Modern Restaurant Management

JANUARY 17, 2025

The report revealed how users exhibit shifting purchasing habits over time, with weight-loss users making fewer food and beverage purchases during the first three months of use, and returning closer to benchmark levels by the end of the first year of use. This should include the role of ingredients such as protein, fiber, low/no sugar, etc.),

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Beverage Magazine Education Retail 410

Modern Restaurant Management

JUNE 21, 2022

As cash intensive businesses (CIB), food and beverage businesses have historically been sites of fraud. A process first required for financial services, it has expanded outside that sector to help those running food and beverage businesses of any scale. From Finance and Banking to Food and Beverage – How to Do It.

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Modern Restaurant Management

NOVEMBER 27, 2024

On average, companies spend nearly $30k on their holiday parties and have a food and beverage budget of $44 per person. Workplaces are willing to spend more this year: 92 percent of businesses plan to spend the same or more on this year’s holiday party. What are things restaurants can do to encourage holiday spirit in their menus? "To

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Seasonal Menu Magazine Food Order Events 493

Modern Restaurant Management

JULY 29, 2024

There has been a lot of fluidity in the beverage sphere over the past few years with the rise of mocktails and other nonalcoholic experience. Alternatively, there's been an uptick in the cannabis-infused beverages market – with the $2.04 Non-alcoholic spirits and similar beverages are a growth category.

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Modern Restaurant Management

NOVEMBER 22, 2023

When bosses in food and beverage places make their workers excited about their jobs, it can lead to happier customers. Why Happy Workers Matter Think of happy employees as the special ingredient that makes a food and beverage business successful. It’s all thanks to the fantastic employees who enjoy their work.

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Beverage Food Customer Service Communication 474

Restaurant Business

OCTOBER 9, 2024

a leading freshly brewed beverage brand with over 1,400 franchise locations worldwide, Chatime recognizes Gen Z as its fastest-growing customer base. This ensures the brand has visibility and oversight not only for the tea leaves, but also for other ingredients used to create its signature beverages.

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Modern Restaurant Management

DECEMBER 27, 2024

Premium menu items have a lower price sensitivity, and Gen Zers are wild about specialty beverages and innovative flavors. Restaurants can appeal to the desire for convenience while offering “something special” that elevates their offerings. Hope in the hybrid (worker). Some customer segments will continue to dine out.

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2025 2024 Point of Sale Customer Experience 471

EATER

MARCH 17, 2025

Photo by Cindy Ord/Getty Images for SCAD Its the latest in a long line of healthier drink acquisitions for the soda giant This week, massive food and beverage conglomerate PepsiCo announced that it would drop nearly $2 billion to acquire Poppi, the low-calorie, probiotic-infused soda brand that youve likely seen on your social media feeds.

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Modern Restaurant Management

AUGUST 10, 2021

The food and beverage industry is on a hiring frenzy. A recent study by The Bureau of Labor Statistics revealed that, despite regular hiring since this spring, the food and beverage industry still remains 1.5 It is worth noting that, even before the onset of Covid-19, the food and beverage industry was experiencing a shortage in labor.

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Ordering Recruiting Food Order Employee Relations 592

Restaurant Technology Guys

JANUARY 13, 2025

In a fascinating episode of the Restaurant Technology Guys Podcast, Jeremy Julian engages in a compelling conversation with Rishabh Kewalramani, a visionary founder aiming to revolutionize the beverage industry through […]

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Beverage Technology Innovation Operations 133

Modern Restaurant Management

JANUARY 23, 2024

Already one of the largest sectors of the global economy, the food and beverage industry shows no signs of slowing down. In fact, according to the Business Research Company’s 2023 Food and Beverages Global Market Report, the global industry’s market size grew over 7.3 percent from $6,729.54 billion in 2022 to $7,221.73

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Food Safety Food Supply Beverage Loyalty Program 493

Modern Restaurant Management

DECEMBER 8, 2022

The holidays bring an increase in beverage inventory, particularly kegged inventory for bars and restaurants centered around draft programs. At this time of year, customers look forward to (and are willing to pay for) new and special experiences, especially when it comes to food and beverage. Design Your Holiday Customer Experience.

