Culinary Cues

MARCH 10, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Hotels 343

Hotels Fine Dining Seasonal Menu Healthcare 343

Culinary Cues

APRIL 7, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Kitchen Safety 277

Kitchen Safety Food Supply 2030 Healthcare 277

Culinary Cues

NOVEMBER 10, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food

Front of House 407

Front of House Back of House Sourcing Travel 407

Culinary Cues

NOVEMBER 22, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food These are my memories of cooking for the soul.

Food 397

Food Front of House Point of Sale Back of House 397

ChowNow

MARCH 7, 2025

Write local-focused blog content. If you really want to differentiate your business, start a blog that focuses on whats happening in your local community. Its not often that restaurants do this, so if youre having trouble getting into those top few spots, a blog could be the deciding factor for Google to push your business to the top.

SEO 195

SEO Online Ordering Mobile Ordering Website Management 195

Culinary Cues

NOVEMBER 25, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food Happy Thanksgiving. What are you thankful for?

Food Supply 388

Food Supply Uniforms Café Take-out 388

Culinary Cues

DECEMBER 16, 2024

PLAN BETTER TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food This is the missing ingredient in so many guest experiences.

Employee Relations 390

Employee Relations Presentation Small Business Recruiting 390

EATER

NOVEMBER 26, 2024

While a surplus of tencha can be stored in refrigeration for years, this year’s demand “quickly depleted existing stocks,” the Japan-based tea company Sazen explained in a blog post.

Point of Sale 296

Point of Sale Food Supply 2001 Fast Casual 296

Modern Restaurant Management

OCTOBER 19, 2022

and then strategically use those keywords in content (on your website, in your newsletter or in blog posts, for instance). Create unique content – Think blog posts, testimonials, engaging/fun social media posts. This could look like blog posts rounding up local events over the weekend or testimonials from local regulars.

SEO 474

SEO Social Media Website Management Online Ordering 474

Culinary Cues

OCTOBER 14, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food Are you willing to jump in the deep end and do the work to learn how to swim?

Coaching 400

Coaching Employee Relations Take-out Training 400

Culinary Cues

FEBRUARY 5, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food Where theres a will there is a way.

Fine Dining 234

Fine Dining Food Supply Customer Service Recruiting 234

Culinary Cues

OCTOBER 27, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 90 interviews with the most influential people in food Once you adopt a philosophy of excellence, it will become your signature.

Training 408

Training Coaching Uniforms Café 408

7 Shifts

NOVEMBER 24, 2024

Use relevant keywords from your SEO analysis in your menu descriptions, blog posts, and website content to attract more customers. Check the time spent on different pages and bounce rates to better understand what content resonates with potential diners.

Marketing 370

Marketing Social Media SEO Customer Service 370

Modern Restaurant Management

FEBRUARY 21, 2022

With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Future Market Insights reports that overall Plant Based Burgers sales revenue will surpass US$ 2.7 Bn at an impressive 22 percent CAGR in 2022.

Fine Dining 554

Fine Dining Fast Casual Food Supply 2022 554

The Rail

JANUARY 21, 2025

Her most significant contributions in this realm can be found in the articles she has authored for the blog on Shapiroe.com. About the Author Bailey Ramsey is a dedicated content creator with a deep passion for environmental sustainability, waste management, and the innovative role of technology in these fields.

Waste 182

Waste Compost Recycling Food 182

Culinary Cues

NOVEMBER 10, 2023

Why not highlight them on your social media pages or in your restaurant blog. PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food

Seminar 426

Seminar Front of House Back of House Workshop 426

Modern Restaurant Management

NOVEMBER 18, 2020

Additionally, contributing to your social media, blogs, and industry groups allows you to further build and develop relationships. Because public relations lets the public know that you are open for business and are active in your market sectors.

Social Media 563

Social Media Consumer Goods Events Education 563

Culinary Cues

NOVEMBER 2, 2024

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) You know that the work is hard and unforgiving at times, but as the NFL coach Marv Levy always asked: “Where would you rather be than right here, right now.”

Coaching 387

Coaching Take-out Food Order Inventory 387

Culinary Cues

MARCH 21, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Hotels 251

Hotels Back of House Customer Service Entertainment 251

Culinary Cues

MARCH 16, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Food Supply 228

Food Supply Customer Service Delivery Recruiting 228

Culinary Cues

FEBRUARY 24, 2025

John Steinbeck PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Back of House 352

Back of House Travel Government Education 352

Wasserstrom

JANUARY 10, 2025

appeared first on The Official Wasserstrom Blog. In this article, we explore potential causes of the tension between the FOH and BOH and offer a solution that will help improve operational efficiency, guest satisfaction, and employee camaraderie: cross-training.

FOH 106

FOH BOH Training Front of House 106

Modern Restaurant Management

OCTOBER 22, 2021

Check out Brett McHale's Wordstream blog on how to advertise local businesses on Facebook. Well, Buffer Blog found that engagement was 32 percent higher on weekends for Facebook posts in general, for a start. There are handy tips on targeting parameters, demographic targeting, and even budget optimization for your campaign.

