Modern Restaurant Management

NOVEMBER 12, 2019

In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to be. The nature and scope of the protection afforded, though, will hinge largely on the steps the restaurant, bar, or brewery take to protect itself. Luckily, the law provides protection.

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Modern Restaurant Management

NOVEMBER 19, 2021

At least 95 percent of operators said their restaurant experienced supply delays or shortages of key food or beverage items in recent months, according to a September survey of 4,000 restaurant operators. Supply shortages have also resulted in operators having to change their menus on the fly. Support Local Businesses.

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Marketing Social Media Loyalty Program Food Supply 474

Modern Restaurant Management

DECEMBER 21, 2023

BrewLogix sees consumers of craft beverages moving from a “consumption creates the experience” mindset to an “experience creates consumption” mindset. Craft beverage consumers have evolved. They look for experiences that include craft beverages rather than viewing consumption as the end game.

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Culinary Cues

DECEMBER 17, 2020

There is no other outlet for this specialized equipment. [] Breweries: Sure, maybe consumers are directing their beer purchases to their local package store, but breweries know that this direct to consumer cycle is not sufficient to support their growing expenses.

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EATER

JANUARY 6, 2021

He’s spent the better part of a decade writing about food and beverage trends in Albuquerque and Denver while bartending, serving tables, washing dishes, managing social media pages for restaurants and breweries, and straight up mingling with like-minded foodists around the country.

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Modern Restaurant Management

OCTOBER 12, 2022

Rename drinks you already make to sound extra spooky (call your house red the “Blood of Your Enemies” and dub your Long Island Iced Tea the “Grave Digger”), or come up with a list of beverages with totally unique ingredients, like fake eyeballs, dry ice, gummy worms, Halloween candies, and more.

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Sculpture Hospitality

NOVEMBER 3, 2020

Did you know that as of 2019, there were 8,275 craft breweries operating in the United States? That figure was up from 7,346 in 2018, according to figures released by the Brewers Association and published by Beverage Daily. Meanwhile, craft distilleries are also growing at a rapid rate.

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Modern Restaurant Management

OCTOBER 16, 2020

While many people re-imagine their Oktoberfest plans, searches for beer types and breweries are down this year. Nielsen CGA 2020 Hotel Beverage Study. Searches for craft beer stores, however, are up 26 percent, suggesting people hope to bring the Oktoberfest experience into their homes. be sure to check this ?list?

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Future Food

JULY 6, 2020

The Australian Craft Beverage Movement – Reshaping the F&B Landscape. The craft beverage movement has been building significant momentum over the past 10 years and has subsequently reshaped the liquor industry as we know it.

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Beverage Brewery Customer Experience Tourism 122

Modern Restaurant Management

NOVEMBER 8, 2022

Born and raised in France, Laroche is vice president of marketing with Symrise North America a global manufacturer of flavors for the food and beverage industry. When I travel I always prepare my trip searching the web for unique restaurants, coffee roasters, breweries, and local bakeries. Probably I do.

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Modern Restaurant Management

APRIL 20, 2020

Bennett, adds: “We at CORE continue to stand by the food & beverage service employee with children every day when they face a health crisis or natural disaster. Please join us in letting the food and beverage service industry know how much we appreciate all they have given to us by supporting them.” Karbach Brewing Co.

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Goliath Consulting

APRIL 17, 2024

This digital presence enriches customer interactions, enabling breweries to gather feedback and adapt to changing consumer demands. Brewers are joining forces with local artisans, chefs, and other breweries to create collaborative brews that celebrate creativity and community spirit.

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Modern Restaurant Management

JANUARY 3, 2024

Drop by our cafe with a friend, grab your morning coffee to go, and share all the news on the way to the university.Furthermore, now you can enjoy a 50-percent discount on your second beverage.” Collaborate with local breweries to pair different pizzas with craft beers for a tasty and educational experience. No worries.

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Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across The research from Merlin Entertainments and Oracle Food and Beverage looks at how consumers are traveling this summer, while COVID-19 still lingers. " Top Recovery Trends.

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EATER

OCTOBER 22, 2021

Finally, on the northern end of Seneca Lake, you’ll find the town of Geneva , a favorite for beverage enthusiasts, who gather at the Microclimate Wine Bar and relax with international beers at Beef and Brew. Hector : Fine dining techniques meet local ingredients and beverages at Stonecat Cafe. Brent Hofacker / Shutterstock.

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Modern Restaurant Management

DECEMBER 21, 2022

Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. Partnerships with local brands and stores to reflect the local flavors and cultures (wineries, breweries, tacos, craft-made snacks, etc). " – John Oakes, Revenue Management Solutions CEO.

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Modern Restaurant Management

APRIL 23, 2021

” Restaurants and other eligible food and beverage sellers can apply for a RRF award directly from Square’s dashboard if they used Square to process customer payments in both 2019 and 2020. Square sellers who processed outside of this timeline are encouraged to apply through the SBA website using Square account data.

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Goliath Consulting

AUGUST 2, 2024

Recently, a new trend has taken this experience to the next level: dog parks incorporating food and beverage options. Adding food and beverage services to dog parks can attract more visitors and extend their stay, increasing revenue opportunities. These dog park bars transform how people and their pets spend their leisure time.

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EATER

APRIL 4, 2023

In castle cities like Aizuwakamatsu, you can visit breweries that have been operating since the feudal era, when agricultural land was owned by daimyo (lords who answered to the ruling shogun) and protected by samurai. Daishichi continues to be run by descendants of the samurai who founded the brewery in 1752. Daishichi sake.