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Bar Customer Experience Brewery Inventory 471

Modern Restaurant Management

APRIL 29, 2022

The increasing demand for protein rich beverages made of dairy free milk is playing a key role in restaurants offering vegan beverages. In addition, the lactose intolerant population is investing in dairy-free beverages. According to Future Market Insights, the plant-based beverage market is expected to register a CAGR of 6.7

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Seasonal Menu Beverage Sustainability Fine Dining 508

Modern Restaurant Management

MAY 10, 2024

Eighty three percent of Gen Z is excited for new food and beverage trends with 25 percent expecting to dine out more this year, according to a recent Datassential report. More than half of Datassential surveyors said they purchased a food, beverage or ingredient just because they saw it on social media.

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Social Media 2024 Seasonal Menu 2023 450

Goliath Consulting

JANUARY 25, 2025

Turmeric Beverages : Turmeric has become a superstar in the wellness world, celebrated for its anti-inflammatory and antioxidant properties. Chefs are incorporating these ingredients into elegant charcuterie boards, vibrant grain bowls, and creative appetizers.

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Dietary Restrictions Food Email Marketing Customer Experience 221

Restaurant Business

SEPTEMBER 9, 2024

An attorney for the sandwich giant’s franchise association told the company to stop threatening operators with termination over the company’s new Pepsi contract.

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Beverage Franchising Franchise Operations 290

Modern Restaurant Management

SEPTEMBER 17, 2022

“These unique insights can be incorporated into any on-premise business to build greater success through strategic and innovative beverage programs,” said Masilionis. Will non-alcoholic beverages be the hot new drink on tap? Seasonal Beverages : Bars are increasingly leaning into specialty drinks that cater to each season.

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Modern Restaurant Management

FEBRUARY 1, 2022

Additonally, ninety-six percent of operators experienced supply delays or shortages of key food or beverage items in 2021 – and these challenges will likely continue in 2022.

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Modern Restaurant Management

FEBRUARY 16, 2022

While there’s no crystal clear direction for the industry in 2022, there are restaurant design trends that could help shape the food and beverage scene for the better. How quickly can third-party delivery groups get in and out of the food and beverage space? Takeout is Taking Over.

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Design Fine Dining Online Ordering Dine-in 558

Modern Restaurant Management

JULY 31, 2024

Embracing the flavors of fall in your beverage menu can be a highly effective strategy to enhance not only sales, but overall business performance and operations, Bryla notes. "Introducing "Consumers love experiencing and sharing something new, and a fall-inspired beverage lineup can help operators tap into this. . "Introducing

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Seasonal Menu Point of Sale 2024 Email Marketing 474

Modern Restaurant Management

MAY 3, 2024

Celebrities such as Katy Perry, Blake Lively, Kylie Minogue and Bella Hadid are helping to boost the booze-free band wagon by launching non-alcoholic beverages. Adults 18+ specific questions about non-alcoholic beverages to help inform restaurants, retailers, event planners, and food and beverage firms with business strategies.

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Menu Fast Casual Beverage Social Media 373

Goliath Consulting

JANUARY 16, 2025

This shift is reflected in the growing demand for non-alcoholic beverages and the emergence of alcohol-free bars. NielsenIQ reports that sales of non-alcoholic beverages, including beers, wines, and spirits, have surged in recent years. The market for alcohol-free products has expanded rapidly.

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Bar Email Marketing Beverage Catering 221

The Rail

OCTOBER 10, 2024

As more consumers become conscious of the environmental impacts of their choices, sustainable products are increasingly popular, particularly in the food and beverage sector. Health Awareness: Most consumers perceive beverages made of sustainable coffee beans as much healthier compared to conventional coffee drinks.

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Sustainability Dine-in Consumer Goods Compost 130

Modern Restaurant Management

JULY 19, 2022

The digital era has had a huge impact on the food and beverage space. Consumers adjusted; between 2019 and 2020, online ordering for food/beverage rose by a record 93 percent. Criminal fraud exists in the food and beverage space. Until recently, chargebacks in the restaurant business were comparatively rare. So, what changed?

