EATER

DECEMBER 10, 2021

Between 1950 and 2018, 95 percent of the books published by major publishing houses, like Simon & Schuster and Penguin Random House, were written by white authors, according to a New York Times op-ed by Richard Jean So and Gus Wezerek. But Black authors, editors, and booksellers have long been doing the work.

Front of House 361

Front of House Book Back of House 2006 361

Embrace the Suck

APRIL 26, 2020

It’s not until they’re almost gone that they wake up and try to get things back under control. A hammer on the table doesn’t build a house on its own. In fact, the bars and restaurants that fail to capitalize on their data will find themselves in hot water. What the Hell is a KPI? Why Do You Need to Track Them?

Cash Management 439

Cash Management Point of Sale Inventory Bar 439

Modern Restaurant Management

DECEMBER 21, 2022

Instead, as these solutions advance, companies should refer to their technology as “Smart Carts,” or something in the same vein, to give a more accurate representation of what they provide and come off as warm and welcoming tools designed to elevate hospitality. For part one, click here.

2023 493

2023 Loyalty Program Mobile Ordering Customer Experience 493

EATER

MAY 26, 2022

And as most of us don’t lead lives that look like what’s depicted on The Gilded Age , with a full house staff responsible for the care and maintenance of such fine pieces, practicality has been the overwhelming trend in dining ware for the past decade or so. And it’s fun to play with it.

Entertainment 269

Entertainment Fine Dining Back of House Social Media 269

EATER

SEPTEMBER 15, 2023

An Rong Xu /Eater In her debut cookbook, ‘Made in Taiwan,’ the journalist uses recipes to tell the story of the island’s people, and take a stand on its sovereignty “I’m not a food influencer or a professional chef,” Clarissa Wei says. “A A lot of people are really good at coming up with gorgeous new recipes that no one has ever seen before.

Food 363

Food Book Food Supply Food Order 363

EATER

SEPTEMBER 9, 2024

Between now and December, cookbook publishers will churn out some 100 new titles in service of promoting better living through eating. Turn on your stoves!” they seem to shout. they seem to shout. Haul out those baking pans! Prepare to spend many hours contemplating the abyss of your Dutch oven!”

2024 351

2024 Book Influencer Take-out 351

EATER

DECEMBER 14, 2022

Jimmy Calero, the school’s vending machine stocker who grew up in the city of Cali, chimed in to back her up. The sight of Colombian kids guzzling cold Cokes on hot days is so common here that children are often referred to as “Coca-Colos.” like Ruiz — a house doesn’t feel like a home without Coke. Sophia Pappas. Claro que sí!

Food Truck 258

Food Truck Back of House 2005 Food Supply 258

EATER

SEPTEMBER 1, 2020

The coffee industry can be a hotbed of exploitation and exclusion. Red Bay Coffee is pushing for change One of the walls at Red Bay Coffee headquarters is taken up by a huge living sculpture of Africa, all sorts of plants dangling from the continent’s outline. This isn’t a cafe, so much as a community hub for the neighborhood.

Front of House 276

Front of House Leadership Hiring Back of House 276

EATER

DECEMBER 21, 2020

David Chang’s new memoir grapples with the white-hot fury that defined most of his career. But as an employee on the receiving end of that rage, the book fails to account for trauma he caused me. David Chang changed the way America eats. Along with Momofuku’s rise has come Chang’s own.

Front of House 364

Front of House Back of House Book 2008 364

EATER

JUNE 21, 2024

It commonly shows up on menus, referring to an assortment of sushi and sashimi. The dish isn’t named for a person, but a passenger ship that brought 781 immigrants from Japan to Brazil in 1908, kicking off decades of steady migration across the Pacific. Dishes frequently include ingredients that are neither Japanese nor Brazilian.”

Food Supply 298

Food Supply Recruiting Customer Experience Supplies 298

Modern Restaurant Management

JUNE 28, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on the impact of California's minimum wage, customer satisfaction, AI use in restaurants, popular cocktails and bathroom readiness. Early Impact of California's Minimum Wage A new edition of The Anchor from Placer.ai, written by R.J.

2024 294

2024 Mobile Ordering White Paper Customer Service 294

EATER

SEPTEMBER 11, 2024

Lille Allen/Eater Practicality is at the forefront of the recipes in the TikTok influencer’s debut cookbook, ‘Justine Cooks’ What you don’t see in the videos are the rolls of tape: one stacked on top of the other, an iPhone leaned inside. This is how Justine Doiron — 2.3 Doiron explains. “It It felt like fake cooking.”

