Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Modern Restaurant Management

MAY 5, 2021

100 percent of states have Restaurants open indoors and 98 percent of states have Bars open indoors, with some capacity measures in place. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. . velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

NOVEMBER 1, 2021

"The Great Resignation" that ramped up over the summer saw more than 706,000 food service workers leave their jobs in restaurants, dining facilities, bars, and hotels during May alone. Portillo's, the fast casual chain known for its hot dogs, increased hourly rates in a handful of markets and extended $250 hiring bonuses.

Front of House 520

Front of House Fast Casual Dine-in POS 520

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

DECEMBER 21, 2022

For example, self-service technology could soon be integrated within in-car digital assistants, letting individuals place a room service order at their designated hotel long before they arrive. Now thoroughly destigmatized, more bars and restaurants will include a dedicated non-alcoholic section on their beverage menus.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

EATER

OCTOBER 26, 2023

Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers. Eat at your hotel or resort, and you’re most likely getting a toned-down, overpriced take on Bangkok-style Thai food. The inviting, casual vibe inspires long, lingering meals.

Seasonal Menu 322

Seasonal Menu Hotels Back of House Front of House 322

EATER

FEBRUARY 25, 2022

The hotel might mimic a starship but it operates like an earthbound cruise: Each stay is two consecutive nights with all food, activities, and entertainment included. And even still , with all that, I can safely say Disney’s new, slightly deranged hotel experience is the most fun you’ll have at Disney World.

Hotels 293

Hotels Entertainment Fast Casual Food Order 293

Modern Restaurant Management

JULY 14, 2020

Free of charge to participants, the interactive class will consist of six courses for hotel, restaurant, casino, nightclub, and bar owners to learn how to adjust and succeed in the new marketplace conditions that will exist post-pandemic. Jon Taffer launched a new program on his Taffer Virtual Teaching platform, Resetting America.

Mobile Ordering 410

Mobile Ordering Certification Loyalty Program Kitchen Safety 410

Culinary Cues

AUGUST 19, 2023

Restaurants and bars portraying these influences began to pop up first on the east coast and gradually moving westward. While the rich were still celebrating life in the grand hotels and established restaurants that remained viable during this time, the poor suffered immeasurable pain. “To But their real glory days were yet to come.

Hotels 368

Hotels Influencer Compost Recycling 368

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. 21c is the official hotel of the film festival, and it books up fast, so plan your visit accordingly.

2011 261

2011 Food Truck Hotels Seasonal Menu 261

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso. Portobello.

Seasonal Menu 246

Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

JULY 20, 2021

Enthusiasm for getting back to bars and restaurants is translating into higher spend. With so many bars and restaurants packed out with returning consumers, partners have a chance to step up their support and share their knowledge and resources. ” The State of Casual Dining. Check values up.

2021 474

2021 Guest Recovery Online Ordering Point of Sale 474

Modern Restaurant Management

MAY 1, 2020

Bars and nightlife businesses were among the hardest hit, with consumer interest down 81 percent. dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. Consumer interest in restaurants dropped by 52 percent from March 10 to April 19. In the U.K.

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

APRIL 20, 2021

According to the data, 72 percent of events are expected to be held in-person and of the venues chosen, unique venues, hotels and private restaurant space were among the top selected for hosting. Catering is still a promising source of revenue for restaurants, hotels and venues to continue to capitalize on. Drink choice.

2021 473

2021 Online Ordering Mobile Ordering Guest Recovery 473

Future Food

NOVEMBER 27, 2024

Serai has been the trendsetter at the top of the game for a few years, now joined by Askal in Melbourne earlier this year and have just opened a rooftop bar called Inuman. This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse.

Hospitality 78

Hospitality 2025 Food Back of House 78

Modern Restaurant Management

FEBRUARY 28, 2020

Guests may enjoy a variety of seating arrangements, two bars, as well as private cabanas and daybeds offering bottle service and other five-star experiences. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

MAY 31, 2023

Even so, the wilderness culture imparts a casual vibe on the restaurant scene. Between the picturesque inns serving multicourse feasts, craft beer bars with decks ideal for sunset drinks, and loads of seafood around every turn, it’s hard not to rave. It’s not uncommon to see people sit down to a nice dinner in camping gear.

Front of House 246

Front of House Back of House Hotels Seasonal Menu 246

Modern Restaurant Management

DECEMBER 31, 2024

The report analyzes orders placed throughout the year—from restaurants, grocery stores, convenience stores, and more—delivered to customers at home, work, college campuses, hotel rooms, and beyond. Category Open on Christmas Transactions Change Spending Change Dive Bars 80 percent -41.09 percent +7.23 percent Gastropubs 72.41

Franchise 221

Franchise Franchising 2024 Mobile Ordering 221

EATER

MAY 23, 2022

Famed French chef Jean-Georges Vongerichten just opened a new cafe inside the historic Hermitage Hotel, Las Vegas restaurateur Elizabeth Blau has three new restaurants in the works in a brand-new hotel — the list goes on and on. And what that means is that the community itself is more open-minded. Conrad Nashville.

Hotels 261

Hotels Fine Dining 2021 Tourism 261

EATER

AUGUST 17, 2020

Hospitality lawyer Jasmine Moy visits Eater’s Digest this week The biggest factor determining whether a restaurant or bar business can survive this pandemic — more important than pivots or its customer base or neighborhood — is the relationship between the tenant and the landlord. Photo by VALERIE MACON/AFP via Getty Images. JM : Yeah, I am.