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SpotOn

NOVEMBER 7, 2024

At Big Lake Brewing in nearby Holland, MI, traditional beers and Midwest hospitality exist in harmony with QR codes and trendy non-alcoholic beverages. A single-location brewery that has grown from drinks-only to a full food menu that makes up 60% of sales, Big Lake credits the pandemic for instilling flexibility into its DNA.

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Perfect Daily Grind

MARCH 9, 2020

While it might be a relative newcomer to the beverage sector, this fermented beverage actually dates back to ancient China and has been enjoyed around the world for centuries. Here it was popular for several decades, as carbonated beverages like Coke and Pepsi were unavailable at the time. Credit: Booch and Brew.

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Restaurant Clicks

JULY 14, 2021

When choosing a brewery to relax and drink a cold one at, you have several options. From smaller local breweries to some larger scale beer companies, you won’t be disappointed with any choice you make. Best Breweries in Asheville. Are you struggling to map out which breweries to visit in Asheville?

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The Rail

MAY 23, 2024

Switching to sustainable drinks can also help you connect with local stakeholders, as buying from micro-breweries and local vineyards can lower transport-related carbon costs due to the supplier’s proximity to your restaurant. Partnerships : Team up with local breweries and low-waste producers to clean up your act.

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Margin Edge

MAY 29, 2023

This post was written by iControl , the the only third-party payment solution in the food and beverage industry that handles alcohol payments, scan-based trading and accurate point of sale data all in one solution. iControl has been a payment processing solution in the food and beverage industry for over a decade.

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SpotOn

FEBRUARY 26, 2025

That could simply be food sales , alcohol , and non-alcoholic beverages. If you're a fast-casual place and only offer a couple of alcoholic beverages, then "alcohol" should be enough. Cost of Goods Sold (COGS) Your Cost of Goods Sold is the cost of your food and beverages. That may be too high.

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The Rail

NOVEMBER 11, 2022

You can create a pop-up where tickets are purchased and the revenue is shared, or the pop-up business can collect revenue solely on the item they are offering that day, such as a special dessert or beverage. Collaborating offers patrons something new and exciting and can get new people in who enjoy the collaborator's offerings.

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Modern Restaurant Management

AUGUST 16, 2021

Nixon Peabody's Q3 Food & Beverage Outlook Report offers trends its attorneys are keeping an eye on. ” Linked here is the full report, which also includes info on Massachusetts ABCC Section 25E½ decision and how it’s affecting brewery distribution agreements. "Coffee has been a go-to beverage in the U.S.

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Modern Restaurant Management

SEPTEMBER 16, 2020

Camden Town Brewery and their drinkable ad campaign. Share high-quality images and engaging captions of your food and beverages, outdoor dining if you have it, and anything else that differentiates your business. An app-first experience for restaurant chains. Gift cards and cashback vouchers to increase footfall.

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Marketing Social Media Food Safety Email Marketing 585

Bottleneck Management

NOVEMBER 7, 2022

Grew in popularity in the 2000s as more and more breweries released their versions. Beer really is the world’s best beverage. Details: This style came to be during the 90s, and brewers across the country continued to push the limits to match the growing desire for a hoppy beer. Quoting the Experts.

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Brewery Back of House Consumer Goods Blog 190

EATER

JULY 6, 2020

Fill it with cans and bottles and check it on your way home from your trip visiting new breweries.” They can be used as baby beer growlers and filled up at my local brewery.” This is great for the traveling beer geek,” he says. This handmade ceramic growler is similar to the one she uses. Hydro Flask 64oz Growler. Gifts for beer geeks.

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Modern Restaurant Management

AUGUST 5, 2020

The bites will also be served with the option of twelve different dips, along with regular or sweet potato Tyga Tots, chocolate chip cookies, and beverages. ” Ervin Cohen & Jessup Launches Food, Beverage and Hospitality Practice. ” “Today begins the independent restaurant revolution,” Robbie Earl elaborates.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

MAY 26, 2021

In 2012, the year craft beer really began to boom in cities like Miami, Andrew began adding craft brews to the shelves; he started with beers from Funky Buddha, a brewery in Oakland Park, Florida. And when the pandemic hit Miami this past year, Andrew says the beverage business only got busier. helped them make.

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EATER

FEBRUARY 25, 2022

Thanks to Alberta’s bountiful grain fields and an endless supply of fresh water from glaciers, icefields, and snowmelt, the Canadian Rockies also has its own cottage industry of hip, independent craft breweries, as well as trendy distilleries incorporating native botanicals into heady spirits. Banff: The Banff Ave Brewing Co.

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Perfect Daily Grind

APRIL 7, 2023

Along with Rancilio Group’s team, Claudia Cho Ngai Lam will present the new single-boiler espresso machine, which includes integrated Steady Brew technology, at the Truman Brewery from 20 to 23 April. New spring 2023 National Coffee Data Trends Report finds that more Americans drank coffee in the previous day than any other beverage.

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7 Shifts

FEBRUARY 15, 2024

Live menu updating software Beverage offerings tend to change over time, and depending on what you sell, they could do so frequently. This is true for small craft breweries, for example, who are always experimenting with new brews. There are a few tools out there that try to help with the latter, using tech to scan and screen IDs.

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Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

Live menu updating software Beverage offerings tend to change over time, and depending on what you sell, they could do so frequently. This is true for small craft breweries, for example, who are always experimenting with new brews. There are a few tools out there that try to help with the latter, using tech to scan and screen IDs.

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Inventory Bar Management Management 195

Sante

APRIL 19, 2020

In the beverage world, distillers have turned from infusing botanicals in gin to making high-proof ethanol from their vodka, amaro or donated beer into hand sanitizer to save the lives of frontline workers combatting the COVID-19 pandemic. ?? A local brewery/supply company donated outdated cans of beer to distill to ethanol.

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