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Online Ordering Cash Management Mobile Ordering Food Order 487

Modern Restaurant Management

MARCH 18, 2024

The discussion included food, beverage, nutrition, lifestyle and unique aspects of boutique and high volume foodservice. Ninety-six percent of dames surveyed agreed that non-alcoholic beverages are here to stay as consumers want the pleasure of a cocktail without the spirits.

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2024 Food Truck Fast Casual Allergens 474

Restaurant Business

DECEMBER 9, 2024

Every year, the show, organized by Italian Exhibition Group attracts tens of thousands of operators - importers, distributors, chains and public establishments - from as many as 160 countries, including the United States.

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Beverage 2025 Management Management 273

EATER

NOVEMBER 26, 2024

Matcha’s growing global popularity as a casually drunk beverage, as opposed to something ceremonial, has also “come back full circle into Japan” and driven an uptick in domestic interest, Mangan says. To Sazen, this shortage signals the need for manufacturers to increase production and stockpile tencha.

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Modern Restaurant Management

OCTOBER 9, 2024

He has 18 years of experience in the food and beverage industry and holds a M.S. Beverages like specialty coffees, high-protein smoothies, dirty sodas, frozen lemonades or anything containing boba are all rich enough (and convenient enough) to stand alone as snacks." Snacks can be sippable, too!

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Seasonal Menu Consumer Goods Social Media Customer Experience 450

Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. All of these tactics boost brand awareness and allow restaurants to thrive in the highly competitive food and beverage industry. In many cases, trends are a good thing.

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Marketing Social Media SEO Front of House 508

Modern Restaurant Management

DECEMBER 22, 2021

That means you can see if everything from dispensed condiments to poured beverages aren't being wasted, helping your establishment save money and maintain efficiency. This crucial step can prevent spoiled food and ingredients, saving you money in the long run. There also are monitoring systems that can track your inventory.

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2022 Equipment Email Marketing Customer Service 610

Modern Restaurant Management

DECEMBER 28, 2023

Kimpton Brings New F&B Trends and Classics to the Table Kimpton Hotels & Restaurants is returning with its annual Culinary + Cocktail Trend Forecast, highlighting predictions from its vast team of global culinary and beverage experts that will be featured on plates and bar menus in 2024.

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2024 2023 Food Order 2013 474

Modern Restaurant Management

DECEMBER 2, 2024

At the most basic level, a foodborne illness, often called food poisoning, is an infection or irritation of the gastrointestinal tract caused by consuming contaminated food or beverages. All kinds of bacteria, viruses, and parasites can lead to foodborne illnesses.

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Food Safety Management Management Kitchen Safety 275

Modern Restaurant Management

FEBRUARY 28, 2023

Keeping staff has long been an issue for the food and beverage industry, but many restaurants now feel it is their primary obstacle to running a successful business. Locally-owned establishments, bars, coffee shops, franchises and all other food and beverage businesses must adhere to strict regulations in addition to their own standards.

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Management Management Food Safety Communication 493

Modern Restaurant Management

DECEMBER 20, 2021

This solution was designed to help hoteliers drive food-and-beverage revenues while also safeguarding the health of their guests. ” Katie Young, senior vice president of global growth and development at Starbucks said in a statement.

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Mobile Ordering Online Ordering Consumer Goods Customer Experience 568

Modern Restaurant Management

MAY 9, 2022

Watch percentages of alcoholic beverages, appetizers and desserts sold by transaction. Finding a way to upsell items such as alcoholic beverages, salads or desserts can deliver a higher average check. The add-on attachment rate tells operators what’s NOT on the check. Consider the value equation.

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2022 2021 Loyalty Program Point of Sale 473

Culinary Cues

NOVEMBER 10, 2024

Food and beverage are the tools that we use but it is the environment of open hospitality that defines this industry that has been around since the days of vagabond travelers and traders during Medieval Times. This is what we do, this is our purpose, this is our privilege.

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Front of House Back of House Sourcing Travel 345