Food 289

Food Social Media Point of Sale Book 289

7 Shifts

AUGUST 29, 2019

A smaller menu means fresher ingredients, since the ingredients for the dog items aren’t sitting around waiting to be turned into a meal and aren’t taking up space in your back of house. Menu engineering can be simplified as the steps taken to increase the profitability of a restaurant menu. Menu Pricing and 2. What to do?

Menu 279

Menu Point of Sale Website Management Online Ordering 279

7 Shifts

MAY 1, 2023

This is especially true for store managers, as their influence on the team is much larger. A team member gets an incentive if the person they referred gets hired. Team management is a top concern for restaurants these days. 37% of restaurant operators say employee retention and productivity is one of their priorities for 2023.

Hiring 195

Hiring Training Management Management 195

EATER

JANUARY 28, 2022

. — during her six years at Seasons 52 Wine Bar and Grill in Memphis, Tennessee. The rest of her income came from tips, which could vary widely depending on the day of the week or the whim of the customer. Melton also says she witnessed discrimination on the job — not only from customers but also from the store’s management.

Cash Management 246

Cash Management Restaurant Law Employee Relations Food Supply 246

7 Shifts

MARCH 29, 2023

What is your brand doing to give back? He joined us on the Pre-Shift podcast to chat about bartaco's embrace of tech, their unique approach to training and career development, radical wage structure, and how all of those practices have them poised for growth in 2023. What does your brand mean? How is your brand involved in the community?

Front of House 195

Front of House Back of House Tip Distribution Coaching 195

Perfect Daily Grind

NOVEMBER 24, 2020

You may also like Exploring Some Of The Factors That Influence Café Design. It’s like finding a flat or a house. It’s important to examine what made your first café successful; cross-reference this with what a new location offers to see if it will work for you. Read on to find out what they said.

Café 173

Café Customer Experience Small Business Back of House 173

EATER

DECEMBER 6, 2022

These 15 restaurants represent the most exciting openings of the year — be sure to try them if you find yourself in these cities and keep an eye out for these names as they shape and influence dining culture in the months and years to come. Hillary Dixler Canavan. The night doesn’t have to end there.

2022 246

2022 Fine Dining Dine-in Food Truck 246

7 Shifts

AUGUST 16, 2024

On the front-of-house side, they focus on customer service, solving problems quickly to keep guests happy and returning. “Being nice to people goes for the people walking in the front door and the people walking in the back door. As of 2024, they make around $26.42

Management 195

Management Management 2024 Leadership 195

Restaurant Clicks

OCTOBER 5, 2021

Guard and Grace Shanahan’s Steakhouse Elway’s Buckhorn Exchange Urban Farmer Quality Italian Del Frisco’s Grille Bastien’s Restaurant Ruth’s Chris Steak House Columbine Steak House & Lounge LoHi SteakBar The Capital Grille Denver 801 Chophouse EDGE Restaurant & Bar Fogo de Chão Brazilian Steakhouse Citizen Rail STK Steakhouse.

Reservations 127

Reservations Fine Dining Seasonal Menu Back of House 127

Restaurant365

JUNE 22, 2021

Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. Efficient food usage involves everything from strategic menu planning to coordinating back of house and front of house teams.

Compost 88

Compost Food Waste Front of House 88

Restaurant Clicks

NOVEMBER 8, 2021

Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Country music fans and aspiring artists alike are in the veritable mecca of country music, with attractions like The Grand Ol’ Opry, Music Row, and the Country Music Hall of fame. Best Pizza in Nashville. Five Points Pizza East.

Brewery 117

Brewery Online Ordering Back of House Fine Dining 117

Restaurant Clicks

NOVEMBER 25, 2021

Maple & Ash Prime & Provisions Gibsons Bar & Steakhouse Bavette’s Bar and Boeuf Joe’s Seafood, Prime Steak & Stone Crab RPM Steak El Che Steakhouse & Bar Swift & Sons Tango Sur Chicago Cut Steakhouse Mastro’s Steakhouse Chicago Chop House Gene & Georgetti GT Prime Kinzie Chophouse Steak 48.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Sling

MAY 9, 2021

One of the best ways to keep customers coming back to sample your fare is to implement restaurant loyalty programs into your workflow. Defining characteristics of customer loyalty include: Not easily influenced by availability or pricing of other brands. Willing to refer your product or service to their friends and family.

