Culinary Cues

JANUARY 26, 2025

PLAN BETTER TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Food 377

Food Hotels Fine Dining Agriculture 377

EATER

NOVEMBER 26, 2024

While a surplus of tencha can be stored in refrigeration for years, this year’s demand “quickly depleted existing stocks,” the Japan-based tea company Sazen explained in a blog post.

Point of Sale 308

Point of Sale Food Supply 2001 Fast Casual 308

Modern Restaurant Management

OCTOBER 19, 2022

and then strategically use those keywords in content (on your website, in your newsletter or in blog posts, for instance). Create unique content – Think blog posts, testimonials, engaging/fun social media posts. This could look like blog posts rounding up local events over the weekend or testimonials from local regulars.

SEO 474

SEO Social Media Website Management Online Ordering 474

Modern Restaurant Management

OCTOBER 4, 2021

Start a Food Blog. Blogging can be hit and miss, but it’s proven to be a very effective way to market a business when done well. Menu items with photos attached are often ordered more than those with a simple description, and the same can be true of including food photos in blog posts.

Marketing 474

Marketing Loyalty Program Social Media Online Ordering 474

Culinary Cues

AUGUST 7, 2021

This is defined in articles from local newspapers to the New York Times, from industry magazines and websites to social media, and from industry blogs to podcasts by the dozens – everyone states the problem, points a finger, and portrays the issue as someone else’s doing. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER.

Social Media 474

Social Media Cash Management Blog Equipment 474

Culinary Cues

NOVEMBER 22, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food These are my memories of cooking for the soul.

Food 340

Food Front of House Point of Sale Back of House 340

Culinary Cues

NOVEMBER 10, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food

Front of House 345

Front of House Back of House Sourcing Travel 345

Culinary Cues

FEBRUARY 5, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food Where theres a will there is a way.

Fine Dining 226

Fine Dining Food Supply Customer Service Recruiting 226

Modern Restaurant Management

MAY 21, 2021

If your restaurant has a blog, consider adding author bios to your blog posts. Use images of your team members on your forums and social pages, and have your team reply to customers’ questions in person for an added personal touch. Include Your Customers in Your Celebrations.

Social Media 508

Social Media Customer Experience Email Marketing Online Ordering 508

7 Shifts

NOVEMBER 24, 2024

Use relevant keywords from your SEO analysis in your menu descriptions, blog posts, and website content to attract more customers. Check the time spent on different pages and bounce rates to better understand what content resonates with potential diners.

Marketing 370

Marketing Social Media SEO Customer Service 370

Modern Restaurant Management

FEBRUARY 21, 2022

With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Future Market Insights reports that overall Plant Based Burgers sales revenue will surpass US$ 2.7 Bn at an impressive 22 percent CAGR in 2022.

Fine Dining 554

Fine Dining Fast Casual Food Supply 2022 554

Culinary Cues

NOVEMBER 25, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food Happy Thanksgiving. What are you thankful for?

Food Supply 327

Food Supply Uniforms Café Take-out 327

Culinary Cues

DECEMBER 16, 2024

PLAN BETTER TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food This is the missing ingredient in so many guest experiences.

Employee Relations 329

Employee Relations Presentation Small Business Recruiting 329

The Rail

JANUARY 21, 2025

Her most significant contributions in this realm can be found in the articles she has authored for the blog on Shapiroe.com. About the Author Bailey Ramsey is a dedicated content creator with a deep passion for environmental sustainability, waste management, and the innovative role of technology in these fields.

Waste 182

Waste Compost Recycling Food 182

Culinary Cues

OCTOBER 14, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food Are you willing to jump in the deep end and do the work to learn how to swim?

Coaching 345

Coaching Employee Relations Take-out Training 345

Modern Restaurant Management

NOVEMBER 18, 2020

Additionally, contributing to your social media, blogs, and industry groups allows you to further build and develop relationships. Because public relations lets the public know that you are open for business and are active in your market sectors.

Social Media 563

Social Media Consumer Goods Events Education 563

Culinary Cues

OCTOBER 27, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food Once you adopt a philosophy of excellence, it will become your signature.

Training 359

Training Coaching Uniforms Café 359

Culinary Cues

MARCH 16, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Food Supply 224

Food Supply Customer Service Delivery Recruiting 224

Wasserstrom

JANUARY 10, 2025

appeared first on The Official Wasserstrom Blog. In this article, we explore potential causes of the tension between the FOH and BOH and offer a solution that will help improve operational efficiency, guest satisfaction, and employee camaraderie: cross-training.

FOH 106

FOH BOH Training Front of House 106

Culinary Cues

MARCH 21, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Hotels 234

Hotels Back of House Customer Service Entertainment 234

Modern Restaurant Management

OCTOBER 22, 2021

Check out Brett McHale's Wordstream blog on how to advertise local businesses on Facebook. Well, Buffer Blog found that engagement was 32 percent higher on weekends for Facebook posts in general, for a start. There are handy tips on targeting parameters, demographic targeting, and even budget optimization for your campaign.

