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Is Galentine’s the New Valentine’s?

Modern Restaurant Management

. “We are booked and have been since shortly after posting about the lunch on our social media channels,” said Sally Davis, General Manager of Eliza Restaurant & Bar in Baton Rouge, Louisiana. "Reservations "Reservations are a mix of regulars and fresh faces as well. ” What Shes Having Cocktail.

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Seven Restaurant Trends That Will Define 2022

Modern Restaurant Management

It is possible to operate a ghost kitchen in less built-up areas, although the definition, scope, and expectation of ghost kitchens are changing. The ghost kitchen definition is evolving to include restaurants that have a small pick-up area for guests to grab their food themselves. Now, they're coming back into the light.

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Six Strategies to Improve Restaurant Efficiency

Modern Restaurant Management

The core teams that need to appreciate and cooperate are the front-of-house waiting teams, the bar staff, and the kitchen team. Be conscious of this when taking reservations. To improve your restaurant operations, consider if you can afford: A unified communications system for managing reservations.

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Mastering the Art of French Dining

EATER

Make reservations. For restaurants that accept reservations, reserve. It can be hard for diners to tell if a place requires reservations or not, so unless a restaurant specifically states on its website that it doesn’t accept them, assume you’ll need to book. If you make a reservation, honor it. and keep them.

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Superfoods, Sanitation and Serene Spaces

Modern Restaurant Management

“There’s a definite connection between superfoods and our immune system,” said Tara Gidus Collingwood, founder of Diet Diva, a nutrition consulting company that advises restaurants, senior executives and professional athletes across the U.S. It has resulted in a huge shift in dining consciousness.

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The State of Date Night Dining

EATER

We reserved Sunday nights to cook a more involved meal together. Its definitely way better here to cook our meal than go find something to eat well spend less and well have leftovers. At some of the places that we go, we might end up spending $200 or $300 on dinner, or reservations might not be available for months.

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12 Best Ways To Get Your Restaurant Noticed

7 Shifts

Check out this TikTok video from S3 Coffee Bar for some inspo! Your restaurant's Google My Business account will make it easier for your customers to contact you, book a reservation, or access your location! You get more business and your customers save by spending- it's something they'll definitely tell their friends about!