 78

Perfect Daily Grind

DECEMBER 12, 2022

In addition to bartering, Nucoffee also offers resources and training to support more than 4,000 Brazilian coffee producers to improve their coffee quality and yields. The Sustentia initiative helps us with audit fees, which are expensive,” Márcia tells me. The company also helps us to maintain our Rainforest Alliance certification.”.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Lavu

NOVEMBER 17, 2023

This involves sourcing wholesale ingredients, reducing waste, and adjusting menu prices as needed. Efficient scheduling, staff training, and maximizing table turnover also have a significant impact. While profit margins may be lower than traditional restaurants, they can still yield good profits, typically ranging from 3-5%.

Fast Casual 138

Fast Casual Food Truck Fine Dining Loyalty Program 138

Buzztime Business

JUNE 23, 2023

Picnic Goes Gourmet: Create a menu inspired by picnic classics: think spiked lemonade, All American BLTs made with locally sourced bacon, lettuce, and tomatoes. Use these 11 best sources for local ingredients. Train your team in safety practices, first. Sweet Slices: Offer complimentary watermelon slices as guests arrive.

Bar 142

Bar Food Safety Retail Audits 142

Lavu

FEBRUARY 2, 2024

Proper food waste management is crucial in this regard, involving practical tips such as conducting a waste audit to identify areas where waste can be minimized. Laminated Menus: Menus are often a significant source of paper waste in restaurants.

Waste 78

Waste Food Compost Sustainability 78

The Restaurant Times

JULY 28, 2021

A well-trained chef will know the exact amount of ingredients to be used in any dish without wasting any of it. . Furthermore, the team must be trained to use various methods to monitor, reduce, and store waste sanitarily. . Conduct Waste Audits. A restaurant generates food waste from numerous sources. Source: CAKE Mix.

Waste 52

Waste Management Management Operations 52

Modern Restaurant Management

FEBRUARY 19, 2020

She first served as senior internal audit analyst at Yum! Additionally, Mountain Mike’s new Fountain Valley restaurant is set to open shortly thereafter and will serve as an innovation kitchen for R&D, along with a test and training center to continually share best practices with franchisees systemwide.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Open for Business

SEPTEMBER 2, 2024

Here are some strategies to keep your food costs in check: Regularly update recipes and train staff to follow them precisely and avoid over portioning. Create standardized recipes with exact measurements and train your kitchen staff to use the likes of portion scales or scoops to maintain accuracy.

Point of Sale 78

Point of Sale Seasonal Menu Customer Service Inventory 78

Tableo

JULY 14, 2023

Conduct a waste audit You must first identify the source of food waste in order to address it effectively. Pinpoint the exact places and procedures in your restaurant that produce the most waste by conducting a waste audit. Staff training and development Your personnel are essential in reducing food waste.

Waste 52

Waste Sustainability Food Audits 52

The Restaurant Times

AUGUST 25, 2022

Most of our raw material is sourced from Belgium and Italy; we cannot afford to go wrong with this. So, we have made it a rule that there are regular training and feedback sessions to understand our staff’s viewpoints. . The store manager must conduct regular auditing and see to it that a consistent taste is maintained.

Franchise 98

Franchise Franchising 2007 Customer Experience 98

The Restaurant Times

OCTOBER 30, 2020

Conduct a cleanliness audit by inspecting everything, right from the kitchen equipment, food contact surfaces, and small wares, to the floors, and drains. Investing in proper tools and equipment saves time by reducing the complexity of the job, streamlines staff training, and makes inventory management simpler. Food Safety Training .

Food Safety 52

Food Safety Kitchen Safety Employee Relations Food 52

Perfect Daily Grind

DECEMBER 13, 2022

Dr. Eduarda Cristovam is the Director of Coffee, Quality & Sustainability at Matthew Algie – a Glasgow roaster which sources Fairtrade-certified coffee. When they implement the Fairtrade Standards, producers are audited to make sure their policies are more inclusive of women.”. Enjoyed this? Photo credits: Fairtrade.

Agriculture 134

Agriculture Leadership Sustainability Education 134

MBB Hospitality

SEPTEMBER 15, 2024

Diversify Revenue Streams Relying on a single income source can be risky during economic fluctuations. Additionally, sourcing locally can reduce transportation expenses and bolster community ties. Regular audits of inventory management can also prevent overstocking or underutilizing resources.

Cash Management 52

Cash Management Loyalty Program Customer Service Transportation 52

The Restaurant Times

FEBRUARY 22, 2022

Source: HPG Consulting. You can take your restaurant chain to the next level, for example, by developing unique and effective training techniques and integrating technology into your menu design. In order to increase efficiency and profitability, they can also aid with kitchen staff training and food cost control.

Hiring 52

Hiring Food Kitchen Safety Food Safety 52

Apicbase

FEBRUARY 8, 2024

It is the operations department’s responsibility to ensure staff are trained and equipped with everything they need to implement best practices and adhere to health and safety standards to safeguard both customers and staff. This is another key aspect of the overall training strategy for a multi-unit restaurant company.

Definition 52

Definition Operations Management Management 52