EATER

DECEMBER 7, 2021

And while Champagne might get the lion’s share of the attention — from pink rosé de saignée to glorious old Champagne houses to indie grower Champagne — the truth is, the vinous wonderland of bubbly delight does not begin or end within the confines of the Champagne region. These wines are ready to be explored and enjoyed.”.

Back of House 261

Back of House Vineyard Reference 2016 261

EATER

SEPTEMBER 21, 2022

It’s probably less than you think When most people think of NBA veteran Dwyane Wade, viniculture probably isn’t at the top of the list of things that come to mind. Now, he’s a growing voice in California’s winemaker scene, serving on UC Davis’s Executive Leadership Board for the Department of Viticulture and Enology. I didn’t like it.

2014 261

2014 Definition Back of House Take-out 261

Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. The internationally trained Georgian winemaker blends heritage and modern techniques to make a balanced wine at a low price of $18.99. owns the vineyard and Diora brand. owns the vineyard and Diora brand.

Vineyard 130

Vineyard 2018 Front of House Beverage 130

The Wine Knitter

JANUARY 9, 2023

” In addition to export management, traveling, and arranging wine tastings, she works in the vineyards, helps her older brother in the cellar, and even drives the forklift. We go back to the 18th century, but I am 4th or 5th generation for sure!” ” Domaine des Graves d’Ardonneau dates back to 1763.

Vineyard 107

Vineyard Back of House Small Business 2003 107

Sante

DECEMBER 28, 2019

Located in the east-central part of France with over 74,000 acres of vineyards, Burgundy (Bourgogne) is recognized worldwide and is considered the classic region for growing and producing Chardonnay and Pinot Noir. Of course, I said yes! Photo credit: Penny Weiss. Map is courtesy of terroir-france.com.

Vineyard 130

Vineyard Workshop Point of Sale Back of House 130

Restaurant Clicks

OCTOBER 13, 2021

Take a step back from the hustle and bustle of NYC life and fall into one of the many comforting couches at the Aldo Sohm Wine Bar in the city’s Midtown West neighborhood, just south of Central Park. Here, you can peruse the lengthy wine list, get a house recommendation, and pair your drink with one of their delicious meals.

Bar 142

Bar Reservations Seating Back of House 142

The Wine Knitter

DECEMBER 20, 2019

Located in the east-central part of France with over 74,000 acres of vineyards, Burgundy (Bourgogne) is recognized worldwide and is considered the classic region for growing and producing Chardonnay and Pinot Noir. Of course, I said yes! With diminishing funds, they finally made their way to France. We hope you join us'.

Vineyard 78

Vineyard Workshop Point of Sale Back of House 78

A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

2022 78

2022 Vineyard 2008 Presentation 78

The Wine Knitter

OCTOBER 21, 2019

And I can’t think of a better setting for sipping wine than to be surrounded by medieval villages, castles, beautiful landscapes and miles of terraced wine vineyards! Sloped vineyards leading down to the Main River. Photo credit: Penny Weiss The history of Franken winemaking dates back to over 1200 years ago. Silvaner 23.1%

Vineyard 60

Vineyard 2017 Brewery Back of House 60

EATER

DECEMBER 28, 2020

Start with a bottle from one of these Champagne houses. Start with a smart bottle from one of the great Champagne houses. But the wines produced by these houses have been snubbed over the last decade by a certain kind of drinker, typically younger, relatively new to wine, and predisposed to drinking natural wines first and foremost.

Back of House 301

Back of House Vineyard Reservations Consumer Goods 301

EATER

NOVEMBER 1, 2023

Start with a bottle from one of these Champagne houses. Start with a smart bottle from one of the great Champagne houses. But the wines produced by these houses have been snubbed over the last decade by a certain kind of drinker, typically younger, relatively new to wine, and predisposed to drinking natural wines first and foremost.

Back of House 272

Back of House Reservations Vineyard Consumer Goods 272

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

Back of House 284

Back of House Tourism Hotels Vineyard 284

EATER

MAY 20, 2021

Today, a half case of each sits in my basement, and assuming elementary schools are back in session full force, we’ll be drinking the first bottle come fall 2022. Today, a half case of each sits in my basement, and assuming elementary schools are back in session full force, we’ll be drinking the first bottle come fall 2022.

2016 335

2016 Back of House 2014 Point of Sale 335

The Wine Knitter

NOVEMBER 18, 2021

Documents date back to the 18th century, alluding to “wine re-fermenting in the bottle,” but it wasn’t until 1826 that Sekt was first recorded. Among them was Georg Christian Kessler, who worked as an employee at Veuve Clicquot and then brought his expertise back to Germany.

Vineyard 116

Vineyard Back of House 2011 2019 116

Restaurant Clicks

OCTOBER 13, 2021

Outdoor seating is comfortable and for reclining: sit back with the unforgettable Lavender Lake Cocktail and watch the world as it spins. This spectacular diversity has forged a unique culinary culture all its own, many of it staged on some of the most stunning rooftops in the world. is a hot one. Second, the location has to be nice.

Bar 134

Bar Hotels Reservations Online Ordering 134

Modern Restaurant Management

NOVEMBER 2, 2020

This edition of MRM Research Roundup features the impact of cold weather on restaurant viability, why franchises need to be nimbler and the pandemic's effect on guest expectations. Restaurant Adaptation. Limitations and consumer demand. A vast majority of the U.S. restaurants are operating at less than 100 percent capacity in their dining rooms.

2020 553

2020 Mobile Ordering Hotels Food Safety 553

EATER

JANUARY 7, 2025

Eaters annual guide to the most exciting food destinations, featuring hidden gems and well-known locales that live up to the hype Remi Shoots, Malakhai Pearson, Ka Xiong, Marlon James Scenes in Johannesburg, Providence, Luang Prabang, and Trinidad. Lets get out of here. Lets go somewhere we dont know yet. Lets eat something new to us.

2025 360

2025 Tourism Fine Dining Back of House 360

EATER

OCTOBER 21, 2021

The magical communal breakfast I experienced back in 2005 was likely the beginning of the end of traditional rail dining service as we know it. I spent the night seated at a table in the lounge car waiting for 6:30 a.m. breakfast time — with three other lone travelers. A rose sat in a small vase by the window.

2005 326

2005 Back of House Training Dine-in 326

EATER

FEBRUARY 16, 2024

For the right price, the modern travel industry can ferry you to nearly any food scene on Earth in a matter of hours, and once you arrive, technology makes it seamless to find a serviceable restaurant, translate a menu, and examine photos of dishes before ordering. Or they could do what we do: Ask a local what’s good to eat right now.

2024 246

2024 Tourism 2023 Fine Dining 246

EATER

OCTOBER 30, 2023

He has a day job as a medical lab specialist at a hospital in Bethlehem, but before clocking in for work, he manages the Sarras Family Vineyard 40 minutes away in the hills near Hebron, known as Al-Khalil in Arabic, a city in the occupied West Bank. Stuffed for waraq dawali, the leaves sell for five times the price of grapes themselves.

Vineyard 336

Vineyard Agriculture Back of House Government 336