Social Media 493

Social Media Advertising Events Customer Experience 493

Culinary Cues

OCTOBER 3, 2024

Nearly nine years ago, during the first twelve months of Harvest America Cues blog, one of my articles went viral attracting almost 40,000 views in one day. The article struck a nerve with its focus on A Cook’s Kitchen Laws. Since then, more than 100,000 people have read and shared that article. Never let the disease of mediocrity sneak in.

Coaching 435

Coaching Restaurant Law Training Article 435

Wasserstrom

DECEMBER 23, 2024

These […] The post Preparing Your Venue for NYE: Efficiency, Safety, & Satisfaction appeared first on The Official Wasserstrom Blog. We focus on topics including operational efficiency, managing guest expectations, and safety precautions.

Hospitality 125

Hospitality Blog Article Bar 125

Culinary Cues

MARCH 15, 2021

Developing and presenting ways of enhancing their degree through continuing education, on-line resources, short training videos, and other communication pieces such as blogs and a resource center that students might contact once they graduate is a great way to become a partner in student success. www.harvestamericacues.com BLOG.

Education 584

Education Food Supply Training Communication 584

Culinary Cues

JANUARY 19, 2025

PLAN BETTER TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Uniforms 335

Uniforms Education Waste Blog 335

Culinary Cues

SEPTEMBER 4, 2023

This may seem like a strange topic for a blog focused on the restaurant industry and the world of food but hear me out. Well, the pandemic is over, wait – no, the pandemic is not over – oh, the pandemic is now an endemic – wait “long-Covid” will be with many of us for some time; and the beat goes on. Food for thought.

Social Media 420

Social Media Food Safety Small Business Retail 420

Modern Restaurant Management

JUNE 28, 2022

In this blog, we will discuss the changing face of the restaurant industry as a result of the introduction of food delivery and service robots. It is an outstanding decision to use such robotic contactless services and avoid human-to-human interaction in the restaurant industry. Rise of Service Robots- A New Era of Human-Like Services.

Delivery 575

Delivery Food Customer Service Front of House 575

Modern Restaurant Management

AUGUST 12, 2024

Blog posts, newsletters, social media posts, and menu item descriptions are other ways restaurant owners can use AI to reduce labor costs and easily generate engaging content. The technology not only can create content but also optimize it for SEO purposes to help target customers.

Audits 449

Audits Back of House Employee Relations SEO 449

EATER

OCTOBER 24, 2024

Two years later in 2009, the massively influential food blog Smitten Kitchen published a similar recipe for Salted Brown Butter Crispy Treats. I’m enthralled enough with these to declare them … epic,” wrote Smitten Kitchen’s founder, Deb Perelman.

Back of House 294

Back of House 2007 2009 Consumer Goods 294

Modern Restaurant Management

JUNE 4, 2021

Blog posts and articles on new menu items and promotions as well as videos on topics such as recipes or sourcing of ingredients and photos showcasing mouth-watering culinary creations are all opportunities for restaurants to create unique content that improves search rankings and helps them stand out from the competition.

SEO 577

SEO Website Management Online Ordering Mobile Ordering 577

Wasserstrom

JANUARY 6, 2025

For foodservice and beverage operators […] The post Swicy: How to Capitalize on This Classic Flavor Profile appeared first on The Official Wasserstrom Blog.

2025 121

2025 Blog Beverage Marketing 121

Modern Restaurant Management

OCTOBER 11, 2021

You may even want to create a blog as a way to create your own online community. After you have a general idea of what audience you want to appeal to, it’s important to learn from others who excel in that area. When you connect with others, don’t be afraid to ask questions.

Marketing 492

Marketing Food Truck Fine Dining Fast Casual 492

Culinary Cues

JUNE 13, 2023

The plight of the worker has been immortalized in books, articles, blogs, social media posts, union contracts, songs, and movies for as long as those methods of communication have existed. Of course, I could go on and on. There is, and always has been, a love/hate relationship between worker and employer. you can do better than this’”. -Dr.

Article 381

Article Social Media Blog Café 381

Culinary Cues

FEBRUARY 27, 2025

PLAN BETTER TRAIN HARDER Work Hard and be Kind Dick Cattani Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 900 articles about the business and people of food) CAF Talks Podcast [link] More than 90 interviews with the most influential people in food

Consumer Goods 277

Consumer Goods Presentation Leadership Dine-in 277

Culinary Cues

APRIL 23, 2023

PLAN BETTER – TRAIN HARDER Harvest America Ventures, LLC Restaurant Consulting www.harvestamericacues.com BLOG (Over 800 articles about the business and people of food) CAFÉ Talks Podcast [link] More than 70 interviews with the most influential people in food If not, then allow this to serve as a roadmap.

Seasonal Menu 518

Seasonal Menu Leadership Training Fine Dining 518