Loyalty Program 78

Loyalty Program FOH Customer Service Website Management 78

Touch Bistro

JULY 15, 2021

Whether you’re opening your very first business or you’ve got half a dozen venues to your name, creative restaurant marketing is vital to attract new diners and to ensure your regulars keep coming back again and again. This refers to the tone and language you use when communicating with customers. Define Your Brand Identity.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

The Restaurant Times

AUGUST 5, 2022

Your establishment will require a manager, shift supervisors, and back-of-house personnel such as kitchen staff, waiters, sous chefs, and washers. Your establishment will require a manager, shift supervisors, and back-of-house personnel such as kitchen staff, waiters, sous chefs, and washers. One million of the 4.5

Hiring 52

Hiring 2022 Employee Relations Recruiting 52

Touch Bistro

MAY 31, 2021

And when your restaurant CRM integrates with your other tech, like your restaurant POS system , you gain access to powerful information that can help inform business decisions, personalize service, improve your loyalty program, and keep customers coming back for more. As a restaurateur, you’re not only in the business of food. What Is a CRM?

Loyalty Program 52

Loyalty Program Dietary Restrictions Customer Experience Customer Service 52

Apicbase

MARCH 28, 2024

Understanding what influences your restaurant profit margin helps you assess the success of the business and make positive changes. The restaurant profit margin takes into account all your revenue streams, from in-house dining and takeaway orders to branded merchandise and meal kits. They typically see profit margins of about 3% to 6%.

Food Truck 52

Food Truck Front of House Allergens Inventory 52

ChefMod

OCTOBER 20, 2021

With the government banning in-house dining, savvy eateries quickly pivoted their operations. You can reference sales data from the previous year and break it down into components such as months or seasons. These forces are likely to have a significant influence on the sales numbers. Account for external forces.

Catering 52

Catering 2022 Pricing Food Supply 52

The Restaurant Times

NOVEMBER 17, 2022

You can also arrange the back of the restaurant and open areas alongside your restaurant floor to ensure that all spaces flow properly. . Therefore, it’s a good idea to compile a list of the most significant concepts and design concepts that you may refer to while you conduct research or generate ideas for floor designs.

Design 52

Design Café Customer Service Outdoor 52

Apicbase

SEPTEMBER 12, 2024

They want transparency, and this influences where they spend their money. Scope 3 emissions come from areas outside your direct operations, like your suppliers and logistics, yet they account for about 70% of your restaurant’s total carbon footprint. Tracking them is tough, but it’s essential for compliance.

Operations 52

Operations Transportation Food Supply Sustainability 52

MadMobile

AUGUST 11, 2022

The restaurant industry refers to fast food places as quick service restaurants (QSR). Casual Dining A casual dining restaurant is a full-service restaurant with a fun, laid-back atmosphere. With thousands of restaurants across the US, – how do you stand out in this saturated market? Well, it all comes down to your restaurant concept.

Fast Casual 52

Fast Casual Fine Dining Food Truck Mobile Ordering 52

BNG Point of Sale

JULY 16, 2021

A high turnover rate means people come back often enough because they like your menu selection so there is less urgency associated with their visit which results in longer stay times for guests and increased spending per customer. These important business models are what profitable restaurants don’t take lightly.

Point of Sale 52

Point of Sale Seasonal Menu Customer Service Cash Management 52

Lavu

MARCH 11, 2020

The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used to be acceptable a few years ago are no longer the norm. . You may also be unsure where to start.

Management 78

Management Management Cash Management Mobile Ordering 78

Sling

FEBRUARY 5, 2021

To put it simply, the employee appreciation ideas on this list are important because they have a powerful influence on key components of your business, including: Job satisfaction Workplace happiness Employee morale. Employee appreciation has a reputation for being difficult. First you’ve got to think of some way to do it. 1) Productivity.

Cash Management 78

Cash Management Communication Website Management Hiring 78

Single Platform

SEPTEMBER 11, 2018

Time-travel back to 2008 for a moment. Like anything else, the economy has since bounced back. In today’s world, the term organic in reference to food is as ordinary as the common cold. The concept of evolution doesn’t only apply to Darwinian theory. restaurant industry has changed in the last ten years. trillion.

2008 36

2008 Fast Casual Social Media 2009 36

A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

2022 78

2022 Vineyard 2008 Presentation 78