Hotels 322

Hotels Take-out Beverage Point of Sale 322

EATER

JANUARY 5, 2022

The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” On the other side of the hotel were Spago and Le Cirque, across the street was some property by Gordon Ramsay, and of course somewhere nearby was a Starbucks. Just don’t think too hard about how that’d work.

Food 361

Food Mobile Ordering Online Ordering Food Order 361

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Rinella is skilled in bringing restaurant ideas into reality.

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. White Buffalo Coffee Bar in Weatherford, Oklahoma. Twin Peaks in Florida. Twin Peaks is expanding its footprint throughout the Sunshine State with the recent execution of a new franchise deal. .”

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

EATER

APRIL 30, 2021

Jeff Zalaznick, Rich Torrisi, and Mario Carbone at ZZ’s Sushi Bar | Seth Browarnik/WorldRedEye.com. Just a few months later, in April, it opened ZZ’s Sushi Bar , a hybrid of New York’s ZZ’s Clam Bar and a sushi club with a members-only component in Miami Design District. The Design District restaurants, they’re fun and casual.

Food 261

Food Fast Casual Point of Sale Casual 261

Restaurant Clicks

NOVEMBER 21, 2021

Bearing my love for fun nightlife and amazing drinks, I embarked on my search for the best Nashville bars joints. And lucky for you, I landed several bars and lounges worth the time and money. Best Bars in Nashville. Top on my list has to be this French American bar and lounge. Skull’s Rainbow Room.

Bar 120

Bar Hotels Back of House Outdoor 120

EATER

JUNE 1, 2022

The vibe at these eateries is beach-bum casual; think swim trunks, flip flops, kids with sand buckets, and adults taking advantage of common BYOB policies. For upscale meals close to the water, try French-inspired bistro and wine bar Bar Bouchée in Madison or classic Italian trattoria LoMonaco’s Ristorante in Branford.

Food Truck 246

Food Truck Brewery Seasonal Menu Hotels 246

EATER

JUNE 24, 2020

Alongside its included 100 recipes for cocktails, the author — who won a James Beard Award for this book in 2007 — includes detailed historical notes contextualizing each drink and providing a compelling portrait of Jerry Thomas, who is widely considered the father of the American bar. Best fundamental cocktail book.

Book 246

Book Beverage Bar 2007 246

Restaurant Clicks

OCTOBER 13, 2021

Wine bars aren’t places for wine enthusiasts and snobs to gather and talk about the notes and tannins they get from their glasses. Instead, wine bars are popular restaurant destinations for friends to gather, dates to mingle, and events to take places. You can’t go one block without stumbling upon one or two NYC wine bars.

Bar 142

Bar Reservations Seating Back of House 142

Modern Restaurant Management

DECEMBER 28, 2020

Jockey Hollow Bar + Kitchen's Chris Cannon. I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. Our outlook for 2021 is optimistic.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

7 Shifts

JUNE 1, 2022

Executives and leaders from Bar Louie, Blaze Pizza, Chipotle, Church's Chicken, and other prominent franchises have shared their advice at this conference. Bar & Restaurant Expo. Website: Bar & Restaurant Expo. Topics: Alcohol, Bars, and Nightclubs. Ideal Attendee: (Restaurant and) Bar Owners. When: March.

2022 195

2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Egg Combos with choice of breakfast meats. Dickey's in Japan.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

EATER

AUGUST 13, 2020

How one Brooklyn hotspot has turned itself into a successful fast-casual restaurant during the pandemic Before the pandemic, eating dinner at Brooklyn restaurant Peaches Hot House meant writing a name on a whiteboard in the vestibule and waiting to be called for a table in a packed dining room. As lunch dies down past 3 p.m.,

Front of House 261

Front of House Back of House Point of Sale Fast Casual 261

EATER

SEPTEMBER 26, 2022

Hotel bars are a fun way to see a different side of the city. With a kid in tow, we spent less time at bars then we typically would. The Bar Les Ambassadeurs was absolutely stunning, with a fun cocktail menu inspired by street art around the city. It’s a meal I’ll be dreaming of for a long time.

Bar 246

Bar Hotels Food Order 2022 246

Restaurant Clicks

NOVEMBER 26, 2021

Based on my recent trips to this seat of Dallas County, I compiled a list of some of the best bars in Dallas. Best Bars in Dallas. Waterproof Round-up Saloon and Dance Hall Barcadia Sixty Vines High and Tight Bowen House Times Ten Cellar The Grapevine Bar Ruins 4 Kahunas Tiki Lounge The Mansion Bar Las Almas Rotas.

Bar 100

Bar Casual Reservations Food Truck 100

EATER

MAY 3, 2022

The brand, gathered under the umbrella of Margaritaville Enterprises, LLC now includes dozens of restaurants across the globe, as well as hotels , casinos, cruises, retail locations, and retirement communities. The restaurants now have locations all over the world, and there’s also a hotel chain. billion and $2 billion annually.”

Back of House 246

Back of House Front of House Dine-in 2019 246

EATER

OCTOBER 26, 2021

Instead, they began looking to street stalls, pubs, and casual bistros for culinary inspiration. The mood: A tiny bar is a chill refuge from the busy and tourist-mobbed Boqueria market. The mood: Wooden tables and unfussy design keep things weeknight-casual. For an intimate meal at the tourist spot you’re going to anyway.

Fine Dining 261

Fine Dining Seasonal Menu Book Hotels 261

Sante

JANUARY 26, 2020

Offering a cozy ambiance with a full-service bar, Ariete is located at 3540 Main Highway in Coconut Grove. Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147