Social Media 493

Social Media Advertising Events Customer Experience 493

EATER

OCTOBER 24, 2024

Two years later in 2009, the massively influential food blog Smitten Kitchen published a similar recipe for Salted Brown Butter Crispy Treats. I’m enthralled enough with these to declare them … epic,” wrote Smitten Kitchen’s founder, Deb Perelman.

Back of House 304

Back of House 2007 2009 Consumer Goods 304

Wasserstrom

DECEMBER 23, 2024

These […] The post Preparing Your Venue for NYE: Efficiency, Safety, & Satisfaction appeared first on The Official Wasserstrom Blog. We focus on topics including operational efficiency, managing guest expectations, and safety precautions.

Hospitality 125

Hospitality Blog Article Bar 125

Culinary Cues

NOVEMBER 10, 2023

Why not highlight them on your social media pages or in your restaurant blog. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Seminar 367

Seminar Front of House Back of House Workshop 367

Culinary Cues

FEBRUARY 27, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Consumer Goods 262

Consumer Goods Presentation Leadership Dine-in 262

Modern Restaurant Management

SEPTEMBER 10, 2021

Like an arcade in a family restaurant, a house band at a bar or the fish tank at a seafood joint, holograms provide dining guests with an additional wow-factor — something unseen, to be rumored, Instagrammed or blogged about. The advantages of hologram technology aren’t limited to novelty, either.

Entertainment 485

Entertainment Social Media Customer Service Technology 485

Modern Restaurant Management

JUNE 28, 2022

In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots. It is an outstanding decision to use such robotic contactless services and avoid human-to-human interaction in the restaurant industry. Rise of Service Robots- A New Era of Human-Like Services.

Delivery 575

Delivery Food Customer Service Front of House 575

Modern Restaurant Management

AUGUST 12, 2024

Blog posts, newsletters, social media posts, and menu item descriptions are other ways restaurant owners can use AI to reduce labor costs and easily generate engaging content. The technology not only can create content but also optimize it for SEO purposes to help target customers.

Audits 449

Audits Back of House Employee Relations SEO 449

Modern Restaurant Management

JUNE 4, 2021

Blog posts and articles on new menu items and promotions as well as videos on topics such as recipes or sourcing of ingredients and photos showcasing mouth-watering culinary creations are all opportunities for restaurants to create unique content that improves search rankings and helps them stand out from the competition.

SEO 577

SEO Website Management Online Ordering Mobile Ordering 577

Culinary Cues

NOVEMBER 2, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) You know that the work is hard and unforgiving at times, but as the NFL coach Marv Levy always asked: “Where would you rather be than right here, right now.”

Coaching 326

Coaching Take-out Food Order Inventory 326

Modern Restaurant Management

DECEMBER 30, 2020

These stories can be conveyed in email, video on YouTube, blogs and on social media sites, such as Instagram, Facebook or TikTok. This is not to suggest any sort of “guilt communication” or manipulation, just telling the restaurant’s ongoing story is likely to be effective. Creating Empathy, Managing Your Reputation.

Loyalty Program 542

Loyalty Program Email Marketing Online Ordering Employee Relations 542

Wasserstrom

JANUARY 6, 2025

For foodservice and beverage operators […] The post Swicy: How to Capitalize on This Classic Flavor Profile appeared first on The Official Wasserstrom Blog.

2025 121

2025 Blog Beverage Marketing 121

Culinary Cues

MARCH 15, 2021

Developing and presenting ways of enhancing their degree through continuing education, on-line resources, short training videos, and other communication pieces such as blogs and a resource center that students might contact once they graduate is a great way to become a partner in student success. www.harvestamericacues.com BLOG.

Education 550

Education Food Supply Training Communication 550

EATER

NOVEMBER 5, 2024

What started as a blog in 2006 expanded its social media presence a decade later. That was the genesis of the Martha Moments blog : creating a space to highlight the work she has done, and its importance to so many people. When I first started the blog, I published quite a bit more than I do now.

2001 146

2001 Magazine 2010 2006 146

Modern Restaurant Management

OCTOBER 11, 2021

You may even want to create a blog as a way to create your own online community. After you have a general idea of what audience you want to appeal to, it’s important to learn from others who excel in that area. When you connect with others, don’t be afraid to ask questions.

Marketing 492

Marketing Food Truck Fine Dining Fast Casual 492

Culinary Cues

FEBRUARY 24, 2025

John Steinbeck PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Back of House 302

Back of House Travel Government Education 302

The Rail

OCTOBER 10, 2024

This short blog looks into these factors and points out how you can tap into this growing market segment. GourmetPro, the consulting network of leading food and beverage industry consultants, finds that sustainability plays a vital role in how consumers currently make their coffee choices.

Sustainability 130

Sustainability Dine-in Consumer Goods Compost 130